Hotel Jobs

Job Summary:We are looking for a responsible and motivated Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, and lead the restaurant team.Key Responsibilities:* Manage daily restaurant operations and ensure smooth service.* Supervise, train, and schedule staff members.* Maintain high standards of customer service and resolve customer concerns.* Monitor food quality, cleanliness, and compliance with health and safety regulations.* Manage inventory, supplies, and ordering.* Handle cash management, sales reports, and daily records.* Assist with hiring and onboarding new employees.* Ensure the restaurant meets sales and profitability goals.* Coordinate with kitchen and service staff to maintain efficient operations.Requirements:* Previous experience in restaurant management or a supervisory role.* Strong leadership and communication skills.* Ability to work in a fast-paced environment.* Good problem-solving and organizational abilities.* Knowledge of food safety and health regulations.* Flexible availability, including evenings, weekends, and holidays.

Serving briyani to guests and helping head cook on day to day activities. Knowledge of Chicken and beef fry is must

The Banquet Sales Manager is responsible for driving banquet and event revenue by developing client relationships, securing contracts, and overseeing a seamless sales-to-delivery process. The role requires a dynamic individual with strong business acumen and deep knowledge of the events industry.KEY RESPONSIBILITIES Develop and execute a proactive sales strategy to achieve and exceed banquet revenue targets. Manage the complete sales cycle from lead generation, client meetings, proposal preparation, and contract negotiation to post-event follow-up.Build and nurture long-term relationships with corporate clients, event planners, and wedding organizers. Plan and conduct FAM trips, client entertainment, and sales calls to expand the pipeline. Collaborate with the culinary, operations, and AV teams to deliver customized event solutions. Monitor competitor activity and market trends to identify new business opportunities. Prepare and present weekly/monthly sales reports and pipeline updates to senior management. Supervise and mentor the Assistant Banquet Sales Manager and coordinator. Ensure all events are contracted, documented, and handed over to operations with accurate BEOs.QUALIFICATIONS & EXPERIENCE Bachelor's degree in hospitality, Marketing, or Business Administration. 3-5 years of progressive hotel sales experience with a focus on banquets/events. Proven track record of meeting or exceeding sales targets. Excellent presentation, negotiation, and relationship management skills. Working knowledge of Opera, Delphi, or similar hotel sales systems.

We are looking for a dedicated Air Ticketing Agent to join our team in Kolkata. This role is perfect for freshers seeking to start their career in the travel industry. **Key Responsibilities:**- **Booking Air Tickets:** Handle customer requests for air travel reservations, ensuring accurate booking of tickets according to their preferences and requirements.- **Customer Service:** Provide excellent assistance and guidance to customers through the whole booking process, addressing any questions or concerns they may have.- **Payment Processing:** Manage payments and ensure transactions are processed correctly for ticket purchases, following company policy.- **Ticket Modifications:** Assist customers in changing or canceling flight bookings as necessary, ensuring they are aware of any applicable fees or policies.- **Data Entry:** Maintain accurate records of bookings, customer information, and payments in the system to ensure up-to-date information is available.**Required Skills and Expectations:**- **Communication Skills:** Strong verbal and written communication skills are essential for interacting effectively with customers and colleagues.- **Attention to Detail:** Accuracy is crucial in this role, especially when processing bookings and payments to avoid costly errors.- **Basic Computer Skills:** Familiarity with computers and software applications is necessary for managing reservations and entering data.- **Team Player:** Ability to work well in a team environment and collaborate with others to meet customer needs.- **Positive Attitude:** A friendly and positive demeanor is important for creating a welcoming experience for customers. This is a full-time position, and the role will be performed in an office setting, allowing for hands-on learning and growth in the travel industry.

