Array ( [0] => captain [1] => bangalore ) Top Captain Female Jobs in Bangalore for 12th Pass

Captain Female 12th Pass Jobs in Bangalore

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Restaurant Captain

Soukya Indian Holistic Health Centre Pvt Ltd

  • 5 - 10 yrs
  • Samethanahalli Bangalore
Positive Customer Relationship Problem Solving Good Communication Skills Staff Management Leadership
Guest Service:1. Excel at Guest service by training staff to make sure the Guests leave the restaurant happy.2. Inspect Dining room, Kitchen and BOH for cleanliness.3. Ensure all electrical equipments are in working condition.4. Maintain ambiance in the Dining by controlling lighting, background music and temperature prior to guest arrival.5. Ensure all necessary equipment is in position, i.e. tables, chairs, Activity register, etc.6. Check the table cloth for any stains, rips or wrinkles.7. Ensure the table appointments, including flower arrangements, are impeccable and the tables are correctly and attractively laid up.8. Ensure stations have sufficient mise-en-place to facilitate fast expedition of orders, particularly during peak periods.9. Coordinate with Chef to plan menus in accordance to make similar menu for different diets.10. Ensure the printed menus are correct and no spelling mistakes, the print should be straight.11. Ensure to taste the prepared food for quality and presentation.12. Ensure herbal water / Cumin water is prepared as per standards.13. Ensure the staffs are clean, correctly and smartly dressed at all times.14. Conduct daily briefings paying attention to Personal Hygiene, Grooming, Job knowledge etc.15. Ensure only well-trained and experienced staff is on duty and serving the guests.16. Meet, greet & Seat Guests as per the choice of table.17. Be totally aware of each Guest's diet and ensure these diets are adhered to.18. Maintain records of guests like and dislikes for personalized service.19. Ensure the VIP's are identified and their presence is known to all staff.20. Ensure the orders are taken correctly, courteously and actioned without delay.21. Ensure prompt, efficient and exceptional Guest service of all meals, maintain high standards as per SOP.22. Ensure no food is lying in the side station for more than 15 seconds.23. Side stations to be kept clean at all times and maintain clean vs dirty separate.24. Ensure proper food handling procedures are followed.25. Ensure that new products/ specials are understood by servers and are being promoted. 26. Coordinate entire operation of the restaurant & kitchen.27. Show enthusiasm about guest within the restaurant and interact to make sure overall expectations are met.28. Oversee actual service on a daily basis to ensure that service is professional, discreet, personalised and consistent.29. Seek, listen and respond to Guest feedback, pass on the vital information to the management /concern person.30. Effectively identify restaurant problems through constant monitoring and execute to resolve the same.31. Constantly be aware of and respond to the needs of the Guest, continuously striving to create the right environment.32. Coordinate with Drs for diets and communicate effectively with staff. 33. Assume control of the restaurant and use own initiative to solve all guests issues.34. Handle irate Guests/ guest complaints with a friendly & calm attitude.35. Do not blame others take accountability for problems.36. Interact with other department heads to maintain consistency of guest service as it related to the food and beverage department. 37. Ensure room service orders are executed promptly and that they comply with the SOP.38. Ensure the Side duties are monitored on daily basis.39. Ensure all sliver ware is regularly polished and crockery is free of stains.40. Ensure that the Back of the House Department operates effectively and efficiently.
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Sales Team Leader Communication Advisor Senior Teacher Administration Supervisor Staff Management Sales Consultant Sales Executive
Job Openings for 42 Team Captain Jobs for Freshers in chattisgarh,Madhya Nagri Chowk, Bilaspur,Bhopal,Koch Bihar,Jawaharnagar(GujaratRefinery) Rajkot,jharkhand,Uttarahalli, Bangalore having Educational qualification of : Higher Secondary, Secondary School, Diploma, B.A, B.C.A, B.Com, B.Pharma, B.Tech with Good knowledge in Sales,Communication Advisor,Senior Teacher,Administration Supervisor,Staff Management,Sales Consultant,Sales Executive etc.
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Restaurant Captain

