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Hotel Jobs

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  • 0 - 1 yrs
  • 5.0 Lac/Yr
  • Hojai
Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest House Management Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a Hotel Manager to oversee the daily operations of our hotel in Hojai. This is an exciting opportunity for someone who is enthusiastic about providing excellent customer service and creating a welcoming environment for guests.- Manage daily hotel operations: You will be responsible for ensuring everything runs smoothly, from check-in to check-out, to provide guests with a seamless experience.- Supervise staff: You will lead and support the hotel team, including front desk, housekeeping, and maintenance, ensuring that everyone works together efficiently.- Customer service excellence: You are expected to address guest inquiries and complaints promptly and professionally, ensuring a positive experience for all visitors.- Financial oversight: You will assist in monitoring budgets, managing expenses, and maximizing hotel revenue through effective management and marketing strategies.- Maintain hotel standards: Regularly assess hotel facilities and services to ensure they meet quality standards and implement improvements where necessary.- Coordinate events and promotions: You will plan and manage special events or promotions to enhance guests' experiences and increase hotel visibility.We require someone who is organized, has strong communication skills, and is a team player. A positive attitude and the ability to work under pressure are important. Previous experience in hospitality is beneficial, but not mandatory. A 12th-grade education is the minimum requirement to apply for this full-time position.
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Restaurant Manager Required in Dubai

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 45.0 Lac/Yr
  • Dubai +1 UAE
Restaurant Manager Senior Restaurant Manager Restaurant General Manager Assistant Restaurant Manager Hotel Restaurant Restaurant Consultant
We are seeking an experienced Restaurant Manager to lead our team in the United Arab Emirates. The ideal candidate will have 3 to 9 years of experience in the restaurant industry and a passion for delivering an exceptional dining experience to our customers.**Key Responsibilities:**- **Oversee Daily Operations of the Restaurant
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  • 1 - 3 yrs
  • 1.5 Lac/Yr
  • Dhubri
Restaurant Waiter House Keeper
We want to hire restaurant waiter and one should be fresher or can have 3 years experience. Anyone interested can call Us
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Looking For Hotel Steward

Radhi Consultants Manpower

English Language Steward Activities Room Service Hospitality
We are seeking a dedicated Hotel Steward to join our team in Kuwait City. This role is ideal for individuals with at least one year of experience in the hospitality industry. Your primary focus will be to maintain cleanliness and order in dining and food preparation areas while providing excellent customer service.Key Responsibilities:1. **Cleaning and Maintenance**: You will be responsible for keeping dining and kitchen areas clean, ensuring all tables, utensils, and equipment are spotless and ready for use.2. **Table Setup**: Preparing tables for service by arranging utensils, napkins, and glassware properly.
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Bartender Hotel Head Bartender Restaurant Service Restaurant Staff Restaurant Captain Restaurant Manager Hotel Operation Hotel Executive
Job Duties:Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.Checking identification to ensure customers are the legal age to purchase alcohol.Taking inventory and ordering supplies to ensure bar and tables are well-stocked.Adhering to all food safety and quality regulations.Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.Developing new cocktail recipes.For more queries kindly connect us.
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General Manager Pre Opening Hotel

International Recruiters

General Manager Hotel Management Hotel Operation
The Mission: We are seeking a heavyweight hospitality veteran to lead the pre-opening and operational launch of one of the regions most significant hospitality assets. This is not a traditional GM role; you will act as the owners representative, driving construction completion, building the commercial strategy, and curating a portfolio of international restaurant brands.Key Responsibilities:1. Pre-Opening Technical Services: Lead the snagging process, coordinate with contractors, and ensure the operational readiness of 740 keys and extensive back-of-house facilities.2. Brand Integration: Negotiate and operationalize franchise agreements with international F&B brands, adapting menus and supply chains to the local context.3. Talent Acquisition: Recruit, house, and train a workforce of 800+ associates, fostering a culture of genuine hospitality despite a challenging environment.4. Security & Safety: Co-develop the propertys security architecture and crisis management plans, ensuring the safety of guests and staff without compromising the luxury experience.5. Commercial Launch: Build relationships with the diplomatic community, NGOs, and regional corporate travel buyers to secure a strong opening pipeline.The Ideal Candidate: 10+ years in senior leadership, with 3+ years as a GM. Proven track record of opening a large-box hotel (400+ rooms). Experience in conflict-affected or severe hardship locations is highly valued. Strong F&B branding and licensing knowledge.Compensation: Top-tier expat package: USD Net salary (tax-free), hard-currency offshore payments. Secure, furnished single/family housing within the diplomatic zone. Armored vehicle transport
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Hotel Manager Hotel General Manager Hotel Restaurant Hotel Management Hotel Assistant Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Hotel Restaurant Manager
We have vacant of 12 Hotel Manager Required In Singapore Experience Required : 12 Years Educational Qualification : 12th Pass, B.A, Bachelor of Hotel Management Skill Hotel Management
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Tour Executive Fresher

