Hotel Jobs

If you are willing to make a better Career than we are giving you the best option to flourish.If you are ready to migrate in any part of India immediately than feel free to contact

As a Barista, you will play a crucial role in our coffee shop, serving delicious beverages and providing excellent customer service. Your responsibilities will include:- **Preparing Coffee and Beverages**: You will make various coffee drinks, teas, and other beverages according to our recipes, ensuring quality and consistency in taste.- **Customer Service**: Engaging with customers, taking their orders accurately, and answering any questions they may have about the menu to create a welcoming environment.- **Maintaining Cleanliness**: Keeping the coffee shop, workstations, and equipment clean and organized. This includes regular cleaning and ensuring all health and safety standards are met.- **Inventory Management**: Assisting in tracking inventory levels, including coffee beans, milk, and supplies, and informing management when stock needs to be replenished.- **Cash Handling**: Accurately processing customer payments and managing the cash register, ensuring all transactions are recorded correctly.To be successful in this role, you should possess the following skills and qualifications:- **Experience**: A minimum of 1 to 2 years in a similar role, with knowledge of coffee preparation and beverage recipes.- **Communication Skills**: Strong verbal communication skills to interact with customers and team members effectively.- **Team Player**: Ability to work well in a team environment and contribute positively to the workplace.- **Time Management**: Efficient in managing time during busy hours while maintaining quality service.- **Passion for Coffee**: A genuine interest in coffee and drinks, with a desire to learn about different brewing methods and trends.

We are looking for a Kitchen Helper to join our team in Lucknow. The ideal candidate will be a motivated individual who can assist in various kitchen tasks to ensure smooth operations. This is a full-time position and is suitable for those with minimal experience as we welcome candidates with 0 to 2 years of experience.**Key Responsibilities:**- **Assist in Food Preparation:** Support chefs by chopping vegetables, preparing ingredients, and assembling dishes to streamline the cooking process.- **Maintain Cleanliness:** Keep the kitchen clean by washing dishes, cleaning surfaces, and ensuring all utensils and equipment are stored properly to maintain hygiene standards.- **Inventory Management:** Help with organizing food supplies and notifying supervisors about stock levels to ensure the kitchen is always well-stocked.- **Support Cooking Staff:** Collaborate with chefs and other kitchen staff to assist in cooking tasks and help during busy service times as required.- **Follow Safety Protocols:** Adhere to food safety and sanitation guidelines to ensure a safe working environment for everyone in the kitchen.Required skills and expectations include a willingness to learn and work in a fast-paced environment. Candidates should have good teamwork skills to communicate effectively with kitchen staff. Attention to detail is important for maintaining cleanliness and food safety. Basic knowledge of kitchen equipment and tools is a plus, but not mandatory. Being punctual and showing reliability is essential for this role.

As a Waiter on Havelock Island, you will play a key role in providing excellent customer service in a vibrant dining environment. You will be responsible for creating a pleasant dining experience for our guests. **Key Responsibilities:**- **Greet Customers:** Welcome guests warmly as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- **Take Orders:** Listen carefully to customer requests and accurately record their food and drink orders to ensure satisfaction.- **Serve Food and Beverages:** Present food and drinks to customers professionally, ensuring everything is served at the right temperature and appearance.- **Check on Customers:** Frequently visit tables to ensure guests are happy with their meals and provide assistance with any needs or concerns.- **Handle Payments:** Process payments efficiently at the end of the meal, ensuring all transactions are accurate.- **Maintain Cleanliness:** Keep the dining area as well as tables clean and tidy, ready for the next guests, and follow sanitation guidelines.**Required Skills and Expectations:**- **Customer Service Orientation:** You should have a friendly and approachable demeanor, with a focus on providing a positive experience for guests.- **Communication Skills:** Clear communication skills are essential to understand customer orders and convey information effectively.- **Team Player:** Ability to work well as part of a team, supporting colleagues to ensure smooth service.- **Basic Math Skills:** You will need to handle cash and process payments accurately, requiring some basic math skills.- **Physical Stamina:** The role involves standing and walking for long periods, so you should be physically fit and able to handle the demands of the job. Candidates should have completed their 12th grade and have 1 to 3 years of experience in a similar role. This apprenticeship will give you an opportunity to enhance your skills and grow in the hospitality industry.