Elite Royale

  • 3 - 4 yrs
  • 2.0 Lac/Yr
  • HSR Layout Bangalore
Steward Activities Room Service Good Communication Skills
Hiring for 2 Restaurant Captain Jobs in Don't Tell Mama HSR, with salary up to Rs.18000 & minimum 3 Years Experience, Required Educational Qualification is: Secondary School with Good knowledge in Steward Activities, Room Service, Good Communication Skills etc.
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  • 5 - 6 yrs
  • 2.3 Lac/Yr
  • HSR Layout Bangalore
Senior Captain Steward Activities Room Service Good Communication Skills Staff Management Problem Solving
Hiring for 2 Restaurant Sr. Captain Jobs in Don't Tell Mama HSR, with salary up to Rs.18000 & minimum 5 Years Experience, Required Educational Qualification is: Secondary School with Good knowledge in Steward Activities, Room Service, Good Communication Skills etc.
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Bar Captain

Wanderers Brewery

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • Kalyan Nagar Bangalore
Maintain The Restaurant Bar Captain Captain
We have vacant of 2 Bar Captain Jobs in Kalyan Nagar, Bangalore, Karnataka Experience Required : 1 Year Educational Qualification : Higher Secondary, Other Bachelor Degree Skill Maintain the Restauant etc.
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F&B Captain

Mak Hotel

  • 2 yrs
  • 2.8 Lac/Yr
  • Bangalore
Guest Handling Food Quality Food Ser Order Taking
In a 3-star hotel, need a restaurant captain for food order booking and food service to guests, good knowledge, and hardworking ability . Immediate requirement.We have vacant of 2 F Jobs in Bangalore, Experience Required : 2 Years Educational Qualification : Bachelor of Hotel Management Skill Guest Handling, Food Quality, Food Ser, Order Taking etc.
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Restaurant Captain (Full Time)

Little Italy Express Foods Pvt Ltd

Food & Beverage Supervisor Restaurant Supervisor Restaurant Captain Steward Activities Problem Solving Good Communication Skills
1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales
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Captain

Axor Hospitality Private Limited

  • 2 - 5 yrs
  • 2.0 Lac/Yr
  • Sahakar Nagar Bangalore
Waiter Activities Steward Activities Captaining Restaurant Management Work From Home
captian for restaurant should be fluent in english
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Restaurant Captain

Curry Leaves

  • 3 - 7 yrs
  • Bangalore
Steward Activities Captaining Order Taker Food & Beverages Server
Job Openings for 2 Restaurant Captain Jobs with minimum 3 Years Experience in Bengaluru, Karnataka,order taker having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities,Captaining, order taker etc.
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  • 0 - 1 yrs
  • 3.5 Lac/Yr
  • Bangalore
Analytical Interpersonal Skills Flexible Communication Skills Adaptability City Captain Client Coordinator
Position: City Captain - OperationsLocation: BangaloreReporting to: Associate manager/ Regional managerAbout the Role:An operations City Captain is responsible for performing administrative and execution tasks to support the organization's daily operations. An operations City Captain must have excellent organizational skills to perform various duties for different business functions under the supervision of an operations manager.Responsibilities:Responsible for handling operations related to the backend by coordinating with clients & Inhouse.Manage the Backend process such as Appointment Confirmations, Reports, Escalations & Executions.Responsible for End to end backend support to operations enquiries, Confirmation follow-ups with Clients, SOD & EOD Report preparation, logistics, weekly reports. Working closely with Clients, Corporate Customers and internal stakeholders for Appointment confirmation, reports and ensure timely action of completing tasks at hand.Build and develop relationships with the existing and new Clients.Career Opportunities & Benefits: Enjoy attractive compensation, incentives, Medical, fitness-sponsored benefits like Gym, Yoga, Zumba and other membership benefitsKey success metrics for this roleAudit CycleVIP Appointments ExperienceHandling the region appointments and reports (Based on requirement)Managing the relationship and operations with the vendor.Must have Skills:High school diploma/GraduationStrong analytical and organizational skills.Excellent communication and listening skills.Ability to work under pressure.Strong computer proficiency.Must be detail and solutions-oriented.Well versed in MS office suite such as word, excel and PowerPoint presentation.
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