- Greet and seat guests: As a waiter, you will be responsible for welcoming customers into the restaurant, showing them to their tables, and providing menus.- Take food and drink orders: You will need to memorize the menu items, take customer orders accurately, and communicate them to the kitchen staff promptly.- Serve food and beverages: Deliver food and drinks to customers' tables in a timely manner, ensuring accuracy and presentation.- Ensure customer satisfaction: Check in with customers regularly to ensure they are enjoying their meals, address any complaints or issues promptly, and provide excellent customer service.- Handle payments: Collect payment from customers, process transactions accurately, and return change if needed.Required skills and expectations:- Excellent communication skills: You should have strong verbal communication skills to interact effectively with customers and colleagues.- Attention to detail: You must pay attention to details to ensure orders are accurate and customers are satisfied with their dining experience.- Ability to work in a fast-paced environment: The ability to work efficiently and multitask in a busy restaurant setting is essential.- Basic math skills: You will need to calculate bills and handle payments accurately.- Positive attitude: A friendly and positive demeanor is important in creating a welcoming atmosphere for customers.