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Hotel Jobs

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Hotel Staff Fresher

Singhalia Group

  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Dubai +1 UAE
Waiter Waitress House Keeping Cook Commis Chef Bartender Bell Boy Housekeeping Supervisor Hotel Manager Front Desk Executive Guest Handling
We are looking for dedicated Hotel Staff to join our team in the United Arab Emirates. This role is suitable for individuals with little to no experience in the hospitality industry, offering a valuable opportunity to start a career in a vibrant environment.**Key Responsibilities:**- **Customer Service:** Greet guests with a warm welcome and assist them with check-in and check-out procedures to ensure a smooth experience.- **Room Maintenance:** Help keep the hotel clean and tidy by ensuring that common areas are well-maintained and reporting any issues that need attention.- **Assisting Other Staff:** Work closely with team members in various departments, such as housekeeping and food service, to ensure high-quality service for guests.- **Handling Inquiries:** Answer guest queries about hotel services and local attractions, providing accurate information and support.- **Follow Safety Standards:** Adhere to health and safety guidelines to ensure a safe environment for both guests and staff.**Required Skills and Expectations:**- A minimum of a 10th-grade education is necessary for this role.- Strong communication skills are important for engaging with guests and team members.- A friendly and approachable demeanor is essential, as you will be the face of the hotel.- Basic problem-solving skills will help in addressing guest needs effectively.- Willingness to learn and adapt is important, as you will be exposed to various tasks within the hotel.This is a full-time position requiring work from the office, with opportunities for growth and development in the hospitality industry.
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Chef to BE Settle in Luxembourg

Flight2sucess Immigration Llp

Chef Pastry Cook Commis Chef Cook Assistant Cook Continental Cook House Cook Indian Cook Restaurant Kitchen Incharge Head Chef Head Cook Chef De Partie Chef De Cuisine
We are Seeking a Motivated and Enthusiastic Chef to Join Our Kitchen Team in Luxembourg. the Ideal Candidate Will have a Passion for Cooking and a Strong Willingness to Learn. this Full-time Position Requires a Keen Eye for Detail and the Ability to Work Well Under Pressure.**key Responsibilities:**- **food Preparation:** Assist in Preparing Ingredients and Dishes According to Recipes, Ensuring Quality and Consistency in Taste and Presentation.- **kitchen Organization:** Maintain Cleanliness and Organization of the Kitchen, Including Proper Storage of Food Items and Keeping Work Areas Tidy to Promote a Safe Cooking Environment.- **assisting Senior Chefs:** Support and Learn from Senior Kitchen Staff During Service, Gaining Hands-on Experience in Various Cooking Techniques and Kitchen Operations.- **inventory Management:** Help in Checking Stock Levels and Assist in Ordering Supplies to Ensure that the Kitchen is Well-stocked and Prepared for Service.- **compliance with Health Standards:** Follow Food Hygiene and Safety Regulations to Promote Health and Safety Within the Kitchen Environment.**required Skills and Expectations:**Candidates Should have At Least 1 Year of Experience in a Kitchen Environment, with a Demonstrated Understanding of Basic Cooking Techniques. a 12th-grade Education is Required. Strong Communication Skills are Essential to Work Effectively Within a Team. the Ability to Handle High-pressure Situations is Important, Along with a Genuine Interest in Developing Culinary Skills. We Expect a Proactive Attitude and Dedication to High Standards of Food Quality and Service in a Busy Kitchen.
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Hotel Staff (1-7 Years)

Hotel Prince Viraj

  • 1 - 7 yrs
  • 4.5 Lac/Yr
  • Jabalpur
Chef
We are looking for dedicated Hotel Staff to join our team in Jabalpur. The ideal candidate will have a passion for customer service and hospitality, contributing to a positive guest experience. - **Customer Service:** Greet guests warmly and assist them with check-in, check-out, and any requests they may have, ensuring a pleasant stay.- **Housekeeping:** Maintain cleanliness in guest rooms and public areas, ensuring that all facilities are tidy and welcoming.- **Food and Beverage Service:** Assist in the dining areas by taking orders, serving meals, and ensuring guest satisfaction with food services.- **Front Desk Operations:** Manage phone calls and guest inquiries, handle bookings, and provide information about the hotel services and local attractions.- **Team Collaboration:** Work closely with colleagues in various departments to ensure smooth operations and assist each other to provide the best guest experience.Candidates should possess strong communication skills and the ability to work well in a team. A positive attitude and a willingness to learn are essential, as well as an understanding of hospitality standards. Experience in a similar role is preferred but not mandatory; however, a passion for serving guests and delivering quality service is crucial. A minimum of a 10th-grade education is required. The role requires full-time commitment and is office-based.
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House Keeping Front Desk Service Support Food Service Kitchen Assistant
Housekeeping and room cleaning,Front desk or service support,Food service and kitchen assistance,Maintain cleanliness and guest satisfactionWillingness to work and learn,Basic communication skills,Ability to work in a team,Physical fitness for manual tasks ,Discipline and punctuality
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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Patna
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills BHM
As an Air Traffic Controller, you will play a vital role in ensuring the safe and efficient movement of aircraft both in the sky and on the ground. This position requires quick thinking, strong communication skills, and the ability to work under pressure.**Key Responsibilities:**- **Direct Aircraft Movements:** Guide pilots during takeoff, landing, and taxiing to ensure safety and prevent collisions.- **Monitor Weather Conditions:** Keep an eye on weather changes that might impact flight operations and communicate this information to pilots.- **Coordinate with Ground Staff:** Work closely with ground teams to manage aircraft arrivals and departures efficiently.- **Maintain Communication:** Regularly communicate with pilots to provide instructions and updates, ensuring they have all necessary information for safe flying.- **Record Flight Information:** Document details about each flight, including arrival and departure times, to keep accurate logs for future reference.**Required Skills and Expectations:**- Strong communication skills are essential for effectively relaying information to pilots and ground staff.- Ability to make quick decisions under pressure is crucial to handle emergencies and unexpected situations.- A good understanding of aviation regulations and procedures, which may be learned through on-the-job training.- Basic computer skills, as you will be using technology to track flights and communicate with the team.- A willingness to work in shifts, including evenings, weekends, and holidays, as air traffic control operates around the clock.
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Commis Chef 1 Bakery and Confectionary Tandoori Chef Chef Chinese Cook Hotel Manager Hotel Executive
We are seeking a dedicated Commis Chef 1 to join our kitchen team in Sydney. This position is ideal for individuals with 3 to 9 years of culinary experience who are passionate about cooking and eager to learn.Key Responsibilities:- **Food Preparation**: Assist in the preparation of dishes according to recipes and standards. You will chop ingredients, make sauces, and prepare garnishes, ensuring all food is ready for service.- **Cooking**: Participate in cooking various menu items under the supervision of senior chefs. Your role will involve grilling, frying, and baking, adhering to safety and quality standards.- **Kitchen Hygiene**: Maintain cleanliness in the kitchen by following hygiene and safety protocols. Regularly cleaning workstations, utensils, and cooking equipment is essential for preventing contamination.- **Inventory Management**: Assist in the management of kitchen inventory by checking stock levels and helping with ordering supplies when needed. Keeping track of expiration dates and minimizing food waste is important.- **Team Collaboration**: Work closely with other kitchen staff to ensure smooth kitchen operations. Effective communication and teamwork are key to delivering quality service.Required Skills and Expectations:The ideal candidate should have a sound understanding of culinary techniques and be eager to learn and grow. You must possess good knife skills and be familiar with food safety regulations. A positive attitude and the ability to work in a fast-paced environment are essential. Strong communication skills will help you collaborate effectively with your team. Commitment to high-quality food preparation and presentation is crucial.
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Hiring For Restaurant Waiter

