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Hotel Jobs

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  • 5 - 9 yrs
  • Bhopal
Good Communication Customer Care Restaurant Service Best in Costumer Relationship Best in Service
We are looking for an experienced male Restaurant Waiter to join our team in Bhopal. The ideal candidate will have 5 to 9 years of experience in the restaurant industry and a diploma related to hospitality or food service. This is a part-time position requiring a strong commitment to providing excellent service to our guests.**Key Responsibilities:**- **Greet and Welcome Customers:** Create a friendly atmosphere by promptly acknowledging guests upon their arrival.- **Present Menus and Take Orders:** Provide guests with menus, suggest food and drink options, and accurately collect their orders for preparation.- **Serve Food and Drinks:** Ensure meals and beverages are delivered to tables on time, maintaining high standards in presentation and temperature.- **Check on Customer Satisfaction:** Regularly visit tables to ensure guests are happy with their meals and address any concerns promptly.- **Handle Payments:** Process customer bills efficiently and accurately, ensuring a smooth checkout experience.- **Maintain Cleanliness:** Keep the dining area clean and organized, including clearing dishes and resetting tables for the next guests.**Required Skills and Expectations:**- Must have strong communication skills to interact effectively with customers and team members.- Excellent customer service skills to create positive dining experiences.- Ability to multitask and manage time effectively in a fast-paced environment.- Knowledge of food safety and hygiene practices is essential.- A friendly and approachable demeanor that enhances guest experience.- Flexibility to work various shifts as required, adapting to the restaurant's busy hours.
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Looking For Hotel Waiter

Hotel Snow View Pelling

  • 1 - 5 yrs
  • 1.0 Lac/Yr
  • West Sikkim
Hospitality Room Service Good Communication Restaurant Service
We are looking for a dedicated Hotel Waiter to join our team in West Sikkim, India. The ideal candidate will have 1 to 5 years of experience and must have completed at least 10th grade. This is a full-time position where you will be working on-site.Key Responsibilities:- **Provide Excellent Customer Service**: Greet guests warmly, take food and drink orders accurately, and respond to guest inquiries to ensure a pleasant dining experience.- **Serve Food and Beverages**: Deliver orders to tables promptly while ensuring the presentation of dishes and drinks meets our standards.- **Maintain Cleanliness and Organization**: Keep dining areas clean and organized, including setting up and clearing tables after service.- **Assist with Food Preparation**: Help kitchen staff with food prep as needed during busy times to ensure timely service.- **Communicate Effectively**: Work closely with kitchen staff and management to ensure smooth operations and communicate any guest requests or concerns.Required Skills and Expectations:The successful candidate should have a friendly demeanor and strong communication skills to interact with guests and team members effectively. Attention to detail is essential to ensure the accuracy of orders and presentation. A good understanding of food and beverage service is preferred. Punctuality, reliability, and the ability to work in a fast-paced environment are also crucial for success in this role.
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  • 1 - 4 yrs
  • Oman
Waiter Head Waiter Restaurant Waiter Hotel Waiter Waiter Service Bar Waiter Senior Waiter Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining Interpersonal Skills Cooking Food Attention to Detail Kitchen Steward
ONLY INDIAN CANDIDATES APPLYWelcome and greet guests in a friendly and professional manner.Escort guests to their tables and provide menus.Explain menu items, daily specials and beverages to customers.Take accurate food and beverage orders.Communicate orders clearly with the kitchen and bar team.Serve food and beverages promptly and professionally.Check customer satisfaction during the meal.Respond to customer requests and complaints politely.
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Bar Tender in Abroad - Full Time

