Hotel Jobs

Join our team in Tinsukia, Assam, as a Hotel Executive, where you will play a vital role in creating a welcoming atmosphere for our guests and supporting hotel operations. nnKey Responsibilities:nn1. Guest Relations: Assist guests with check-in and check-out procedures, address inquiries, and provide information about hotel services to ensure a pleasant experience.nn2. Administrative Tasks: Manage reservations, process guest accounts, and maintain records to support the smooth running of hotel operations.nn3. Coordination: Work closely with other departments, such as housekeeping and maintenance, to ensure that guest needs are met promptly and efficiently.nn4. Customer Service: Handle guest complaints and feedback with professionalism and care, striving to resolve issues to maintain high satisfaction levels.nnRequired Skills and Expectations:nnCandidates should have completed their 12th grade and possess strong communication skills to effectively interact with guests and team members. Attention to detail is crucial, as is the ability to handle multiple tasks simultaneously. A positive attitude and a commitment to providing excellent customer service are essential. While prior experience in the hospitality industry is not necessary, candidates with a willingness to learn and adapt in a fast-paced environment will thrive in this role.

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.Steward Requirements: A high school diploma or equivalent. Must meet the age limit for serving alcoholic beverages. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills.

A hotel general manager is the top leader at a property. They manage daily work, lead staff, handle money, and make sure guests are happy. They report to the owners and look after every part of the hotel business.

SHARE YOUR RESUME 8282965559nJoin our team in Samastipur, Bihar as an Air Ticketing Agent, where your primary role will focus on assisting customers with their travel needs, including booking flights and providing information about airline services.nnKey Responsibilities:nn1. Flight Booking: Assist customers in selecting and booking flights based on their preferences and requirements. This includes understanding client schedules and offering suitable options.nn2. Customer Service: Provide exceptional service to clients by answering queries regarding travel details, airline policies, baggage requirements, and other relevant information.nn3. Documentation: Ensure all booking-related documentation is accurate and complete, including ticket details and customer information, to prevent issues during travel.nn4. Problem Solving: Address and resolve customer concerns or changes related to tickets, including cancellations or rescheduling, promptly and effectively.nn5. Collaboration: Work closely with airlines and other travel service providers to ensure smooth operations and best service delivery.nnRequired Skills and Expectations:nnCandidates should possess a minimum educational qualification of 10th pass and be comfortable working in an office environment. Strong communication skills are essential for interacting with customers, while attention to detail is critical for managing bookings and documents accurately. Ideally, applicants will have a positive attitude and a willingness to learn, making them adept at adapting to the fast-paced nature of the travel industry. Previous experience is welcomed but not necessary, making this role suitable for freshers eager to begin their careers in air ticketing.

We are seeking a dedicated Hotel Manager to oversee our hotel operations in Angul, India. The ideal candidate will have 4 to 6 years of experience in the hospitality industry. The position requires a male candidate who has completed at least 12th grade and is committed to providing exceptional service.nnKey Responsibilities:nn1. Supervision of Hotel Staff: Oversee daily activities and ensure staff are adequately trained and motivated to provide excellent service to guests.n n2. Guest Relations Management: Address guest inquiries and concerns promptly, ensuring all guests have a comfortable and enjoyable stay.nn3. Operational Management: Manage hotel operations including front desk, housekeeping, and maintenance to ensure a seamless experience for guests.nn4. Budgeting and Reporting: Assist in managing the hotel budget, monitor expenditures, and prepare financial reports for management review.nn5. Sales and Marketing: Collaborate with the marketing team to develop strategies to attract new guests and retain existing customers.nnRequired Skills and Expectations: nnThe ideal candidate should have strong leadership skills and the ability to work effectively in a team environment. Excellent communication and interpersonal skills are crucial for building strong relationships with both staff and guests. Candidates should be detail-oriented, capable of multitasking, and possess problem-solving skills to address any challenges that may arise in hotel operations. A customer-focused mindset is essential for ensuring guest satisfaction and loyalty.

