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Hotel Jobs

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Waiter Housekeeping Cleaner Cook Commis Chef Kitchen Helper Room Service
We are looking for dedicated Hotel Staff to join our team in Riyadh. This role is perfect for individuals with a passion for hospitality and a desire to provide excellent service. No prior experience is necessary, making this an exciting opportunity for newcomers to the industry.Key Responsibilities:- **Customer Service:** Greet and assist guests upon arrival, ensuring a warm and welcoming environment. Respond promptly to guest inquiries and needs throughout their stay.- **Housekeeping Support:** Help maintain cleanliness and organization in guest rooms and common areas. This includes dusting, vacuuming, and ensuring that all facilities meet quality standards.- **Front Desk Operations:** Assist with check-ins and check-outs, handle reservations, and provide information about hotel services and local attractions.- **Food and Beverage Service:** Support restaurant staff by serving food and drinks to guests, ensuring that their dining experience is enjoyable.- **Maintenance Assistance:** Report any maintenance issues to the appropriate personnel to ensure a safe and well-functioning environment for guests.Required Skills and Expectations:Candidates should have a minimum educational qualification of 10th grade. A positive attitude, strong communication skills, and the ability to work in a team are essential. Male candidates must be physically fit to perform various tasks and should possess a willingness to learn and adapt in a fast-paced environment. Punctuality and a professional appearance are also expected in this full-time role.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Siliguri
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills BHM
We are looking for an enthusiastic Air Ticketing Agent to join our team in Siliguri. This entry-level position is perfect for candidates with a passion for travel and customer service, providing the opportunity to assist customers in booking flights and managing travel arrangements.Key Responsibilities:- **Flight Reservations**: Assist customers in booking their air tickets by providing information about flight schedules, prices, and routes.- **Customer Support**: Respond to inquiries and resolve issues related to ticketing, such as changes, cancellations, and refunds, ensuring high levels of customer satisfaction.- **Documentation Handling**: Manage all necessary documentation and ensure accurate data entry in the booking system for all transactions.- **Payment Processing**: Handle payments for ticket bookings, ensuring secure and correct transactions, and providing receipts to customers.- **Collaboration with Airlines**: Work closely with airlines and travel partners to stay updated on promotions, fares, and policies, enhancing the customer experience.Required Skills and Expectations:Candidates should have strong communication skills and a passion for helping others. A basic understanding of computer systems and attention to detail are essential for managing bookings accurately. The ability to work effectively in a team and handle high-pressure situations with a positive attitude is important. Experience in customer service is a plus, but not necessary, as we are open to training candidates with a willingness to learn.
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10th Pass Freshers For Chef

Gupta Burger Center

  • 0 - 1 yrs
  • Lucknow
Chef Cook Helper Restaurant Staff
We are looking for a dedicated and enthusiastic Chef to join our kitchen team in Lucknow. This entry-level position is perfect for individuals looking to start their culinary career. **Key Responsibilities:**- **Food Preparation**: Assist in preparing ingredients for meals, including chopping vegetables, marinating meat, and measuring ingredients to ensure all dishes are made with precision.- **Cooking Assistance**: Support senior chefs in cooking and plating dishes, ensuring that presentation and taste meet the restaurant's standards.- **Kitchen Maintenance**: Help maintain cleanliness and organization in the kitchen area, ensuring that all utensils and surfaces are sanitized and tidy.- **Inventory Management**: Assist in checking and maintaining stock levels, notifying the head chef of any low supplies to keep the kitchen running smoothly.- **Safety Standards**: Follow food safety and hygiene practices at all times to comply with health regulations.**Required Skills and Expectations:**We are looking for a candidate who is a quick learner and has a passion for cooking. You should be able to work in a fast-paced environment and follow instructions closely. Strong communication skills will help you collaborate effectively with team members. A commitment to cleanliness and a good understanding of food hygiene is essential. While prior experience is not necessary, a willingness to learn and adapt is important. The ideal candidate should be male, as per company policy. This is a full-time, in-office role where teamwork and dedication are key to success.
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  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Chidambaram Cuddalore
Restaurant Service Good Communication Customer Care
We are looking for a full-time Restaurant Waiter to join our team in Chidambaram, Cuddalore. This role is suitable for candidates with little to no experience, making it a great opportunity for fresh entrants into the hospitality industry.As a Restaurant Waiter, you will primarily be responsible for serving food and drinks to customers while ensuring a positive dining experience. Your key responsibilities will include:- **Greeting Guests**: Welcome customers as they arrive, taking them to their tables and presenting menus.
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Restaurant Manager in Canada - Full Time