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Dubai +1 UAE
Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
As a Bar Tender, you will play a crucial role in providing excellent beverage service at our establishment. You will be responsible for creating a welcoming and enjoyable atmosphere for guests while ensuring high standards of service.**Key Responsibilities:**- **Prepare Drinks:** Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences, ensuring quality and consistency in every drink.- **Customer Interaction:** Engage with guests in a friendly manner, take drink orders, and provide recommendations, enhancing their overall experience.- **Bar Maintenance:** Keep the bar area clean and organized, including washing glassware and maintaining inventory, to ensure a safe and inviting environment.- **Handle Payments:** Process cash and credit card transactions accurately and securely, ensuring that all financial transactions are handled in accordance with procedures.- **Adhere to Safety Standards:** Follow all health and safety guidelines to ensure a safe working environment for both staff and customers.**Required Skills and Expectations:**- **Strong Communication Skills:** You should be able to communicate clearly and effectively with guests and team members.- **Customer Service Orientation:** A friendly and approachable demeanor is essential to create a welcoming atmosphere for patrons.- **Team Player:** Ability to collaborate with co-workers to ensure smooth operations during busy shifts.- **Attention to Detail:** Must pay careful attention to drink preparation and cleanliness to maintain high-quality service.- **Flexibility:** Willingness to work varied shifts, including evenings and weekends, to meet the needs of the business. Previous experience in bartending is not required, but a Bachelor of Hotel Management is preferred.
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  • 0 - 1 yrs
  • 5.0 Lac/Yr
  • Ranchi
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Air Ticketing Associate, you will play a crucial role in providing excellent customer service by handling flight bookings and inquiries. Your responsibilities and required skills are as follows:**Key Responsibilities:**- **Booking Flights:** Assist customers in booking airline tickets according to their travel preferences and requirements, ensuring accuracy in the process.- **Customer Inquiries:** Address customer questions regarding flight schedules, prices, and ticketing policies, providing clear and helpful information.- **Manage Reservations:** Update and manage flight reservations and itineraries, ensuring that all changes are processed efficiently.- **Payment Processing:** Handle payment transactions securely for flight bookings and issue receipts to customers as needed.- **Problem Resolution:** Address any issues that arise related to ticketing or travel plans, working to find quick and effective solutions for customers.**Required Skills and Expectations:**- **Communication Skills:** Strong verbal communication skills are necessary to interact effectively with customers, understand their needs, and provide clear information.- **Attention to Detail:** Ability to pay close attention to details, especially when handling bookings and processing payments, to avoid mistakes.- **Basic Computer Skills:** Familiarity with using computers and ticketing software to manage bookings and perform administrative tasks.- **Customer Service Orientation:** A friendly and helpful attitude is essential, as you will be the point of contact for customers seeking assistance with their travel plans.- **Team Player:** Collaboration with colleagues is important to ensure seamless service and address customer inquiries efficiently.
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  • Fresher
  • Chennai
Restaurant Service Willing to Learn Waiter
We are looking for a motivated and friendly Restaurant Waiter to join our team in Chennai. As a waiter, you will play a key role in providing excellent service to our guests. This position is ideal for freshers who are eager to learn and grow in the hospitality industry.**Key Responsibilities:**- **Greet Guests:** Welcome customers warmly as they enter the restaurant, creating a positive first impression.- **Take Orders:** Accurately record food and beverage orders from guests and input them into the system, ensuring their preferences are noted.- **Serve Food and Drinks:** Deliver ordered items to tables promptly, making sure everything is served correctly and is presented well.- **Assist with Menu:** Help guests understand menu items, make recommendations, and answer any questions they might have about the dishes.- **Maintain Cleanliness:** Keep the dining area clean and organized by clearing tables, refilling water glasses, and ensuring that the environment is welcoming.- **Handle Payments:** Process customer payments accurately and provide change, ensuring a smooth checkout experience.**Required Skills and Expectations:**- **Communication Skills:** You should be able to speak clearly and confidently with guests and team members.- **Team Player:** Collaborate effectively with kitchen staff and other waiters to ensure smooth operations.- **Attention to Detail:** Pay close attention to customer needs and orders to provide excellent service.- **Positive Attitude:** Maintain a cheerful demeanor even during busy times to enhance the dining experience for guests.- **Willingness to Learn:** Be eager to develop new skills and take on challenges in the restaurant setting.
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Sales Executive (Hotels) - Siliguri

Jyoti Placements Service

  • 2 - 5 yrs
  • 3.0 Lac/Yr
  • Siliguri
Direct Marketing Marketing Consultant Retail Sales Corporate Sales Channel Sales Marketing Communication Lead Generation Sales Administration Insurance Sales Sales Consulting
We are looking for a motivated Sales Executive (Hotels) who will focus on driving sales and building strong relationships with clients in the hotel industry in Siliguri, India. The ideal candidate will have 2 to 5 years of relevant experience and a graduate degree.Key Responsibilities:1. Client Engagement: Develop and maintain relationships with hotel clients to understand their needs and provide tailored solutions.2. Sales Strategy: Create and implement effective sales strategies to achieve individual and team targets, focusing on increasing market share for hotel partnerships.3. Market Research: Conduct market analysis to identify new business opportunities and trends within the hospitality sector in the area.4. Reporting: Prepare regular sales reports to track progress and performance, presenting insights to management for strategic decision-making.5. Networking: Attend industry events and trade shows to promote hotel offerings and connect with potential clients and partners.Required Skills and Expectations:The candidate must have strong communication and interpersonal skills to effectively connect with clients and colleagues. A results-driven attitude, along with excellent negotiation skills, is essential for closing deals. Familiarity with the hospitality industry and local market dynamics will provide a competitive advantage. Attention to detail and the ability to work independently as well as in a team are also necessary for success in this role. A proactive approach to problem-solving will help in overcoming challenges and achieving sales objectives.
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Barista

