Responsible for delivery of services with the satisfaction of customer and client
Key Responsibilities
ï€To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)
ï€Attend briefing before start of shift and debriefing at the end of shift
ï€Check the menu and note special instructions from the supervisor at the beginning of the day
ï€To do all ��mis end place�� correctly before the service time to ensure agreed standards of service
ï€Provide food and beverage services in a proper manner
ï€Speak in a empathetic tone and communicate all information to his supervisor
ï€Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site
ï€Maintain a clean and neat work environment
ï€Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards)
ï€Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down
ï€Any other duty as instructed by his immediate Supervisor/Manager from time to time
Key Competencies:
ï€Previous food handling experience in a corporate environment
ï€Excellent grooming and personal presentation
ï€Good communicator, friendly and receptive to client��s needs
ï€Customer service orientation
ï€Punctuality and accurate time keeping
ï€Ability to work unsupervised and show initiative
ï€Ability to work as part of a team