Make My Bharat Yatra Pvt Ltd

  • 0 - 1 yrs
  • 8.0 Lac/Yr
  • Amrutdham Nashik
Customer Care Hotel Booking Air Ticketing Holiday Packages Tours Travel
We are pleased to inform you that you have been shortlisted through our companys Recruitment Drive (Batch 2026) for the position of Tour Executive at Make My Bharat Yatra Pvt. Ltd.You may have already received a separate communication from our HR vendor team regarding this selection.Position: Tour Executive - (Work From Home)Key Responsibilities:1. Tour Packages Briefing: Provide complete information on destinations, itineraries, and pricing. Assist clients in selecting suitable packages based on their preferences and budget.2. Ticket Bookings: Manage flight, train, and bus bookings as per client requirements. Ensure timely and accurate ticket confirmations.3. Booking Confirmation: Coordinate with vendors and clients to confirm all travel arrangements. Share itineraries and accommodation details with clients.4. Booking Cancellations & Rescheduling: Handle cancellations, refunds, and reschedules as per company policy. Ensure smooth coordination with service providers and clients.5. Customer Support: Address customer queries via phone, email, or chat promptly and professionally. Resolve any issues related to bookings or travel arrangements.6. Documentation & Reporting: Maintain accurate records of all bookings and client communications. Prepare and submit regular reports on operations and customer feedback.Compensation & Benefits CTC: 35,000 - 40,000 (depending on qualifications and experience)Additional Benefits: Medical coverage, accommodation, and transportation facilities.Document Verification To proceed further, please submit the following documents for verification:10th Marksheet12th MarksheetDiploma / Bachelors / Masters Degree in Tourism (First Division, No Backlogs)PAN CardAadhaar CardRecent Passport-size PhotographCOVID-19 Vaccination CertificateAfter successful document verification and interview clearance, the company will issue the final offer letter.Contact DetailsHR Helpline: +91 8796122314Corporate Office: D-59, D-Block, Sector 63, Noida, Delhi NCR - 201301Official Email: hr@makemybharatyatra.comHelpline (Alternate): +91 120 422 3100Note: Make My Bharat Yatra Pvt. Ltd.does not charge any fees for recruitment or interviews.All official communications, including offer letters,will be sent only from the companys official email domain.If you receive any request for payment, please report it immediately tohr@makemybharatyatra.com or call +91 98719 80066.
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  • 0 - 1 yrs
  • 2.3 Lac/Yr
  • Mohali
Front Office Restaurant Waiter Customer Care Restaurant Service Good Communication
We are looking for a friendly and attentive Restaurant Waiter to join our team in Mohali. In this role, you will be responsible for providing excellent service to our guests and ensuring they have an enjoyable dining experience.**Key Responsibilities:**- **Greet Customers:** Welcome guests warmly as they arrive and guide them to their seats, creating a positive first impression.- **Take Orders:** Accurately take food and drink orders from customers, ensuring to clarify any special requests or dietary needs.- **Serve Food and Beverages:** Deliver meals and drinks to tables promptly while checking in with customers to ensure satisfaction.- **Handle Payments:** Process customer payments accurately and efficiently, providing receipts as needed.- **Maintain Cleanliness:** Keep the dining area clean and organized by clearing tables, replenishing utensils, and ensuring a tidy environment.- **Assist with Menu Knowledge:** Stay informed about menu items and daily specials to answer any questions and make recommendations.**Required Skills and Expectations:**Candidates should have good communication skills to interact with guests effectively. An understanding of customer service is essential, along with the ability to work in a fast-paced environment. Being reliable and punctual is crucial, as is a friendly demeanor. No prior experience is necessary, but a positive attitude and a willingness to learn are expected. Maintain a professional appearance and follow restaurant policies and procedures at all times.
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  • Fresher
  • 6.5 Lac/Yr
  • Bhubaneswar
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Airport Ticketing Agent, you will play a crucial role in ensuring a smooth travel experience for passengers. Your primary responsibility will be to assist travelers with ticketing and check-in processes. Key Responsibilities:- **Ticket Booking and Issuance:** You will help passengers book their flights and issue tickets, ensuring all details are accurate and complete.- **Check-in Procedures:** You will assist travelers during the check-in process, verifying their identity, luggage, and ensuring they have the necessary travel documents.- **Customer Assistance:** You will provide excellent customer service, answering questions related to flights, baggage policies, and any other travel-related inquiries.- **Problem Resolution:** If passengers encounter issues or delays, you will help resolve concerns quickly and efficiently to maintain customer satisfaction.- **Sales Promotion:** You may also promote special offers and additional services to travelers, enhancing their overall experience and generating potential sales.- **Record Keeping:** You will maintain accurate records of ticket sales and customer interactions for reporting and future reference.Required Skills and Expectations:- **Communication Skills:** Strong verbal communication skills are essential for interacting with passengers and providing clear information.- **Attention to Detail:** You need to ensure all booking and ticket information is correct, as inaccuracies can lead to significant issues.- **Customer Service Orientation:** A friendly demeanor and willingness to assist customers are critical to enhance their travel experiences.- **Basic Computer Skills:** Familiarity with computers and basic software is necessary for managing bookings and records efficiently.- **Teamwork:** Ability to work well with your colleagues in a fast-paced environment is important for effective operations. This is a full-time office-based position, and candidates should have completed at least their 10th grade. Freshers are welcome to apply!
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  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Sikar
Customer Care Bartender Restaurant Service
