We are seeking a dedicated Food & Beverage Executive to join our team in South 24 Parganas, India. The ideal candidate will have a diploma and 3 to 5 years of experience in the food and beverage y Responsibilities:nn1. Menu Planning: Assist in designing and developing menus that meet customer preferences and dietary requirements, while also ensuring that costs are 2. Inventory Management: Oversee the inventory of food and beverage supplies, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid 3. Quality Control: Ensure that all food and beverages served meet high-quality standards. Monitor preparation methods and presentation of food items to guarantee customer 4. Customer Service: Engage with guests to provide an exceptional dining experience, addressing any concerns and ensuring all requests are met 5. Team Collaboration: Work closely with kitchen staff and other departments to ensure smooth operations and effective communication across the quired Skills and Expectations:nnThe ideal candidate must have strong communication and interpersonal skills, enabling effective interaction with team members and guests. An understanding of food safety standards and sanitation practices is critical, as is the ability to work under pressure in a fast-paced environment. Leadership qualities are essential, as well as a passion for the hospitality industry and a commitment to delivering excellent service. Candidates must be male and ready to work from the office location.
Experience
3 - 5 Years
No. of Openings
2
Education
Diploma (Hotel Management)
Role
Food & Beverage Executive
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office