Hotel Jobs

We are seeking a motivated Hotel Executive to join our team in Beltola, Guwahati. This entry-level position is perfect for someone eager to start a career in the hospitality industry.nnAs a Hotel Executive, you will play a crucial role in ensuring excellent guest service and efficient hotel operations. nnKey Responsibilities:nn1. Guest Interaction: Greet guests warmly and assist them with check-in and check-out processes, ensuring a pleasant experience.nn2. Customer Support: Address guest inquiries and concerns promptly, providing information about hotel services and local attractions.nn3. Reservation Management: Help manage room bookings and ensure accuracy in the reservation system, coordinating with other departments as needed.nn4. Administrative Tasks: Maintain records, prepare reports, and assist with daily operational tasks, contributing to a smooth workflow.nn5. Collaboration with Team: Work closely with various hotel departments to ensure guest satisfaction and a cohesive environment.nnTo be successful in this role, candidates should have a positive attitude, good communication skills, and the ability to work as part of a team. Attention to detail and a commitment to providing excellent customer service are essential. An eagerness to learn and adapt in a fast-paced environment is also required. A minimum educational qualification of completing 12th grade is necessary, and no prior experience is needed, making this an ideal opportunity for freshers.

Job Duties :Operations: Oversee departments like the front desk, housekeeping, food and beverage, and maintenance. Staff Management: Hire, train, schedule, and supervise team members.Financial Oversight: Manage budgets, track revenue and expenses, and set pricing strategies. Guest Relations: Greet visitors, resolve complaints, and maintain high service standards. Safety and Compliance: Ensure the property follows health, safety, and licensing lawsThanks

As a Waiter, you will play a vital role in providing excellent service to our guests. This full-time position is based in Saudi Arabia, and you will work directly in the office. You will help create a positive dining experience and ensure that all customers leave satisfied.Key Responsibilities:- Greet Customers: Welcome guests warmly and guide them to their tables, creating a friendly atmosphere right from the start.- Take Orders: Listen carefully to customer requests and accurately record their food and drink orders, ensuring that all details are captured correctly.- Serve Food and Beverages: Deliver orders to tables promptly, ensuring all items are presented well and meet the guests' expectations.- Clear Tables: After customers are finished, promptly clear tables to maintain a clean and pleasant dining environment for new guests.- Assist with Menu Knowledge: Be knowledgeable about the menu items and be ready to answer questions or make recommendations to help guests enjoy their meals.Required Skills and Expectations:You should possess good communication skills to interact effectively with customers and team members. A friendly attitude and a commitment to providing excellent service are essential. Previous experience is not mandatory, but a willingness to learn and a positive work ethic is expected. You should be able to work efficiently in a fast-paced environment while handling multiple tasks. Punctuality and reliability are crucial for maintaining a consistent service experience.

Key Responsibility Areas :-Manage assigned leads and initiate customer contact as per the daily sales plan.Understand customer requirements such as destination, departure city, travel date, number of passengers, hotel category, inclusions, trip purpose, and food preference.Prepare customized travel packages using suitable existing packages or creating new packages when required.Prepare quotations by reviewing the day-wise itinerary, hotels, flights, prices, and package inclusions.Share quotations with customers through email and WhatsApp and explain the package details clearly.Follow up with customers at the agreed time and record customer responses, changes, and next follow-up dates in the CRM.Handle customer requests related to package changes, fare conditions, availability, and approved discounts.Confirm booking requirements and collect the required customer documents and booking information.Generate and share payment links and guide customers through the payment process.Process confirmed bookings, update full or partial payment details, and maintain accurate transaction records.Coordinate with the Operations Team for flights, hotels, sightseeing, tours, transfers, costing, guest details, and final confirmations.Share booking confirmations, tickets, invoices, payment information, and other required documents with customers and maintain complete CRM records.Performance will be measured based on:Lead Follow-Up: Timely follow-up of assigned leads and customer inquiries.Lead Conversion: Conversion of qualified customer inquiries into confirmed bookings.Quotation Accuracy: Accuracy of itinerary, hotel, flight, price, and inclusion details.Response Time: Timely response to customer inquiries, changes, and follow-ups.CRM Accuracy: Complete and timely updating of customer conversations, requirements, follow-ups, and booking information.Booking Accuracy: Correct entry of customer, document, payment, and booking details.Customer Service: Clear communication and smooth handling of customer requirements and concerns.