We are looking for a friendly and attentive Restaurant Waiter to join our team in Sikar, India. This full-time position is perfect for someone with little to no experience who wants to start a career in the hospitality industry.Key Responsibilities:- **Greeting Guests**: Welcome customers warmly and ensure they feel comfortable as soon as they arrive.- **Taking Orders**: Listen carefully to customer requests and accurately record their food and drink orders.- **Serving Food and Drinks**: Deliver orders to tables promptly and check to ensure that everything is satisfactory.- **Cleaning Tables**: Keep dining areas clean and tidy by clearing dishes and setting up tables for new guests.- **Assisting Team Members**: Work with kitchen staff and fellow waiters to ensure efficient service and a pleasant dining experience.Required Skills and Expectations:Candidates should have a minimum education of 12th pass and a passion for providing excellent customer service. Good communication skills are essential for interacting with guests and teammates. A positive attitude, eagerness to learn, and the ability to work in a fast-paced environment are important traits. You should also be comfortable standing for long periods and be able to carry trays of food and drinks. Reliability and a commitment to maintaining high standards of service are expected in this role.
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  • 0 - 5 yrs
  • 1.3 Lac/Yr
  • Golaghat
Management Fast Service Restaurant Waiter
We are looking for a dedicated Restaurant Waiter to join our team in Golaghat. This full-time position involves providing excellent service to our guests and ensuring a pleasant dining experience.**Key Responsibilities:**- **Greet Customers:** Welcome guests with a warm smile and provide them with menus, helping to create a friendly atmosphere.- **Take Orders:** Listen carefully to guests food and drink preferences and accurately note their orders, ensuring all special requests are considered.- **Serve Food and Beverages:** Deliver orders to the table promptly and check if everything meets guest expectations, making sure they are satisfied with their meal.- **Maintain Cleanliness:** Keep the dining area tidy by cleaning tables and setting up for new guests, ensuring a pleasant environment.- **Assist with Payments:** Handle billing accurately and efficiently, providing customers with the correct checks and processing cash or card transactions.- **Provide Recommendations:** Offer suggestions on menu items based on guests preferences, enhancing their dining experience and increasing sales.**Required Skills and Expectations:**Candidates should have a minimum of a 10th-grade education and possess strong communication skills. A friendly demeanor, attention to detail, and the ability to multitask in a fast-paced environment are essential. Experience is not mandatory, but a willingness to learn and a positive attitude towards teamwork will be highly valued. We seek individuals who can handle customer queries effectively and work harmoniously with other staff members.
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  • 2 - 3 yrs
  • Mahwa Dausa
Customer Handling Customer Management Order Taking Soft Skills Restaurant Service
We are looking for a dedicated Restaurant Waiter who will play a vital role in providing excellent customer service in our establishment located in Mahwa. The ideal candidate should have 2 to 3 years of experience in a similar role and have completed their 12th-grade education.**Key Responsibilities:**- **Greeting and Seating Customers:** Welcome guests as they arrive, guide them to their tables, and present menus to ensure they feel comfortable and valued.- **Taking Orders:** Accurately listen to customer orders and provide menu recommendations when needed, ensuring all dietary requirements are noted.- **Serving Food and Beverages:** Deliver meals and beverages promptly and safely to tables, ensuring that dishes are presented well and that customers have everything they need.- **Checking on Customers:** Regularly visit tables to ensure customers are satisfied with their meals and address any concerns in a friendly manner.- **Processing Payments:** Handle cash and card transactions efficiently, providing receipts and ensuring accurate billing for all orders.- **Maintaining Cleanliness:** Keep the dining area clean and organized, promptly clearing tables and maintaining a neat environment for customers.**Required Skills and Expectations:**The candidate must have excellent communication skills to interact effectively with customers and team members. A friendly demeanor and a strong focus on customer service are essential. The ability to work in a fast-paced environment while maintaining attention to detail is crucial. Previous experience in a restaurant setting is preferred, and the candidate should be able to work flexible hours, including weekends and holidays. A good level of physical fitness is also necessary, as the role involves standing for long periods and carrying trays.
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  • 0 - 3 yrs
  • Ahmedabad
Food Production Food Packaging
We are seeking enthusiastic Hotel Staff to join our team in Ahmedabad, India. This entry-level position is perfect for individuals looking to gain experience in the hospitality industry.Key Responsibilities:- **Guest Services**: Welcome guests with a warm smile, assist with check-ins and check-outs, and address any inquiries or concerns.- **Housekeeping Support**: Help maintain cleanliness in guest rooms and common areas, ensuring a welcoming environment at all times.- **Food and Beverage Assistance**: Serve food and drinks to guests, ensuring a pleasant dining experience and adhering to hygiene standards.- **Administrative Tasks**: Assist with booking reservations, maintaining records, and managing inventory when necessary.- **Team Collaboration**: Work closely with other hotel staff to ensure smooth operations and provide excellent service.Required Skills and Expectations:Candidates should possess strong communication skills and a friendly demeanor to interact effectively with guests and team members. A commitment to customer satisfaction is essential, alongside basic problem-solving abilities. Applicants must be adaptable, able to perform well under pressure, and work flexible hours, including weekends and holidays. A positive attitude and willingness to learn are crucial to succeed in this dynamic environment. Previous experience in hospitality is a plus, but not mandatory; a passion for helping others is what we truly value.
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Operations Assistant - Full Time