We are looking for a skilled Chef to join our team in Luxembourg. The ideal candidate should possess experience ranging from 2 to 8 years in a professional kitchen and hold a diploma in culinary arts.Key Responsibilities:- Menu Creation: Design and develop new recipes and menus that align with culinary trends and customer preferences to keep the dining experience fresh and exciting. - Food Preparation: Oversee the preparation of high-quality meals, ensuring that all dishes meet our standards for taste and presentation.- Kitchen Management: Manage kitchen staff, delegate tasks, and ensure that all team members work efficiently and collaboratively to achieve kitchen goals. - Inventory Control: Monitor and manage kitchen inventory, including ordering ingredients and supplies as needed to maintain stock levels.- Food Safety: Maintain a clean and safe cooking environment, adhering to hygiene standards and food safety regulations to protect staff and customers.Required Skills and Expectations:- Culinary Expertise: Strong knowledge of various cooking techniques, styles, and flavor profiles is essential for creating diverse and appealing dishes.- Leadership Skills: Ability to effectively lead a team, providing direction and motivation while fostering a positive work environment.- Attention to Detail: Precision in cooking and presentation is crucial to meet and exceed customer expectations.- Time Management: Must be able to work efficiently in a fast-paced environment, prioritizing tasks effectively to ensure timely meal service.- Adaptability: Flexibility to adjust menus and cooking techniques based on seasonal ingredients, customer feedback, and restaurant goals.

** URGENT RECRUITMENT FOR MALDIVES***Position: KITCHEN HELPER - 02 Nos*Salary: USD 300/(INR 26,500 )Salary will be in MVR* Job Details:-* Contract: 2 Years* Location: Male City* Duty: 10 Hours* Food: Company Provided* Accommodation: Company Provided Requirements:*Age: 22-35 Max *Skills-Experience in Kitchen / Hotel preferred,Able to do Multi-Task, Good Communication, Medically Fit Only* Industry: Hotel / Restaurant / Hospitality*Qualification: 10th / 12th PassSkills: Kitchen Helper, Kitchen Assistant, Food Preparation, Cutting & Chopping, Hygiene.

Job descriptionGeneralist,Payroll, KnowledgeHire new staff as per the company requirement to ensure smooth functioning of management company operationsMaintain employee payroll and keep record of bonusesRequired Candidate profileDiscuss about compensation and benefits for the employees with the higher managementSheetal Tanwar

Worked in Hotel Industry for 6-12 yearsPayroll, generalist KnowledgeHire new staff as per the hotel requirement to ensure smooth functioning of hotel operationsMaintain employee payroll and keep record of bonusesRequired Candidate profileDiscuss about compensation and benefits for the employees with the higher management

As a Bar Tender, you will play a crucial role in providing excellent beverage service at our establishment. You will be responsible for creating a welcoming and enjoyable atmosphere for guests while ensuring high standards of service.Key Responsibilities:- Prepare Drinks: Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences, ensuring quality and consistency in every drink.- Customer Interaction: Engage with guests in a friendly manner, take drink orders, and provide recommendations, enhancing their overall experience.- Bar Maintenance: Keep the bar area clean and organized, including washing glassware and maintaining inventory, to ensure a safe and inviting environment.- Handle Payments: Process cash and credit card transactions accurately and securely, ensuring that all financial transactions are handled in accordance with procedures.- Adhere to Safety Standards: Follow all health and safety guidelines to ensure a safe working environment for both staff and customers.Required Skills and Expectations:- Strong Communication Skills: You should be able to communicate clearly and effectively with guests and team members.- Customer Service Orientation: A friendly and approachable demeanor is essential to create a welcoming atmosphere for patrons.- Team Player: Ability to collaborate with co-workers to ensure smooth operations during busy shifts.- Attention to Detail: Must pay careful attention to drink preparation and cleanliness to maintain high-quality service.- Flexibility: Willingness to work varied shifts, including evenings and weekends, to meet the needs of the business. Previous experience in bartending is not required, but a Bachelor of Hotel Management is preferred.