Flight2sucess Immigration Llp

Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Management Hotel Management Restaurant Supervisor
We are seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant in Canada. This is a full-time position that requires a strong leader to ensure a high standard of service and operational efficiency.**Key Responsibilities:**- **Manage Daily Operations:** Oversee all aspects of restaurant operations, ensuring exceptional service and adherence to health and safety standards.- **Staff Supervision:** Hire, train, and lead a team of staff, fostering a positive work environment and ensuring team members are motivated and properly trained.- **Customer Service Excellence:** Address customer inquiries and resolve issues promptly, aiming to provide a memorable dining experience for every guest.- **Budget Management:** Monitor financial performance, control costs, and manage budgets to ensure profitability while meeting service quality.- **Inventory Control:** Maintain inventory levels, order supplies as needed, and ensure that all products are fresh and available.- **Menu Development:** Collaborate with chefs and kitchen staff to review and update menu offerings based on customer feedback and seasonal availability.**Required Skills and Expectations:**Candidates should possess a Bachelors degree in Hotel Management or a related field. We require 1 to 7 years of relevant experience in the restaurant industry, showcasing a solid understanding of restaurant operations. Strong leadership and communication skills are essential, along with the ability to manage a diverse team. A customer-focused attitude and the ability to remain calm under pressure are crucial. Proficiency in financial management and problem-solving skills will be necessary to thrive in this role.
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Panchkula Chandigarh
Hotel Executive Room Service
We are looking for dedicated Hotel Staff to join our team in Panchkula. This position is suitable for candidates with little to no experience. A minimum education of 10th pass is required. **Key Responsibilities:**- **Customer Service:** Assist guests with check-in and check-out processes, ensuring a friendly and efficient experience.- **Room Maintenance:** Help in maintaining cleanliness and order in guest rooms and public areas, contributing to the overall comfort of our guests.- **Food Service:** Manage food and beverage services by taking orders, serving meals, and ensuring tables are clean and well-prepared.- **Supporting Front Desk:** Assist front desk staff with administrative tasks, such as processing reservations and providing information about hotel services.- **Safety and Security:** Maintain a safe and secure environment for guests by following all hotel protocols and reporting any unusual activities.**Required Skills and Expectations:**- **Communication Skills:** Good verbal skills are important to interact effectively with guests and team members.- **Teamwork:** Ability to work well in a team setting and collaborate with colleagues to ensure smooth operations.- **Attention to Detail:** Must be attentive to ensure cleanliness and service standards are met.- **Positive Attitude:** A friendly and proactive approach is essential to create a welcoming atmosphere for guests.- **Flexible Availability:** Willingness to work various shifts, including weekends and holidays, is necessary.This full-time role offers valuable experience in the hospitality industry for those seeking to grow their careers.
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  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant Senior Restaurant Manager Restaurant General Manager Hotel Restaurant Restaurant Service Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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Hiring Fresher - Hotel Steward - Kullu

Ludyal Consulting Services

  • 0 - 2 yrs
  • 1.8 Lac/Yr
  • Jibhi Kullu
Hospitality Steward Activities Room Service Restaurant Service Good Communication
We are looking for a dedicated Hotel Steward to join our team in Jibhi, Kullu. This role is perfect for individuals with 0 to 2 years of experience who are eager to grow in the hospitality industry. As a Hotel Steward, your main responsibility will be to ensure a clean and efficient dining experience for guests. You will set and clean tables, assist in food service, and maintain an organized dining area. You will also be responsible for taking guest orders, serving food and beverages, and addressing any questions or concerns they may have. Additionally, you will help with inventory management and ensure that the dining area is well-stocked with supplies.Required skills for this position include good communication and interpersonal abilities, as you will interact closely with guests and team members. Attention to detail is essential to maintain high standards of cleanliness and service. You should be able to work in a fast-paced environment and be a team player. A positive attitude and a willingness to learn are important traits for success in this role.Candidates should be at least high school graduates and comfortable with multitasking. This full-time position requires a male candidate who can work from the office, focusing on delivering excellent service to our guests and enhancing their overall experience.
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Fresher hiring for Hotel Manager

