Hotel Jobs

We are seeking a dedicated Commis Chef 1 to join our kitchen team in Sydney. This position is ideal for individuals with 3 to 9 years of culinary experience who are passionate about cooking and eager to learn.Key Responsibilities:- **Food Preparation**: Assist in the preparation of dishes according to recipes and standards. You will chop ingredients, make sauces, and prepare garnishes, ensuring all food is ready for service.- **Cooking**: Participate in cooking various menu items under the supervision of senior chefs. Your role will involve grilling, frying, and baking, adhering to safety and quality standards.- **Kitchen Hygiene**: Maintain cleanliness in the kitchen by following hygiene and safety protocols. Regularly cleaning workstations, utensils, and cooking equipment is essential for preventing contamination.- **Inventory Management**: Assist in the management of kitchen inventory by checking stock levels and helping with ordering supplies when needed. Keeping track of expiration dates and minimizing food waste is important.- **Team Collaboration**: Work closely with other kitchen staff to ensure smooth kitchen operations. Effective communication and teamwork are key to delivering quality service.Required Skills and Expectations:The ideal candidate should have a sound understanding of culinary techniques and be eager to learn and grow. You must possess good knife skills and be familiar with food safety regulations. A positive attitude and the ability to work in a fast-paced environment are essential. Strong communication skills will help you collaborate effectively with your team. Commitment to high-quality food preparation and presentation is crucial.

We are looking for a dedicated Airport Ticketing Agent to join our team in Delhi NCR. This entry-level position is perfect for those eager to start their careers in the aviation industry.Key Responsibilities:1. **Ticket Sales**: Assist customers in purchasing airline tickets, ensuring they receive accurate information on prices, schedules, and routes.2. **Customer Service**: Provide excellent service by answering customer inquiries, addressing concerns, and helping with flight changes or cancellations.3. **Check-In Assistance**: Help passengers with the check-in process, including issuing boarding passes and checking baggage.4. **Problem Solving**: Quickly resolve any issues that arise during ticketing or check-in, ensuring a smooth travel experience for all passengers.5. **Record Keeping**: Maintain proper documentation and records of ticket transactions, passenger details, and flight information.Required Skills and Expectations:Candidates should have a minimum education of 12th grade and be willing to work full-time in an office environment. Strong communication skills are essential for interacting with customers and colleagues effectively. Candidates must be detail-oriented, possess good organizational abilities, and be comfortable handling multiple tasks in a fast-paced setting. A positive attitude and willingness to learn will greatly enhance your success as an Airport Ticketing Agent. Prior experience is not required, making this an excellent opportunity for those just starting their professional journey.

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints.

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints

We are looking for a dedicated Restaurant Waiter to join our team in Kasol, Kullu. The ideal candidate should have 1 to 4 years of experience in a similar role and a passion for providing excellent customer service.Key Responsibilities:- **Taking Orders**: Greet customers, provide menus, and take food and drink orders accurately to ensure they have a pleasant dining experience.- **Serving Food and Beverages**: Deliver food and drinks promptly, ensuring they are presented well and meet our quality standards.- **Customer Interaction**: Engage with guests, answer questions about the menu, and handle any special requests to enhance their experience.- **Table Management**: Ensure tables are clean and prepared for new guests, and assist in maintaining a tidy dining area during peak hours.- **Payment Processing**: Present bills, process payments, and handle cash and credit transactions efficiently.Required Skills and Expectations:Candidates should have a friendly and positive attitude, along with strong communication skills to interact effectively with customers and team members. Successful applicants will demonstrate the ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills are necessary for handling payments. A commitment to providing superb customer service and a keen interest in the food and beverage industry are essential for this role. Being a team player and adaptable to various tasks is also important.

An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.