Restaurant Manager are Responsible for Leading and Managing Restaurants. They May Be Responsible for Different Tasks such as Restaurant Marketing Strategies, Recruiting and Hiring Restaurant Staff, Training, Overseeing Food Quality, Developing Menus as Well as Greeting and Serving Restaurant Guests.

Restaurant Managers Required In GermanyIelts/ German Not Mandatory in Germanyvisa Duration- 12 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First BasisMajor Responsibilities:-Managed overall restaurant operations to ensure efficient and profitable performance.Supervised, trained, and evaluated restaurant staff.Ensured exceptional customer service and guest satisfaction.Monitored food quality, presentation, and service standards.Managed staff scheduling, attendance, and shift operations.Controlled inventory, purchasing, and stock levels.Oversaw budgeting, cost control, and revenue generation activities.Handled customer complaints and resolved service-related issues professionally.Ensured compliance with food safety, hygiene, and HACCP regulations.Coordinated with kitchen and service teams to maintain smooth operations.Monitored cash handling, billing, and POS transactions.Prepared operational reports and implemented strategies to improve business performance.

We are looking for a friendly and efficient Restaurant Waiter to join our team in Bucharest. As a waiter, you will play a vital role in providing excellent customer service and ensuring a pleasant dining experience for our guests.Key Responsibilities:1. Greet Customers: Welcome guests warmly and guide them to their tables, ensuring they feel comfortable and appreciated from the moment they arrive.2. Provide Menu Information: Present the menu to customers and explain daily specials, helping them make informed choices about their meals.3. Take Orders: Accurately take food and drink orders from customers, making sure to clarify any dietary restrictions or preferences.4. Serve Food and Drink: Deliver orders to the table in a timely manner, while ensuring that everything is served to the highest standards.5. Check on Guests: Regularly check in with customers to ensure they are satisfied with their meals and address any concerns promptly.Required Skills and Expectations:The ideal candidate should have at least one year of experience in a similar role. You must have completed the 10th grade. Strong communication skills are crucial as you will be interacting with customers and team members frequently. A polite and friendly demeanor is essential for providing excellent service. You should be able to work efficiently in a fast-paced environment and manage multiple tasks while maintaining attention to detail. Being a team player and having a passion for the restaurant industry are important traits for success in this role.

We are looking for a dedicated Hotel Executive to join our team in Jorhat, Assam. This entry-level position is ideal for individuals eager to start their career in the hospitality industry and provides an opportunity to learn and grow.nnKey Responsibilities:nn- Guest Services: Welcome guests upon arrival, assist with check-in and check-out processes, and address any inquiries or requests to ensure a pleasant stay.n- Communication: Effectively communicate with guests, staff, and management to ensure seamless operations and high levels of customer satisfaction.n- Administrative Tasks: Support daily operational tasks, including handling phone calls, managing bookings, and maintaining records in a timely and organized manner.n- Team Collaboration: Work closely with other hotel staff to ensure all areas of the hotel run smoothly and that guests receive exceptional service.nnRequired Skills and Expectations:nnCandidates should have completed their 12th grade and have a strong desire to learn about hotel operations. Good communication skills, a friendly demeanor, and the ability to work well in a team are essential. We expect the Hotel Executive to be proactive, detail-oriented, and capable of managing multiple tasks effectively in a dynamic environment. A passion for hospitality and a positive attitude are crucial for success in this role. This full-time position requires working from the office, ensuring hands-on experience in the hotel industry.