Indigo Visa & Immigration Services

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • United Kingdom +1 UK
Hotel Manager Hotel Hotel Booking Hotel Restaurant Hotel Operation
As a Hotel Manager, you will oversee the daily operations of our hotel to ensure a high level of guest satisfaction and smooth functionality.**Key Responsibilities:**- **Guest Relations Management:** Create a welcoming atmosphere for guests, addressing their needs and concerns to enhance their stay experience.- **Staff Supervision:** Manage hotel staff, including hiring, training, and scheduling, to ensure all areas operate efficiently and effectively.- **Financial Oversight:** Monitor budgets, manage expenses, and maximize revenue strategies to achieve financial goals of the hotel.- **Quality Control:** Ensure that all hotel services and facilities meet high standards of quality and cleanliness for guest satisfaction.- **Problem Resolution:** Quickly address and resolve any issues or complaints from guests or staff to maintain a positive environment.- **Marketing and Sales:** Implement marketing strategies to promote the hotel and attract more visitors through social media, events, and partnerships.**Required Skills and Expectations:**Candidates should have strong leadership abilities to manage a team effectively. Excellent communication skills are essential for dealing with guests and staff members. A basic understanding of finance and budgeting is important for managing the hotels resources. Customer service orientation is crucial, as you will need to ensure all guests have a positive experience. Candidates should be organized and capable of multitasking, handling various responsibilities simultaneously. A proactive approach to problem-solving will help maintain hotel operations smoothly.
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  • 0 - 6 yrs
  • 6.0 Lac/Yr
  • Female
  • Delhi NCR
Spa Executive Hotel Spa Therapist Meeting Organizer
WhatsApp 9971783479 As a Spa Executive, you will play a vital role in providing a welcoming environment and excellent service to our clients. Your responsibilities will include:- **Greeting Clients**: Welcome clients as they arrive, ensuring they feel comfortable and important right from the start.- **Scheduling Appointments**: Manage the booking system efficiently to schedule client appointments and handle any changes or cancellations smoothly.- **Maintaining Cleanliness**: Keep the spa areas clean and organized, including treatment rooms and relaxation areas, to provide a pleasant experience for clients.- **Assisting Therapists**: Support spa therapists by preparing treatment rooms and providing necessary supplies, ensuring that they have what they need to deliver top-notch services.- **Providing Information**: Inform clients about the various services offered, including treatments and packages, helping them choose the best options for their needs.- **Handling Payments**: Process payments accurately and manage cash transactions to ensure smooth check-out experiences for clients.To succeed in this role, you should have a friendly and approachable personality. Good communication skills are essential, as you will be interacting with clients frequently. Attention to detail is important for maintaining cleanliness and order in the spa. Although experience isn't necessary, a willingness to learn and adapt is valued. A positive attitude and teamwork spirit will contribute greatly to our spa's success.
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High Performance Liquid Chromatography Hotel Manager Room Manager Bar Man Sala Man and Woman
Hotel kutuma and oil and gas Canada , needs men and women who can work and live in Canada , HOTEL KUTUMA AND OIL GAS will pay for your air ticket, accommodation and two year work permit visa fees with the global visa Canada ,. if you are interested contact us back through this Email ; hotelkutumacanada@torontomail.com
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Travel Consultant - Full Time

GS Tourism Pvt Limited ( Geo Holidays)