Swaagat Family Restaurant

  • 2 - 8 yrs
  • 1.8 Lac/Yr
  • Bathinda
Customer Handler Good Communication Customer Care Restaurant Service
i want a waiter for my restaurant, good profile and handsome man, polite nature, Comfortable to work
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Key Account Management Regional General Manager Group General Manager General Manager Materials GM HR Administrator General Manager Electrical General Manager Procurement Hotel General Manager
Must have Qualities like Business Development,operations and Fiscal Management, Govt Contracting.Should Be Able to Handle TeamWilling to Travel for BusinessTechnically Very StrongIndustry Type: FmcgDepartment: Sales & Business Development
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Hotel Management
We are seeking a dedicated Hotel Manager to oversee daily operations and ensure guest satisfaction at our establishment in Canada. This is a part-time position that requires a hands-on approach and strong leadership skills.**Key Responsibilities:**- **Oversee Daily Operations**: Manage all aspects of hotel operations, ensuring that everything runs smoothly and efficiently.- **Guest Services Management**: Address guest inquiries and complaints effectively to enhance their experience and satisfaction.- **Staff Supervision**: Lead and train hotel staff, fostering a positive team environment and ensuring high standards of service.- **Budget Management**: Assist in preparing and managing the hotel budget, tracking expenses, and identifying areas for cost savings.- **Marketing and Promotions**: Develop and implement marketing strategies to attract guests and promote hotel services.- **Compliance and Safety**: Ensure that the hotel complies with health, safety, and licensing regulations.**Required Skills and Expectations:**Candidates should possess strong communication and interpersonal skills to interact well with guests and staff. A good understanding of hotel operations and management practices is essential, even if limited. Leadership qualities are crucial for motivating team members and ensuring a high level of service. Candidates must be organized, detail-oriented, and able to multitask effectively in a fast-paced environment. Flexibility in work hours is expected to accommodate hotel needs. A willingness to learn and grow in the position is essential for success.
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  • 1 - 7 yrs
  • Prayagraj
Restaurant Service Quick Learner Communication
Biryani Bees is Actively Recruiting Restaurant Staff Including Service Boy, Kitchen Helper, Dishwasher, Assistant Restaurant Manager.
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Restaurant Manager Work in Germany

World Overseas services LLP

  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant Senior Restaurant Manager Restaurant General Manager Restaurant Consultant Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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Hiring For Restaurant Waiter

Ludyal Consulting Services

  • 1 - 4 yrs
  • 1.8 Lac/Yr
  • Kasol Kullu
Restaurant Service Good Communication Waiter Waitress Steward Hotel Steward
We are looking for a dedicated Restaurant Waiter to join our team in Kasol, Kullu. The ideal candidate should have 1 to 4 years of experience in a similar role and a passion for providing excellent customer service.Key Responsibilities:- **Taking Orders**: Greet customers, provide menus, and take food and drink orders accurately to ensure they have a pleasant dining experience.- **Serving Food and Beverages**: Deliver food and drinks promptly, ensuring they are presented well and meet our quality standards.- **Customer Interaction**: Engage with guests, answer questions about the menu, and handle any special requests to enhance their experience.- **Table Management**: Ensure tables are clean and prepared for new guests, and assist in maintaining a tidy dining area during peak hours.- **Payment Processing**: Present bills, process payments, and handle cash and credit transactions efficiently.Required Skills and Expectations:Candidates should have a friendly and positive attitude, along with strong communication skills to interact effectively with customers and team members. Successful applicants will demonstrate the ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills are necessary for handling payments. A commitment to providing superb customer service and a keen interest in the food and beverage industry are essential for this role. Being a team player and adaptable to various tasks is also important.
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  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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Urgent Chef in Luxembourg