Suto Cafe Fatehgarh Churian

  • 1 - 2 yrs
  • 2.0 Lac/Yr
  • Fatehgarh Churian Gurdaspur
Food Service Cooking Food Restaurant Staff
As a Barista, you will play a crucial role in our coffee shop, serving delicious beverages and providing excellent customer service. Your responsibilities will include:- **Preparing Coffee and Beverages**: You will make various coffee drinks, teas, and other beverages according to our recipes, ensuring quality and consistency in taste.- **Customer Service**: Engaging with customers, taking their orders accurately, and answering any questions they may have about the menu to create a welcoming environment.- **Maintaining Cleanliness**: Keeping the coffee shop, workstations, and equipment clean and organized. This includes regular cleaning and ensuring all health and safety standards are met.- **Inventory Management**: Assisting in tracking inventory levels, including coffee beans, milk, and supplies, and informing management when stock needs to be replenished.- **Cash Handling**: Accurately processing customer payments and managing the cash register, ensuring all transactions are recorded correctly.To be successful in this role, you should possess the following skills and qualifications:- **Experience**: A minimum of 1 to 2 years in a similar role, with knowledge of coffee preparation and beverage recipes.- **Communication Skills**: Strong verbal communication skills to interact with customers and team members effectively.- **Team Player**: Ability to work well in a team environment and contribute positively to the workplace.- **Time Management**: Efficient in managing time during busy hours while maintaining quality service.- **Passion for Coffee**: A genuine interest in coffee and drinks, with a desire to learn about different brewing methods and trends.
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  • 0 - 2 yrs
  • Lucknow
Cooking Food Restaurant Service
We are looking for a Kitchen Helper to join our team in Lucknow. The ideal candidate will be a motivated individual who can assist in various kitchen tasks to ensure smooth operations. This is a full-time position and is suitable for those with minimal experience as we welcome candidates with 0 to 2 years of experience.**Key Responsibilities:**- **Assist in Food Preparation:** Support chefs by chopping vegetables, preparing ingredients, and assembling dishes to streamline the cooking process.- **Maintain Cleanliness:** Keep the kitchen clean by washing dishes, cleaning surfaces, and ensuring all utensils and equipment are stored properly to maintain hygiene standards.- **Inventory Management:** Help with organizing food supplies and notifying supervisors about stock levels to ensure the kitchen is always well-stocked.- **Support Cooking Staff:** Collaborate with chefs and other kitchen staff to assist in cooking tasks and help during busy service times as required.- **Follow Safety Protocols:** Adhere to food safety and sanitation guidelines to ensure a safe working environment for everyone in the kitchen.Required skills and expectations include a willingness to learn and work in a fast-paced environment. Candidates should have good teamwork skills to communicate effectively with kitchen staff. Attention to detail is important for maintaining cleanliness and food safety. Basic knowledge of kitchen equipment and tools is a plus, but not mandatory. Being punctual and showing reliability is essential for this role.
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Hotel Steward (Male)

Ludyal Consulting Services

  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Manali
Steward Activities Hospitality Room Service Restaurant Service Good Communication
We are looking for a dedicated Hotel Steward to join our team in Manali, India. The ideal candidate will have 1 to 2 years of experience and must have completed at least the 12th grade. This full-time position involves working in a vibrant hotel environment.Key Responsibilities:- **Table Setup and Service**: Prepare dining areas by setting tables, arranging chairs, and serving food and beverages to guests with attention to detail and presentation.- **Guest Interaction**: Provide friendly and professional service to all guests, ensuring their needs are met promptly and efficiently.- **Cleaning Duties**: Maintain cleanliness in dining and service areas, including washing dishes and ensuring all utensils and equipment are spotless and organized.- **Inventory Management**: Monitor supplies and equipment, informing management when items need replenishing to ensure smooth service operations.- **Collaboration**: Work closely with kitchen staff and other team members to ensure that guests receive timely and high-quality service.Required Skills and Expectations:The ideal candidate should have strong communication skills and a customer-oriented approach. Attention to detail is essential, alongside the ability to multitask effectively in a fast-paced environment. A friendly demeanor and a willingness to work as part of a team are important. Flexibility in working hours is also expected, as shifts may vary.
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Fresher hiring for Hotel Manager

Indigo Visa & Immigration Services

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • United Kingdom +1 UK
Hotel Manager Hotel Hotel Booking Hotel Restaurant Hotel Operation
As a Hotel Manager, you will oversee the daily operations of our hotel to ensure a high level of guest satisfaction and smooth functionality.**Key Responsibilities:**- **Guest Relations Management:** Create a welcoming atmosphere for guests, addressing their needs and concerns to enhance their stay experience.- **Staff Supervision:** Manage hotel staff, including hiring, training, and scheduling, to ensure all areas operate efficiently and effectively.- **Financial Oversight:** Monitor budgets, manage expenses, and maximize revenue strategies to achieve financial goals of the hotel.- **Quality Control:** Ensure that all hotel services and facilities meet high standards of quality and cleanliness for guest satisfaction.- **Problem Resolution:** Quickly address and resolve any issues or complaints from guests or staff to maintain a positive environment.- **Marketing and Sales:** Implement marketing strategies to promote the hotel and attract more visitors through social media, events, and partnerships.**Required Skills and Expectations:**Candidates should have strong leadership abilities to manage a team effectively. Excellent communication skills are essential for dealing with guests and staff members. A basic understanding of finance and budgeting is important for managing the hotels resources. Customer service orientation is crucial, as you will need to ensure all guests have a positive experience. Candidates should be organized and capable of multitasking, handling various responsibilities simultaneously. A proactive approach to problem-solving will help maintain hotel operations smoothly.
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Restaurant Waiter - Havelock Port Blair