  • 2 - 4 yrs
  • 5.0 Lac/Yr
  • Bhopal
Air Ticketing Holiday Packages Hotel Booking Travel Sales Travel Booking Travel Agency Tours Travel
We are looking for an experienced Travel Consultant to join our team in Bhopal. The ideal candidate will have 2 to 4 years of experience in the travel industry and a strong knowledge of travel destinations and services. As a Travel Consultant, you will help clients plan their trips effectively and provide exceptional customer service. You will engage with clients to understand their travel needs, provide accurate information about travel options, and assist with bookings.Key responsibilities include:- **Client Consultation**: Meet with clients to discuss travel preferences, budget, and requirements to create tailored travel plans.- **Travel Arrangements**: Research and book flights, hotels, transportation, and activities, ensuring all arrangements meet client expectations.- **Itinerary Planning**: Design detailed itineraries including travel routes, schedules, and recommendations for destinations and activities.- **Documentation Assistance**: Help clients obtain required travel documents, such as visas and travel insurance, ensuring compliance with regulations.- **Issue Resolution**: Address client concerns and resolve any travel-related issues promptly and effectively.To succeed in this role, you should have excellent communication and organizational skills, be detail-oriented, and possess a strong ability to work independently. Familiarity with travel booking systems and a proactive attitude towards problem-solving are also essential. Your goal will be to ensure clients have smooth and memorable travel experiences.
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  • 3 - 5 yrs
  • 2.5 Lac/Yr
  • Sikar
Bartender Customer Care Effort Estimation Restaurant Service Good Communication
We are looking for a dedicated and friendly Restaurant Waiter to join our team in Sikar, India. The ideal candidate will have 3 to 5 years of experience in a similar role and will be passionate about providing excellent customer service.Key Responsibilities:1. **Customer Service**: Greet guests warmly and ensure they have a pleasant dining experience. Listen to their needs and offer helpful suggestions about the menu.2. **Order Management**: Take food and drink orders accurately and efficiently. Relay these orders to the kitchen staff and ensure prompt delivery.3. **Table Maintenance**: Set and clean tables before and after each service. Keep the dining area tidy and organized throughout the shift.4. **Payment Processing**: Present bills to customers, handle cash and electronic payments, and provide change when necessary.5. **Team Collaboration**: Work closely with kitchen staff and other waiters to ensure smooth and efficient service. Communicate effectively to handle customer requests and special orders.Required Skills and Expectations:Candidates must have completed their 12th grade and possess excellent communication skills, especially in interacting with customers. A positive attitude and ability to work under pressure are important. Being a team player is essential, as you will collaborate with others to meet customer needs. Attention to detail is crucial for ensuring accurate orders and maintaining cleanliness. Flexibility to work on weekends and holidays is also expected.
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  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Indian Cook Cooking Indian Curry Food Production Hotel Management
A food production role involves preparing, processing, and packaging food products while adhering strictly to quality and safety standards. Responsibilities include operating manufacturing machinery, handling ingredients, and maintaining a hygienic workspace.Location - Baddi BarotiwalaCore ResponsibilitiesIngredient Preparation: Wash, peel, chop, and measure raw ingredients according to standardized recipes or manufacturing specifications.Equipment Operation: Set up, monitor, and adjust processing and packaging machinery to ensure smooth production line operations.Quality Control: Inspect raw materials and finished products to meet company quality standards and report any inconsistencies to the supervisor.Safety & Sanitation: Maintain a highly sanitary workspace by adhering to food safety regulations, wearing protective gear, and following proper cleaning and waste disposal protocols.Packaging & Inventory: Package finished food items, label boxes accurately, and assist with tracking raw material or inventory levels.
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  • 1 - 4 yrs
  • Bangalore
Fmcg Field Sales B2B Sales Food Beverage Hotel Sales Cafes Sales
Hiring: Sales Officer - HORECA BangaloreLocation: BangaloreExperience: 1-4 YearsAbout the RoleVivalicious International Foods is looking for a dynamic, result-oriented Sales Officer to drive business growth in the HORECA (Hotels, Restaurants & Cafs) segment across Bangalore. The ideal candidate brings hands-on field sales experience and a solid understanding of institutional food sales.Key ResponsibilitiesDevelop and expand business within the HORECA segment across BangaloreOnboard hotels, restaurants, cafs, cloud kitchens, caterers, and institutional clientsBuild and maintain strong relationships with existing customers for repeat businessConduct regular field visits to identify new sales opportunitiesAchieve monthly sales targets and drive revenue growthPresent products, negotiate commercial terms, and close dealsCoordinate with internal teams for timely order fulfillment and customer satisfactionTrack market trends, competitor activity, and customer feedbackRequirements1-4 years of field sales experience (mandatory)HORECA sales experience (mandatory)Frozen food sales experience (strong plus)Excellent communication, negotiation, and relationship management skillsTarget-driven, proactive approachWillingness to travel extensively within BangaloreTwo-wheeler with valid driving license (preferred)Preferred Background: Frozen Foods / FMCG / Food & Beverage / Institutional Food SalesTo Apply: Send resume to 9111563233 with subject line Sales Officer - Bangalore
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  • 1 - 5 yrs
  • 3.0 Lac/Yr
  • Mohali
Customer Handling Hotel Restaurant Restaurant Staff
Restaurant manager for cashier and management Should be smart for cash counter with good communication skill
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  • 1 - 5 yrs
  • 2.3 Lac/Yr
  • Chandigarh
Steward Activities Customer Service Cleaning Validation Restaurant Service Waiter Activities
About Us:We are a fast-growing hospitality group operating high-energy, premium dining restaurants in Chandigarh. Known for our quality food and warm hospitality, we are expanding our front-of-house team and looking for service professionals who are passionate about guest experience.Key Responsibilities:Deliver excellent customer service and ensure a positive dining experienceTake and serve food and beverage orders accurately and efficientlyMaintain cleanliness and organization of dining areasAssist guests with menu knowledge and recommendationsCoordinate with kitchen and bar teams for smooth serviceHandle guest queries and resolve concerns professionallyFollow service standards and hygiene protocolsRequirements:Relevant experience in hospitality/service roles (position will be offered based on experience)Good communication and interpersonal skillsPresentable and well-groomed personalityAbility to work in a fast-paced environmentStrong team player with a positive attitudeFlexibility to work shifts, weekends, and holidaysWhat We Offer:Competitive salary (based on experience and role)Growth opportunities within the organizationProfessional and supportive work environmentStaff meals and other benefits
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  • 3 yrs
  • Gangtok East Sikkim
Restaurant Manager Food Costing Monthly Reports People Management
Oversee the day-to-day operations of the cafLead, train, and motivate a high-performing teamDrive sales, profitability, and customer satisfactionEnsure excellent service standards and guest experiencesManage inventory, stock levels, ordering, and reportingControl food and beverage costs, wastage, and operational expensesPrepare staff schedules and monitor their performanceHandle guest feedback and resolve concerns professionallyEnsure compliance with hygiene, food safety, and company standardsAnalyze sales and operational reports to identify growth opportunities
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Hardworker Good Communication Skills