Insight Expert LLP

Chef Commis Chef 1 Pastry Cook Commis Chef Cook Assistant Cook Continental Cook House Cook Indian Cook Restaurant Hotel Kitchen Kitchen Incharge Head Chef Head Cook Chef De Partie Chef De Cuisine
We are seeking a motivated and enthusiastic Chef to join our kitchen team in Luxembourg. The ideal candidate will have a passion for cooking and a strong willingness to learn. This full-time position requires a keen eye for detail and the ability to work well under pressure.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients and dishes according to recipes, ensuring quality and consistency in taste and presentation.- **Kitchen Organization:** Maintain cleanliness and organization of the kitchen, including proper storage of food items and keeping work areas tidy to promote a safe cooking environment.- **Assisting Senior Chefs:** Support and learn from senior kitchen staff during service, gaining hands-on experience in various cooking techniques and kitchen operations.- **Inventory Management:** Help in checking stock levels and assist in ordering supplies to ensure that the kitchen is well-stocked and prepared for service.- **Compliance with Health Standards:** Follow food hygiene and safety regulations to promote health and safety within the kitchen environment.**Required Skills and Expectations:**Candidates should have at least 1 year of experience in a kitchen environment, with a demonstrated understanding of basic cooking techniques. A 12th-grade education is required. Strong communication skills are essential to work effectively within a team. The ability to handle high-pressure situations is important, along with a genuine interest in developing culinary skills. We expect a proactive attitude and dedication to high standards of food quality and service in a busy kitchen.
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Looking For Tapas Restaurant Manager

Sunshine Manpower Solution And Services

  • 7 - 12 yrs
  • 3.5 Lac/Yr
  • Udaipur
Leadership Inventory Management Customer Master Time Management
Job Title : Tapas Restaurant ManagerExperience : 7-8 yearsJob Location : Udaipur , RajasthanRole & Responsibilities:Operations Management: Oversee daily floor operations, ensuring exceptional guest experiences and smooth service for 500+ covers.Financial Control: Manage budgeting, forecasting, and strict cost control measures to maximize profitability.Inventory & Stock: Supervise inventory management, stock rotation, and minimize wastage.Menu Expertise: Strong knowledge of Tapas cuisine, beverage pairings, and the ability to upsell effectively.Team Leadership: Train, mentor, and motivate floor staff to maintain high service standards and brand discipline.Qualification & Skills :Experience: 7-8 years of experience in restaurant management, strictly with reputed and premium Hotel brands.Skills: Exceptional communication, leadership, and interpersonal skills.
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  • 0 - 1 yrs
  • 7.5 Lac/Yr
  • Patna
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills BHM
We are looking for a dedicated Airport Ticketing Agent to join our team in Patna. The ideal candidate will be responsible for providing excellent customer service while assisting passengers with ticket purchases and inquiries.- **Ticket Sales:** Assist passengers in booking tickets for domestic and international flights, ensuring accuracy in all transactions and offering recommendations as needed.- **Customer Assistance:** Respond to customer inquiries regarding flight schedules, ticket prices, and travel regulations, providing accurate information to enhance customer experience.- **Check-in Support:** Help passengers with check-in procedures, including issuing boarding passes and handling baggage claims, ensuring a smooth process for travelers.- **Problem Resolution:** Address any issues or concerns raised by customers, including changes to bookings or flight delays, by providing effective solutions in a timely manner.- **Payment Processing:** Handle cash, credit, and debit transactions securely while maintaining complete records of sales and financial transactions.To succeed in this role, candidates should have strong communication skills and a friendly attitude to effectively interact with diverse passengers. Attention to detail is crucial for managing tickets and handling sensitive information. Basic computer skills and the ability to operate ticketing systems will also be essential. We welcome applicants with a minimum education level of 10th grade and encourage freshers eager to start their career in the aviation industry. A positive team player mindset is expected, as well as a willingness to learn and adapt to new challenges.
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Hotel Steward Fresher