We are looking for a dedicated Hotel Steward to join our team in Kanpur. The ideal candidate should have 2 to 3 years of relevant experience and must have completed at least the 10th grade.**Key Responsibilities:**- **Table Setting and Preparation:** You will ensure that tables are set properly before serving guests, maintaining cleanliness and attention to detail.- **Guest Service:** Providing excellent service to guests by taking their orders accurately and delivering food and beverages promptly.- **Cleanliness Maintenance:** Regularly clean and maintain dining areas, ensuring they are tidy and inviting for guests.- **Assisting the Kitchen Staff:** Collaborate with kitchen workers to ensure smooth service flow, refilling supplies, and communicating any special requests from guests.- **Handling Payments:** Process payments from guests efficiently and courteously, ensuring accurate cash handling.**Required Skills and Expectations:**Candidates should possess strong communication skills to interact effectively with guests and team members. A friendly and positive attitude is crucial for delivering excellent customer service. You should be able to work well under pressure, especially during busy dining times. Attention to detail is important for maintaining the cleanliness and organization of the dining area. Basic knowledge of food safety guidelines is essential. Additionally, candidates should be physically fit to stand for long periods and manage the demands of a fast-paced environment.

We are looking for a dedicated Restaurant Waiter to join our team at a busy location in Chowk. The ideal candidate will have 1 to 2 years of experience and must have completed at least the 10th grade. This is a full-time position that requires working on-site.**Key Responsibilities:**- **Greeting Customers:** Welcome guests with a friendly smile and guide them to their tables, ensuring they have a positive first impression of the restaurant.- **Taking Orders:** Accurately take food and drink orders from customers and enter them swiftly into the system to ensure timely service.- **Serving Food and Beverages:** Deliver ordered items to tables in a prompt manner while checking on customers satisfaction and addressing any additional needs.- **Providing Recommendations:** Suggest menu items to guests based on their preferences, helping them make informed choices and enhance their dining experience.- **Maintaining Cleanliness:** Ensure that dining areas, tables, and utensils are clean and ready for service, adhering to hygiene and sanitation standards.- **Handling Payments:** Process customer payments accurately and efficiently, ensuring a smooth checkout experience.The ideal candidate should have excellent communication and interpersonal skills. A good memory for orders and menu details is essential. The candidate should also have a strong customer service orientation, being able to work well in a team and under pressure in a fast-paced environment. Attention to detail and a positive attitude are key to ensuring customer satisfaction.

We are looking for a friendly and motivated Restaurant Waiter to join our team in Latur. In this role, you will help ensure our guests have a pleasant dining experience.**Key Responsibilities:**- **Greeting Guests:** Welcome customers as they arrive, provide menus, and seat them at their tables to create a friendly atmosphere. - **Taking Orders:** Listen carefully to customers' orders and answer any questions they may have about the menu to ensure accuracy. - **Serving Food and Drinks:** Deliver the ordered food and beverages to tables promptly and make sure everything is to the guests' satisfaction. - **Clearing Tables:** Remove used dishes and utensils efficiently to keep the dining area clean and ready for the next guests. - **Managing Payments:** Process customer payments accurately and ensure they receive the correct change, making the checkout smooth. - **Maintaining Cleanliness:** Keep the restaurant tidy by cleaning tables, chairs, and work areas regularly.**Required Skills and Expectations:**We seek candidates who are friendly and attentive to customers. You should have strong communication skills to interact well with guests and team members. A basic understanding of food safety practices is important. You should be able to work efficiently in a fast-paced environment and remain calm under pressure. Being a team player is essential, as you will collaborate with kitchen staff and fellow waiters. Flexibility in working hours, including weekends and holidays, is also required. Previous experience is a plus but not mandatory as we will provide training.

We are seeking a Restaurant Captain for our establishment in Sydney with 3-9 years of experience and an I.T.I. education. As a Restaurant Captain, you will be responsible for overseeing the daily operations of the restaurant, ensuring smooth service, and providing excellent customer service.Key responsibilities include managing the front-of-house staff, including servers and hosts, delegating tasks, and ensuring all customer requests are handled promptly and efficiently. You will also be responsible for maintaining a high level of cleanliness and organization in the restaurant, as well as handling any customer complaints or issues that may arise.To excel in this role, you must have strong leadership skills, excellent communication abilities, and the ability to work well under pressure. A keen eye for detail and a passion for delivering exceptional service are also essential. The successful candidate will have a proven track record of success in a similar role and be able to lead by example to inspire and motivate the team.