We are seeking a motivated Hotel Management Executive to join our team in Karbi Anglong, Assam. This entry-level position is ideal for individuals looking to start their career in the hospitality industry.nnKey Responsibilities:nn1. Guest Relations: Interact with guests in a professional manner, addressing inquiries and providing information about services and hotel amenities to enhance their experience.nn2. Front Desk Operations: Assist in the daily operations of the front desk by checking guests in and out, managing reservations, and ensuring smooth processes for a seamless guest experience.nn3. Coordination with Departments: Work closely with various hotel departments such as housekeeping and food & beverage to ensure that guest services run efficiently and effectively.nn4. Handling Complaints: Respond to guest complaints or issues promptly and professionally, aiming to resolve them to ensure customer satisfaction.nn5. Administrative Tasks: Support the management team by performing various administrative duties, including maintaining records and filing.nnRequired Skills and Expectations:nnCandidates should have a minimum education level of 12th pass, with a passion for hospitality and service. Strong communication skills are essential for interacting with guests and colleagues. Attention to detail and the ability to stay organized in a fast-paced environment are important for managing responsibilities. A positive attitude and willingness to learn are key traits for success in this role. Prior experience is not required, making this an excellent opportunity for those new to the industry.

We are seeking an enthusiastic Airport Ticketing Agent to join our team in Patna, India. This full-time position offers a chance to work in a dynamic environment and provides an excellent opportunity for those with minimal experience.nnKey Responsibilities: n- Ticket Sales and Reservations: Assist customers in booking flights, making reservations, and purchasing tickets using airline systems. n- Customer Service: Provide excellent service to travelers by answering questions, resolving issues, and offering travel advice. n- Check-In Process: Help passengers with the check-in process, ensuring efficient handling of luggage and important travel documents. n- Handling Payments: Process payments for ticket purchases and issue boarding passes, ensuring accuracy and efficiency. n- Information Updates: Communicate important flight information, including delays or gate changes, to passengers promptly.nnRequired Skills and Expectations: nCandidates must have a minimum of a 10th-grade education. A positive attitude and strong communication skills are essential to interact effectively with customers. Additionally, attention to detail is important for handling documents and payments accurately. Being able to work in a fast-paced environment while maintaining composure and professionalism is vital. Flexibility in work hours is also expected, as shifts may vary depending on flight schedules. This role is an exciting entry point into the aviation industry for individuals eager to learn and grow.

Only for Tamilnadu candidates can apply !!nnWe are seeking a dedicated female cashier to join our team in Addu. The ideal candidate will have 2 to 5 years of experience and must have completed their 12th grade education. This is a full-time position requiring you to work from the office.nnKey Responsibilities:nn- Customer Service: Greet customers warmly and assist them with their purchases, ensuring a pleasant shopping experience.n- Cash Handling: Accurately process transactions, including cash, credit, and debit payments, while maintaining a balanced cash drawer.n- Receipt Management: Issue receipts for all transactions and manage documentation related to sales and returns efficiently.n- Inventory Support: Assist in maintaining an organized cash register area and help with inventory checks as required.nnRequired Skills and Expectations:nnWe expect the candidate to have strong numerical skills and attention to detail to ensure precise cash handling. Good communication skills are essential for effectively interacting with customers and colleagues. The ability to work in a fast-paced environment is important, as is a commitment to delivering exceptional service. A reliable and trustworthy nature is crucial, as you will be responsible for financial transactions on a daily basis. Candidates should also be prepared to adapt to the company's procedures and work collaboratively within a team setting.

Only for TAMILNADU CANDIDATES !!We are hiring for our VIP Client in Riyadh, Saudi Arabia.SAUDI ARABIA - RIYADH - VIP CLIENT - URGENT HIRINGPost: House Cook Cum Housekeeping Salary: SAR 3500 - 5000 (INR 89K - 1.27 Lakh) + FREE Food + AccommodationJob Role:*Daily Meal Preparation (Indian & Continental)*Complete Housekeeping of Villa*Laundry, Ironing, Grocery Shopping*Kitchen Management & CleaningRequirement:*Age: Max 35 Years*Must have experience in 5-Star Hotel / Luxury Residence / Private Villa*Must know English or Arabic*Smart, Well-Groomed, and HardworkingSelection Mode: Zoom InterviewInterested candidates apply now.Contact details:Mr. Abdul Jaleel-8940404074Add-NO.12 Ground Floor, Sun Complex Ultra Complex Street, Anna Nagar, Madurai, Tamil Nadu, India - 625020