Holiday N Holiday Beach Resort & Spa

  • 0 - 3 yrs
  • 2.0 Lac/Yr
  • Havelock Port Blair
Customer Care Restaurant Service Good Communication
Join our team at Holiday N Holiday Beach Resort & Spa as a Restaurant Waiter in Havelock, Port Blair, where you will provide excellent service to our guests in a vibrant dining environment. Your role is essential in ensuring a memorable experience for our customers.Key Responsibilities:- **Greeting Customers**: Welcome guests as they arrive, ensuring they feel comfortable and attended to. A friendly and warm approach helps create a positive first impression.- **Taking Orders**: Accurately record food and drink orders from customers and answer any questions they may have about the menu. This requires good communication skills and attention to detail.- **Serving Food and Drinks**: Deliver orders to tables promptly, ensuring that the presentation is appealing and that all items are correct.To Apply / Contact Us: 7872966966
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  • 1 - 3 yrs
  • Havelock Island Andaman
Steward Restaurant Service
As a Waiter on Havelock Island, you will play a key role in providing excellent customer service in a vibrant dining environment. You will be responsible for creating a pleasant dining experience for our guests. **Key Responsibilities:**- **Greet Customers:** Welcome guests warmly as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- **Take Orders:** Listen carefully to customer requests and accurately record their food and drink orders to ensure satisfaction.- **Serve Food and Beverages:** Present food and drinks to customers professionally, ensuring everything is served at the right temperature and appearance.- **Check on Customers:** Frequently visit tables to ensure guests are happy with their meals and provide assistance with any needs or concerns.- **Handle Payments:** Process payments efficiently at the end of the meal, ensuring all transactions are accurate.- **Maintain Cleanliness:** Keep the dining area as well as tables clean and tidy, ready for the next guests, and follow sanitation guidelines.**Required Skills and Expectations:**- **Customer Service Orientation:** You should have a friendly and approachable demeanor, with a focus on providing a positive experience for guests.- **Communication Skills:** Clear communication skills are essential to understand customer orders and convey information effectively.- **Team Player:** Ability to work well as part of a team, supporting colleagues to ensure smooth service.- **Basic Math Skills:** You will need to handle cash and process payments accurately, requiring some basic math skills.- **Physical Stamina:** The role involves standing and walking for long periods, so you should be physically fit and able to handle the demands of the job. Candidates should have completed their 12th grade and have 1 to 3 years of experience in a similar role. This apprenticeship will give you an opportunity to enhance your skills and grow in the hospitality industry.
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Opening For Steward