Inciter HR Services

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Chhindwara
Room Service Hospitality Handling Customer Queries Restaurant Service Good Communication Hotel Sales Steward Activities
We are searching for a dedicated Hotel Waiter to join our team in Chhindwara, India. This role is perfect for individuals looking to gain experience in the hospitality industry while providing excellent customer service.Key Responsibilities:- **Serving Guests**: You will take food and drink orders, serve meals and beverages, and ensure that guests have everything they need for an enjoyable dining experience.- **Maintaining Cleanliness**: Keeping tables and dining areas clean and organized is essential. You will be responsible for cleaning tables, resetting them for the next guests, and ensuring the dining area is always presentable.- **Assisting the Kitchen Staff**: You may help with simple tasks in the kitchen, like setting up for meals or restocking supplies, to ensure smooth service during busy hours.- **Customer Interactions**: Engaging with guests warmly and professionally, answering questions about the menu, and providing recommendations to enhance their dining experience.Required Skills and Expectations:Candidates should have a basic understanding of food service and a friendly, approachable demeanor. Strong communication skills are important for interacting with guests and teammates. While we welcome those with no prior experience, a positive attitude and willingness to learn are crucial. Punctuality and reliability are essential, as you will be part of a dynamic team that depends on each member to deliver excellent service. The ability to work in a fast-paced environment and multitask will also be valuable in this role.
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Customer Service Hotel Restaurant Restaurant Service Restaurant Staff Hotel Management Kitchen Supervisor Inventory Manager Guest Representative
We are looking for an experienced Restaurant Supervisor to oversee daily operations in our busy restaurant in Ontario. The ideal candidate will ensure exceptional service, maintain high food quality, and lead a team of staff to deliver a great dining experience.Key Responsibilities:1. **Staff Management**: Supervise and train restaurant staff, ensuring they understand their roles and meet performance expectations. Conduct regular meetings to motivate staff and reinforce service standards.2. **Customer Service**: Address customer inquiries and resolve complaints quickly and efficiently, aiming to enhance guest satisfaction through friendly interactions.3. **Inventory Control**: Monitor inventory levels and assist in placing orders for supplies. Ensure the restaurant is always stocked and that food items are used efficiently.4. **Sales and Promotion**: Implement strategies to promote new menu items and increase sales. Collaborate with the team to create an inviting atmosphere for guests.5. **Health and Safety Compliance**: Ensure compliance with health and safety regulations, maintain a clean and safe working environment for both staff and customers.Required Skills and Expectations: Candidates should have at least 5 to 11 years of experience in restaurant operations and a minimum of a 12th-grade education. Strong leadership and communication skills are essential, along with a passion for delivering quality customer service. Candidates should be organized, able to multitask, and have a good understanding of inventory management and food safety standards.
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  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Kharadi Pune
Restaurant Service Good Communication Customer Care
We are looking for a dedicated Restaurant Waiter to join our team in Kharadi, Pune. Ideal candidates should have 1 to 3 years of experience in a similar role and must have completed their 12th grade. This full-time position requires a male candidate who is passionate about providing excellent customer service.Key Responsibilities:- **Greeting and Seating Customers**: You will warmly welcome guests, guiding them to their tables and providing them with menus.- **Taking Orders**: Accurately take food and drink orders from customers and ensure that their preferences are understood and noted.- **Serving Food and Beverages**: Deliver orders to tables promptly, making sure everything is served as requested.- **Monitoring Customer Satisfaction**: Regularly check in with customers during their meal to ensure they are satisfied with their food and service, addressing any issues that may arise.- **Processing Payments**: Handle cash and card transactions efficiently and accurately, ensuring receipts are correctly processed.Required Skills and Expectations:The ideal candidate should possess strong communication skills to interact effectively with customers and team members. Attention to detail is crucial in taking accurate orders and ensuring customer satisfaction. A friendly and outgoing personality will help create a positive dining experience. Additionally, you should be able to manage multiple tasks during busy service times and work well under pressure while maintaining a professional demeanor.
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Rajgir Gaya
Communication Room Service
We are seeking motivated and enthusiastic individuals to join our hotel team in Rajgir as Hotel Staff. This is a full-time position suitable for candidates with minimal experience. Key Responsibilities:- **Customer Service**: Greet guests warmly and assist them with their needs and inquiries. Providing excellent service ensures a positive experience and encourages return visits. - **Room Preparation**: Help in cleaning and preparing guest rooms to meet hotel standards. This includes making beds, replacing linens, and tidying up to create a welcoming environment. - **Front Desk Assistance**: Support front desk operations by checking in and checking out guests. This involves handling reservations and providing information about hotel services. - **Food and Beverage Support**: Assist in serving food and drinks to guests as needed. This includes setting tables and ensuring cleanliness in dining areas. - **Team Collaboration**: Work closely with other staff members to ensure smooth hotel operations. Strong teamwork is vital in creating an efficient and pleasant atmosphere for both guests and staff.Required Skills and Expectations:Candidates should have a basic understanding of hospitality principles and a commitment to providing excellent customer service. Good communication skills are essential to interact effectively with guests and colleagues. Since the role requires physical tasks, candidates should be physically fit and able to handle various duties throughout the day. Attention to detail is important to ensure cleanliness and orderliness in all areas of the hotel. A positive attitude and willingness to learn will contribute to success in this role.
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Restaurant Captain

Bird of Paradise

Steward Activities Room Service Captaining Restaurant Captain
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
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Steward

Bird of Paradise

  • 1 - 2 yrs
  • 1.3 Lac/Yr
  • Kharadi Pune
Hotel Management Waiter Activities Hotel Steward Bartender Waiter Steward
Responsibilities of candidates include: Helps in making food Cutting vegetables Washing utensils Keeping the area clean and organized
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B.A Freshers For Housekeeping Manager

Flight2sucess Immigration Llp

Housekeeping Manager Housekeeper Cleaner Helper Hotel Management Walk in
IELTS/ German not mandatory in GermanyVisa duration- 12 months to 3 yearsFree medical and education facilities for familyFamily visaGovt sponsored visaSpouse can legally workSelection on first cum first basisClients should have sufficient funds to sustain in the countryFree medical insurance.Fast process
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Restaurant Manager in Germany

