Hotel Jobs

We are looking for a responsible and hardworking waiter to join our team. The role includes serving customers, maintaining cleanliness, and ensuring a smooth dining experience.

We are looking for a dedicated and dynamic female Restaurant Manager to oversee daily operations at our establishment in Gonda, India. This role is perfect for individuals with a passion for customer service and restaurant management, whether they have years of experience or are just starting out in their careers.The Restaurant Manager will be responsible for managing staff, ensuring excellent customer service, and maintaining a high standard of food quality. Key responsibilities include:- Staff Management: Hire, train, and supervise restaurant staff to create a cohesive team focused on service excellence.- Customer Service: Ensure all guests receive exceptional service by addressing complaints and feedback promptly and effectively.- Operational Oversight: Oversee daily restaurant operations, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations.- Financial Management: Assist in budgeting and control costs to maximize profitability while maintaining high-quality standards.- Menu Planning: Collaborate with the culinary team to create and update menus that reflect current food trends and customer preferences.Candidates should possess strong leadership and organizational skills, with a keen eye for detail. Effective communication and problem-solving abilities are essential. A keen understanding of restaurant operations and the ability to work in a fast-paced environment will also contribute to success in this role. A post-graduate degree is required, and a passion for the food and hospitality industry is highly valued.8700735625

Position: StewardExperience: 1-3 Years / Freshers can also applyLocation: UdaipurKey ResponsibilitiesWelcome and serve guests professionally.Take food and beverage orders accurately.Serve food and beverages as per service standards.Maintain cleanliness of tables, service areas, and equipment.Coordinate with the kitchen and other F&B team members.Handle guest requests and provide prompt assistance.Follow hygiene, safety, and grooming standards.Clear and reset tables efficiently.Ensure proper handling of crockery, cutlery, and glassware.Support the team during busy service hours.RequirementsGood communication and interpersonal skills.Pleasant personality and positive attitude.Basic knowledge of food & beverage service.Good grooming and hygiene.Ability to work in a fast-paced environment.Hospitality/Hotel Management qualification is preferred.Freshers with a strong willingness to learn can apply.

Main responsibilities:Handle reservations through phone, email, hotel website, OTAs, and walk-ins.Check room availability, rates, packages, and promotions.Create, modify, and cancel guest reservations.Collect and update guest information accurately.Explain room types, facilities, prices, check-in/check-out policies, and hotel services.Coordinate with Front Office, Housekeeping, Sales, and Accounts departments.Handle guest queries and special requests such as early check-in, late check-out, extra beds, airport transfers, etc.Maintain accurate reservation records in the PMS (Property Management System).Follow up on guaranteed bookings, payments, cancellations, and no-shows.Prepare reservation reports and help maximize room occupancy and revenue.

Key Responsibilities-Guest Services:Ensure exceptional experiences from check-in to check-out and table dining.Resolve guest or diner complaints quickly and professionally.Department Oversight:Supervise front desk, housekeeping, maintenance, kitchen, and waitstaff.Conduct daily floor walks and pre-shift huddles to check service quality and cleanliness.Financial & Inventory Control:Monitor daily sales, control food and labor costs, and track operating budgets.Oversee stock counts, inventory ordering, and supplier relationships for both hotel and kitchen supplies.Staff Management:Handle staff scheduling, performance tracking, training, and weekly payroll tasks.Safety & Compliance:Enforce local health codes, food safety regulations, and building fire/safety protocols.

We are looking for a motivated Sales Executive to join our team in Mussoorie. The ideal candidate will have a strong interest in sales and customer service, with 1 to 5 years of experience.Sales Executive : 15000 to 20000 for hotel salesKey Responsibilities:- Prospecting New Clients: Identify potential clients through research and networking to expand our customer base and increase sales opportunities.- Building Relationships: Establish and maintain strong relationships with clients to encourage repeat business and foster loyalty.- Presenting Products: Effectively present our products and services to clients, highlighting their benefits and unique selling points to drive sales.- Meeting Sales Targets: Work towards achieving monthly and quarterly sales targets set by the management, contributing to the overall success of the company.- Handling Customer Queries: Address questions, concerns, and feedback from clients promptly and professionally to ensure customer satisfaction.Required Skills and Expectations:- Candidates should have completed at least 12th grade education, with relevant sales experience preferred.- Strong communication and interpersonal skills are essential for building client relationships and working with the team.- A proactive and motivated attitude towards achieving sales goals and overcoming challenges.- Basic understanding of sales techniques and principles, along with a willingness to learn and improve.- Ability to work independently and collaboratively in an office environment, maintaining a positive attitude and professional demeanor.