Triverse Consultancy

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Hyderabad
Steward English Housekeeping Waiter Activities Restaurant Service Steward Activities
We are looking for a dedicated Steward to join our team in Hyderabad for a newly launched and running premium cafe. The ideal candidate has 1 to 3 years of experience and is eager to provide excellent service in a fast-paced environment. Key Responsibilities:- **Customer Service**: Greet guests warmly and ensure their needs are met throughout their dining experience. This includes taking orders accurately and responding to queries promptly.- **Table Management**: Set and clean tables before and after service. Ensure that all table settings are correct and that the dining area is clean and inviting for guests.- **Food and Beverage Serving**: Serve food and drinks to guests efficiently. You should be attentive and deliver orders in a timely manner.- **Maintain Cleanliness**: Keep work areas clean, organized, and sanitized. Regularly check for cleanliness in the dining and kitchen areas.- **Team Collaboration**: Work closely with kitchen staff and other team members to ensure smooth service. Good communication is vital to meet customer needs efficiently.Required Skills and Expectations:Candidates should have a minimum of a 12th-grade education and some experience in the hospitality sector. Strong communication skills and a friendly demeanor are essential. The ability to work well in a team, manage time effectively, and handle multiple tasks is important. Applicants should have a positive attitude, be adaptable to change, and display a willingness to learn and grow in the role.
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  • Fresher
  • 1.0 Lac/Yr
  • Kanpur
Cooking Food Restaurant Service
We are looking for a Kitchen Helper to join our team. This part-time position is ideal for freshers who are eager to learn and work from home. As a Kitchen Helper, you will support the kitchen staff in various tasks to ensure a clean and well-organized cooking area.**Key Responsibilities:**- **Food Preparation:** Assist with chopping, cutting, and organizing ingredients under the guidance of the chef, helping to ensure meals are prepared on time.- **Cleanliness Maintenance:** Keep workspaces, kitchen tools, and utensils clean and sanitized, maintaining a safe and hygienic environment.- **Stock Management:** Help in organizing and storing food items and supplies, ensuring easy access and proper rotation of ingredients.- **Dishwashing:** Clean dishes, pots, and pans promptly after use, contributing to a tidy kitchen and efficient workflow.- **Supportive Tasks:** Carry out any additional duties assigned by the head cook or kitchen manager, ensuring smooth kitchen operations.**Required Skills and Expectations:**- Candidates should have completed at least the 10th grade of education.- We seek eager individuals who are willing to learn and improve their kitchen skills.- Attention to detail is important, as cleanliness and organization are crucial in the kitchen.- A good attitude and willingness to assist team members are essential for a harmonious work environment.- Strong communication skills will help in effectively understanding instructions and working with other kitchen staff.
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  • 1 - 2 yrs
  • 5.5 Lac/Yr
  • Rishikesh
Hotel Staff Need Argent Staff
We are seeking dedicated Hotel Staff in Rishikesh, India, who are passionate about hospitality and customer service. This full-time role is ideal for individuals with 1-2 years of experience in a hotel environment.Key Responsibilities:1. Guest Services: Welcome guests, provide information about hotel facilities, and assist with check-in and check-out procedures to ensure a smooth arrival and departure experience.2. Room Maintenance: Assist in maintaining cleanliness and organization in guest rooms and common areas, ensuring a pleasant and tidy environment for guests.3. Customer Assistance: Address guest inquiries, requests, and complaints promptly and politely, striving to enhance guest satisfaction and loyalty.4. Support Team: Collaborate with other hotel staff members to ensure all operations run smoothly, including helping in various departments such as reception, housekeeping, or food service as needed.Required Skills and Expectations:Candidates should have completed at least the 10th grade and possess strong communication and interpersonal skills, essential for interacting with guests and team members. A friendly and approachable demeanor is important for providing excellent customer service. Candidates should also be reliable and able to work efficiently in a team environment. Flexibility in work hours, including weekends and holidays, is expected. A commitment to maintaining high standards of cleanliness and service will be key to success in this role.
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Opening For Hotel Manager

Mathias and Mathias Hospitality Pvt Ltd

  • 3 - 5 yrs
  • Udaipur
Marketing Strategic Communication Staff Management Sales Leadership Skills
Good peoples skills with knowledge of day to day hotel operations along with marketing and sales Proficiency in English.
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  • 1 - 3 yrs
  • 1.5 Lac/Yr
  • Dhubri
Restaurant Waiter House Keeper
We want to hire restaurant waiter and one should be fresher or can have 3 years experience. Anyone interested can call Us
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Looking For Hotel Steward

Radhi Consultants Manpower

English Language Steward Activities Room Service Hospitality
We are seeking a dedicated Hotel Steward to join our team in Kuwait City. This role is ideal for individuals with at least one year of experience in the hospitality industry. Your primary focus will be to maintain cleanliness and order in dining and food preparation areas while providing excellent customer service.Key Responsibilities:1. **Cleaning and Maintenance**: You will be responsible for keeping dining and kitchen areas clean, ensuring all tables, utensils, and equipment are spotless and ready for use.2. **Table Setup**: Preparing tables for service by arranging utensils, napkins, and glassware properly.
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Bartender Hotel Head Bartender Restaurant Service Restaurant Staff Restaurant Captain Restaurant Manager Hotel Operation Hotel Executive
Job Duties:Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.Checking identification to ensure customers are the legal age to purchase alcohol.Taking inventory and ordering supplies to ensure bar and tables are well-stocked.Adhering to all food safety and quality regulations.Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.Developing new cocktail recipes.For more queries kindly connect us.
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Hiring Fresher - Hotel Steward - Kullu

Ludyal Consulting Services

  • 0 - 2 yrs
  • 1.8 Lac/Yr
  • Jibhi Kullu
Hospitality Steward Activities Room Service Restaurant Service Good Communication
We are looking for a dedicated Hotel Steward to join our team in Jibhi, Kullu. This role is perfect for individuals with 0 to 2 years of experience who are eager to grow in the hospitality industry. As a Hotel Steward, your main responsibility will be to ensure a clean and efficient dining experience for guests. You will set and clean tables, assist in food service, and maintain an organized dining area. You will also be responsible for taking guest orders, serving food and beverages, and addressing any questions or concerns they may have. Additionally, you will help with inventory management and ensure that the dining area is well-stocked with supplies.Required skills for this position include good communication and interpersonal abilities, as you will interact closely with guests and team members. Attention to detail is essential to maintain high standards of cleanliness and service. You should be able to work in a fast-paced environment and be a team player. A positive attitude and a willingness to learn are important traits for success in this role.Candidates should be at least high school graduates and comfortable with multitasking. This full-time position requires a male candidate who can work from the office, focusing on delivering excellent service to our guests and enhancing their overall experience.
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Hiring For Restaurant Waiter