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 45.0 Lac/Yr
  • Germany
Restaurant Manager Hotel Restaurant Senior Restaurant Manager Restaurant General Manager Restaurant Consultant Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints.
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Restaurant Helper Helper Hotel Restaurant Restaurant Consultant Restaurant Captain Restaurant Waiter Food Cost Analysis Kitchen Display Systems
Designation - Restaurant Helperqualification - 10th, 12, Any Degreebenefits - Free Food & Accommodationvisa process urgent requirement settle permanently
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Restaurant Captain Restaurant Captain Group Captain Senior Captain Bar Captain Bell Captain Captain Trainee
As a Restaurant Captain, you will play a crucial role in ensuring a smooth dining experience for our guests. Your primary responsibility is to oversee floor operations and manage the restaurant staff effectively.**Key Responsibilities:**- **Guest Engagement:** Greet and welcome guests, ensuring they feel comfortable and well-attended throughout their dining experience.- **Order Management:** Take and process food and drink orders accurately to meet customer preferences and dietary requirements.- **Staff Coordination:** Supervise and train serving staff to ensure they deliver high-quality service and adhere to restaurant standards.- **Table Setup and Cleanliness:** Ensure tables are set up according to restaurant guidelines and maintain cleanliness in the dining area consistently.- **Customer Feedback:** Handle any customer complaints or concerns promptly and professionally, striving for guest satisfaction.- **Sales Reporting:** Assist in maintaining sales records and reporting daily sales figures to management, contributing to the financial performance of the restaurant.To be successful in this role, you should have 3 to 9 years of experience in a similar position within the hospitality industry. A diploma in hospitality or a related field is essential. You must possess strong leadership skills to manage and motivate a team effectively. Excellent communication and interpersonal skills are also necessary, as you will interact with both guests and staff regularly. A keen attention to detail and a passion for providing outstanding customer service will be key to your success.
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  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant Senior Restaurant Manager Restaurant General Manager Hotel Restaurant Restaurant Service Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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  • 3 - 9 yrs
  • 37.5 Lac/Yr
  • Canada
Hotel Manager & Managerial Hotel Manager Hotel Hotel Sales Hotel Operation Hotel Assistant Hotel Management Hotel Contracting Hotel Booking
We are looking for a dedicated Hotel Manager to oversee our operations in Canada. The ideal candidate will have 3 to 9 years of experience in hotel management.**Key Responsibilities:**- **Operation Management:** Ensure the daily operations run smoothly by coordinating with different departments, keeping services efficient and high-quality.- **Staff Supervision:** Recruit, train, and manage staff, fostering a positive work environment and motivating employees to provide excellent customer service.- **Customer Relations:** Handle guest inquiries and complaints in a timely manner, ensuring high satisfaction and a welcoming atmosphere for all guests.- **Budget Management:** Create and manage budgets for various departments, ensuring financial goals are met by monitoring expenses and revenues regularly.- **Marketing and Sales:** Implement marketing strategies to promote the hotel and attract guests, working with the sales team to drive occupancy and revenue.- **Quality Control:** Maintain high standards of cleanliness and service quality throughout the hotel by conducting regular inspections and addressing any deficiencies.Required skills and expectations include:- Strong leadership skills with the ability to motivate and develop a diverse team.- Excellent communication and interpersonal skills, both verbally and in writing.- Solid organizational abilities to manage various tasks and prioritize effectively.- Proficient in hotel management software and basic computer applications.- A diploma in Hotel Management or a related field is essential.- A commitment to providing exceptional guest experiences while maintaining operational efficiency.
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  • 0 - 2 yrs
  • 2.3 Lac/Yr
  • Saudi Arabia
Customer Relationship Guest Handling Customer Support Guest Services Passenger Service Passenger Handling Good Communication Skills Customer Relationship Management Hotel Operation Good Communication Hotel Management
Responsibilities:Welcome VIP guests and ensure a premium experienceHandle guest requests, complaints, and special arrangementsMaintain high standards of hospitality and serviceCoordinate with all departments for smooth guest serviceRequirements:Excellent communication & grooming standardsFluent in English (additional languages preferred)Degree/Diploma in Hospitality preferredExperience in hotel/cruise industry is an advantageSkills:Customer service excellenceProblem-solving & multitaskingProfessional attitudeSalary: Attractive package + incentives + benefits (food/accommodation on cruise)
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  • 0 - 2 yrs
  • 7.0 Lac/Yr
  • Saudi Arabia
Bartender Customer Care Restaurant Service Good Communication
Key Responsibilities:Greet guests warmly and escort them to their tablesPresent menus and explain daily specialsTake accurate food and beverage ordersServe food and drinks promptly and professionallyCheck on guests to ensure satisfaction during their mealHandle guest complaints politely and resolve issues quicklyPrepare and maintain tables (setup, clearing, resetting)Coordinate with kitchen and bar staff for smooth serviceProcess bills and handle payments (cash/card)Follow hygiene, safety, and service standards
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Bartender Customer Care Restaurant Service Good Communication
Restaurant Manager - Marine Job Description Position: Restaurant Manager / F&B Manager (Onboard) Job Summary:The Restaurant Manager onboard cruise ships or marine facilities is responsible for overseeing all food and beverage operations, ensuring high-quality service, managing staff, and delivering an excellent dining experience to guests. Key Responsibilities:Manage daily restaurant and dining operations onboardSupervise waiters, stewards, and kitchen coordinationEnsure high standards of food quality and customer serviceHandle guest complaints and ensure satisfactionPlan staff schedules, training, and performance monitoringMaintain inventory, stock control, and ordering suppliesEnsure hygiene, safety, and sanitation standards (HACCP)Coordinate with chefs and other departmentsManage billing, reports, and revenue tracking
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Hiring For Waiter Profile