ONLY TAMILNADU CANDIDATES APPLY !!We are looking for a dedicated Housekeeping Cleaner to maintain cleanliness and order in our facilities in Dubai. This role is suitable for individuals with little to no experience, making it an excellent opportunity for those starting their career.Key Responsibilities:1. Clean and Sanitize: You will be responsible for dusting, sweeping, mopping, and cleaning all areas, including offices, restrooms, and common spaces, ensuring a hygienic environment for everyone.2. Maintain Supplies: You will check and restock cleaning supplies as needed, helping to ensure that all necessary materials are available for your cleaning tasks.3. Report Issues: If you find any maintenance or safety issues, you will report them to your supervisor promptly. This helps maintain a safe and well-functioning work environment.4. Follow Cleaning Procedures: You will adhere to established cleaning protocols to ensure tasks are completed efficiently and effectively, promoting a strong work ethic.Required Skills and Expectations:Candidates should possess a basic understanding of cleaning procedures and techniques. A positive attitude and willingness to learn are essential for success in this role. You should be able to work independently as well as part of a team. Attention to detail is important to ensure all areas are thoroughly cleaned. Punctuality and reliability in attendance are crucial to maintain a smooth workflow and meet our cleanliness standards.URGENT REQUIREMENT FOR:-A LEADING COMMERCIAL CLEANING COMPANYPOST: HOUSEKEEPERS / CLEANERSSALARY: AED 1,200Age: 19 to 40Qualification: 10th StdVacancies: 100Hotel experience preferred9 Hours Duty + Overtime6 Days per Week 1 Day OffFree AccommodationFree Transportation2-Year Renewable ContractAddressNO.12 Ground Floor, Sun Complex Ultra Complex Street, Anna Nagar, Madurai, Tamil Nadu, India - 625020

Chef De Partie - North Indian, South Indian, Tandoor, PantryRequired Skills Supervising and training staff Preparing and cooking dishes Maintaining food hygiene and safety standards Managing inventory and ordering supplies Planning and developing menus Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Time management and multitasking abilities Positive attitude and willingness to learn

We are looking for an experienced Restaurant Captain to lead the front-line service team, ensure smooth restaurant operations, and deliver excellent guest experience. The Captain will supervise stewards, coordinate with kitchen and bar, and maintain high service standards.Key Responsibilities

Business Development Manager (BDM) drives company growth by identifying new markets, partnerships, and revenue streams, while nurturing client relationships. They focus on long-term value creation through strategic planning, lead generation, and market research, often acting as a bridge between marketing and sales teams.

Contact person : Samar : 9911668214 ( call / whatsapp )We are looking for a skilled Chef to join our team in Luxembourg. The ideal candidate should possess experience ranging from 2 to 8 years in a professional kitchen and hold a diploma in culinary arts.Key Responsibilities:- Menu Creation: Design and develop new recipes and menus that align with culinary trends and customer preferences to keep the dining experience fresh and exciting. - Food Preparation: Oversee the preparation of high-quality meals, ensuring that all dishes meet our standards for taste and presentation.- Kitchen Management: Manage kitchen staff, delegate tasks, and ensure that all team members work efficiently and collaboratively to achieve kitchen goals. - Inventory Control: Monitor and manage kitchen inventory, including ordering ingredients and supplies as needed to maintain stock levels.- Food Safety: Maintain a clean and safe cooking environment, adhering to hygiene standards and food safety regulations to protect staff and customers.Required Skills and Expectations:- Culinary Expertise: Strong knowledge of various cooking techniques, styles, and flavor profiles is essential for creating diverse and appealing dishes.- Leadership Skills: Ability to effectively lead a team, providing direction and motivation while fostering a positive work environment.- Attention to Detail: Precision in cooking and presentation is crucial to meet and exceed customer expectations.- Time Management: Must be able to work efficiently in a fast-paced environment, prioritizing tasks effectively to ensure timely meal service.- Adaptability: Flexibility to adjust menus and cooking techniques based on seasonal ingredients, customer feedback, and restaurant goals.