Hiring Freshers || Hospitality Executive

A Hospitality Executive is responsible for overseeing the day-to-day operations of a hospitality establishment, such as a hotel or restaurant. Their main duties include managing staff, ensuring guest satisfaction, and maintaining high standards of service.

Key responsibilities of a Hospitality Executive include:

1. Managing and overseeing the operations of the establishment, including front desk, housekeeping, catering, and other departments.

2. Hiring, training, and supervising staff to ensure excellent customer service.

3. Developing and implementing strategies to increase guest satisfaction.

• Experience

  0 - 1 Years

• No. of Openings

  50

• Education

  12th Pass

• Role

  Hospitality Executive

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  kolkata