World Overseas services LLP

  • 3 - 8 yrs
  • 40.0 Lac/Yr
  • Canada
Waiter Head Waiter Waitress Hotel Waiter Senior Waiter Waiter Service Waiter Activities
Key Responsibilities:Greet and serve guests proprofessionally with a warm and friendly attitude.Arranging food for the guestTake food and beverage orders accurately and serve as per hotel standards.Maintain cleanliness and hygiene of the dining area.Ensure guest satisfaction by providing exceptional service at all times.Coordinate with kitchen and bar staff to ensure timely order delivery.Follow all safety and hygiene standards.
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  • 3 - 8 yrs
  • 45.0 Lac/Yr
  • Sweden
Steward Stewardess Stewardess Activities Steward Activities Hotel Steward Bar Steward Kitchen Steward Flight Steward
Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months
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  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Senior Restaurant Manager Restaurant Restaurant General Manager Restaurant Consultant Restaurant Captain Restaurant Waiter Restaurant Service Assistant Restaurant Manager Hotel Restaurant
Key Responsibilities:1. Assist the Restaurant Manager in overseeing the daily operations of the restaurant.- Support the Restaurant Manager in ensuring smooth functioning of the restaurant, including supervising staff, managing customer service, and handling inventory.2. Train and mentor restaurant staff to provide excellent customer service.- Provide guidance and support to staff members to enhance their skills and performance in delivering exceptional service to customers.3. Manage inventory levels and ordering to ensure optimal stock levels.- Monitor inventory levels, track usage patterns, and place orders to maintain adequate stock of supplies and ingredients.4. Handle customer inquiries, complaints, and feedback in a professional manner.- Interact with customers to address their concerns, resolve complaints, and gather feedback to improve services and offerings.5. Ensure compliance with health and safety regulations and internal policies.- Implement and enforce safety protocols, cleanliness standards, and operational procedures to maintain a safe and hygienic environment for staff and customers.Required Skills and Expectations:1. Bachelor's degree or Post Graduate Diploma in a relevant field.2. Proven experience of 3-9 years in restaurant management roles.3. Strong leadership and communication skills.4. Excellent customer service orientation.5. Ability to multitask and work in a fast-paced environment.6. Knowledge of food safety regulations and industry best practices.;
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Hotel Manager Restaurant Manager Hotel Operation Hotel Management Food & Beverage Manager Hotel Executive Restaurant Executive Hospitality Manager Hospitality Executive Hotel Restaurant Restaurant Service Cafe Manager Resort Manager Chef Kitchen
Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal
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Commis Chef Head Chef Commis Chef 1 Cook Head Cook Indian Cook Restaurant Manager Restaurant Captain Pastry Cook Pastry
For More queries connect us WhatsApp +91 8882312810Job Duties:Design and update menus, integrating seasonal ingredients, culinary trends, and dietary accommodations.Inspect the freshness of ingredients, taste-test food, and review every dish at the pass before it reaches the customer.Expedite tickets, coordinate line cooks, and ensure seamless timing between stations during service hoursHire, train, and mentor kitchen staff.Manage shifts, estimate workloads, and maintain attendance records.Foster a positive, respectful work environment, address performance issues, and keep the team motivated during high-pressure services.Monitor inventory levels for ingredients and supplies.Enforce strict food safety standards, hygiene guidelines, and health regulations.Ensure all kitchen machinery and workspaces are clean, functional and safe.
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Restaurant Manager Hotel Hotel Manager Restaurant Executive Chef Restaurant Staff
Urgent Hiring for Restaurant Manager for International Location LuxembourgFor more queries WhatsApp - 8882312810Job Duties:Recruit, train, schedule, and motivate employees to provide excellent customer service.Monitor and manage the budget, track sales, reduce waste, and prepare financial reports to maximize profit.Oversee daily front-of-house and back-of-house operations to ensure a smooth dining experience.Respond to customer queries and complaints promptly to ensure high satisfaction.Audit inventory levels, order supplies, and maintain relationships with vendors.Implement promotional activities and social media strategies to increase customer traffic.
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Hotel Steward - Full Time - Freshers

Ludyal Consulting Services

  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Khajjiar Chamba
Hospitality Steward Activities Room Service Restaurant Service Good Communication Handling Customer Queries Hotel Sales
We are looking for a dedicated and motivated Hotel Steward to join our team in Khajjiar, Chamba. This role is ideal for individuals seeking to start a career in the hospitality industry, with no prior experience required.Key responsibilities include maintaining cleanliness and order in dining areas. You will ensure tables are set up properly, including arranging utensils, plates, and glassware. You will serve food and beverages to guests promptly while providing excellent customer service. Assisting in restocking supplies and managing dining area equipment will also be important. Regularly communicating with kitchen staff to ensure timely service is crucial for guest satisfaction.To be successful in this position, individuals must have a friendly demeanor and a willingness to help. Good communication skills will help you interact successfully with both guests and team members. Punctuality and reliability are essential to maintain the quality of service. You should be able to work in a fast-paced environment and carry out physical tasks, such as lifting and moving equipment.This role requires a minimum of a 12th-grade education. Enthusiasm for learning and a team-oriented attitude will set you apart. A neat appearance and adherence to hygiene standards are important as you represent our establishment. If you are eager to grow in the hospitality sector, we encourage you to apply!
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Hotel Steward || Freshers & Experienced

Ludyal Consulting Services

  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Manali
Hospitality Steward Activities Room Service Restaurant Service Good Communication Handling Customer Queries Hotel Sales
We are looking for a Hotel Steward to join our team in Manali. This role is crucial in ensuring guest satisfaction by maintaining high standards of service and cleanliness in the hotel. A positive attitude and willingness to learn are essential for this position.Key Responsibilities:- **Guest Service**: Welcome and assist guests, ensuring they feel comfortable and valued during their stay. Strong communication skills will help in addressing their needs effectively.- **Dining Area Maintenance**: Ensure the dining area is clean and well-organized. This includes setting up tables and clearing them after use, maintaining a pleasant atmosphere for guests.- **Food and Beverage Service**: Serve food and drinks to guests efficiently and courteously. Knowledge of the menu can enhance the dining experience for patrons.- **Inventory Management**: Help with the management and replenishment of supplies in the dining area. Keeping track of stock in a timely manner is crucial to avoid shortages.Required Skills and Expectations:Candidates should have completed their 12th grade and preferably have some experience in hospitality, though freshers are welcome. A friendly attitude, good communication skills, and a willingness to take on tasks are essential for success in this role. Being a team player and displaying professionalism at all times will contribute to a positive work environment. Flexibility in working hours may be required based on hotel occupancy and events.
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SR. Front Office Associate - Hotel & Spa

