Hotel Jobs

We are Seeking a Professional and Customer-focused Hotel Manager to Oversee Our Hotel Operations. in this Position, You Will Direct the Day-to-day Operations and Activities At Your Allocated Hotel Location. Your Duties Will Include Managing Personnel, Collecting Payments, Monitoring Budgets, and Evaluating Hotel Performance.To Excel in this Role, You Must Be Approachable and Detailed-oriented with Proven Hospitality or Management Work Experience. Our Ideal Candidate Will also Demonstrate Excellent Communication and Interpersonal Skills.Hotel Manager Responsibilities:Overseeing Personnel, Including Receptionists, Kitchen Staff, and Office Employees.Monitoring Employee Performance and Conducting Regular Evaluations to Help Improve Customer Service.Collecting Payments and Maintaining Records of Budgets, Funds, and Expenses.Welcoming and Registering Guests Once They Arrive.Resolving Issues Regarding Hotel Services, Amenities, and Policies.Organizing Activities and Assigning Responsibilities to Employees to Ensure Productivity.Creating and Applying a Marketing Strategy to Promote the Hotels Services and Amenities.Coordinating with External Parties, Including Suppliers, Travel Agencies, and Conference Planners.Evaluating Hotel Performance and Ensuring Compliance with Health and Safety Rules.Partaking in Financial Activities, Including Establishing Room Rates, Setting Budgets, and Assigning Funds to Departments.Hotel Manager Requirements:Bachelors Degree in Hospitality, Business Administration, or a Relevant Field.A Minimum of 3 Years Experience in Hotel Management or a Similar Role.Strong Understanding of Hotel Management Best Practices and Data Entry Software.Outstanding Interpersonal Communication and Customer Service Skills.Exceptional Leadership Abilities with Great Attention to Detail.

We are looking for dedicated Hotel Staff to join our team in the United Arab Emirates. The ideal candidate should have between 3 to 9 years of experience in the hospitality industry and hold a diploma in a relevant field. This is a full-time, in-office position.Key Responsibilities:- Customer Service: Provide excellent service to guests, ensuring their needs are met and issues are resolved promptly.- Check-In and Check-Out Procedures: Manage the check-in and check-out processes efficiently, including handling payments and recording guest information.- Room Management: Assist in maintaining cleanliness and organization of guest rooms and common areas by coordinating with housekeeping and maintenance staff.- Reservations and Bookings: Handle room reservations, bookings, and cancellations using the hotels management software.- Staff Coordination: Work collaboratively with other hotel staff to ensure smooth daily operations and enhance the guest experience.- Complaint Handling: Address and manage guest complaints or concerns in a professional manner to maintain satisfaction.Required Skills and Expectations:Candidates should have strong communication skills to interact effectively with guests and colleagues. A proactive attitude and ability to work in a fast-paced environment are essential. Attention to detail is important for maintaining high standards of service. Candidates should also possess problem-solving skills to address any issues that may arise. Experience with hotel management software is a plus. Flexibility to work various shifts, including weekends and holidays, is expected.

SHARE YOUR RESUME 9007706142As an Air Ticketing Associate, you will handle ticket bookings for flights, assisting customers with their travel needs in a professional manner. This full-time position is based in Samastipur, Bihar, and is suitable for candidates with minimal experience.Key Responsibilities:1. Ticket Booking and Management: You will be responsible for booking airline tickets for customers, ensuring accurate travel details and timely reservations.2. Customer Assistance: Provide excellent customer service by addressing queries, resolving issues related to ticketing, and guiding customers through the booking process.3. Ticket Modification and Cancellations: Handle changes or cancellations of ticket bookings based on customer requests while adhering to airline policies.4. Record Keeping: Maintain accurate records of ticket sales and customer interactions to ensure smooth operations and follow up on any pending issues.5. Staying Updated: Keep informed about airline schedules, routes, and policies to offer the best options to customers.Required Skills and Expectations:Candidates must have completed at least the 10th grade. Strong communication skills are essential to interact effectively with customers and team members. A basic understanding of computer operations is necessary to manage bookings accurately. We value attention to detail and a proactive attitude toward problem-solving. A willingness to learn and grow in the travel industry is crucial for success in this role.