We are searching for a dedicated Hotel Waiter to join our team in Chhindwara, India. This role is perfect for individuals looking to gain experience in the hospitality industry while providing excellent customer service.Key Responsibilities:- **Serving Guests**: You will take food and drink orders, serve meals and beverages, and ensure that guests have everything they need for an enjoyable dining experience.- **Maintaining Cleanliness**: Keeping tables and dining areas clean and organized is essential. You will be responsible for cleaning tables, resetting them for the next guests, and ensuring the dining area is always presentable.- **Assisting the Kitchen Staff**: You may help with simple tasks in the kitchen, like setting up for meals or restocking supplies, to ensure smooth service during busy hours.- **Customer Interactions**: Engaging with guests warmly and professionally, answering questions about the menu, and providing recommendations to enhance their dining experience.Required Skills and Expectations:Candidates should have a basic understanding of food service and a friendly, approachable demeanor. Strong communication skills are important for interacting with guests and teammates. While we welcome those with no prior experience, a positive attitude and willingness to learn are crucial. Punctuality and reliability are essential, as you will be part of a dynamic team that depends on each member to deliver excellent service. The ability to work in a fast-paced environment and multitask will also be valuable in this role.

We are looking for an experienced Restaurant Supervisor to oversee daily operations in our busy restaurant in Ontario. The ideal candidate will ensure exceptional service, maintain high food quality, and lead a team of staff to deliver a great dining experience.Key Responsibilities:1. **Staff Management**: Supervise and train restaurant staff, ensuring they understand their roles and meet performance expectations. Conduct regular meetings to motivate staff and reinforce service standards.2. **Customer Service**: Address customer inquiries and resolve complaints quickly and efficiently, aiming to enhance guest satisfaction through friendly interactions.3. **Inventory Control**: Monitor inventory levels and assist in placing orders for supplies. Ensure the restaurant is always stocked and that food items are used efficiently.4. **Sales and Promotion**: Implement strategies to promote new menu items and increase sales. Collaborate with the team to create an inviting atmosphere for guests.5. **Health and Safety Compliance**: Ensure compliance with health and safety regulations, maintain a clean and safe working environment for both staff and customers.Required Skills and Expectations: Candidates should have at least 5 to 11 years of experience in restaurant operations and a minimum of a 12th-grade education. Strong leadership and communication skills are essential, along with a passion for delivering quality customer service. Candidates should be organized, able to multitask, and have a good understanding of inventory management and food safety standards.

We are looking for a dedicated Airport Ticketing Agent in Kolkata to help passengers with ticket sales and travel arrangements. This full-time position is ideal for those who are motivated and have a passion for customer service. No prior experience is required, making it suitable for freshers.Key Responsibilities:- **Ticket Sales:** Assist passengers in purchasing tickets for flights, ensuring they understand their options and fees.- **Customer Assistance:** Provide excellent customer service by answering questions, helping with check-ins, and resolving any issues that may arise.- **Documentation Management:** Handle necessary travel documents and ensure all information is accurate and up to date.- **System Updates:** Input and update passenger information in the airline systems as required, ensuring accuracy to avoid complications.- **Conflict Resolution:** Address any customer complaints and work to resolve them effectively, maintaining a positive experience for travelers.Required Skills and Expectations:Candidates should possess strong communication skills and be comfortable interacting with diverse customers. Attention to detail is crucial, especially when managing flight schedules and passenger data. Basic computer skills are necessary for entering data into booking systems. Our ideal candidate is friendly, patient, and capable of working in a fast-paced environment, demonstrating a willingness to learn and grow in the aviation field. Reliability and punctuality are key traits to help maintain smooth airport operations.

We are seeking an Airport Ticketing Agent to join our team in Bhubaneswar. This entry-level position is ideal for individuals passionate about customer service and the travel industry. As a Ticketing Agent, your primary role will be to assist passengers with ticket purchases, answer queries about flights, and ensure a smooth check-in process.Key Responsibilities:1. **Ticket Sales**: Accurately sell and issue tickets for domestic and international flights, ensuring compliance with airline policies.2. **Passenger Assistance**: Provide exceptional customer service, assisting passengers with inquiries, including flight schedules, baggage policies, and travel documentation.3. **Check-In Support**: Facilitate the check-in process by verifying passenger information and boarding passes, making sure all necessary procedures are followed.4. **Handling Payments**: Process payments for ticket purchases and provide tickets and receipts in a timely manner while maintaining cash handling accuracy.5. **Communication**: Stay updated on flight statuses and any changes, informing passengers about delays or cancellations in a polite and professional manner.Required Skills and Expectations:Candidates should possess a positive attitude, good communication skills, and the ability to work in a fast-paced environment. A willingness to learn and adapt is crucial, as you will interact with diverse passengers. Attention to detail is important for ticket accuracy, and teamwork will be essential to ensure passenger satisfaction. A basic understanding of computer systems and booking software is preferred but not mandatory for entry-level applicants.