Hotel Operations Manager Experience: 8-10 YearsLocation: HyderabadHiring Company: Talent Zone ConsultantBrief JD:We are hiring a Hotel Operations Manager to oversee day-to-day hotel operations and ensure smooth functioning across front office, housekeeping, F&B and guest services. The role involves team management, guest experience, operational efficiency and maintaining service standards.Key Responsibilities:Manage daily hotel operations and departmental coordination.Lead and supervise operational teams.Monitor guest satisfaction and resolve escalations.Ensure service, hygiene and operational standards are maintained.Monitor occupancy, revenue and operational costs.Manage vendor coordination and operational requirements.Prepare operational reports and drive process improvements.Relevant Skillset:Hotel Operations, Hospitality Management, Front Office, Housekeeping, F&B Operations, Guest Relations, Team Management, Guest Experience, Hotel PMS, Revenue Management, Cost Control, Vendor Management, SOP, Operations Management

Job Role OverviewA Travel Operations Manager is responsible for managing the end-to-end operations of a travel company, including travel bookings, tour package management, vendor coordination, customer service, and team supervision. The role ensures smooth travel operations and high customer satisfaction.Key ResponsibilitiesOverall Travel Operations Management Manage day-to-day operations of domestic and international travel services. Coordinate between sales team, vendors, and customers. Monitor travel bookings and ensure timely confirmations.Tour Package Planning Design and manage domestic and international tour packages. Coordinate with hotels, airlines, transport providers, and tour guides. Ensure competitive pricing and attractive travel packages.Booking & Reservation Management Handle bookings for flights, hotels, holiday packages, and transportation. Ensure accuracy in reservation systems and booking confirmations.Vendor & Supplier Coordination Develop relationships with airlines, hotels, transport vendors, and tourism partners. Negotiate pricing and contracts with suppliers. Maintain quality service and cost efficiency.Customer Service Management Handle customer inquiries, complaints, and special travel requests. Ensure high customer satisfaction and service quality. Provide travel guidance and support to clients.Team Supervision Supervise reservation staff, travel consultants, and support teams. Train team members on booking systems and travel procedures. Monitor staff performance and productivity.Documentation & Compliance Assist with visa documentation, travel insurance, and passport requirements. Ensure compliance with travel regulations and policies.Financial & Reporting Responsibilities Monitor travel booking revenue and operational costs. Prepare monthly operations and sales reports. Ensure proper billing, invoicing, and payment follow-ups.Crisis & Issue Management Handle travel disruptions such as flight cancellations or hotel issues. Provide quick solutions and maintain customer support during emergencies.Business Development Support Support sales team in developing new travel packages. Identify new destinations and travel trends. Improve services to support business growth.Required Skills Strong knowledge of travel operations and tourism industry Experience with GDS systems such as Amadeus, Galileo, or Sabre Vendor negotiation skills Customer service orientation Team leadership and management Strong problem-solving ability

We are looking for a responsible and hardworking waiter to join our team. The role includes serving customers, maintaining cleanliness, and ensuring a smooth dining experience.

We are looking for a dedicated and dynamic female Restaurant Manager to oversee daily operations at our establishment in Gonda, India. This role is perfect for individuals with a passion for customer service and restaurant management, whether they have years of experience or are just starting out in their careers.The Restaurant Manager will be responsible for managing staff, ensuring excellent customer service, and maintaining a high standard of food quality. Key responsibilities include:- Staff Management: Hire, train, and supervise restaurant staff to create a cohesive team focused on service excellence.- Customer Service: Ensure all guests receive exceptional service by addressing complaints and feedback promptly and effectively.- Operational Oversight: Oversee daily restaurant operations, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations.- Financial Management: Assist in budgeting and control costs to maximize profitability while maintaining high-quality standards.- Menu Planning: Collaborate with the culinary team to create and update menus that reflect current food trends and customer preferences.Candidates should possess strong leadership and organizational skills, with a keen eye for detail. Effective communication and problem-solving abilities are essential. A keen understanding of restaurant operations and the ability to work in a fast-paced environment will also contribute to success in this role. A post-graduate degree is required, and a passion for the food and hospitality industry is highly valued.8700735625

We are seeking a dedicated Kitchen Helper to assist in our kitchen operations in Hazaribagh, India. This position is ideal for individuals with up to two years of experience or freshers who have completed their 10th grade.Key Responsibilities:1. Food Preparation: Help with chopping vegetables, preparing ingredients, and assembling dishes according to recipes. Your support will ensure that the kitchen runs smoothly and efficiently.2. Cleaning and Organizing: Keep the kitchen and work areas clean by washing dishes, wiping surfaces, and organizing supplies. Maintaining cleanliness is essential for food safety.3. Assisting Chefs: Work alongside chefs to provide necessary assistance during food preparation and cooking. Your role will be vital in helping them focus on creating delicious meals.4. Stock Management: Help with receiving, storing, and organizing ingredients and supplies. Keeping track of stock levels will ensure that we always have the necessary items on hand.5. Following Safety Standards: Adhere to all safety and hygiene standards in the kitchen. This includes practicing proper food handling and ensuring a safe work environment.Required Skills and Expectations:Candidates should be reliable, hard-working, and eager to learn. Good communication skills are essential for teamwork in the kitchen. A positive attitude and flexibility with tasks will contribute to a harmonious work environment. Previous experience is a plus, but a willingness to learn is most important.