We are seeking a dedicated Restaurant Manager to oversee daily operations in a vibrant restaurant setting in Luxembourg. The ideal candidate will have a diploma and a passion for delivering excellent customer service. Key Responsibilities:- Manage Staff: Supervise and coordinate restaurant staff, ensuring that everyone is performing their roles effectively to maintain a positive work environment.- Oversee Operations: Ensure the restaurant runs smoothly by managing the front and back of house operations, including dining service, food preparation, and cleanliness.- Customer Service: Handle customer inquiries and complaints promptly, maintaining high standards of service to enhance the dining experience.- Financial Management: Monitor financial performance by managing budgets, analyzing costs, and implementing strategies to improve profitability.- Inventory Control: Ensure adequate stock levels by overseeing inventory, placing orders for supplies, and managing waste effectively.- Menu Planning: Collaborate with chefs to create and update menus that meet customer expectations while considering seasonal ingredients and food trends.Required Skills and Expectations: The ideal candidate should possess strong leadership and communication skills to motivate and guide the team effectively. A basic understanding of financial management and inventory control is essential. You must be adaptable, able to think quickly on your feet, and handle unexpected challenges. A commitment to exceptional customer service is vital in creating a welcoming atmosphere for all guests. Ideally, the candidate should have at least one year of experience in a similar role, although we welcome fresh talent eager to learn.

Job title : F&B - Steward Qualification : 12thExperience ; Fresher (0 - 2 Years)Location : Anandpur Shaib - Punjab.Salary : 12000 to 14000Good communication and customer-service skills.Polite, presentable, and well-groomed personality.Positive attitude and willingness to learn.Ability to work in a team.Good interpersonal skills.Ability to work under pressure in a fast-paced environment.Knowledge of basic food and beverage service will be an advantage.Freshers are welcome to apply.Share CV at 6284874019

We are looking for an experienced Barista to join our team in Namchi, South Sikkim. The ideal candidate will have 2 to 4 years of experience and a passion for providing excellent coffee and customer service.Key Responsibilities:Prepare and serve a variety of coffee beverages, ensuring high quality and consistency. Follow recipes and techniques to create signature drinks that satisfy our customers. Maintain cleanliness and organization of the coffee bar and equipment. Regularly clean and sanitize all areas to meet health and safety standards. Provide exceptional customer service while taking orders and engaging with customers. Listen to their preferences and give recommendations to enhance their experience. Manage inventory and stock supplies effectively. Keep track of coffee beans, milk, and other ingredients to minimize waste and ensure availability. Assist in training new baristas and team members. Share knowledge about coffee preparation and customer service best practices to help the team grow.Required Skills and Expectations: The ideal candidate should have a graduate degree and experience in the food and beverage industry, specifically in a barista role. Applicants should possess strong communication skills and a positive attitude. They should be able to work efficiently in a fast-paced environment and exhibit a passion for coffee. The candidate must also demonstrate reliability and commitment to delivering excellent customer service. Male candidates are preferred for this position.

We are seeking a dedicated Hotel Steward to join our team in Banjar Kullu. The ideal candidate will have 1 to 3 years of experience in the hospitality industry and a passion for delivering exceptional service.Key Responsibilities:1. Table Setup and Maintenance: You will prepare dining areas by setting tables, ensuring cleanliness, and arranging utensils, to create a pleasant atmosphere for guests.2. Serving Food and Beverages: You will serve meals and drinks to guests promptly and courteously, ensuring their dining experience exceeds expectations.3. Guest Interaction: Engaging with guests to understand their needs and preferences is vital. You will answer any questions they have about the menu or services.4. Cleaning Duties: After meals, you will clear tables, clean dining areas, and ensure that all equipment is properly maintained and stored.5. Collaboration with Kitchen Staff: Working closely with kitchen teams will be essential to ensure timely service and a seamless dining experience.Required Skills and Expectations:Candidates should have a minimum of a 10th-grade education. Strong communication skills and a friendly demeanor are essential for interacting with guests effectively. The ability to work well within a team and follow instructions is crucial. A positive attitude, along with a commitment to providing excellent service, will help ensure that guests have a memorable experience. This full-time position is office-based, requiring adaptability and a dedicated work ethic.