As an Air Ticketing Associate, you will play a crucial role in helping customers with their travel plans. Your primary responsibilities include the following:- **Issuing Air Tickets**: You will confirm and issue flight tickets for customers, ensuring accuracy in all details such as flight numbers, dates, and passenger information.- **Booking Reservations**: You will handle requests for flight reservations, checking availability and providing suitable options tailored to customer preferences.- **Customer Support**: Responding to customer inquiries and providing information about flight schedules, fares, and company policies will be essential parts of your role.- **Processing Payments**: You will be responsible for processing payments for ticket bookings, ensuring that transactions are secure and recorded correctly.- **Handling Changes and Cancellations**: You will assist customers in making changes to their bookings or cancelling flights when necessary, including advising on the relevant policies.To be successful as an Air Ticketing Associate, you should have strong communication skills and a friendly demeanor to assist customers effectively. Basic computer knowledge is expected to operate booking systems and process transactions smoothly. Attention to detail is vital for accurately handling bookings and avoiding mistakes. Being organized and able to work under pressure will help in meeting customer expectations in a fast-paced environment. A willingness to learn and adapt will also be beneficial, especially if you have limited prior experience in this field.

We are looking for an enthusiastic Air Ticketing Agent to join our team in Bhubaneswar. This entry-level position is perfect for recent school graduates who are eager to start their career in the travel industry. The role involves assisting customers with flight bookings and inquiries.Key Responsibilities:- **Book Air Tickets:** Use computer systems to reserve and issue tickets for customers, ensuring accuracy in flight details and payment processing.- **Customer Service:** Provide friendly and informative support to customers, answering their questions about flight schedules, fares, and destinations.- **Manage Reservations:** Handle changes to bookings due to cancellations or schedule changes, ensuring a smooth experience for passengers.- **Process Payments:** Collect payments for ticket bookings and provide receipts, ensuring all transactions are recorded correctly.- **Maintain Records:** Keep accurate records of bookings and customer interactions, ensuring compliance with airline policies and

We are seeking an Air Ticketing Associate to join our team in Patna. This is a full-time position suitable for candidates with 0 to 1 year of experience and a minimum education of 10th grade.As an Air Ticketing Associate, you will play a key role in providing exceptional service to customers by assisting them with flight bookings and ticketing. Key Responsibilities:1. **Customer Assistance**: Interact with clients to understand their travel needs. Provide them with accurate information regarding flight options and prices, ensuring a pleasant experience.2. **Ticketing Operations**: Process flight bookings and issue tickets through various airline systems. Ensure all details are accurate and meet company standards.3. **Problem Resolution**: Address customer inquiries and resolve any ticketing issues, including cancellations, changes, or refunds, in a timely manner.4. **Record Keeping**: Maintain detailed records of ticket transactions and customer interactions to support efficient operations and reporting.5. **Collaboration**: Work closely with team members and other departments to streamline the booking process and improve service quality.Required Skills and Expectations:Candidates should possess strong communication and interpersonal skills to effectively interact with clients. Attention to detail is crucial for accurately managing ticket information. Basic computer skills are essential for using booking software and managing data. A positive attitude and willingness to learn are vital in adapting to this fast-paced work environment.

Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal

Urgent Hiring for Restaurant Manager for International Location LuxembourgFor more queries WhatsApp - 8882312810Job Duties:Recruit, train, schedule, and motivate employees to provide excellent customer service.Monitor and manage the budget, track sales, reduce waste, and prepare financial reports to maximize profit.Oversee daily front-of-house and back-of-house operations to ensure a smooth dining experience.Respond to customer queries and complaints promptly to ensure high satisfaction.Audit inventory levels, order supplies, and maintain relationships with vendors.Implement promotional activities and social media strategies to increase customer traffic.

