Cook Job Vacancies in Virar

# *Job Title:* Cook Caf ### *Location:* Delhi Food Hub, Mumbai (Virar City) ### *Job Type:* Full-time #### *About Us:* Delhi Food Hub is a vibrant caf in *Virar City, Mumbai, known for its delicious and high-quality food. We are looking for a skilled and passionate Cook* to join our team and help us serve amazing dishes to our customers. #### *Responsibilities:* - Prepare and cook a variety of dishes as per the caf menu. - Ensure food quality, taste, and presentation meet caf standards. - Maintain cleanliness and hygiene in the kitchen. - Follow all food safety regulations and guidelines. - Manage ingredients and inventory efficiently. - Work efficiently in a fast-paced environment. #### *Requirements:* - Proven experience as a Cook, preferably in a caf or restaurant. - Knowledge of food preparation techniques and hygiene standards. - Ability to work independently and as part of a team. - Passion for cooking and attention to detail. - Flexible to work shifts, weekends, and holidays if required. #### *Benefits:* - Competitive salary based on experience. - Free meals during shifts. - Friendly and supportive work environment. *How to Apply:* Interested candidates can apply by calling *[ 8595708284 ]*Join us at *Delhi Food Hub, Virar City, Mumbai*, and be a part of an exciting culinary experience!

WANTED Required In Jaipur (Rajasthan)A Single , Senior Citizen, Male requires an unmarried, smart, hardworking, well-mannered, disciplined, loyal, and honest, all rounder boy, aged 18-24 years, as Caretaker and Personal Assistant who lives together just like a family member and a friend and do all Household Work, Personal Care and Small Official Tasks. Send details of work experience and photographs on WhatsApp 9587170122Besides Salary Excellent Financial Benefits1.Accommodation with all facilities 2.Interest free advance of Rupees 20000 on Diwali or Eid 3.Interest free loan of Rupees 1 lakh on completion of 3 years of service. Ui4.Interest free loan of rupees 5 lacs on completion of 6 years for purchase of car 5.Interest free housing loan of Rs 50 lakhs on completion of 10 years of service 6.Many other financial benefits

We need a chef in the canteen we need a pair of a chef and a helper purely Indian chef with roti making and quantity food with snacks as well

Should have knowledge in Cutting and should know starter soup rice noodles etc Have food and accommodation facility Interested candidates call on 9356210443

Personal Cook - DirectornnPlatinum Hospitals Pvt. Ltd. is hiring an experienced Personal Cook for the Directors residence.nnPosition: Personal CooknLocation: Mumbai / ThanenSalary: 30,000 per month

Candidates should know about daugh making,thepla or chapati making. Tea coffee making. Indian food making.

- Prepare authentic Indian dishes: The Indian Cook will be responsible for preparing a variety of traditional Indian dishes such as curries, biryanis, tandoori items, and snacks.- Ensure food quality and taste: The cook must ensure that all dishes are cooked to perfection, with the right balance of flavors and spices, to meet the high standards of Indian cuisine.- Menu planning: The cook will be involved in planning the menu, deciding on dishes to be served, and ensuring variety in the items prepared each day.- Maintain cleanliness and hygiene: It is essential for the Indian Cook to maintain a clean and hygienic workspace, following all food safety standards and guidelines.- Work efficiently in a fast-paced environment: The cook should be able to handle a busy kitchen, work under pressure, and deliver dishes in a timely manner.Skills and Expectations:- Knowledge of Indian culinary techniques and traditional recipes.- Experience in cooking Indian food, with a good understanding of spices and flavors.- Ability to work well in a team and follow instructions from the head chef or kitchen manager.- Strong attention to detail and a passion for cooking.- Willingness to learn and adapt to new recipes and cooking methods.

Job Description South Indian Cook (Franchise Setup) Position: South Indian Cook (Premix-Based Franchise)Location: [Borivali Mumbai/ near Borivali station]Work Hours: 9 hours per dayWeekly Off: 1 dayExperience Required: Minimum 6 months to 1 year in hotel or food service About the Role:We are opening a new South Indian food franchise offering dishes like Idli, Medu Vada, Dosa, Uttapam, Sambar, and Chutney. Cooking will be done using branded premix products provided by the company, along with full training and Standard Operating Procedures (SOPs).Key Responsibilities:Prepare South Indian food items as per SOP and training provided.Handle basic kitchen operations cutting, chopping, preparation, and serving.Maintain cleanliness and hygiene in the kitchen and surrounding area.Follow portion standards, timing, and quality as per franchise guidelines.Support smooth daily operations and assist in customer service when needed.Requirements:Basic experience in hotel or restaurant kitchen (6 months 1 year).Ability to follow recipes, SOPs, and maintain hygiene.Must know basic kitchen tasks like chopping, frying, cleaning, etc.Positive attitude, willingness to learn, and teamwork skills.

Kitchen staff required for fast food who knows cutting chopping and cooking experience.

Have to cook.

Position: CookLocation: Andheri West, MumbaiSalary: Up to 22,000 per monthExperience: 2-5 years preferredEmployment Type: Full-timeJob SummaryWe are looking for an experienced and reliable Cook who can prepare a variety of South Indian dishes, snacks/junk food, and regular daily meals. The ideal candidate should have good knowledge of Indian cooking, maintain hygiene, and be able to manage daily meal preparation independently.Key ResponsibilitiesPrepare fresh and hygienic South Indian dishes such as Idli, Dosa, Vada, Upma, Sambar, Chutney, etc.Prepare junk/snack food such as sandwiches, burgers, noodles, pasta, fries, etc.Prepare regular daily Indian meals including Dal, Rice, Roti/Chapati, Sabzi, and other home-style food.Plan and prepare meals according to daily requirements.Maintain cleanliness and hygiene in the kitchen and cooking area.Ensure proper storage and handling of food ingredients.Manage kitchen supplies and inform the concerned person when ingredients need to be replenished.Maintain consistency in taste, quality, and presentation.Follow food safety and hygiene standards.RequirementsPrevious experience as a Cook is preferred.Good knowledge of South Indian, Indian and fast-food/junk-food preparation.Ability to prepare simple home-style daily meals.Should be hygienic, punctual, and responsible.Ability to work independently.Candidates available for immediate joining will be preferred.If interested, kindly share me your updated CV - hr@kssboxoffice.com or contact - 9136460916HR Roshni9136460916hr@kssboxoffice.com