We are looking for a dedicated Steward to join our team in Hyderabad for a newly launched and running premium cafe. The ideal candidate has 1 to 3 years of experience and is eager to provide excellent service in a fast-paced environment. Key Responsibilities:- **Customer Service**: Greet guests warmly and ensure their needs are met throughout their dining experience. This includes taking orders accurately and responding to queries promptly.- **Table Management**: Set and clean tables before and after service. Ensure that all table settings are correct and that the dining area is clean and inviting for guests.- **Food and Beverage Serving**: Serve food and drinks to guests efficiently. You should be attentive and deliver orders in a timely manner.- **Maintain Cleanliness**: Keep work areas clean, organized, and sanitized. Regularly check for cleanliness in the dining and kitchen areas.- **Team Collaboration**: Work closely with kitchen staff and other team members to ensure smooth service. Good communication is vital to meet customer needs efficiently.Required Skills and Expectations:Candidates should have a minimum of a 12th-grade education and some experience in the hospitality sector. Strong communication skills and a friendly demeanor are essential. The ability to work well in a team, manage time effectively, and handle multiple tasks is important. Applicants should have a positive attitude, be adaptable to change, and display a willingness to learn and grow in the role.

We are looking for a Kitchen Helper to join our team. This part-time position is ideal for freshers who are eager to learn and work from home. As a Kitchen Helper, you will support the kitchen staff in various tasks to ensure a clean and well-organized cooking area.**Key Responsibilities:**- **Food Preparation:** Assist with chopping, cutting, and organizing ingredients under the guidance of the chef, helping to ensure meals are prepared on time.- **Cleanliness Maintenance:** Keep workspaces, kitchen tools, and utensils clean and sanitized, maintaining a safe and hygienic environment.- **Stock Management:** Help in organizing and storing food items and supplies, ensuring easy access and proper rotation of ingredients.- **Dishwashing:** Clean dishes, pots, and pans promptly after use, contributing to a tidy kitchen and efficient workflow.- **Supportive Tasks:** Carry out any additional duties assigned by the head cook or kitchen manager, ensuring smooth kitchen operations.**Required Skills and Expectations:**- Candidates should have completed at least the 10th grade of education.- We seek eager individuals who are willing to learn and improve their kitchen skills.- Attention to detail is important, as cleanliness and organization are crucial in the kitchen.- A good attitude and willingness to assist team members are essential for a harmonious work environment.- Strong communication skills will help in effectively understanding instructions and working with other kitchen staff.

We are seeking dedicated Hotel Staff in Rishikesh, India, who are passionate about hospitality and customer service. This full-time role is ideal for individuals with 1-2 years of experience in a hotel environment.Key Responsibilities:1. Guest Services: Welcome guests, provide information about hotel facilities, and assist with check-in and check-out procedures to ensure a smooth arrival and departure experience.2. Room Maintenance: Assist in maintaining cleanliness and organization in guest rooms and common areas, ensuring a pleasant and tidy environment for guests.3. Customer Assistance: Address guest inquiries, requests, and complaints promptly and politely, striving to enhance guest satisfaction and loyalty.4. Support Team: Collaborate with other hotel staff members to ensure all operations run smoothly, including helping in various departments such as reception, housekeeping, or food service as needed.Required Skills and Expectations:Candidates should have completed at least the 10th grade and possess strong communication and interpersonal skills, essential for interacting with guests and team members. A friendly and approachable demeanor is important for providing excellent customer service. Candidates should also be reliable and able to work efficiently in a team environment. Flexibility in work hours, including weekends and holidays, is expected. A commitment to maintaining high standards of cleanliness and service will be key to success in this role.

Good peoples skills with knowledge of day to day hotel operations along with marketing and sales Proficiency in English.

We want to hire restaurant waiter and one should be fresher or can have 3 years experience. Anyone interested can call Us

We are seeking a dedicated Hotel Steward to join our team in Kuwait City. This role is ideal for individuals with at least one year of experience in the hospitality industry. Your primary focus will be to maintain cleanliness and order in dining and food preparation areas while providing excellent customer service.Key Responsibilities:1. **Cleaning and Maintenance**: You will be responsible for keeping dining and kitchen areas clean, ensuring all tables, utensils, and equipment are spotless and ready for use.2. **Table Setup**: Preparing tables for service by arranging utensils, napkins, and glassware properly.