Ludyal Consulting Services

  • 1 - 4 yrs
  • 1.8 Lac/Yr
  • Kasol Kullu
Restaurant Service Good Communication Waiter Waitress Steward Hotel Steward
We are looking for a dedicated Restaurant Waiter to join our team in Kasol, Kullu. The ideal candidate should have 1 to 4 years of experience in a similar role and a passion for providing excellent customer service.Key Responsibilities:- **Taking Orders**: Greet customers, provide menus, and take food and drink orders accurately to ensure they have a pleasant dining experience.- **Serving Food and Beverages**: Deliver food and drinks promptly, ensuring they are presented well and meet our quality standards.- **Customer Interaction**: Engage with guests, answer questions about the menu, and handle any special requests to enhance their experience.- **Table Management**: Ensure tables are clean and prepared for new guests, and assist in maintaining a tidy dining area during peak hours.- **Payment Processing**: Present bills, process payments, and handle cash and credit transactions efficiently.Required Skills and Expectations:Candidates should have a friendly and positive attitude, along with strong communication skills to interact effectively with customers and team members. Successful applicants will demonstrate the ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills are necessary for handling payments. A commitment to providing superb customer service and a keen interest in the food and beverage industry are essential for this role. Being a team player and adaptable to various tasks is also important.
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  • 0 - 3 yrs
  • 1.5 Lac/Yr
  • Nadaun Hamirpur
Restaurant Service Food Beverage Service Waiter Guest Services
We are looking for a friendly and attentive Restaurant Waiter to join our team in Nadaun, Hamirpur. This role is suitable for individuals with 0 to 3 years of experience, and a minimum education of 10th pass. As a Restaurant Waiter, you will play a key role in providing excellent service to our guests. You will greet customers, take their orders, and ensure they have a pleasant dining experience. Key Responsibilities:- Greet and seat customers: Welcome guests as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- Take orders: Listen carefully to customers
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Urgent Chef in Luxembourg

Flight2sucess Immigration Llp

Chef Commi Chef 1 Pastry Cook Commis Chef Cook Assistant Cook Continental Cook House Cook Indian Cook Restaurant Hotel Kitchen Kitchen Incharge Head Chef Head Cook Chef De Partie Chef De Cuisine
We are seeking a motivated and enthusiastic Chef to join our kitchen team in Luxembourg. The ideal candidate will have a passion for cooking and a strong willingness to learn. This full-time position requires a keen eye for detail and the ability to work well under pressure.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients and dishes according to recipes, ensuring quality and consistency in taste and presentation.- **Kitchen Organization:** Maintain cleanliness and organization of the kitchen, including proper storage of food items and keeping work areas tidy to promote a safe cooking environment.- **Assisting Senior Chefs:** Support and learn from senior kitchen staff during service, gaining hands-on experience in various cooking techniques and kitchen operations.- **Inventory Management:** Help in checking stock levels and assist in ordering supplies to ensure that the kitchen is well-stocked and prepared for service.- **Compliance with Health Standards:** Follow food hygiene and safety regulations to promote health and safety within the kitchen environment.**Required Skills and Expectations:**Candidates should have at least 1 year of experience in a kitchen environment, with a demonstrated understanding of basic cooking techniques. A 12th-grade education is required. Strong communication skills are essential to work effectively within a team. The ability to handle high-pressure situations is important, along with a genuine interest in developing culinary skills. We expect a proactive attitude and dedication to high standards of food quality and service in a busy kitchen.
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Opening For Kitchen Helper