Vandyam Prasada Foods Pvt Ltd

  • 1 - 2 yrs
  • 3.0 Lac/Yr
  • Bangalore
Food Quality Hotel Management Kitchen Supervisor
We are looking for an Operations Assistant to support our team in Bangalore. This role is ideal for someone with a Bachelor's degree in Hotel Management and 1-2 years of relevant experience. **Key Responsibilities:**- **Administrative Support**: Provide administrative assistance to the operations team, including managing schedules, organizing files, and preparing documents to ensure smooth daily operations.- **Customer Service**: Assist in handling customer inquiries and concerns, ensuring a positive experience and timely solutions to enhance customer satisfaction.- **Inventory Management**: Help track inventory levels and assist in ordering supplies to maintain stock requirements for seamless operations.- **Data Entry and Reporting**: Maintain accurate records of operations data and prepare reports to help the management make informed decisions.- **Collaboration**: Work closely with other departments to coordinate activities and ensure all operations align with company goals.**Required Skills and Expectations:**- Candidates must have a Bachelors degree in Hotel Management, showcasing a solid understanding of the hospitality industry.- Strong organizational skills and attention to detail are essential for managing multiple tasks efficiently.- Excellent communication skills, both verbal and written, are necessary for interacting with customers and team members effectively.- The ability to work as part of a team and adapt to a fast-paced environment is crucial.- Proficiency in basic computer applications, including MS Office, is required for reporting and administrative tasks. This full-time position requires a male candidate willing to work from our office in Bangalore.
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Waiter Housekeeping Cleaner Cook Commis Chef Kitchen Helper Room Service
We are looking for dedicated Hotel Staff to join our team in Riyadh. This role is perfect for individuals with a passion for hospitality and a desire to provide excellent service. No prior experience is necessary, making this an exciting opportunity for newcomers to the industry.Key Responsibilities:- **Customer Service:** Greet and assist guests upon arrival, ensuring a warm and welcoming environment. Respond promptly to guest inquiries and needs throughout their stay.- **Housekeeping Support:** Help maintain cleanliness and organization in guest rooms and common areas. This includes dusting, vacuuming, and ensuring that all facilities meet quality standards.- **Front Desk Operations:** Assist with check-ins and check-outs, handle reservations, and provide information about hotel services and local attractions.- **Food and Beverage Service:** Support restaurant staff by serving food and drinks to guests, ensuring that their dining experience is enjoyable.- **Maintenance Assistance:** Report any maintenance issues to the appropriate personnel to ensure a safe and well-functioning environment for guests.Required Skills and Expectations:Candidates should have a minimum educational qualification of 10th grade. A positive attitude, strong communication skills, and the ability to work in a team are essential. Male candidates must be physically fit to perform various tasks and should possess a willingness to learn and adapt in a fast-paced environment. Punctuality and a professional appearance are also expected in this full-time role.
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10th Pass Freshers For Chef