We are looking for dedicated Hotel Staff to join our team in Luxembourg. The ideal candidate should have 2 to 5 years of experience in the hospitality industry and must have completed at least the 12th grade.Key Responsibilities:- Guest Assistance: Interact with guests warmly and professionally, addressing their inquiries and resolving any issues to ensure a pleasant stay.- Check-In and Check-Out: Efficiently manage the check-in and check-out processes, ensuring all guest information is accurate and up to date.- Room Maintenance Coordination: Work closely with housekeeping to ensure that rooms are clean and well-maintained, promptly reporting any maintenance issues.- Billing and Payments: Handle billing and payment transactions accurately, ensuring proper record-keeping and compliance with hotel policies.- Team Collaboration: Collaborate with other staff members, including kitchen and maintenance teams, to provide seamless service and enhance the guest experience.Required Skills and Expectations:Candidates should possess strong communication skills and have a friendly demeanor that creates a welcoming environment for guests. They should be able to multitask effectively in a busy setting and maintain a positive attitude under pressure. Attention to detail is crucial, as is the ability to follow procedures accurately. Experience in customer service and a basic understanding of hotel operations will be essential for success in this role. A willingness to learn and adapt to new tasks will also be highly valued.

Finding an Indian cook for a ready-to-eat food manufacturing or packaging company requires looking for professionals skilled in commercial food processing, recipe standardization, and large-scale preservation.Key Roles and Skills NeededFood Technologist / R&D Chef: Focuses on scaling recipes, extending shelf life, and maintaining consistent taste across batches.Commercial Production Cook: Manages large industrial equipment, hygiene standards (FSSAI compliance), and mass cooking workflows.

SHARE YOUR RESUME 9007706142Join our team as an Air Ticketing Associate in Vaishali, India. This entry-level position is perfect for individuals looking to start a career in the travel industry. You will assist customers in booking flights and managing their travel plans, providing essential support in a dynamic environment.Key Responsibilities:- Flight Booking: Assist customers in selecting and booking flights according to their travel needs. You will guide them through the various options available and process their payments efficiently.- Customer Support: Address customer inquiries and provide information about flight schedules, fares, and travel restrictions. Your friendly assistance will ensure a smooth booking experience.- Ticket Management: Handle ticket issuance and cancellations. You will ensure all bookings are accurately recorded and confirm travel details with customers to avoid any confusion.- Record Keeping: Maintain accurate records of ticket sales and customer interactions. This will help the team track performance and improve service quality.Required Skills and Expectations:You should have strong communication skills to effectively assist customers over the phone or in person. Attention to detail is crucial, as you must accurately process bookings and handle critical information. Basic computer skills are necessary for using ticketing software. A positive attitude and willingness to learn will help you thrive in this fast-paced role. Whether you're recent to the workforce or looking to build on your skills, this position is an excellent opportunity to grow.

We are Looking for a Friendly and Attentive Waiter to Join Our Team in Oman. the Ideal Candidate Should have 1 to 7 Years of Experience in a Similar Role and a Minimum of a 12th-grade Education.key Responsibilities:- greeting Customers: Welcome Guests as They Arrive, Providing a Warm and Friendly Atmosphere to Set the Tone for Their Dining Experience.- taking Orders: Accurately Record and Relay Customer Orders to the Kitchen Staff, Ensuring all Special Requests and Preferences are Noted.- serving Food and Beverages: Deliver Meals and Drinks Promptly to Tables While Ensuring that Guests have Everything They Need for An Enjoyable Dining Experience.- checking On Customers: Regularly Visit Tables During the Meal to Check if Guests Need Anything, Ensuring They are Satisfied with Their Food and Service.- processing Payments: Handle Cash and Card Payments Accurately, Ensuring that all Transactions are Processed Correctly and Efficiently.- maintaining Cleanliness: Keep the Dining Area Clean and Tidy, Setting Up and Clearing Tables Before and After Service, and Following Health and Safety Guidelines.required Skills and Expectations:- Must have Excellent Communication Skills to Interact with Customers and Team Members Effectively.- a Positive Attitude and Strong Customer Service Skills are Essential for Creating Great Dining Experiences.- Should Be Able to Work in a Fast-paced Environment While Maintaining Attention to Detail.- Basic Math Skills for Handling Payments and Managing Bills are Necessary.- Willingness to Work Flexible Hours, Including Weekends and Holidays as Required.