The Mission: We are seeking a heavyweight hospitality veteran to lead the pre-opening and operational launch of one of the regions most significant hospitality assets. This is not a traditional GM role; you will act as the owners representative, driving construction completion, building the commercial strategy, and curating a portfolio of international restaurant brands.Key Responsibilities:1. Pre-Opening Technical Services: Lead the snagging process, coordinate with contractors, and ensure the operational readiness of 740 keys and extensive back-of-house facilities.2. Brand Integration: Negotiate and operationalize franchise agreements with international F&B brands, adapting menus and supply chains to the local context.3. Talent Acquisition: Recruit, house, and train a workforce of 800+ associates, fostering a culture of genuine hospitality despite a challenging environment.4. Security & Safety: Co-develop the propertys security architecture and crisis management plans, ensuring the safety of guests and staff without compromising the luxury experience.5. Commercial Launch: Build relationships with the diplomatic community, NGOs, and regional corporate travel buyers to secure a strong opening pipeline.The Ideal Candidate: 10+ years in senior leadership, with 3+ years as a GM. Proven track record of opening a large-box hotel (400+ rooms). Experience in conflict-affected or severe hardship locations is highly valued. Strong F&B branding and licensing knowledge.Compensation: Top-tier expat package: USD Net salary (tax-free), hard-currency offshore payments. Secure, furnished single/family housing within the diplomatic zone. Armored vehicle transport

Welcome guests politely and assist in seating them.Present menus and assist guests with basic menu information.Serve water, beverages, and food under supervision.To take and serve the guest orders.Prepare tables before service with proper cutlery, crockery, glassware, and napkins.Clear used dishes and reset tables for the next guests.Refill water and other table requirements during service.Maintain cleanliness of the dining area, side stations, and service equipment.Follow grooming, hygiene, food safety, and service standards.

Recruitment Drive (Batch 2026) for the position of Tour Executive at Make My Bharat Yatra Pvt. Ltd.You may have already received a separate communication from our HR vendor team regarding this selection.Position: Tour Executive - (Work From Home)Key Responsibilities:1. Tour Packages Briefing: Provide complete information on destinations, itineraries, and pricing. Assist clients in selecting suitable packages based on their preferences and budget.2. Ticket Bookings: Manage flight, train, and bus bookings as per client requirements. Ensure timely and accurate ticket confirmations.3. Booking Confirmation: Coordinate with vendors and clients to confirm all travel arrangements. Share itineraries and accommodation details with clients.4. Booking Cancellations & Rescheduling: Handle cancellations, refunds, and reschedules as per company policy. Ensure smooth coordination with service providers and clients.5. Customer Support: Address customer queries via phone, email, or chat promptly and professionally. Resolve any issues related to bookings or travel arrangements.6. Documentation & Reporting: Maintain accurate records of all bookings and client communications. Prepare and submit regular reports on operations and customer feedback.

We are looking for a Commis Chef to join our kitchen team in Ghana. The ideal candidate should have 12 to 15 years of experience in a professional kitchen and a diploma in culinary arts.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients for meals, ensuring freshness and quality by cleaning, chopping, and measuring items according to recipes.- **Cooking Assistance:** Support chefs in cooking and plating dishes, following the established menu and presentation standards.- **Kitchen Cleanliness:** Maintain a clean and organized kitchen area by washing utensils, equipment, and work surfaces, following hygiene and safety regulations.- **Inventory Management:** Help with inventory checks, ensuring all ingredients and supplies are stocked and stored properly to avoid spoilage.- **Collaboration:** Work closely with other kitchen staff, communicating effectively to ensure efficient meal preparation and service.**Required Skills and Expectations:**- Strong culinary skills with a deep understanding of various cooking methods and techniques.- Excellent organizational skills to manage multiple tasks and work efficiently in a fast-paced environment.- Ability to work as part of a team, showing cooperation and flexibility in assisting others.- Good communication skills to understand instructions and convey information clearly.- Knowledge of food safety and sanitation practices to promote a safe kitchen environment.- A passion for cooking and a willingness to learn and grow within the culinary field.