Gupta Burger Center

  • 0 - 1 yrs
  • Lucknow
Chef Cook Helper Restaurant Staff
We are looking for a dedicated and enthusiastic Chef to join our kitchen team in Lucknow. This entry-level position is perfect for individuals looking to start their culinary career. **Key Responsibilities:**- **Food Preparation**: Assist in preparing ingredients for meals, including chopping vegetables, marinating meat, and measuring ingredients to ensure all dishes are made with precision.- **Cooking Assistance**: Support senior chefs in cooking and plating dishes, ensuring that presentation and taste meet the restaurant's standards.- **Kitchen Maintenance**: Help maintain cleanliness and organization in the kitchen area, ensuring that all utensils and surfaces are sanitized and tidy.- **Inventory Management**: Assist in checking and maintaining stock levels, notifying the head chef of any low supplies to keep the kitchen running smoothly.- **Safety Standards**: Follow food safety and hygiene practices at all times to comply with health regulations.**Required Skills and Expectations:**We are looking for a candidate who is a quick learner and has a passion for cooking. You should be able to work in a fast-paced environment and follow instructions closely. Strong communication skills will help you collaborate effectively with team members. A commitment to cleanliness and a good understanding of food hygiene is essential. While prior experience is not necessary, a willingness to learn and adapt is important. The ideal candidate should be male, as per company policy. This is a full-time, in-office role where teamwork and dedication are key to success.
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  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Chidambaram Cuddalore
Restaurant Service Good Communication Customer Care
We are looking for a full-time Restaurant Waiter to join our team in Chidambaram, Cuddalore. This role is suitable for candidates with little to no experience, making it a great opportunity for fresh entrants into the hospitality industry.As a Restaurant Waiter, you will primarily be responsible for serving food and drinks to customers while ensuring a positive dining experience. Your key responsibilities will include:- **Greeting Guests**: Welcome customers as they arrive, taking them to their tables and presenting menus.
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Panchkula Chandigarh
Hotel Executive Room Service
We are looking for dedicated Hotel Staff to join our team in Panchkula. This position is suitable for candidates with little to no experience. A minimum education of 10th pass is required. **Key Responsibilities:**- **Customer Service:** Assist guests with check-in and check-out processes, ensuring a friendly and efficient experience.- **Room Maintenance:** Help in maintaining cleanliness and order in guest rooms and public areas, contributing to the overall comfort of our guests.- **Food Service:** Manage food and beverage services by taking orders, serving meals, and ensuring tables are clean and well-prepared.- **Supporting Front Desk:** Assist front desk staff with administrative tasks, such as processing reservations and providing information about hotel services.- **Safety and Security:** Maintain a safe and secure environment for guests by following all hotel protocols and reporting any unusual activities.**Required Skills and Expectations:**- **Communication Skills:** Good verbal skills are important to interact effectively with guests and team members.- **Teamwork:** Ability to work well in a team setting and collaborate with colleagues to ensure smooth operations.- **Attention to Detail:** Must be attentive to ensure cleanliness and service standards are met.- **Positive Attitude:** A friendly and proactive approach is essential to create a welcoming atmosphere for guests.- **Flexible Availability:** Willingness to work various shifts, including weekends and holidays, is necessary.This full-time role offers valuable experience in the hospitality industry for those seeking to grow their careers.
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  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant Senior Restaurant Manager Restaurant General Manager Hotel Restaurant Restaurant Service Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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  • 2 - 4 yrs
  • 2.5 Lac/Yr
  • Mysore
Customer Relationship Good Communication Skills Problem Solving Staff Management
Restaurant Captain (or Service Captain) leads the front-of-house service team, ensuring high-quality guest experiences by supervising staff, taking orders, and handling complaints. They bridge the gap between guests and the kitchen, conducting briefings, managing table service, maintaining cleanliness, and training
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Executive Chef - Catering and Qsr

International Recruiters

  • 12 - 15 yrs
  • 60000/Yr
  • Ghana
Head Chef Executive Chef Catering Continental Cuisine Catering Manager Catering Operation Restaurant Operation Catering Business QSR Business Asian Cuisine Indian Cuisine Western Cuisine African Cuisine Elite Catering Premium Catering
We are looking for a Commis Chef to join our kitchen team in Ghana. The ideal candidate should have 12 to 15 years of experience in a professional kitchen and a diploma in culinary arts.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients for meals, ensuring freshness and quality by cleaning, chopping, and measuring items according to recipes.- **Cooking Assistance:** Support chefs in cooking and plating dishes, following the established menu and presentation standards.- **Kitchen Cleanliness:** Maintain a clean and organized kitchen area by washing utensils, equipment, and work surfaces, following hygiene and safety regulations.- **Inventory Management:** Help with inventory checks, ensuring all ingredients and supplies are stocked and stored properly to avoid spoilage.- **Collaboration:** Work closely with other kitchen staff, communicating effectively to ensure efficient meal preparation and service.**Required Skills and Expectations:**- Strong culinary skills with a deep understanding of various cooking methods and techniques.- Excellent organizational skills to manage multiple tasks and work efficiently in a fast-paced environment.- Ability to work as part of a team, showing cooperation and flexibility in assisting others.- Good communication skills to understand instructions and convey information clearly.- Knowledge of food safety and sanitation practices to promote a safe kitchen environment.- A passion for cooking and a willingness to learn and grow within the culinary field.
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  • 15 - 16 yrs
  • 70000/Yr
  • Costa Rica
Country Head Country Director Business Head Country Business Head Country Operation Head Kfc Burger King Hungry Tiger DabaliXpress PieXpress
Role SummaryThe Country Business Head will lead the full Cte dIvoire setup and rollout. This includes market entry strategy, P&L ownership, multi unit operations, real estate development, supply chain establishment, people leadership and brand execution. The ideal candidate has strong African experience, preferably with global systems, and can operate effectively in a Francophone market.Key Responsibilities Lead market entry planning, competitive analysis and store rollout strategy Own the full P&L, budgets, performance management and profitability Drive restaurant development, site identification, landlord negotiations and openings Build and lead the operational, support and leadership teams in Cte dIvoire Ensure compliance with food safety, operational and brand standards Establish reliable supply chain, procurement and distribution infrastructure Adapt marketing and customer experience to local insights while protecting brand standards Manage relationships with regulators, landlords, partners and key stakeholdersExperience Required Senior leadership experience in QSR, with strong multi unit operational background Preference for experience with leading global QSR systems. Proven success launching or scaling QSR businesses in Africa Experience in Francophone West Africa is a strong advantage Demonstrated P&L leadership with clear results in growth and profitability Strong understanding of development, operations, supply chain and marketing Professional level French speaking ability, fluent EnglishPersonal Profile Entrepreneurial, confident building a country from the ground up Hands on, customer focused, data driven Strong communicator, negotiator and relationship builder High integrity, resilient, decisive and culturally agileLocation Based in Cte dIvoire with periodic travel to Ghana
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Restaurant Supervisor