As a Bar Tender, you will play a crucial role in providing excellent beverage service at our establishment. You will be responsible for creating a welcoming and enjoyable atmosphere for guests while ensuring high standards of service.Key Responsibilities:- Prepare Drinks: Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences, ensuring quality and consistency in every drink.- Customer Interaction: Engage with guests in a friendly manner, take drink orders, and provide recommendations, enhancing their overall experience.- Bar Maintenance: Keep the bar area clean and organized, including washing glassware and maintaining inventory, to ensure a safe and inviting environment.- Handle Payments: Process cash and credit card transactions accurately and securely, ensuring that all financial transactions are handled in accordance with procedures.- Adhere to Safety Standards: Follow all health and safety guidelines to ensure a safe working environment for both staff and customers.Required Skills and Expectations:- Strong Communication Skills: You should be able to communicate clearly and effectively with guests and team members.- Customer Service Orientation: A friendly and approachable demeanor is essential to create a welcoming atmosphere for patrons.- Team Player: Ability to collaborate with co-workers to ensure smooth operations during busy shifts.- Attention to Detail: Must pay careful attention to drink preparation and cleanliness to maintain high-quality service.- Flexibility: Willingness to work varied shifts, including evenings and weekends, to meet the needs of the business. Previous experience in bartending is not required, but a Bachelor of Hotel Management is preferred.

We are seeking a motivated and enthusiastic Chef to join our kitchen team in Luxembourg. The ideal candidate will have a passion for cooking and a strong willingness to learn. This full-time position requires a keen eye for detail and the ability to work well under pressure.Key Responsibilities:- Food Preparation: Assist in preparing ingredients and dishes according to recipes, ensuring quality and consistency in taste and presentation.- Kitchen Organization: Maintain cleanliness and organization of the kitchen, including proper storage of food items and keeping work areas tidy to promote a safe cooking environment.- Assisting Senior Chefs: Support and learn from senior kitchen staff during service, gaining hands-on experience in various cooking techniques and kitchen operations.- Inventory Management: Help in checking stock levels and assist in ordering supplies to ensure that the kitchen is well-stocked and prepared for service.- Compliance with Health Standards: Follow food hygiene and safety regulations to promote health and safety within the kitchen environment.Required Skills and Expectations:Candidates should have at least 1 year of experience in a kitchen environment, with a demonstrated understanding of basic cooking techniques. A 12th-grade education is required. Strong communication skills are essential to work effectively within a team. The ability to handle high-pressure situations is important, along with a genuine interest in developing culinary skills. We expect a proactive attitude and dedication to high standards of food quality and service in a busy kitchen.

A food production role involves preparing, processing, and packaging food products while adhering strictly to quality and safety standards. Responsibilities include operating manufacturing machinery, handling ingredients, and maintaining a hygienic workspace.Location - Baddi BarotiwalaCore ResponsibilitiesIngredient Preparation: Wash, peel, chop, and measure raw ingredients according to standardized recipes or manufacturing specifications.Equipment Operation: Set up, monitor, and adjust processing and packaging machinery to ensure smooth production line operations.Quality Control: Inspect raw materials and finished products to meet company quality standards and report any inconsistencies to the supervisor.Safety & Sanitation: Maintain a highly sanitary workspace by adhering to food safety regulations, wearing protective gear, and following proper cleaning and waste disposal protocols.Packaging & Inventory: Package finished food items, label boxes accurately, and assist with tracking raw material or inventory levels.

An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.

An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Sector 16 PanchkulaSalary - 20,000 to 25,000 + Room Facility + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.

We are seeking a dedicated Hotel Steward to join our team in Dharamshala. The ideal candidate should have 1-3 years of experience and possess a strong commitment to providing excellent customer service in a fast-paced environment.Key Responsibilities:- Table Setup and Maintenance: Ensure that dining areas are properly set up before meals, including table settings, cleanliness, and overall presentation.- Service Assistance: Support wait staff during busy times by helping to serve food and beverages to guests, ensuring timely and efficient service.- Cleaning Duties: Maintain cleanliness in dining and kitchen areas by regularly washing dishes, utensils, and kitchen equipment, helping to create a hygienic environment.- Customer Interaction: Greet and assist guests courteously, responding to their needs and preferences to enhance their dining experience while addressing any concerns promptly.- Inventory Management: Assist in managing the inventory of dining supplies, reporting any shortages or equipment needed to ensure smooth operations.Required Skills and Expectations:Candidates must have completed at least the 10th grade and possess good verbal communication skills. An understanding of food safety and hygiene practices is essential. The ideal applicant should be a team player, able to work efficiently under pressure while maintaining a positive attitude. Punctuality and professionalism are crucial, and previous hotel or restaurant experience is preferred. The position requires male applicants only.