Sunshine Manpower Solution And Services

  • 4 - 8 yrs
  • 3.5 Lac/Yr
  • Udaipur
Front Desk Manager Front Office Associate
Senior Front Office AssociateCan be Given Profile of ManagerSalary Budget: 30k Per MonthAge: Up to 37 YearsExperience: 5+ Years
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Front Office Manager - Hotel & Resort

Sunshine Manpower Solution And Services

  • 7 - 10 yrs
  • 4.8 Lac/Yr
  • Udaipur
Front Office Supervisor Walk in
Profile: Front Office managerManaging Front Office StaffExperience: 7+ Years in HospitalityLocation: Udaipur
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  • 0 - 1 yrs
  • 7.0 Lac/Yr
  • Kolkata
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
We are looking for a dedicated Airport Ticketing Agent in Kolkata to help passengers with ticket sales and travel arrangements. This full-time position is ideal for those who are motivated and have a passion for customer service. No prior experience is required, making it suitable for freshers.Key Responsibilities:- **Ticket Sales:** Assist passengers in purchasing tickets for flights, ensuring they understand their options and fees.- **Customer Assistance:** Provide excellent customer service by answering questions, helping with check-ins, and resolving any issues that may arise.- **Documentation Management:** Handle necessary travel documents and ensure all information is accurate and up to date.- **System Updates:** Input and update passenger information in the airline systems as required, ensuring accuracy to avoid complications.- **Conflict Resolution:** Address any customer complaints and work to resolve them effectively, maintaining a positive experience for travelers.Required Skills and Expectations:Candidates should possess strong communication skills and be comfortable interacting with diverse customers. Attention to detail is crucial, especially when managing flight schedules and passenger data. Basic computer skills are necessary for entering data into booking systems. Our ideal candidate is friendly, patient, and capable of working in a fast-paced environment, demonstrating a willingness to learn and grow in the aviation field. Reliability and punctuality are key traits to help maintain smooth airport operations.
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  • 0 - 1 yrs
  • 8.5 Lac/Yr
  • Bhubaneswar
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
We are seeking an Airport Ticketing Agent to join our team in Bhubaneswar. This entry-level position is ideal for individuals passionate about customer service and the travel industry. As a Ticketing Agent, your primary role will be to assist passengers with ticket purchases, answer queries about flights, and ensure a smooth check-in process.Key Responsibilities:1. **Ticket Sales**: Accurately sell and issue tickets for domestic and international flights, ensuring compliance with airline policies.2. **Passenger Assistance**: Provide exceptional customer service, assisting passengers with inquiries, including flight schedules, baggage policies, and travel documentation.3. **Check-In Support**: Facilitate the check-in process by verifying passenger information and boarding passes, making sure all necessary procedures are followed.4. **Handling Payments**: Process payments for ticket purchases and provide tickets and receipts in a timely manner while maintaining cash handling accuracy.5. **Communication**: Stay updated on flight statuses and any changes, informing passengers about delays or cancellations in a polite and professional manner.Required Skills and Expectations:Candidates should possess a positive attitude, good communication skills, and the ability to work in a fast-paced environment. A willingness to learn and adapt is crucial, as you will interact with diverse passengers. Attention to detail is important for ticket accuracy, and teamwork will be essential to ensure passenger satisfaction. A basic understanding of computer systems and booking software is preferred but not mandatory for entry-level applicants.
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  • 0 - 1 yrs
  • 6.0 Lac/Yr
  • Raipur
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Air Ticketing Associate, you will play a crucial role in helping customers with their travel plans. Your primary responsibilities include the following:- **Issuing Air Tickets**: You will confirm and issue flight tickets for customers, ensuring accuracy in all details such as flight numbers, dates, and passenger information.- **Booking Reservations**: You will handle requests for flight reservations, checking availability and providing suitable options tailored to customer preferences.- **Customer Support**: Responding to customer inquiries and providing information about flight schedules, fares, and company policies will be essential parts of your role.- **Processing Payments**: You will be responsible for processing payments for ticket bookings, ensuring that transactions are secure and recorded correctly.- **Handling Changes and Cancellations**: You will assist customers in making changes to their bookings or cancelling flights when necessary, including advising on the relevant policies.To be successful as an Air Ticketing Associate, you should have strong communication skills and a friendly demeanor to assist customers effectively. Basic computer knowledge is expected to operate booking systems and process transactions smoothly. Attention to detail is vital for accurately handling bookings and avoiding mistakes. Being organized and able to work under pressure will help in meeting customer expectations in a fast-paced environment. A willingness to learn and adapt will also be beneficial, especially if you have limited prior experience in this field.
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Bartender

Hirewolves

Hotel Management Internship Bartender Walk in
Greetings from HIREWOLVESWe have contacted you regarding vacancies for hospitality department in cruise for rccl , carnival etc. as well as jobs abroad.For details contact on the same number send resume for further procedurewe hire for land jobs abroad as well for hospitality department.
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  • 0 - 3 yrs
  • 10.0 Lac/Yr
  • Mumbai
Hospitality Steward Hotel Management
Job Vacancies Available in Malaysia and Cruise lineutility Crew , Hospitality Crew, Galley Staff , Housekeeping , Bar Department, Kitchen , Sales , Cook , Waiter , Bouncerfr Usa , Netherland , Europe 1 Month Course with 100% Placement required Qualification10th Minhotel Management Diploma or Degreesalary Basic 600$ and Abovehostel Facilities AvailableEnglish Fluency 50%MalaysiaMalaysia and Kualalampurlocations: Penang Island Cameron HighlandTerengganuCopthorneand Some Moe Islandbasic Salary 1600rm +experience will Be Addedfood and Accommodation from Companyholiday Double and Over Time 1.5 Timesweekly 1 Off Day6 Working Days in a Week
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Cook