International Recruiters

  • 3 - 5 yrs
  • 5.0 Lac/Yr
  • Vietnam
Restaurant Supervisor Restaurant Service Restaurant Captain
A Restaurant Supervisor is responsible for overseeing and coordinating the daily operations of a restaurant, ensuring smooth and efficient service for customers and staff. They manage staff, maintain inventory, oversee food preparation, and ensure compliance with health and safety regulations, ultimately aiming to provide a positive dining experience. Contact +91-9444558407 / 7077830480
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  • Fresher
  • 1.3 Lac/Yr
  • Panchkula Extension
Front Office Receptionist Receptionist Room Service
We are looking for dedicated Hotel Staff to join our team in Panchkula Extension. This full-time position is suitable for freshers who have completed at least their 10th grade.**Key Responsibilities:**- **Guest Assistance:** Provide excellent service to guests, addressing their needs and inquiries, and ensuring they have a pleasant experience.- **Room Preparation:** Assist in cleaning and preparing guest rooms to maintain a comfortable and welcoming environment.- **Food and Beverage Service:** Help in serving food and drinks to guests at the hotel restaurant and banquets, ensuring timely delivery and proper presentation.- **Front Desk Support:** Assist at the front desk, checking in and out guests, handling reservations, and answering phone calls.- **Inventory Management:** Help in maintaining stock levels for supplies and equipment, ensuring everything is readily available for daily operations.- **Team Collaboration:** Work closely with other staff members to ensure smooth operations across different departments.**Required Skills and Expectations:**- Strong communication skills in English and local languages, enabling effective interaction with guests and teammates.- A friendly and positive attitude, essential for creating a welcoming atmosphere.- Basic understanding of hospitality standards and willingness to learn more about the hotel industry.- Ability to follow instructions and work well in a team setting.- Physical stamina, as the role may require standing for extended periods and carrying items like trays or linens.- Punctuality and reliability, contributing to the overall efficiency of hotel operations.
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  • 0 - 1 yrs
  • 5.0 Lac/Yr
  • Bhubaneswar
Air Ticketing Basic Computer Skills Aviation Holiday Packages Hotel Booking Ticket Booking
As an Air Ticketing Agent, you play a crucial role in assisting customers with their travel needs. Your primary focus will be on ticket sales and customer service in the airline industry. **Key Responsibilities:**- **Ticket Sales:** Manage the ticketing process for customers, ensuring accurate booking of flights based on their requirements.- **Customer Assistance:** Provide support and guidance to customers regarding flight schedules, pricing, and travel documents.- **Reservation Management:** Handle ticket modifications, cancellations, and rebookings while following company policies and procedures.- **Payment Processing:** Process payments for ticket purchases and issue receipts, ensuring secure and accurate financial transactions.- **Communication Skills:** Clearly convey information to clients and respond to their queries promptly, maintaining professionalism at all times.**Required Skills and Expectations:**- **Basic Educational Qualification:** A minimum of a 10th-grade education is required.- **Communication Skills:** Strong verbal communication skills are essential to interact effectively with customers and team members.- **Attention to Detail:** Accuracy in booking tickets and handling reservations is crucial to avoid errors and customer dissatisfaction.- **Problem-Solving Ability:** Capable of addressing and resolving customer issues related to travel in a timely manner.- **Adaptability:** Willingness to work in a fast-paced environment and adapt to changing scenarios in the airline industry.- **Customer Service Orientation:** A friendly and helpful attitude is important to ensure a positive experience for all customers.
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  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Purulia
Basic Computer Skills Aviation Holiday Packages Hotel Booking Ticket Booking BHM Air Ticketing
We are looking for an enthusiastic Air Ticketing Agent to join our team in Purulia, India. This entry-level position is ideal for candidates who are keen to start their career in the travel industry, and previous experience is not required.In this role, you will be responsible for booking air tickets for customers, providing information about flight schedules, and assisting with any travel-related inquiries. You will ensure that all information is accurate and that customers receive the best travel options according to their needs.Key responsibilities include:- **Booking Air Tickets**: Use the computer system to check flight availability and assist customers in purchasing tickets efficiently.- **Customer Assistance**: Answer customer questions about flight options, prices, and processes in a clear and friendly manner.- **Handling Inquiries**: Address any issues or changes in travel plans, guiding customers through the necessary adjustments.To succeed in this role, you should have a basic understanding of computers and good communication skills. A friendly attitude and a willingness to assist customers are essential. You need to be reliable, organized, and able to handle multiple tasks simultaneously. This position requires a keen attention to detail to ensure all transactions are accurate. If you are motivated and eager to learn about the travel industry, we invite you to apply and start your journey as an Air Ticketing Agent.
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  • 0 - 1 yrs
  • 3.5 Lac/Yr
  • Jharsuguda
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Good Communication Skills
We are looking for a dedicated Air Ticketing Agent to join our team in Jharsuguda. This entry-level position is ideal for individuals seeking to start their careers in the airline industry. As an Air Ticketing Agent, you will assist customers with booking flights and provide excellent service.The key responsibilities include:- **Booking Air Tickets**: You will help customers find and reserve flights based on their travel needs. This includes using ticketing software and ensuring accurate bookings.- **Customer Service**: Providing friendly assistance to customers by answering queries regarding flight schedules, fares, and travel policies is essential. You will need to address customer concerns and resolve issues promptly.- **Payment Processing**: Handling payment transactions for ticket sales is part of the role. You must ensure that all payments are processed securely and accurately.- **Documentation**: You will assist in preparing and issuing necessary travel documents like tickets and boarding passes for passengers.The ideal candidate will possess a strong attention to detail and excellent communication skills. Basic computer skills are necessary for using ticketing systems. A passion for customer service and a willingness to learn about the aviation industry are highly valued. As this is an entry-level role, candidates with little to no experience are encouraged to apply. Your enthusiasm and commitment to helping customers enjoy their travel experiences will be key to your success in this role.
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Hotel Supervisor Jobs in Germany