We are pleased to inform you that you have been shortlisted through our companys Recruitment Drive (Batch 2026) for the position of Tour Executive at Make My Bharat Yatra Pvt. Ltd.You may have already received a separate communication from our HR vendor team regarding this selection.Position: Tour Executive - (Work From Home)Key Responsibilities:1. Tour Packages Briefing: Provide complete information on destinations, itineraries, and pricing. Assist clients in selecting suitable packages based on their preferences and budget.2. Ticket Bookings: Manage flight, train, and bus bookings as per client requirements. Ensure timely and accurate ticket confirmations.3. Booking Confirmation: Coordinate with vendors and clients to confirm all travel arrangements. Share itineraries and accommodation details with clients.4. Booking Cancellations & Rescheduling: Handle cancellations, refunds, and reschedules as per company policy. Ensure smooth coordination with service providers and clients.5. Customer Support: Address customer queries via phone, email, or chat promptly and professionally. Resolve any issues related to bookings or travel arrangements.6. Documentation & Reporting: Maintain accurate records of all bookings and client communications. Prepare and submit regular reports on operations and customer feedback.Compensation & Benefits CTC: 35,000 - 40,000 (depending on qualifications and experience)Additional Benefits: Medical coverage, accommodation, and transportation facilities.Document Verification To proceed further, please submit the following documents for verification:10th Marksheet12th MarksheetDiploma / Bachelors / Masters Degree in Tourism (First Division, No Backlogs)PAN CardAadhaar CardRecent Passport-size PhotographCOVID-19 Vaccination CertificateAfter successful document verification and interview clearance, the company will issue the final offer letter.Contact DetailsHR Helpline: +91 8796122314Corporate Office: D-59, D-Block, Sector 63, Noida, Delhi NCR - 201301Official Email: hr@makemybharatyatra.comHelpline (Alternate): +91 120 422 3100Note: Make My Bharat Yatra Pvt. Ltd.does not charge any fees for recruitment or interviews.All official communications, including offer letters,will be sent only from the companys official email domain.If you receive any request for payment, please report it immediately tohr@makemybharatyatra.com or call +91 98719 80066.

Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal

For More queries connect us WhatsApp +91 8882312810Job Duties:Design and update menus, integrating seasonal ingredients, culinary trends, and dietary accommodations.Inspect the freshness of ingredients, taste-test food, and review every dish at the pass before it reaches the customer.Expedite tickets, coordinate line cooks, and ensure seamless timing between stations during service hoursHire, train, and mentor kitchen staff.Manage shifts, estimate workloads, and maintain attendance records.Foster a positive, respectful work environment, address performance issues, and keep the team motivated during high-pressure services.Monitor inventory levels for ingredients and supplies.Enforce strict food safety standards, hygiene guidelines, and health regulations.Ensure all kitchen machinery and workspaces are clean, functional and safe.

1) To meet all communication skills applicable for this position.2) To manage restaurant operation3) To conduct briefing and training session.4)To set service culture and standard for better experience of the guest.

To meet all communication skills applicable for this position.To manage guest house management services.To manage canteen operations volume of 400 to 1000 meals per time.To maintain good relationship with the client.To manage the basic and mandatory HR practices at the project.To manage the site with best cost control management and practices.To manage the suppliers and establishing best store management practices at the project.To set the Health safety practices as governed under HACCP and FSSAI.Timely submission of invoices for the services rendered under the scope of work and collect payments on time.To set service culture and standard for better experience of the service user.

1) To meet all communication skills applicable for this position.2) To manage restaurant operation3) To conduct briefing and training session.4)To set service culture and standard for better experience of the guest.

Core ResponsibilitiesBeverage Preparation: Make coffee, espresso drinks, teas, and specialty beverages following exact recipes and standards.Customer Service: Greet guests, take orders, offer menu suggestions, and handle custom requests or dietary needs.Cash Handling: Process payments accurately using the point-of-sale (POS) system.Station Maintenance: Clean and sanitize counters, espresso machines, grinders, and seating areas.Inventory Control: Restock syrups, cups, beans, and pastry displays throughout the shift.Required Skills & QualificationsTechnical Knowledge:Familiarity with espresso machines, grinders, and milk texturing.Communication: Friendly personality with strong listening and interpersonal abilities.Efficiency: Ability to multitask and stay calm during busy peak hours.Physical Stamina: Capability to stand, bend, and walk for extended periods.Flexibility: Willingness to work early mornings, weekends, and holidays