Hirewolves

Hotel Management Cook Walk in
Job Vacancies Available in CruiseLineutility Crew , Hospitality Crew, Galley Staff , Housekeeping , Bar Department, Kitchen , Sales , Cook , Waiter , Bouncerfr Usa , Netherland , Europe 1 Month Course with 100% Placement required Qualification10th Minhotel Management Diploma or Degreesalary Basic 600$ and Aboveaccommodation Facilities AvailableEnglish Fluency 50%locations: europeusasingaporecopthornebasic Salary 800$ Experience Will Be Addedfood and Accommodation from Companyholiday Double and Over Time 1.5 Timesweekly 1 Off Day6 Working Days in a Week
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  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Indian Cook Cooking Indian Curry Food Production Hotel Management
A food production role involves preparing, processing, and packaging food products while adhering strictly to quality and safety standards. Responsibilities include operating manufacturing machinery, handling ingredients, and maintaining a hygienic workspace.Location - Baddi BarotiwalaCore ResponsibilitiesIngredient Preparation: Wash, peel, chop, and measure raw ingredients according to standardized recipes or manufacturing specifications.Equipment Operation: Set up, monitor, and adjust processing and packaging machinery to ensure smooth production line operations.Quality Control: Inspect raw materials and finished products to meet company quality standards and report any inconsistencies to the supervisor.Safety & Sanitation: Maintain a highly sanitary workspace by adhering to food safety regulations, wearing protective gear, and following proper cleaning and waste disposal protocols.Packaging & Inventory: Package finished food items, label boxes accurately, and assist with tracking raw material or inventory levels.
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  • 3 - 5 yrs
  • 3.0 Lac/Yr
  • Panchkula
Indian Chef Indian Cook Indian Curry South Indian Cook Cook Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Sector 16 PanchkulaSalary - 20,000 to 25,000 + Room Facility + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Delhi NCR
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills BHM
We are looking for a dedicated Airport Ticketing Agent to join our team in Delhi NCR. This entry-level position is perfect for those eager to start their careers in the aviation industry.Key Responsibilities:1. **Ticket Sales**: Assist customers in purchasing airline tickets, ensuring they receive accurate information on prices, schedules, and routes.2. **Customer Service**: Provide excellent service by answering customer inquiries, addressing concerns, and helping with flight changes or cancellations.3. **Check-In Assistance**: Help passengers with the check-in process, including issuing boarding passes and checking baggage.4. **Problem Solving**: Quickly resolve any issues that arise during ticketing or check-in, ensuring a smooth travel experience for all passengers.5. **Record Keeping**: Maintain proper documentation and records of ticket transactions, passenger details, and flight information.Required Skills and Expectations:Candidates should have a minimum education of 12th grade and be willing to work full-time in an office environment. Strong communication skills are essential for interacting with customers and colleagues effectively. Candidates must be detail-oriented, possess good organizational abilities, and be comfortable handling multiple tasks in a fast-paced setting. A positive attitude and willingness to learn will greatly enhance your success as an Airport Ticketing Agent. Prior experience is not required, making this an excellent opportunity for those just starting their professional journey.
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  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Bhubaneswar
Air Ticketing Holiday Packages Hotel Booking Aviation Basic Computer Skills Ticket Booking
We are looking for an enthusiastic Air Ticketing Agent to join our team in Bhubaneswar. This entry-level position is perfect for recent school graduates who are eager to start their career in the travel industry. The role involves assisting customers with flight bookings and inquiries.Key Responsibilities:- **Book Air Tickets:** Use computer systems to reserve and issue tickets for customers, ensuring accuracy in flight details and payment processing.- **Customer Service:** Provide friendly and informative support to customers, answering their questions about flight schedules, fares, and destinations.- **Manage Reservations:** Handle changes to bookings due to cancellations or schedule changes, ensuring a smooth experience for passengers.- **Process Payments:** Collect payments for ticket bookings and provide receipts, ensuring all transactions are recorded correctly.- **Maintain Records:** Keep accurate records of bookings and customer interactions, ensuring compliance with airline policies and
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  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Patna
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
We are seeking an Air Ticketing Associate to join our team in Patna. This is a full-time position suitable for candidates with 0 to 1 year of experience and a minimum education of 10th grade.As an Air Ticketing Associate, you will play a key role in providing exceptional service to customers by assisting them with flight bookings and ticketing. Key Responsibilities:1. **Customer Assistance**: Interact with clients to understand their travel needs. Provide them with accurate information regarding flight options and prices, ensuring a pleasant experience.2. **Ticketing Operations**: Process flight bookings and issue tickets through various airline systems. Ensure all details are accurate and meet company standards.3. **Problem Resolution**: Address customer inquiries and resolve any ticketing issues, including cancellations, changes, or refunds, in a timely manner.4. **Record Keeping**: Maintain detailed records of ticket transactions and customer interactions to support efficient operations and reporting.5. **Collaboration**: Work closely with team members and other departments to streamline the booking process and improve service quality.Required Skills and Expectations:Candidates should possess strong communication and interpersonal skills to effectively interact with clients. Attention to detail is crucial for accurately managing ticket information. Basic computer skills are essential for using booking software and managing data. A positive attitude and willingness to learn are vital in adapting to this fast-paced work environment.
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