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 50.0 Lac/Yr
  • Germany
Hotel Hotel Booking Hotel Financing Hotel Industry Hotel Management Hotel Reservations Apartment Hotel Hotel Operations Hotel Manager Supervisor Kitchen Supervision Chef Kitchen Helper
As a Hotel Supervisor, you will be responsible for ensuring the daily operations of the hotel run smoothly while providing excellent service to our guests. **Key Responsibilities:**- **Manage Staff:** Oversee the hotel staff, including housekeeping, front desk, and maintenance teams, ensuring they perform their duties to the highest standards.- **Guest Relations:** Address guest complaints and feedback promptly, ensuring a positive experience and maintaining high satisfaction levels.- **Room Inspections:** Conduct regular inspections of guest rooms and public areas to ensure cleanliness and adherence to hotel standards.- **Staff Training:** Provide ongoing training to new and existing staff on customer service and hotel policies, helping them improve their skills and performance.- **Inventory Control:** Monitor inventory levels of supplies and equipment, placing orders as necessary to ensure the hotel operates efficiently.- **Budget Management:** Assist in managing the hotel budget, tracking expenses, and finding ways to improve cost efficiency without sacrificing quality.**Required Skills and Expectations:**You should have 3 to 9 years of experience in the hospitality industry, preferably in a supervisory role. Strong leadership and communication skills are essential for managing a diverse team. You must be customer-focused, able to handle challenging situations with professionalism and tact. Proficiency in German and English is required, and familiarity with hotel management software is a plus. Ability to work flexible hours, including weekends and holidays, is also expected in this role.
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Bar Tender in Austria No Ielts

Flight2sucess Immigration Llp

Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
We are looking for an enthusiastic Bar Tender to join our team in Austria. This is a full-time position perfect for individuals with a passion for mixology and customer service, whether you are just starting out or building on your experience.**Key Responsibilities:**- **Mix and Serve Drinks:** Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences to ensure quality and consistency. - **Customer Interaction:** Engage with customers to create a welcoming atmosphere, taking orders, and providing recommendations based on their preferences. - **Maintain Bar Area:** Keep the bar clean and organized, ensuring all tools and equipment are in good condition to provide a safe and welcoming environment. - **Inventory Management:** Monitor and manage the stock of ingredients and supplies, notifying management when reorders are needed to ensure smooth operations. - **Adhere to Safety Standards:** Follow health and safety regulations, checking IDs to ensure customers are of legal drinking age and managing alcohol service responsibly. To be successful in this role, you should have a Bachelor of Hotel Management or similar educational background. A passion for hospitality and a friendly attitude toward customers are essential. You should be able to work well in a team, communicate effectively, and handle cash transactions accurately. Previous experience in a bar or restaurant setting is a plus, but not mandatory. Being flexible in working hours, including evenings and weekends, is also expected.
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Restaurant Managers Required in Europe