We are looking for a dedicated Hotel Steward to join our team in Manali, India. The ideal candidate will have 1 to 2 years of experience and must have completed at least the 12th grade. This full-time position involves working in a vibrant hotel environment.Key Responsibilities:- Table Setup and Service: Prepare dining areas by setting tables, arranging chairs, and serving food and beverages to guests with attention to detail and presentation.- Guest Interaction: Provide friendly and professional service to all guests, ensuring their needs are met promptly and efficiently.- Cleaning Duties: Maintain cleanliness in dining and service areas, including washing dishes and ensuring all utensils and equipment are spotless and organized.- Inventory Management: Monitor supplies and equipment, informing management when items need replenishing to ensure smooth service operations.- Collaboration: Work closely with kitchen staff and other team members to ensure that guests receive timely and high-quality service.Required Skills and Expectations:The ideal candidate should have strong communication skills and a customer-oriented approach. Attention to detail is essential, alongside the ability to multitask effectively in a fast-paced environment. A friendly demeanor and a willingness to work as part of a team are important. Flexibility in working hours is also expected, as shifts may vary.

We are looking for a dedicated Hotel Steward to join our team in Jibhi, Kullu. This role is perfect for individuals with 0 to 2 years of experience who are eager to grow in the hospitality industry. As a Hotel Steward, your main responsibility will be to ensure a clean and efficient dining experience for guests. You will set and clean tables, assist in food service, and maintain an organized dining area. You will also be responsible for taking guest orders, serving food and beverages, and addressing any questions or concerns they may have. Additionally, you will help with inventory management and ensure that the dining area is well-stocked with supplies.Required skills for this position include good communication and interpersonal abilities, as you will interact closely with guests and team members. Attention to detail is essential to maintain high standards of cleanliness and service. You should be able to work in a fast-paced environment and be a team player. A positive attitude and a willingness to learn are important traits for success in this role.Candidates should be at least high school graduates and comfortable with multitasking. This full-time position requires a male candidate who can work from the office, focusing on delivering excellent service to our guests and enhancing their overall experience.

We are seeking a dedicated Air Ticketing Associate to join our team in Jajpur, India. This role is ideal for individuals looking to start their career in the travel industry.As an Air Ticketing Associate, you will be responsible for booking flights, managing reservations, and assisting customers with their travel inquiries. You will play a key role in ensuring a smooth and efficient ticketing process.Key Responsibilities:1. Flight Booking: Handle customer requests for flight reservations by providing accurate information on available flights, prices, and travel schedules.2. Customer Assistance: Address customer inquiries related to ticketing, changes, cancellations, and refunds, ensuring excellent customer service at all times.3. Documentation: Prepare and manage ticketing documents, ensuring all information is accurate and up-to-date.4. Collaboration: Work closely with airline representatives and other travel agents to secure the best travel options for clients.5. Problem Solving: Assist in resolving any issues related to ticketing, such as discrepancies or delays, by coordinating with relevant stakeholders.Required Skills and Expectations:Candidates should possess strong communication skills, both verbal and written, to effectively assist customers. Attention to detail is crucial for maintaining accurate records and handling documents. A background in customer service or a keen interest in travel will be beneficial. Freshers who are eager to learn and grow in the travel industry are encouraged to apply.

We are looking for an Air Ticketing Associate based in Muzaffarpur, India. This position is ideal for freshers who have completed their 10th grade and are eager to start a career in the travel industry. The role involves assisting customers with flight bookings and providing excellent service.Key responsibilities include:1. Flight Booking: You will help customers find and book flights according to their travel plans, ensuring they receive the best options available.2. Customer Service: Address inquiries from customers about flights, prices, and other travel-related questions, providing helpful and friendly assistance.3. Ticket Management: Process and issue air tickets accurately while maintaining records and ensuring that all bookings are confirmed.4. Problem Solving: Assist customers with any issues they may encounter with their bookings, such as changes or cancellations, while providing timely solutions.5. Coordination: Work closely with airlines and travel agencies to ensure smooth transactions and stay updated on flight schedules and availability.To be successful in this role, you should possess strong communication skills and a friendly attitude towards customers. Attention to detail is important since you will handle sensitive information and make sure all bookings are accurate. A basic understanding of the travel industry and a readiness to learn new systems and processes will also help you excel as an Air Ticketing Associate.