We are looking for a Kitchen Helper to join our team in Liluah, Howrah. This is a full-time position suited for individuals who are eager to learn and support kitchen operations. No prior experience is required, making it an excellent opportunity for entry-level candidates.Key Responsibilities:1. Food Preparation: Assist in preparing ingredients for meals, including chopping vegetables and measuring portions, ensuring the kitchen is ready for cooking.2. Cleaning and Sanitation: Maintain cleanliness in the kitchen by washing dishes, cleaning surfaces, and ensuring all kitchen tools are sanitized and stored properly.3. Stocking Supplies: Help with organizing food supplies and ensuring that all items are properly labeled and stored, making it easy for chefs to find what they need.4. Assisting Chefs: Support chefs with various tasks during food preparation and cooking, allowing the kitchen to run smoothly and efficiently.5. Waste Management: Properly dispose of food waste and maintain the overall hygiene of the kitchen environment.Required Skills and Expectations:Candidates must have completed their 10th grade and be willing to work full-time in a busy kitchen. A positive attitude and strong work ethic are essential. We expect kitchen helpers to be reliable, able to follow instructions carefully, and work collaboratively with the kitchen staff. Physical stamina is required, as the role involves standing for long periods and lifting heavy items. A willingness to learn and adapt to new tasks is also important.

We are looking for a Head Bartender to join our vibrant restaurant chain in Austria. This full-time role offers an exciting opportunity to showcase your bartending skills in a dynamic environment.As a Head Bartender, you will be responsible for crafting a variety of cocktails, managing the bar area, and providing exceptional service to our guests. You will oversee inventory management, ensuring that all supplies are stocked and well-organized. Your leadership will also guide junior bartenders by training them in mixing techniques and customer interaction, while maintaining cleanliness and safety standards at the bar.Candidates should possess a Graduate degree and have a passion for bartending, with 0 to 6 years of experience preferred. Strong communication skills and the ability to work effectively under pressure are essential. A valid passport is required, as the selected candidates will need to fly to Austria within a month after selection. This position requires working from the office, and your schedule will include weekends and holidays, in alignment with the restaurant's operating hours. You will benefit from fast visa processing and no hidden charges. Join us for this exciting bartending opportunity in Austria and elevate your career with us!

Job Title : Tapas Restaurant ManagerExperience : 7-8 yearsJob Location : Udaipur , RajasthanRole & Responsibilities:Operations Management: Oversee daily floor operations, ensuring exceptional guest experiences and smooth service for 500+ covers.Financial Control: Manage budgeting, forecasting, and strict cost control measures to maximize profitability.Inventory & Stock: Supervise inventory management, stock rotation, and minimize wastage.Menu Expertise: Strong knowledge of Tapas cuisine, beverage pairings, and the ability to upsell effectively.Team Leadership: Train, mentor, and motivate floor staff to maintain high service standards and brand discipline.Qualification & Skills :Experience: 7-8 years of experience in restaurant management, strictly with reputed and premium Hotel brands.Skills: Exceptional communication, leadership, and interpersonal skills.

We are looking for a Travel Executive based in Jorhat, Assam. This entry-level position is ideal for individuals who are eager to start their career in the travel industry and enjoy interacting with people.nnKey Responsibilities:nn1. Trip Planning: Assist clients in planning their travel itineraries, including destinations, accommodation, and transportation.n2. Customer Service: Provide exceptional support to clients by addressing their inquiries and helping resolve any issues related to their travel plans.n3. Booking Management: Handle reservations for flights, hotels, and other travel services, ensuring a smooth booking process.n4. Documentation: Prepare necessary travel documents for clients, including tickets, passports, and visas, ensuring all paperwork is accurate and complete.nnRequired Skills and Expectations:nnCandidates should possess a minimum of a 12th-grade education and have 0 to 1 years of experience in a similar role or customer service environment. Strong communication skills are essential, as the role involves direct interaction with clients. Attention to detail is crucial for managing bookings and documentation effectively. We expect candidates to be organized, reliable, and able to work well in a team atmosphere. A passion for travel and a willingness to learn about various travel destinations and services will be beneficial in this role.