We are looking for a dedicated and friendly Restaurant Waiter to join our team in Digha, Medinipur. The ideal candidate will assist in providing excellent customer service and ensuring a pleasant dining experience for our guests.Key Responsibilities:- **Serving Customers**: Greet guests as they arrive and take their orders accurately to ensure their dining experience is enjoyable.- **Food and Beverage Knowledge**: Learn the menu to provide information and recommendations to guests about food and drink options.- **Table Maintenance**: Keep dining areas clean and organized, and ensure tables are set up correctly before and after service.- **Handling Payments**: Process payments and give change accurately while ensuring a smooth checkout experience for guests.- **Collaboration with Team Members**: Work closely with kitchen staff and other waiters to coordinate service and ensure timely food delivery.Required Skills and Expectations:Candidates should have a minimum education level of 10th pass and ideally possess up to 2 years of experience in a similar role. A friendly and approachable demeanor is essential, as well as the ability to communicate clearly with guests. Good organizational skills are needed to manage multiple tables efficiently. Candidates should be a team player, willing to assist others, and able to adapt to the fast-paced restaurant environment. A good understanding of basic hygiene and safety standards is also important.

We are looking for dedicated Hotel Staff to join our team in Dehradun. This role is crucial for providing excellent service and ensuring a memorable experience for our guests. **Key Responsibilities:**- **Customer Service:** Greet and assist guests with a warm and friendly attitude, addressing their needs and inquiries promptly to create a welcoming atmosphere.- **Room Preparation:** Ensure that guest rooms are clean, well-maintained, and fully stocked with necessary supplies before check-in, contributing to a positive first impression.- **Front Desk Operations:** Manage check-in and check-out processes efficiently, maintaining accurate records and handling payments to ensure smooth operations.- **Team Collaboration:** Work closely with other hotel staff members, including housekeeping and management, to ensure seamless service and resolve any issues that arise.- **Problem Resolution:** Address guest complaints or issues effectively and professionally, striving for solutions that enhance customer satisfaction.**Required Skills and Expectations:**Candidates should have 2 to 8 years of experience in the hospitality industry with a vocational course in a related field. Strong communication skills in English are essential, as is the ability to work collaboratively in a team. Candidates should be detail-oriented, capable of multitasking, and maintain a positive attitude under pressure. A commitment to providing exceptional service and a willingness to learn and adapt are important traits for success in this role. Only male applicants will be considered for this full-time position based in the office.

As a Restaurant Manager, you will oversee daily operations while ensuring a positive dining experience for all guests. You will lead a team and maintain the highest standards of service and food quality. **Key Responsibilities:**- **Staff Management:** Recruit, train, and supervise staff to ensure exceptional service. Provide ongoing coaching and support to foster a motivated team.- **Customer Service:** Address guest inquiries and concerns promptly, ensuring all customers leave satisfied and eager to return. Maintain a friendly and welcoming atmosphere.- **Budget Management:** Track and manage expenses, ensuring that the restaurant operates within budget. Analyze financial reports to identify areas for improvement.- **Inventory Control:** Monitor stock levels and place orders for supplies as needed. Ensure that inventory is managed efficiently to minimize waste while meeting customer demand.- **Quality Assurance:** Uphold high standards of food safety and cleanliness. Conduct regular inspections to ensure compliance with health regulations.- **Sales and Marketing:** Develop and implement strategies to increase sales and attract new customers. Collaborate with the marketing team to promote special events and offers.**Required Skills and Expectations:**Candidates should have 3 to 9 years of experience in restaurant management. A diploma in hospitality or a related field is preferred. Strong leadership and communication skills are essential for managing a diverse team. Candidates must demonstrate a passion for delivering outstanding customer service and have a keen understanding of financial principles. A proactive and organized approach to problem-solving is expected, along with the ability to handle high-pressure situations effectively. Fluent German and English language skills are also required.