Dear, Sir/Ma,We are looking for 99 Hotel Manager Posts in United States,Texas, USA,Canada,Australia, with deep knowledge in Leadership Skills,Staff Management,Hotel Management,Hotel Management Executive,Hotel Management Internship,Hotel Booking,Hotel Sales,Hotel Contracting,Hotel Manager,Hotel Restaurant,Hotel Operation and Required Educational Qualification is : Vocational Course, Diploma, Advanced/Higher Diploma, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management, M.Com, M.Tech, Any Master Degree Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.

Job Openings for 99 Waitress Jobs with minimum 5 Years Experience in United States,United States Minor Outlying Islands, having Educational qualification of : Advanced/Higher Diploma, Professional Degree, B.Arch, B.C.A, B.Com, Bachelor of Hotel Management, B.Sc, Other Bachelor Degree, Post Graduate Diploma, Any Master Degree with Good knowledge in Waiter,Waitress,Head Waiter,Waiter Activities,Restaurant Waiter,Hotel Waiter,Senior Waiter,Waiter Service,Bar Waiter,Bartender,Kitchen Steward,Cooking Food,Captaining,Steward Activities,Stewardess Activities,Hospitality,Customer Service,Interpersonal Skills,Attention To Detail etc.

Hiring for 99 Senior Waiter Jobs in United States,United States Minor Outlying Islands, with minimum 5 Years Experience,Required Educational Qualification is : Advanced/Higher Diploma, Professional Degree, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management, B.Sc, B.Tech, Post Graduate Diploma, Any Master Degree with Good knowledge in Waiter,Waitress,Head Waiter,Waiter Activities,Restaurant Waiter,Hotel Waiter,Senior Waiter,Waiter Service,Bar Waiter,Bartender,Hospitality,Kitchen Steward,Brew,Stewardess Activities,Steward Activities,Room Service,Butler Activities,Hostess Activities,Grooming,Customer Service,Captaining,Interpersonal Skills,Cooking Food,Attention To Detail etc.

We are looking for a motivated Sales Executive (Hotels) who will focus on driving sales and building strong relationships with clients in the hotel industry in Siliguri, India. The ideal candidate will have 2 to 5 years of relevant experience and a graduate degree.Key Responsibilities:1. Client Engagement: Develop and maintain relationships with hotel clients to understand their needs and provide tailored solutions.2. Sales Strategy: Create and implement effective sales strategies to achieve individual and team targets, focusing on increasing market share for hotel partnerships.3. Market Research: Conduct market analysis to identify new business opportunities and trends within the hospitality sector in the area.4. Reporting: Prepare regular sales reports to track progress and performance, presenting insights to management for strategic decision-making.5. Networking: Attend industry events and trade shows to promote hotel offerings and connect with potential clients and partners.Required Skills and Expectations:The candidate must have strong communication and interpersonal skills to effectively connect with clients and colleagues. A results-driven attitude, along with excellent negotiation skills, is essential for closing deals. Familiarity with the hospitality industry and local market dynamics will provide a competitive advantage. Attention to detail and the ability to work independently as well as in a team are also necessary for success in this role. A proactive approach to problem-solving will help in overcoming challenges and achieving sales objectives.

We are looking for 1 General Manager Operations (Bakery Factory) Post in South Sikkim, Kolkata, Siliguri, Darjeeling, with deep knowledge in Hotel Manager, Hotel General Management and Required Educational Qualification is : B.A, B.Arch, B.C.A, B.B.A, B.Com, B.Ed, Bachelor of Hotel Management, Other Bachelor Degree, Post Graduate Diploma

Job Openings for 1 Sales Manager (Bakery Item) Job with minimum 2 Years Experience in South Sikkim, Darjeeling, Kolkata, Siliguri, having Educational qualification of : B.A, B.Arch, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management, Other Bachelor Degree, Post Graduate Diploma with Good knowledge in Sales, Hotel Sales etc.