We are looking for a dedicated Restaurant Waiter to join our team in Sector 127. The ideal candidate will have 1 to 4 years of experience in the hospitality industry and must have completed at least the 10th grade. As a Restaurant Waiter, you will play a crucial role in providing excellent service to our guests.Key Responsibilities:- Greet and Welcome Guests: You will be the first point of contact for customers, creating a friendly and inviting atmosphere.- Take Orders: Accurately record customers food and drink orders and make recommendations when requested.- Serve Food and Drinks: Deliver orders promptly and ensure that the presentation meets company standards.- Assist with Menu Knowledge: Be knowledgeable about the menu to answer questions and recommend items to guests.- Handle Payments: Process payments accurately and provide change to customers.- Maintain Cleanliness: Keep the dining area tidy, including clearing tables and ensuring silverware and glassware are clean.- Address Customer Concerns: Listen and respond to any customer complaints or issues promptly and professionally.Required Skills and Expectations:Candidates should have a friendly and positive attitude, with strong communication skills to interact with customers effectively. Ability to work in a fast-paced environment is essential, along with good multitasking skills. A team-oriented mindset is important for collaborating with kitchen staff and other wait staff. Previous experience in a similar role is preferred. Reliability and punctuality are crucial to ensure smooth operations in the restaurant.

We are seeking a dedicated Hotel Manager to oversee the daily operations of our hotel in Tamulpur, Assam. This entry-level position is perfect for individuals looking to begin their career in the hospitality industry.The Hotel Manager will be responsible for ensuring a high level of guest satisfaction and maintaining the quality of our services. Key responsibilities include managing the front desk operations, coordinating staff schedules, and resolving guest complaints. You will also oversee housekeeping and maintenance to ensure that the hotel is clean and well-maintained.You will need to assist in managing budgets, tracking expenses, and reporting financial performance to ensure profitability. Building strong relationships with guests and staff will be essential, as you will create a welcoming environment and contribute to the overall guest experience.To be successful in this role, you should have strong communication and interpersonal skills. You must be detail-oriented and efficient in managing time. A background in customer service will be beneficial, and a willingness to learn and adapt in a fast-paced environment is essential. As a Hotel Manager, you are expected to maintain professionalism and uphold the hotel's standards. You will need to be proactive in addressing issues and have a friendly demeanor to foster a positive atmosphere for guests and staff alike. If you have a passion for hospitality and are looking to grow in this field, we invite you to apply.

We are looking for a Kitchen Helper to join our team. This part-time position is ideal for freshers who are eager to learn and work from home. As a Kitchen Helper, you will support the kitchen staff in various tasks to ensure a clean and well-organized cooking area.Key Responsibilities:- Food Preparation: Assist with chopping, cutting, and organizing ingredients under the guidance of the chef, helping to ensure meals are prepared on time.- Cleanliness Maintenance: Keep workspaces, kitchen tools, and utensils clean and sanitized, maintaining a safe and hygienic environment.- Stock Management: Help in organizing and storing food items and supplies, ensuring easy access and proper rotation of ingredients.- Dishwashing: Clean dishes, pots, and pans promptly after use, contributing to a tidy kitchen and efficient workflow.- Supportive Tasks: Carry out any additional duties assigned by the head cook or kitchen manager, ensuring smooth kitchen operations.Required Skills and Expectations:- Candidates should have completed at least the 10th grade of education.- We seek eager individuals who are willing to learn and improve their kitchen skills.- Attention to detail is important, as cleanliness and organization are crucial in the kitchen.- A good attitude and willingness to assist team members are essential for a harmonious work environment.- Strong communication skills will help in effectively understanding instructions and working with other kitchen staff.

As a Restaurant Chef, you will play a crucial role in delivering delicious meals and an excellent dining experience. This position requires a passion for cooking and an ability to lead a kitchen team while ensuring food quality and safety.Key Responsibilities:- Menu Planning: Design and create an appealing menu that reflects the restaurant's theme and customer preferences.- Food Preparation: Prepare and cook meals according to recipes while maintaining high standards of taste and presentation.- Kitchen Management: Oversee daily kitchen operations, including inventory management and stock control to ensure all necessary ingredients are available.- Supervision of Staff: Lead and mentor kitchen staff, ensuring they follow procedures and maintain a positive working environment.- Quality Control: Monitor food quality and consistency, ensuring that every dish meets the restaurant's standards before serving.- Health and Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, maintaining cleanliness and hygiene at all times.Required Skills and Expectations:You should have at least 1 to 3 years of experience in a kitchen environment, preferably in a restaurant setting. A good understanding of various cooking techniques and cuisines is essential. Strong communication skills are necessary to effectively lead the kitchen team and coordinate with other staff members. You should be able to work under pressure and manage time efficiently. Being a 10th-grade pass is required, and you must be a male candidate for this position. A commitment to continuous learning and improving culinary skills is vital.