We are looking for a dynamic and enthusiastic Travel and Sales Executive to join our growing team. The role involves promoting and selling travel services, including holiday packages, hotel bookings, flight tickets, and other travel-related products. You will interact with customers to understand their travel needs, create customized itineraries, and ensure a smooth booking experience from start to finish.Key Responsibilities:Handle customer inquiries via phone, or walk-ins and provide information on travel destinations, tour packages, and pricing.Prepare and present customized travel itineraries based on client requirements.Promote domestic and international holiday packages to new and existing customers.Generate sales through outbound calls, follow-ups, and networking.Coordinate with airlines, hotels, and other vendors for reservations and confirmations.Maintain accurate customer and booking records in the system.Provide excellent post-booking support and handle any customer concerns promptly.Stay updated with new destinations, travel trends, and promotional offers.Requirements:Minimum 1-3 years of experience in travel sales, tour operations, or related field.Freshers can also applyStrong communication and negotiation skills (verbal & written).Sales-driven attitude with a passion for the tourism industry.Ability to work independently as well as in a team.Graduate in Travel, Tourism, Hospitality, or any other backgroundJob Type:Full-Time (Office-based )Contact Person :Rithanya HR - 9655300043

We are looking for a friendly and motivated Restaurant Waiter to join our team in Araghar, Dehradun. This part-time position is perfect for individuals who enjoy working with people and providing excellent customer service.Key Responsibilities:- Greet Customers: Welcome guests as they arrive and ensure they feel comfortable and valued.- Take Orders: Accurately record food and drink orders and relay them to the kitchen.- Serve Food and Beverages: Deliver orders promptly, ensuring everything is served at the right temperature and presentation.- Maintain Cleanliness: Keep tables clean and organized throughout the shift and assist with cleaning the dining area at the end of the service.- Handle Payments: Process customer payments accurately and provide change or receipts as needed.- Assist in Teamwork: Collaborate with kitchen and other wait staff to ensure smooth and efficient service.Required Skills and Expectations:We welcome candidates with 0 to 1 year of experience. You should have a pleasant personality, excellent communication skills, and the ability to work in a fast-paced environment. A high school diploma or equivalent is required. Being punctual, attentive, and committed to providing outstanding service to customers is essential. You should also be able to stand for long periods and lift trays of food and drinks.

We are seeking a dedicated Hotel Supervisor to oversee daily operations in our establishment located in Paharganj. This part-time role requires a motivated individual with 1 to 3 years of experience in the hospitality industry. **Key Responsibilities:**- **Manage Front Desk Operations**: Supervise front desk staff to ensure excellent customer service and smooth guest check-in and check-out processes, enhancing guest satisfaction.- **Coordinate Housekeeping Activities**: Oversee housekeeping teams to guarantee that rooms and public areas are cleaned and maintained to high standards, ensuring a comfortable environment for guests.- **Assist with Staff Training**: Provide training and guidance to new staff members, helping them to understand hotel policies and procedures to ensure cohesive teamwork and exceptional service.- **Handle Guest Complaints**: Address guest concerns and complaints promptly and professionally, aiming to resolve issues and improve the guest experience.- **Maintain Inventory**: Keep track of supplies and amenities, ensuring adequate stock levels for smooth operations and guest satisfaction.**Required Skills and Expectations:**The ideal candidate should possess strong communication and interpersonal skills to interact with guests and staff effectively. You should be organized and detail-oriented, capable of managing multiple tasks in a fast-paced environment. A proactive attitude towards problem-solving is essential for addressing any issues that arise. Flexibility in working hours and a commitment to providing exceptional service are also vital for this role. A completed secondary education (12th pass) is required, and the applicant must be male for this position.

As a Kitchen Helper, you will play an essential role in the daily operations of the kitchen. This full-time position is located in Sector 4 and is suitable for candidates with little to no experience. A minimum education of 10th pass is required.**Key Responsibilities:**- **Food Preparation:** Assist in washing, cutting, and preparing ingredients under the supervision of the cook or chef. This helps ensure that all dishes are made quickly and efficiently.- **Cleaning Duties:** Maintain cleanliness in the kitchen area by washing dishes, utensils, and cooking equipment. This is crucial for hygiene and safety standards in the kitchen.- **Stocking Supplies:** Help in organizing and restocking kitchen supplies and ingredients. Keeping everything in order allows the kitchen to run smoothly and prevents shortages.- **Assisting Cooks:** Support the cooking staff by helping to set up cooking stations and preparing necessary tools and equipment. This ensures that the cooking process can begin without delays.- **Following Safety Procedures:** Adhere to food safety and hygiene guidelines. This is important to prevent any health risks associated with food preparation.**Required Skills and Expectations:**- A strong willingness to learn and take direction from experienced kitchen staff is essential.- Good teamwork skills are important as you will work closely with others in a busy environment.- Basic knowledge of kitchen equipment is helpful, but training will be provided.- You should be physically fit, as the role may involve standing for long periods and lifting heavy items.- A positive attitude and the ability to work in a fast-paced setting are key to success in this role.