We are looking for a dedicated Hotel Helper to join our team in Singapore. The ideal candidate will assist in various tasks to ensure smooth operations within the hotel environment. This role is perfect for individuals starting their career in the hospitality industry.**Key Responsibilities:**- **Guest Assistance:** Welcome guests warmly and assist with their inquiries and needs throughout their stay, ensuring a positive experience.- **Room Setup:** Help in preparing and setting up rooms for guests, including basic cleaning and arrangement of furniture to ensure they meet the hotels standards.- **Luggage Handling:** Assist guests with their luggage, offering support during their arrival and departure, ensuring their belongings are secure and well cared for.- **Support Front Desk:** Help the front desk staff by delivering messages, packages, or any items needed by guests, maintaining effective communication within the team.- **General Cleaning Duties:** Carry out basic cleaning tasks in common areas, including lobbies, dining areas, and corridors, to maintain a clean and welcoming environment.**Required Skills and Expectations:**- **Good Communication Skills:** Ability to communicate clearly and effectively with guests and team members, providing excellent customer service.- **Team Player:** Willingness to work collaboratively with colleagues and contribute positively to the hotel atmosphere.- **Attention to Detail:** Focus on providing high-quality service and maintaining cleanliness in all areas of responsibilities.- **Basic Physical Fitness:** The role involves some physical activities, like lifting luggage and cleaning, so a reasonable level of fitness is expected.- **Positive Attitude:** A friendly, enthusiastic demeanor that enhances the guest experience and promotes a welcoming environment. Candidates with 0 to 1 year of experience are encouraged to apply.
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  • 1 - 6 yrs
  • 2.5 Lac/Yr
  • Nirman Vihar Delhi
Restaurant Service Good Communication
As a Restaurant Waiter, your main role is to ensure that guests have a pleasant dining experience by providing excellent service. You will work closely with the kitchen and bar staff to deliver food and drinks efficiently.**Key Responsibilities:**- **Greet Customers:** Welcome guests as they arrive and escort them to their tables, creating a friendly atmosphere from the start.- **Take Orders:** Listen carefully to customer requests, take food and drink orders accurately, and note any special dietary needs.- **Serve Food and Beverages:** Deliver ordered items to tables promptly and ensure everything is satisfactory to the guests.- **Assist with Menu Knowledge:** Provide information about menu items, specials, and ingredients, helping guests make informed choices.- **Maintain Cleanliness:** Keep the dining area tidy by clearing plates and utensils and ensuring tables are set for new customers.- **Handle Payments:** Process customer bills accurately and facilitate smooth payment transactions.**Required Skills and Expectations:**Candidates should have a minimum of 1 year of experience in the restaurant industry. A basic level of education (12th pass) is required. Strong communication skills are vital to interact effectively with guests and team members. You should be able to work in a fast-paced environment and manage multiple tables simultaneously. Being attentive, friendly, and responsive to guest needs is essential to enhance their dining experience. Familiarity with food safety practices and a dedication to providing high-quality service are also expected.
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  • Fresher
  • 7.0 Lac/Yr
  • Durgapur
Ticket Booking Air Ticketing Aviation Holiday Packages Hotel Booking Basic Computer Skills
As an Airport Ticketing Agent, you will play a vital role in ensuring smooth travel experiences for passengers. Your primary responsibilities will include:- **Ticket Sales:** Assist customers in purchasing tickets for flights, providing accurate information about fares and services, and processing payments efficiently.- **Customer Service:** Offer exceptional service by addressing passenger inquiries, resolving issues, and providing travel-related information, ensuring a positive experience at all times.- **Check-In Assistance:** Help passengers during the check-in process, including verifying identification, baggage handling, and issuing boarding passes.- **Flight Information Management:** Keep passengers informed about flight departures, arrivals, and any changes to schedules, ensuring they have the latest updates.- **Record Maintenance:** Maintain accurate records of ticket transactions and customer interactions, which is essential for financial accountability and service improvement.To succeed in this role, you should possess the following skills and qualifications:- Strong communication skills to interact effectively with customers and team members.- Basic computer skills for processing ticket sales and managing passenger information.- Good attention to detail to ensure accuracy in ticketing and customer data.- Ability to work under pressure, especially during busy travel times, while maintaining a calm demeanor.- Friendly and approachable attitude, as customer experience is a key focus of this position.This full-time role requires you to work from the office in Durgapur, and it is suitable for freshers who have completed at least the 10th grade.
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  • 0 - 1 yrs
  • 7.5 Lac/Yr
  • Raipur
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Air Ticketing Associate, you will play a vital role in the travel industry. Your main task will be to assist customers with booking airline tickets and managing their travel needs. **Key Responsibilities:**- **Ticket Reservations**: Communicate with customers to understand their travel plans and help them book the right flight tickets based on their preferences.- **Flight Information**: Provide accurate information about available flights, including timings, prices, and any ongoing promotions to help customers make informed decisions.- **Issue Ticketing**: Process the ticket issuance quickly and efficiently while ensuring all information is correct to avoid any travel inconveniences for customers.- **Customer Support**: Handle customer inquiries and complaints regarding bookings or flight changes, ensuring a positive travel experience.- **Database Management**: Maintain and update customer records and ticketing information in the system to ensure accuracy and efficiency.**Required Skills and Expectations:**- **Communication Skills**: Strong verbal and written communication skills are essential for effectively interacting with customers and colleagues.- **Attention to Detail**: You should have a keen eye for detail to ensure all bookings and ticket information are correct.- **Problem-Solving**: Ability to think quickly and resolve issues that may arise during the ticketing process.- **Basic Computer Skills**: Familiarity with computers and ticketing software is important, even if you are starting with little experience.- **Positive Attitude**: A friendly and helpful disposition is vital, as you will be interacting with customers daily.
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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Dhanbad
Hotel Booking Ticket Booking Holiday Packages Basic Computer Skills Air Ticketing Aviation
As an Air Ticketing Agent in Dhanbad, you will be responsible for helping customers book flights and answering their queries about travel. This role is suitable for freshers or candidates with up to one year of experience. You will work in an office environment and will need to have completed at least your 10th grade education.**Key Responsibilities:**- **Booking Flights:** Assist customers in selecting and booking flights according to their preferences and needs, ensuring timely reservations.- **Providing Information:** Offer detailed information about flight schedules, ticket prices, and airline policies to help customers make informed decisions.- **Handling Customer Queries:** Respond to customer queries regarding cancellations, changes, and ticketing issues effectively and courteously.- **Processing Payments:** Manage payment processing for ticket sales, ensuring accurate transactions and record-keeping.- **Maintaining Records:** Keep organized records of bookings and cancellations to facilitate tracking and customer service follow-ups.**Required Skills and Expectations:**Candidates should possess strong communication skills to interact effectively with customers. Basic computer skills are essential for managing bookings and using ticketing software. Attention to detail is necessary to avoid errors in ticket sales and information. Candidates should also be customer-oriented, demonstrating patience and helpfulness in resolving issues. A willingness to learn and adapt to new systems and processes is important in this fast-paced environment.
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Hiring For Restaurant Waiter