Designation - Restaurant Helperqualification - 10th, 12, Any Degreebenefits - Free Food & Accommodationvisa process urgent requirement settle permanently

Job DescriptionWanted bartenders for our restaurant chain in Germany. Perks are quite good and salary is very very good. Processing of visas will be very fast and there no hidden charges upfront. Selected candidates will fly in a month to their destination. Passport is a must.

We are seeking an experienced waiter to join our team in the Czech Republic. The ideal candidate will have a passion for providing excellent customer service and a keen attention to detail. **Key Responsibilities:**- **Customer Service:** Greet and assist customers, providing a welcoming atmosphere and ensuring a pleasant dining experience for all guests.- **Order Taking:** Accurately take food and drink orders from customers and communicate these orders to the kitchen staff promptly.- **Serving Food and Beverages:** Serve food and drinks to customers in a timely manner, ensuring that all items are presented well and meet the restaurant's standards.- **Cleaning and Maintenance:** Keep the tables, dining area, and utensils clean and organized throughout the shift, including resetting tables for the next guests.- **Handling Payments:** Process customer payments efficiently, ensuring all transactions are completed accurately.- **Team Collaboration:** Work closely with kitchen staff and other waiters to ensure efficient service and a smooth flow of operations.**Required Skills and Expectations:**Candidates must have a minimum of 3 years of experience in a similar role, demonstrating a strong understanding of food and beverage service. A 12th-grade education is required. Good communication skills in English or Czech are essential to interact with both customers and staff. We expect a friendly demeanor, a proactive attitude, and the ability to work in a fast-paced environment. Candidates should be punctual, well-groomed, and able to handle multiple tasks while maintaining professionalism.

Senior Front Office AssociateCan be Given Profile of ManagerSalary Budget: 30k Per MonthAge: Up to 37 YearsExperience: 5+ Years

Profile: Front Office managerManaging Front Office StaffExperience: 7+ Years in HospitalityLocation: Udaipur

A food production role involves preparing, processing, and packaging food products while adhering strictly to quality and safety standards. Responsibilities include operating manufacturing machinery, handling ingredients, and maintaining a hygienic workspace.Location - Baddi BarotiwalaCore ResponsibilitiesIngredient Preparation: Wash, peel, chop, and measure raw ingredients according to standardized recipes or manufacturing specifications.Equipment Operation: Set up, monitor, and adjust processing and packaging machinery to ensure smooth production line operations.Quality Control: Inspect raw materials and finished products to meet company quality standards and report any inconsistencies to the supervisor.Safety & Sanitation: Maintain a highly sanitary workspace by adhering to food safety regulations, wearing protective gear, and following proper cleaning and waste disposal protocols.Packaging & Inventory: Package finished food items, label boxes accurately, and assist with tracking raw material or inventory levels.

An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Sector 16 PanchkulaSalary - 20,000 to 25,000 + Room Facility + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.

We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).

Greetings from HIREWOLVESWe have contacted you regarding vacancies for hospitality department in cruise for rccl , carnival etc. as well as jobs abroad.For details contact on the same number send resume for further procedurewe hire for land jobs abroad as well for hospitality department.

Job Vacancies Available in CruiseLineutility Crew , Hospitality Crew, Galley Staff , Housekeeping , Bar Department, Kitchen , Sales , Cook , Waiter , Bouncerfr Usa , Netherland , Europe 1 Month Course with 100% Placement required Qualification10th Minhotel Management Diploma or Degreesalary Basic 600$ and Aboveaccommodation Facilities AvailableEnglish Fluency 50%locations: europeusasingaporecopthornebasic Salary 800$ Experience Will Be Addedfood and Accommodation from Companyholiday Double and Over Time 1.5 Timesweekly 1 Off Day6 Working Days in a Week

