Trainer - Food and Beverage

1. Conduct engaging and informative training sessions for students in Food and Beverage

management and ensure comprehensive skill development programs.

2. Develop and update course materials and training programs with industry standards and

trends.

3. Stay updated with the latest trends, techniques, and regulations in the food and beverage

industry.

4. Evaluate student progress through assignments, practical tests, and feedback to ensure

learning objectives are met.

5. Provide academic and career guidance to students, ensuring they develop the necessary

skills to excel in the industry.

6. Work closely with the academic team to ensure seamless curriculum implementation and

effective training.

7. Maintain a high standard of professionalism in both the classroom and industry settings,

acting as a role model for students.

8. Ability to demonstrate and teach key food and beverage skills, including service

techniques, kitchen operations, and customer service.

9. Foster an interactive, student-centered learning environment that encourages participation

and hands-on experience.

• Experience

  3 - 9 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  Food & Beverage Trainer

• Industry Type

  Education / Teaching / Training / Colleges /Institutes / Universities

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  JCRE Skill Solutions, 18th Second Floor, Satya Niketan, New Delhi – 110021