Food & Beverage Executive

Arnav infosoft

0 - 1 Years
20 Openings
Not Disclosed
Face-to-Face interview
Shalimar Bagh, Delhi

Key Skills

Hotel Management Food & Beverage Executive

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Job Description

caspia hotel of samhi hotels limited

program name naps (national apprenticeship promotion scheme) training

department receptionist, housekeeping, food beverage

education qualification 10th,12th

iti : - all trade

diploma: - all branch

graduation

job location district centre, crossing, outer ring rd, opposite galaxy toyota,

haiderpur , shalimar bagh , new delhi, delhi,

working hours 8 hours

apprentice job terms

 appointment:- under naps (national apprenticeship promotion scheme) training

 designations: - apprentice training

 canteen facility: - yes

 casualty leave: - yes

salary

 8,000 – 10,000/ -

working hours

 8 hours

eligibility criteria

 completed matriculation 10th& 12th with minimum of 50% marks.

Experience
0 - 1 Years
No. of Openings
20
Education
B.Arch, B.B.A, B.C.A, B.Com, B.E, B.Ed, Bachelor of Hotel Management, Diploma, Professional Degree, 10th Pass
Role
Food & Beverage Executive
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office