Responsibilities:Welcome VIP guests and ensure a premium experienceHandle guest requests, complaints, and special arrangementsMaintain high standards of hospitality and serviceCoordinate with all departments for smooth guest serviceRequirements:Excellent communication & grooming standardsFluent in English (additional languages preferred)Degree/Diploma in Hospitality preferredExperience in hotel/cruise industry is an advantageSkills:Customer service excellenceProblem-solving & multitaskingProfessional attitudeSalary: Attractive package + incentives + benefits (food/accommodation on cruise)

Key Responsibilities:Greet guests warmly and escort them to their tablesPresent menus and explain daily specialsTake accurate food and beverage ordersServe food and drinks promptly and professionallyCheck on guests to ensure satisfaction during their mealHandle guest complaints politely and resolve issues quicklyPrepare and maintain tables (setup, clearing, resetting)Coordinate with kitchen and bar staff for smooth serviceProcess bills and handle payments (cash/card)Follow hygiene, safety, and service standards

Restaurant Manager - Marine Job Description Position: Restaurant Manager / F&B Manager (Onboard) Job Summary:The Restaurant Manager onboard cruise ships or marine facilities is responsible for overseeing all food and beverage operations, ensuring high-quality service, managing staff, and delivering an excellent dining experience to guests. Key Responsibilities:Manage daily restaurant and dining operations onboardSupervise waiters, stewards, and kitchen coordinationEnsure high standards of food quality and customer serviceHandle guest complaints and ensure satisfactionPlan staff schedules, training, and performance monitoringMaintain inventory, stock control, and ordering suppliesEnsure hygiene, safety, and sanitation standards (HACCP)Coordinate with chefs and other departmentsManage billing, reports, and revenue tracking

As a Restaurant Captain, you will play a crucial role in ensuring a smooth dining experience for our guests. Your primary responsibility is to oversee floor operations and manage the restaurant staff effectively.**Key Responsibilities:**- **Guest Engagement:** Greet and welcome guests, ensuring they feel comfortable and well-attended throughout their dining experience.- **Order Management:** Take and process food and drink orders accurately to meet customer preferences and dietary requirements.- **Staff Coordination:** Supervise and train serving staff to ensure they deliver high-quality service and adhere to restaurant standards.- **Table Setup and Cleanliness:** Ensure tables are set up according to restaurant guidelines and maintain cleanliness in the dining area consistently.- **Customer Feedback:** Handle any customer complaints or concerns promptly and professionally, striving for guest satisfaction.- **Sales Reporting:** Assist in maintaining sales records and reporting daily sales figures to management, contributing to the financial performance of the restaurant.To be successful in this role, you should have 3 to 9 years of experience in a similar position within the hospitality industry. A diploma in hospitality or a related field is essential. You must possess strong leadership skills to manage and motivate a team effectively. Excellent communication and interpersonal skills are also necessary, as you will interact with both guests and staff regularly. A keen attention to detail and a passion for providing outstanding customer service will be key to your success.

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints

We are looking for a dedicated Hotel Manager to oversee our operations in Canada. The ideal candidate will have 3 to 9 years of experience in hotel management.**Key Responsibilities:**- **Operation Management:** Ensure the daily operations run smoothly by coordinating with different departments, keeping services efficient and high-quality.- **Staff Supervision:** Recruit, train, and manage staff, fostering a positive work environment and motivating employees to provide excellent customer service.- **Customer Relations:** Handle guest inquiries and complaints in a timely manner, ensuring high satisfaction and a welcoming atmosphere for all guests.- **Budget Management:** Create and manage budgets for various departments, ensuring financial goals are met by monitoring expenses and revenues regularly.- **Marketing and Sales:** Implement marketing strategies to promote the hotel and attract guests, working with the sales team to drive occupancy and revenue.- **Quality Control:** Maintain high standards of cleanliness and service quality throughout the hotel by conducting regular inspections and addressing any deficiencies.Required skills and expectations include:- Strong leadership skills with the ability to motivate and develop a diverse team.- Excellent communication and interpersonal skills, both verbally and in writing.- Solid organizational abilities to manage various tasks and prioritize effectively.- Proficient in hotel management software and basic computer applications.- A diploma in Hotel Management or a related field is essential.- A commitment to providing exceptional guest experiences while maintaining operational efficiency.