Ludyal Consulting Services

  • 1 - 4 yrs
  • 1.8 Lac/Yr
  • Kasol Kullu
Restaurant Service Good Communication Waiter Waitress Steward Hotel Steward
We are looking for a dedicated Restaurant Waiter to join our team in Kasol, Kullu. The ideal candidate should have 1 to 4 years of experience in a similar role and a passion for providing excellent customer service.Key Responsibilities:- **Taking Orders**: Greet customers, provide menus, and take food and drink orders accurately to ensure they have a pleasant dining experience.- **Serving Food and Beverages**: Deliver food and drinks promptly, ensuring they are presented well and meet our quality standards.- **Customer Interaction**: Engage with guests, answer questions about the menu, and handle any special requests to enhance their experience.- **Table Management**: Ensure tables are clean and prepared for new guests, and assist in maintaining a tidy dining area during peak hours.- **Payment Processing**: Present bills, process payments, and handle cash and credit transactions efficiently.Required Skills and Expectations:Candidates should have a friendly and positive attitude, along with strong communication skills to interact effectively with customers and team members. Successful applicants will demonstrate the ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills are necessary for handling payments. A commitment to providing superb customer service and a keen interest in the food and beverage industry are essential for this role. Being a team player and adaptable to various tasks is also important.
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  • 0 - 3 yrs
  • 1.5 Lac/Yr
  • Nadaun Hamirpur
Restaurant Service Food Beverage Service Waiter Guest Services
We are looking for a friendly and attentive Restaurant Waiter to join our team in Nadaun, Hamirpur. This role is suitable for individuals with 0 to 3 years of experience, and a minimum education of 10th pass. As a Restaurant Waiter, you will play a key role in providing excellent service to our guests. You will greet customers, take their orders, and ensure they have a pleasant dining experience. Key Responsibilities:- Greet and seat customers: Welcome guests as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- Take orders: Listen carefully to customers
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Hotel Steward - Full Time - Freshers