We are looking for dedicated Hotel Staff to join our team in Jabalpur. The ideal candidate will have a passion for customer service and hospitality, contributing to a positive guest experience. - **Customer Service:** Greet guests warmly and assist them with check-in, check-out, and any requests they may have, ensuring a pleasant stay.- **Housekeeping:** Maintain cleanliness in guest rooms and public areas, ensuring that all facilities are tidy and welcoming.- **Food and Beverage Service:** Assist in the dining areas by taking orders, serving meals, and ensuring guest satisfaction with food services.- **Front Desk Operations:** Manage phone calls and guest inquiries, handle bookings, and provide information about the hotel services and local attractions.- **Team Collaboration:** Work closely with colleagues in various departments to ensure smooth operations and assist each other to provide the best guest experience.Candidates should possess strong communication skills and the ability to work well in a team. A positive attitude and a willingness to learn are essential, as well as an understanding of hospitality standards. Experience in a similar role is preferred but not mandatory; however, a passion for serving guests and delivering quality service is crucial. A minimum of a 10th-grade education is required. The role requires full-time commitment and is office-based.

Housekeeping and room cleaning,Front desk or service support,Food service and kitchen assistance,Maintain cleanliness and guest satisfactionWillingness to work and learn,Basic communication skills,Ability to work in a team,Physical fitness for manual tasks ,Discipline and punctuality

We are seeking a dedicated and enthusiastic Air Ticketing Executive to join our team in Patna. This role is perfect for individuals looking to begin their career in the travel industry.**Key Responsibilities:**- **Ticket Reservation:** Handle customer requests for booking airline tickets, ensuring accurate entry of passenger details and preferences.- **Query Handling:** Respond to customer queries via phone or email regarding flight schedules, pricing, and policies, providing clear and helpful information.- **Issue Tickets:** Process ticket issuance efficiently while adhering to company policies and airline regulations.- **Customer Support:** Assist customers with any issues related to their bookings, including changes, cancellations, and refunds, ensuring smooth resolution.- **Documentation:** Maintain records of all transactions and ensure that all necessary documentation is completed accurately.- **Payment Processing:** Handle payment transactions securely and confirm bookings upon payment clearance.**Required Skills and Expectations:**Candidates should have strong communication skills to interact effectively with customers. Attention to detail is essential to prevent errors in bookings and ensure customer satisfaction. A basic understanding of airline operations and ticketing systems is preferred, although training will be provided. Proficiency in using computers and a willingness to learn new technologies are necessary. A positive attitude and a customer-oriented approach are crucial for success in this role. The ideal candidate will be proactive and able to work well in a team environment.

We are looking for a polite and hardworking waiter to join our restaurant team.Responsibilities:* Greet customers and show them to their table* Take food and drink orders clearly* Serve food and beverages on time* Ensure tables are clean and properly set* Respond to customer requests quickly* Handle bills and collect payments* Maintain cleanliness and hygiene in the restaurantRequirements:* Basic communication skills* Friendly and respectful behavior* Ability to work in a fast-paced environment* Prior experience is a plus (not mandatory)

