Head Chef (Male)

Key Responsibilities

Prepare and cook North Indian dishes such as:

curries (chicken, lamb, vegetarian)

tandoori items

biryani, rice, and breads (naan, roti)

Food for sick Patients

Ensure consistent taste, portion size, and presentation

Manage kitchen operations during busy hours

Maintain cleanliness, hygiene, and food safety standards

Monitor stock levels and assist in ordering ingredients

Minimize food wastage and control costs

Follow standard recipes and improve dishes when required

Coordinate with kitchen staff and service team

Strong knowledge of:

Indian spices and flavors

curry preparation and gravies

Knlowdge of Starters. and snacks

Catering for more than 200 people (Hotels and Hospitals)

• Experience

  6 - 12 Years

• No. of Openings

  1

• Education

  Diploma (Hotel Management)

• Role

  Head Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  Germany

• Type of Job

  Full Time

• Work Location Type

  Work from Office