Key Responsibilities:Greet and serve guests proprofessionally with a warm and friendly attitude.Arranging food for the guestTake food and beverage orders accurately and serve as per hotel standards.Maintain cleanliness and hygiene of the dining area.Ensure guest satisfaction by providing exceptional service at all times.Coordinate with kitchen and bar staff to ensure timely order delivery.Follow all safety and hygiene standards.

Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months

Key Responsibilities:1. Assist the Restaurant Manager in overseeing the daily operations of the restaurant.- Support the Restaurant Manager in ensuring smooth functioning of the restaurant, including supervising staff, managing customer service, and handling inventory.2. Train and mentor restaurant staff to provide excellent customer service.- Provide guidance and support to staff members to enhance their skills and performance in delivering exceptional service to customers.3. Manage inventory levels and ordering to ensure optimal stock levels.- Monitor inventory levels, track usage patterns, and place orders to maintain adequate stock of supplies and ingredients.4. Handle customer inquiries, complaints, and feedback in a professional manner.- Interact with customers to address their concerns, resolve complaints, and gather feedback to improve services and offerings.5. Ensure compliance with health and safety regulations and internal policies.- Implement and enforce safety protocols, cleanliness standards, and operational procedures to maintain a safe and hygienic environment for staff and customers.Required Skills and Expectations:1. Bachelor's degree or Post Graduate Diploma in a relevant field.2. Proven experience of 3-9 years in restaurant management roles.3. Strong leadership and communication skills.4. Excellent customer service orientation.5. Ability to multitask and work in a fast-paced environment.6. Knowledge of food safety regulations and industry best practices.;

We are looking for a dedicated and motivated Hotel Steward to join our team in Khajjiar, Chamba. This role is ideal for individuals seeking to start a career in the hospitality industry, with no prior experience required.Key responsibilities include maintaining cleanliness and order in dining areas. You will ensure tables are set up properly, including arranging utensils, plates, and glassware. You will serve food and beverages to guests promptly while providing excellent customer service. Assisting in restocking supplies and managing dining area equipment will also be important. Regularly communicating with kitchen staff to ensure timely service is crucial for guest satisfaction.To be successful in this position, individuals must have a friendly demeanor and a willingness to help. Good communication skills will help you interact successfully with both guests and team members. Punctuality and reliability are essential to maintain the quality of service. You should be able to work in a fast-paced environment and carry out physical tasks, such as lifting and moving equipment.This role requires a minimum of a 12th-grade education. Enthusiasm for learning and a team-oriented attitude will set you apart. A neat appearance and adherence to hygiene standards are important as you represent our establishment. If you are eager to grow in the hospitality sector, we encourage you to apply!

We are looking for a Hotel Steward to join our team in Manali. This role is crucial in ensuring guest satisfaction by maintaining high standards of service and cleanliness in the hotel. A positive attitude and willingness to learn are essential for this position.Key Responsibilities:- **Guest Service**: Welcome and assist guests, ensuring they feel comfortable and valued during their stay. Strong communication skills will help in addressing their needs effectively.- **Dining Area Maintenance**: Ensure the dining area is clean and well-organized. This includes setting up tables and clearing them after use, maintaining a pleasant atmosphere for guests.- **Food and Beverage Service**: Serve food and drinks to guests efficiently and courteously. Knowledge of the menu can enhance the dining experience for patrons.- **Inventory Management**: Help with the management and replenishment of supplies in the dining area. Keeping track of stock in a timely manner is crucial to avoid shortages.Required Skills and Expectations:Candidates should have completed their 12th grade and preferably have some experience in hospitality, though freshers are welcome. A friendly attitude, good communication skills, and a willingness to take on tasks are essential for success in this role. Being a team player and displaying professionalism at all times will contribute to a positive work environment. Flexibility in working hours may be required based on hotel occupancy and events.