At Aspire Holidays, we offer exclusive tailor-made tours and travel packages to our clients at an affordable price with a motto of Well-designed plan and quality of service in both Domestic and International travel.We are looking for a Travel Consultant with an outgoing personality and great enthusiasm for traveling and tour planning. The Consultant will be responsible for coordinating, planning, and organizing end-to-end travel arrangements for our Clients. Your contribution will directly impact our companys reputation and revenue. Job Responsibilities:1.) Ideate and offer the best tour plans as per the client's requirements and budget2.) Well-versed in International and Domestic travel to suggest the best solutions to clients3.) Manage ticketing, provide Visa and Passport assistance, plan accommodation, create itinerary for the entire tour, arrange cabs/ local transport, guide and direct the clients as needed, etc..4.) Design interesting and engaging travel plans that match clients requirements and budget5.) Be cordial and work towards retaining every client6.) Resourcefully resolve any issues that might pop up during the tours7.) Responsible for daily reporting, along with securing data and maintaining confidentiality per company policies8.) Be result-oriented and drive growth and revenueRequirements: 1.) Bachelors Degree (any major) - Must have2.) Min 1 years work experience from the Travel & Tourism industry3.) Strong knowledge in Travel budgets, International and Domestic travel regulations, Visa and Immigration protocols4.) Excellent communication and multilingual abilities5.) Effective in closing deals and securing business6.) Tech savviness >> Walk into our office on WEDNESDAYS & SATURDAYS, between 10 AM and 3 PM for the interview

Job Responsibilities:* Greet and seat customers in a friendly and professional manner.* Present menus and answer questions about food and beverages.* Take customer orders accurately and relay them to the kitchen.* Serve food and drinks promptly.* Check on customers during their meal to ensure satisfaction.* Process bills and handle payments.* Maintain cleanliness of tables, dining areas, and service stations.* Follow food safety and hygiene standards.* Assist team members as needed to provide excellent customer service.Requirements:* Good communication and customer service skills.* Ability to work in a fast-paced environment.* Friendly, positive, and professional attitude.* Ability to stand and walk for extended periods.* Previous restaurant experience is an asset but not always required.

We are seeking a Restaurant Captain for our establishment in Sydney with 3-9 years of experience and an I.T.I. education. As a Restaurant Captain, you will be responsible for overseeing the daily operations of the restaurant, ensuring smooth service, and providing excellent customer service.Key responsibilities include managing the front-of-house staff, including servers and hosts, delegating tasks, and ensuring all customer requests are handled promptly and efficiently. You will also be responsible for maintaining a high level of cleanliness and organization in the restaurant, as well as handling any customer complaints or issues that may arise.To excel in this role, you must have strong leadership skills, excellent communication abilities, and the ability to work well under pressure. A keen eye for detail and a passion for delivering exceptional service are also essential. The successful candidate will have a proven track record of success in a similar role and be able to lead by example to inspire and motivate the team.

Job Opening: Restaurant Captain Hotel Industry Locations: Singapore Australia Canada Salary: USD $2,000 $3,000 per month Contract: 2-Year Work Permit Visa________________________________________ Job Summary:We are hiring experienced Restaurant Captains for reputed hotels and fine dining establishments in Singapore, Australia, and Canada. This is a fantastic opportunity for hospitality professionals to advance their careers internationally.________________________________________ Key Responsibilities: Supervise restaurant floor operations and service staff Ensure excellent guest service and dining experience Coordinate with kitchen and bar teams for smooth service Handle guest inquiries and resolve complaints professionally Maintain cleanliness, hygiene, and compliance with hotel standards________________________________________ Eligibility Criteria: Prior experience as a Restaurant Captain or similar supervisory role Strong communication and leadership skills Good knowledge of service standards and restaurant operations Willingness to relocate abroad________________________________________ Company-Provided Benefits: Flight Ticket 2-Year Work Permit Visa Medical Insurance Food Provided Free Accommodation Visa & Biometric Costs Covered Minimal Service Charge No Hidden Fees________________________________________ Office for Application & Processing:IRFAAN SALIMAL HUDA MANPOWERHR MANAGERKOLKATA, WEST BENGAL ________________________________________ Limited Positions Available Apply Now to Start Your International Hospitality Career!

We are seeking a Restaurant Supervisor with 2-8 years of experience in the hospitality industry. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, managing staff, handling customer complaints, and maintaining quality standards. The ideal candidate must have a graduate degree, strong leadership skills, excellent communication abilities, and the ability to work under pressure. Additionally, the candidate should have a good understanding of food safety regulations and be able to work flexible hours as needed. Join our team in Singapore and help us create memorable dining experiences for our guests.