We are looking for a dedicated Hotel Waiter to join our team in Gorakhpur. This full-time role is perfect for individuals who enjoy working in a lively environment and providing excellent customer service.Key Responsibilities:- Serve Food and Beverages: You will take orders from guests and deliver food and drinks promptly, ensuring a pleasant dining experience.- Set Up Tables: Prepare dining areas by setting tables, arranging cutlery, and ensuring that everything is clean and presentable before guests arrive.- Assist Guests: Provide attentive service by checking in on guests, addressing any of their needs, and answering questions about menu items.- Maintain Cleanliness: Keep the dining area tidy throughout service, including clearing dishes and resetting tables for new guests after they leave.- Collaborate with Team: Work closely with kitchen and bar staff to ensure smooth service flow and effective communication during busy periods.Required Skills and Expectations:Candidates should have a strong desire to learn and grow in the hospitality industry. Good communication skills are essential for interacting with guests and teammates. A friendly and polite attitude is expected, as you will be the face of the service team. Basic knowledge of food and drink is a plus, but not necessary, as training will be provided. Reliability, punctuality, and the ability to work well under pressure are crucial for success in this role.

Welcome and greet guests warmlyManage table reservations and seating arrangementsEscort guests to their tablesAnswer guest questions and assist with requestsCoordinate with the restaurant service teamMaintain a professional and welcoming atmosphere

We are looking for a motivated Barista to join our team in Kolkata. In this role, you will be responsible for creating a welcoming atmosphere and providing excellent customer service while preparing a variety of coffee beverages.Key Responsibilities:- Prepare Coffee Beverages: Make high-quality coffee drinks, including espresso, cappuccinos, and lattes, using the right techniques and equipment.- Customer Service: Greet customers warmly, take their orders, and handle payments, ensuring a pleasant experience for everyone who visits.- Maintain Cleanliness: Keep the work area, equipment, and seating area clean and organized at all times, following proper sanitary procedures.- Manage Inventory: Monitor stock levels of coffee beans, milk, and other supplies, informing management when items need to be reordered.- Collaborate with Team: Work closely with other staff members to ensure smooth operations, from preparing drinks to serving customers.- Handle Customer Feedback: Address any customer complaints or concerns politely and professionally, ensuring customer satisfaction.Required Skills and Expectations:- Previous experience as a barista is preferred, but candidates with a passion for coffee and a desire to learn are encouraged to apply. - Good communication skills are essential for interacting with customers and team members.- A positive attitude and ability to work in a fast-paced environment are important.- Must be dependable and punctual, showing commitment to the job.- Basic math skills are needed for handling cash and making transactions. Candidates should have completed at least the 10th grade and be willing to work full-time from our office location. Male candidates are preferred for this position.

Job Role OverviewA Travel Operations Manager is responsible for managing the end-to-end operations of a travel company, including travel bookings, tour package management, vendor coordination, customer service, and team supervision. The role ensures smooth travel operations and high customer satisfaction.Key ResponsibilitiesOverall Travel Operations Management Manage day-to-day operations of domestic and international travel services. Coordinate between sales team, vendors, and customers. Monitor travel bookings and ensure timely confirmations.Tour Package Planning Design and manage domestic and international tour packages. Coordinate with hotels, airlines, transport providers, and tour guides. Ensure competitive pricing and attractive travel packages.Booking & Reservation Management Handle bookings for flights, hotels, holiday packages, and transportation. Ensure accuracy in reservation systems and booking confirmations.Vendor & Supplier Coordination Develop relationships with airlines, hotels, transport vendors, and tourism partners. Negotiate pricing and contracts with suppliers. Maintain quality service and cost efficiency.Customer Service Management Handle customer inquiries, complaints, and special travel requests. Ensure high customer satisfaction and service quality. Provide travel guidance and support to clients.Team Supervision Supervise reservation staff, travel consultants, and support teams. Train team members on booking systems and travel procedures. Monitor staff performance and productivity.Documentation & Compliance Assist with visa documentation, travel insurance, and passport requirements. Ensure compliance with travel regulations and policies.Financial & Reporting Responsibilities Monitor travel booking revenue and operational costs. Prepare monthly operations and sales reports. Ensure proper billing, invoicing, and payment follow-ups.Crisis & Issue Management Handle travel disruptions such as flight cancellations or hotel issues. Provide quick solutions and maintain customer support during emergencies.Business Development Support Support sales team in developing new travel packages. Identify new destinations and travel trends. Improve services to support business growth.Required Skills Strong knowledge of travel operations and tourism industry Experience with GDS systems such as Amadeus, Galileo, or Sabre Vendor negotiation skills Customer service orientation Team leadership and management Strong problem-solving ability

Take order and serve table

Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal

Job Title : Tapas Restaurant ManagerExperience : 7-8 yearsJob Location : Udaipur , RajasthanRole & Responsibilities:Operations Management: Oversee daily floor operations, ensuring exceptional guest experiences and smooth service for 500+ covers.Financial Control: Manage budgeting, forecasting, and strict cost control measures to maximize profitability.Inventory & Stock: Supervise inventory management, stock rotation, and minimize wastage.Menu Expertise: Strong knowledge of Tapas cuisine, beverage pairings, and the ability to upsell effectively.Team Leadership: Train, mentor, and motivate floor staff to maintain high service standards and brand discipline.Qualification & Skills :Experience: 7-8 years of experience in restaurant management, strictly with reputed and premium Hotel brands.Skills: Exceptional communication, leadership, and interpersonal skills.