Ludyal Consulting Services

  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Khajjiar Chamba
Hospitality Steward Activities Room Service Restaurant Service Good Communication Handling Customer Queries Hotel Sales
We are looking for a dedicated and motivated Hotel Steward to join our team in Khajjiar, Chamba. This role is ideal for individuals seeking to start a career in the hospitality industry, with no prior experience required.Key responsibilities include maintaining cleanliness and order in dining areas. You will ensure tables are set up properly, including arranging utensils, plates, and glassware. You will serve food and beverages to guests promptly while providing excellent customer service. Assisting in restocking supplies and managing dining area equipment will also be important. Regularly communicating with kitchen staff to ensure timely service is crucial for guest satisfaction.To be successful in this position, individuals must have a friendly demeanor and a willingness to help. Good communication skills will help you interact successfully with both guests and team members. Punctuality and reliability are essential to maintain the quality of service. You should be able to work in a fast-paced environment and carry out physical tasks, such as lifting and moving equipment.This role requires a minimum of a 12th-grade education. Enthusiasm for learning and a team-oriented attitude will set you apart. A neat appearance and adherence to hygiene standards are important as you represent our establishment. If you are eager to grow in the hospitality sector, we encourage you to apply!
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Restaurant Manager Required in Dubai

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 45.0 Lac/Yr
  • Dubai +1 UAE
Restaurant Manager Senior Restaurant Manager Restaurant General Manager Assistant Restaurant Manager Hotel Restaurant Restaurant Consultant
We are seeking an experienced Restaurant Manager to lead our team in the United Arab Emirates. The ideal candidate will have 3 to 9 years of experience in the restaurant industry and a passion for delivering an exceptional dining experience to our customers.**Key Responsibilities:**- **Oversee Daily Operations of the Restaurant
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Urgent Chef in Luxembourg

Flight2sucess Immigration Llp

Chef Commi Chef 1 Pastry Cook Commis Chef Cook Assistant Cook Continental Cook House Cook Indian Cook Restaurant Hotel Kitchen Kitchen Incharge Head Chef Head Cook Chef De Partie Chef De Cuisine
We are seeking a motivated and enthusiastic Chef to join our kitchen team in Luxembourg. The ideal candidate will have a passion for cooking and a strong willingness to learn. This full-time position requires a keen eye for detail and the ability to work well under pressure.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients and dishes according to recipes, ensuring quality and consistency in taste and presentation.- **Kitchen Organization:** Maintain cleanliness and organization of the kitchen, including proper storage of food items and keeping work areas tidy to promote a safe cooking environment.- **Assisting Senior Chefs:** Support and learn from senior kitchen staff during service, gaining hands-on experience in various cooking techniques and kitchen operations.- **Inventory Management:** Help in checking stock levels and assist in ordering supplies to ensure that the kitchen is well-stocked and prepared for service.- **Compliance with Health Standards:** Follow food hygiene and safety regulations to promote health and safety within the kitchen environment.**Required Skills and Expectations:**Candidates should have at least 1 year of experience in a kitchen environment, with a demonstrated understanding of basic cooking techniques. A 12th-grade education is required. Strong communication skills are essential to work effectively within a team. The ability to handle high-pressure situations is important, along with a genuine interest in developing culinary skills. We expect a proactive attitude and dedication to high standards of food quality and service in a busy kitchen.
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Opening For Kitchen Helper