Flight2sucess Immigration Llp

Cooking Food Restaurant Services Cooking Helper
We are looking for a dedicated Kitchen Helper with 2 to 3 years of experience to join our team in Greece. This full-time position requires a male candidate who has completed at least the 10th grade. The successful applicant will assist in day-to-day kitchen operations and maintain a clean work environment.Key Responsibilities:1. **Food Preparation**: Help the chef by preparing ingredients, such as chopping vegetables, measuring ingredients, and assembling dish components.2. **Cleaning and Sanitizing**: Keep the kitchen area clean by washing dishes, utensils, and kitchen equipment, and ensuring all surfaces are sanitized.3. **Stock Management**: Assist in receiving and storing food supplies, making sure items are organized and stored in the correct locations.4. **Assisting with Cooking**: Be ready to assist the chef during busy times, including cooking basic items when needed.5. **Following Safety Protocols**: Adhere to health and safety regulations to ensure a safe working environment for everyone.Required Skills and Expectations:Candidates should have a strong work ethic and be capable of working in a fast-paced environment. Effective communication skills are essential for collaborating with team members. A good understanding of food safety hygiene practices is required. Candidates should also demonstrate the ability to follow instructions carefully and work efficiently under pressure. Reliability and punctuality are important traits for this role.
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Customer Service Hotel Restaurant Restaurant Service Restaurant Staff Hotel Management Kitchen Supervisor Inventory Manager Guest Representative
We are looking for an experienced Restaurant Supervisor to join our team in Canada. The role involves managing daily operations and ensuring excellent customer service.**Key Responsibilities:**- **Overseeing Restaurant Operations:** Manage the day-to-day operations to ensure everything runs smoothly, from opening to closing.- **Staff Management:** Train, supervise, and schedule staff to guarantee that all employees stay motivated and efficiently fulfill their roles.- **Customer Service Excellence:** Ensure high standards of customer service are met by addressing any customer complaints and responding to their needs promptly.- **Inventory Management:** Monitor inventory levels and place orders when necessary to ensure that supplies are maintained and waste is minimized.- **Financial Oversight:** Assist in budgeting and financial planning by tracking expenses and sales to keep operations profitable.- **Maintaining Cleanliness Standards:** Ensure that the kitchen, dining area, and restrooms are kept clean and compliant with health and safety regulations.**Required Skills and Expectations:**Candidates should have 4 to 10 years of experience in a supervisory role within the restaurant industry. Strong leadership and interpersonal skills are essential for managing a diverse team. Candidates should be organized, detail-oriented, and able to handle multiple tasks simultaneously. Good communication skills are critical for interacting with both staff and customers. A deep understanding of health regulations and food safety is expected to maintain a safe environment for guests and employees alike.
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Hotel Manager Hotel General Manager
We are looking for 1 General Manager Operations (Bakery Factory) Post in South Sikkim, Kolkata, Siliguri, Darjeeling, with deep knowledge in Hotel Manager, Hotel General Management and Required Educational Qualification is : B.A, B.Arch, B.C.A, B.B.A, B.Com, B.Ed, Bachelor of Hotel Management, Other Bachelor Degree, Post Graduate Diploma
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Sales Hotel Sales
Job Openings for 1 Sales Manager (Bakery Item) Job with minimum 2 Years Experience in South Sikkim, Darjeeling, Kolkata, Siliguri, having Educational qualification of : B.A, B.Arch, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management, Other Bachelor Degree, Post Graduate Diploma with Good knowledge in Sales, Hotel Sales etc.
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Urgent Chef in Luxembourg

Insight Expert LLP

Chef Commis Chef 1 Pastry Cook Commis Chef Cook Assistant Cook Continental Cook House Cook Indian Cook Restaurant Hotel Kitchen Kitchen Incharge Head Chef Head Cook Chef De Partie Chef De Cuisine
We are seeking a motivated and enthusiastic Chef to join our kitchen team in Luxembourg. The ideal candidate will have a passion for cooking and a strong willingness to learn. This full-time position requires a keen eye for detail and the ability to work well under pressure.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients and dishes according to recipes, ensuring quality and consistency in taste and presentation.- **Kitchen Organization:** Maintain cleanliness and organization of the kitchen, including proper storage of food items and keeping work areas tidy to promote a safe cooking environment.- **Assisting Senior Chefs:** Support and learn from senior kitchen staff during service, gaining hands-on experience in various cooking techniques and kitchen operations.- **Inventory Management:** Help in checking stock levels and assist in ordering supplies to ensure that the kitchen is well-stocked and prepared for service.- **Compliance with Health Standards:** Follow food hygiene and safety regulations to promote health and safety within the kitchen environment.**Required Skills and Expectations:**Candidates should have at least 1 year of experience in a kitchen environment, with a demonstrated understanding of basic cooking techniques. A 12th-grade education is required. Strong communication skills are essential to work effectively within a team. The ability to handle high-pressure situations is important, along with a genuine interest in developing culinary skills. We expect a proactive attitude and dedication to high standards of food quality and service in a busy kitchen.
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Hotel Manager Restaurant Manager Hotel Operation Hotel Management Food & Beverage Manager Hotel Executive Restaurant Executive Hospitality Manager Hospitality Executive Hotel Restaurant Restaurant Service Cafe Manager Resort Manager Chef Kitchen
Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal
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Commis Chef Head Chef Commis Chef 1 Cook Head Cook Indian Cook Restaurant Manager Restaurant Captain Pastry Cook Pastry
For More queries connect us WhatsApp +91 8882312810Job Duties:Design and update menus, integrating seasonal ingredients, culinary trends, and dietary accommodations.Inspect the freshness of ingredients, taste-test food, and review every dish at the pass before it reaches the customer.Expedite tickets, coordinate line cooks, and ensure seamless timing between stations during service hoursHire, train, and mentor kitchen staff.Manage shifts, estimate workloads, and maintain attendance records.Foster a positive, respectful work environment, address performance issues, and keep the team motivated during high-pressure services.Monitor inventory levels for ingredients and supplies.Enforce strict food safety standards, hygiene guidelines, and health regulations.Ensure all kitchen machinery and workspaces are clean, functional and safe.
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  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Fatehgarh Churian Gurdaspur
Food Service Cooking Food Restaurant Staff
Core ResponsibilitiesBeverage Preparation: Make coffee, espresso drinks, teas, and specialty beverages following exact recipes and standards.Customer Service: Greet guests, take orders, offer menu suggestions, and handle custom requests or dietary needs.Cash Handling: Process payments accurately using the point-of-sale (POS) system.Station Maintenance: Clean and sanitize counters, espresso machines, grinders, and seating areas.Inventory Control: Restock syrups, cups, beans, and pastry displays throughout the shift.Required Skills & QualificationsTechnical Knowledge:Familiarity with espresso machines, grinders, and milk texturing.Communication: Friendly personality with strong listening and interpersonal abilities.Efficiency: Ability to multitask and stay calm during busy peak hours.Physical Stamina: Capability to stand, bend, and walk for extended periods.Flexibility: Willingness to work early mornings, weekends, and holidays
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  • 0 - 1 yrs
  • 5.0 Lac/Yr
  • Asansol
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills BHM
We are seeking a dedicated Air Ticketing Associate to join our team in Asansol, India. This entry-level position is perfect for individuals with a passion for travel and customer service.Key Responsibilities:1. **Booking Flights**: You will be responsible for processing air ticket bookings through various platforms and ensuring accuracy in travel details.2. **Customer Service**: Interacting with customers will be a vital part of your role. You will assist travelers with inquiries, provide information about flight schedules, and help resolve any issues related to their bookings.3. **Ticketing Administration**: You will manage ticketing documents and ensure compliance with airline policies and procedures. This includes issuing tickets, making changes, and processing cancellations when necessary.4. **Coordination with Airlines**: Establishing communication with airlines for updates on flight schedules and policies will be essential to provide accurate information to customers.Required Skills and Expectations:Candidates should have a minimum education of 10th grade. Strong communication skills, both verbal and written, are essential for effective interaction with clients and colleagues. You must have attention to detail, as accuracy in bookings is crucial. A basic understanding of computer applications and eagerness to learn about the travel industry is highly preferred. This is a full-time role and requires working from the office in Asansol. With 0-1 years of experience, we welcome freshers who are motivated to grow in this dynamic field.
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  • 0 - 1 yrs
  • 5.0 Lac/Yr
  • Hooghly
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills BHM Fresher
We are seeking an Air Ticketing Associate to join our team in Hooghly, India. This entry-level position is ideal for individuals looking to start their career in the travel industry. In this role, you will assist customers in booking airline tickets, helping them find suitable flights and providing essential travel information. Your contributions will directly enhance the customer experience, making travel planning smooth and efficient.Key Responsibilities:- **Ticket Booking**: You will manage the process of booking airline tickets for customers, ensuring accuracy in details and timely confirmations.- **Customer Support**: Engage with customers to understand their travel needs, answer queries, and resolve any issues related to ticketing.- **Flight Information**: Provide up-to-date information on flight schedules, prices, and availability to help customers make informed choices.- **Documentation**: Assist in preparing and maintaining necessary travel documents, ticket confirmations, and invoicing for customers.- **Team Collaboration**: Work closely with colleagues to streamline ticketing procedures and enhance service quality.Required Skills and Expectations:Candidates should have a minimum of a 10th-grade education and be comfortable working in an office environment. Strong communication skills, both verbal and written, are essential, along with a customer-oriented attitude. Basic computer proficiency is necessary to navigate ticketing systems. Candidates should be detail-oriented, able to manage multiple tasks, and willing to learn about the travel industry.
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  • 0 - 1 yrs
  • 5.0 Lac/Yr
  • Balasore
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Air Ticketing Associate, you will play an essential role in the travel industry by assisting customers with their travel bookings. Your primary focus will be to ensure smooth ticketing processes for flights.**Key Responsibilities:**- **Booking Flights:** You will be responsible for selecting and confirming the best flight options for customers based on their needs, ensuring accuracy in booking details.- **Customer Service:** You will provide excellent support to customers, answering queries regarding ticket prices, availability, and flight schedules, enhancing their travel experience.- **Ticketing Management:** Your role involves issuing and modifying flight tickets, ensuring compliance with airline regulations and policies.- **Processing Payments:** You will handle payments from customers for their tickets, ensuring the transactions are processed efficiently.- **Documentation:** You are required to prepare necessary travel documents and confirmations, maintaining accurate records of bookings for future reference.**Required Skills and Expectations:**A high school education (10th pass) is necessary for this role. You should be detail-oriented, as accuracy in ticketing is critical. Strong communication skills will help you effectively assist customers. Basic computer skills are essential to navigate airline booking systems. A proactive attitude and the ability to handle multiple tasks simultaneously are expected. Being open to learning about airline operations and ticketing will help you succeed in this position. Ideal candidates are enthusiastic and have a passion for travel.
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