Flight2sucess Immigration Llp

Cooking Food Restaurant Services Cooking Helper
We are looking for a dedicated Kitchen Helper with 2 to 3 years of experience to join our team in Greece. This full-time position requires a male candidate who has completed at least the 10th grade. The successful applicant will assist in day-to-day kitchen operations and maintain a clean work environment.Key Responsibilities:1. **Food Preparation**: Help the chef by preparing ingredients, such as chopping vegetables, measuring ingredients, and assembling dish components.2. **Cleaning and Sanitizing**: Keep the kitchen area clean by washing dishes, utensils, and kitchen equipment, and ensuring all surfaces are sanitized.3. **Stock Management**: Assist in receiving and storing food supplies, making sure items are organized and stored in the correct locations.4. **Assisting with Cooking**: Be ready to assist the chef during busy times, including cooking basic items when needed.5. **Following Safety Protocols**: Adhere to health and safety regulations to ensure a safe working environment for everyone.Required Skills and Expectations:Candidates should have a strong work ethic and be capable of working in a fast-paced environment. Effective communication skills are essential for collaborating with team members. A good understanding of food safety hygiene practices is required. Candidates should also demonstrate the ability to follow instructions carefully and work efficiently under pressure. Reliability and punctuality are important traits for this role.
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  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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  • 3 - 5 yrs
  • 3.0 Lac/Yr
  • Panchkula
Indian Chef Indian Cook Indian Curry South Indian Cook Cook Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Sector 16 PanchkulaSalary - 20,000 to 25,000 + Room Facility + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Restaurant Waiter Waitress Waiter Waiter Activities Bar Waiter Senior Waiter Hotel Waiter Restaurant
We are looking for an experienced Restaurant Waiter to join our team in the Netherlands. The ideal candidate should have 3 to 9 years of experience in the restaurant industry and should have completed at least 12th grade.**Key Responsibilities:**- **Greeting Guests:** You will welcome customers warmly as they arrive at the restaurant, creating a positive first impression.- **Taking Orders:** You will listen carefully to customers food and beverage preferences and ensure their orders are accurately recorded.- **Serving Food and Beverages:** You will deliver orders promptly and ensure all items are presented well, maintaining a high standard of service.- **Providing Product Knowledge:** You will be expected to know the menu inside out, so you can answer questions and make recommendations to guests.- **Processing Payments:** You will handle transactions smoothly and accurately, processing payments and providing change when necessary.- **Clearing Tables:** You will maintain cleanliness by clearing used dishes and resetting tables for the next guests efficiently.- **Collaborating with Team Members:** You will work closely with kitchen staff and other waitstaff to ensure that all aspects of service run smoothly.**Required Skills and Expectations:**- Strong communication skills are essential to interact effectively with guests and team members.- A friendly and approachable demeanor is necessary to provide excellent customer service.- You should have a good understanding of food safety and hygiene standards.- Multitasking abilities will help you manage various tasks during busy service hours.- Reliability and punctuality are expected, with a focus on maintaining a positive work ethic in a fast-paced environment.
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Restaurant Captain Restaurant Captain Group Captain Senior Captain Bar Captain Bell Captain Captain Trainee
As a Restaurant Captain, you will play a crucial role in ensuring a smooth dining experience for our guests. Your primary responsibility is to oversee floor operations and manage the restaurant staff effectively.**Key Responsibilities:**- **Guest Engagement:** Greet and welcome guests, ensuring they feel comfortable and well-attended throughout their dining experience.- **Order Management:** Take and process food and drink orders accurately to meet customer preferences and dietary requirements.- **Staff Coordination:** Supervise and train serving staff to ensure they deliver high-quality service and adhere to restaurant standards.- **Table Setup and Cleanliness:** Ensure tables are set up according to restaurant guidelines and maintain cleanliness in the dining area consistently.- **Customer Feedback:** Handle any customer complaints or concerns promptly and professionally, striving for guest satisfaction.- **Sales Reporting:** Assist in maintaining sales records and reporting daily sales figures to management, contributing to the financial performance of the restaurant.To be successful in this role, you should have 3 to 9 years of experience in a similar position within the hospitality industry. A diploma in hospitality or a related field is essential. You must possess strong leadership skills to manage and motivate a team effectively. Excellent communication and interpersonal skills are also necessary, as you will interact with both guests and staff regularly. A keen attention to detail and a passion for providing outstanding customer service will be key to your success.
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Key Account Management Regional General Manager Group General Manager General Manager Materials GM HR Administrator General Manager Electrical General Manager Procurement Hotel General Manager
Must have Qualities like Business Development,operations and Fiscal Management, Govt Contracting.Should Be Able to Handle TeamWilling to Travel for BusinessTechnically Very StrongIndustry Type: FmcgDepartment: Sales & Business Development
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  • Fresher
  • 1.3 Lac/Yr
  • Panchkula Extension
Front Office Receptionist Receptionist Room Service
We are looking for dedicated Hotel Staff to join our team in Panchkula Extension. This full-time position is suitable for freshers who have completed at least their 10th grade.**Key Responsibilities:**- **Guest Assistance:** Provide excellent service to guests, addressing their needs and inquiries, and ensuring they have a pleasant experience.- **Room Preparation:** Assist in cleaning and preparing guest rooms to maintain a comfortable and welcoming environment.- **Food and Beverage Service:** Help in serving food and drinks to guests at the hotel restaurant and banquets, ensuring timely delivery and proper presentation.- **Front Desk Support:** Assist at the front desk, checking in and out guests, handling reservations, and answering phone calls.- **Inventory Management:** Help in maintaining stock levels for supplies and equipment, ensuring everything is readily available for daily operations.- **Team Collaboration:** Work closely with other staff members to ensure smooth operations across different departments.**Required Skills and Expectations:**- Strong communication skills in English and local languages, enabling effective interaction with guests and teammates.- A friendly and positive attitude, essential for creating a welcoming atmosphere.- Basic understanding of hospitality standards and willingness to learn more about the hotel industry.- Ability to follow instructions and work well in a team setting.- Physical stamina, as the role may require standing for extended periods and carrying items like trays or linens.- Punctuality and reliability, contributing to the overall efficiency of hotel operations.
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