Flight2sucess Immigration Llp

Restaurant Operations Management Team Leadership & Supervision Customer Service Excellence Staff Training & Development Inventory & Stock Control Budgeting & Cost Control Guest Relations Management Food Safety & HACCP Compliance Sales & Revenue Growth Problem Solving & Decision Making Restaurant Administration Shift Management Performance Management Conflict Resolution Menu Planning Quality Assurance POS Systems Management Vendor Management Business Development Time Management
Restaurant Managers Required In GermanyIelts/ German Not Mandatory in Germanyvisa Duration- 12 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First BasisMajor Responsibilities:-Managed overall restaurant operations to ensure efficient and profitable performance.Supervised, trained, and evaluated restaurant staff.Ensured exceptional customer service and guest satisfaction.Monitored food quality, presentation, and service standards.Managed staff scheduling, attendance, and shift operations.Controlled inventory, purchasing, and stock levels.Oversaw budgeting, cost control, and revenue generation activities.Handled customer complaints and resolved service-related issues professionally.Ensured compliance with food safety, hygiene, and HACCP regulations.Coordinated with kitchen and service teams to maintain smooth operations.Monitored cash handling, billing, and POS transactions.Prepared operational reports and implemented strategies to improve business performance.
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  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Hojai
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive in Hojai, India, who is eager to learn and grow in the hospitality industry. This entry-level position is perfect for someone with a passion for customer service and a desire to contribute to a positive guest experience.Key Responsibilities:1. **Guest Assistance**: Provide friendly and professional service to guests upon check-in and check-out. Address their inquiries and assist with any special requests to ensure a pleasant stay.2. **Front Desk Operations**: Manage the front desk area by answering phone calls, handling reservations, and processing payments accurately. Keep the reception organized and welcoming.3. **Customer Service**: Respond to guest complaints and feedback with patience and professionalism. Work to resolve issues quickly to maintain high customer satisfaction.4. **Collaboration**: Work closely with other hotel departments, including housekeeping and management, to maintain smooth operations and enhance guest experiences.5. **Administrative Tasks**: Assist with administrative functions such as updating guest records and maintaining inventory of supplies at the front desk.Required Skills and Expectations:Candidates should have a high school diploma and a strong willingness to learn. Good communication and interpersonal skills are essential. A friendly attitude and the ability to work under pressure are also important. Basic computer knowledge will be an advantage. This role requires a positive and proactive approach to guest services and teamwork in a fast-paced environment.
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  • 0 - 2 yrs
  • 3.8 Lac/Yr
  • Golaghat
Guest House Management Bartender Hotel Operation Housekeeper Room Service Hotel Booking Order Taking Waiter Service
We are looking for a motivated Hotel Executive to join our team in Golaghat, India. This entry-level position is ideal for individuals with a passion for hospitality and customer service.Key Responsibilities:1. **Guest Relations**: Welcome and assist guests during their stay, addressing inquiries, complaints, and requests with a friendly attitude to ensure a memorable experience.2. **Front Desk Operations**: Manage check-ins and check-outs efficiently, maintain accurate guest records, and handle payments.3. **Reservation Management**: Process room bookings, cancellations, and modifications while ensuring information is accurately entered into the system.4. **Support Services**: Coordinate with housekeeping and maintenance teams to meet guest needs and ensure high cleanliness and maintenance standards throughout the hotel.5. **Promotions and Sales**: Assist in promoting hotel services and packages to enhance guest experience and increase revenue.Required Skills:Candidates should possess strong communication skills to interact effectively with guests and staff. Basic computer skills are essential for managing reservations and payments. A positive attitude, attention to detail, and the ability to work under pressure in a fast-paced environment are also important. Previous experience in hospitality is not required, but a willingness to learn and grow in the field is crucial.Expectations:We expect candidates to demonstrate professionalism, a strong work ethic, and a dedication to providing outstanding service. Flexibility in working hours may be required, as this is a full-time position in an office setting.
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  • 0 - 2 yrs
  • 4.0 Lac/Yr
  • Shillong
Guest Relations Ground Staff Activities Housekeeping Ground Handling Air Ticketing Personality Development Airport Cargo Airport Operation Internal Communication Aviation Aviation Security Cargo Handling Attention to Detail Problem Solving Sales Skills Front Desk Time Management Google API Ground Management Good Communication Multitasking Customer Service
We are seeking a dedicated Hotel Assistant in Shillong, India, to support daily operations and enhance guest experiences. Ideal candidates will have a passion for hospitality and good communication skills.Key Responsibilities:- **Guest Assistance**: Welcome guests warmly, handle check-in and check-out procedures, and provide information about hotel services and local attractions.- **Room Management**: Ensure guest rooms are clean, tidy, and well-stocked with amenities by coordinating with housekeeping staff.- **Customer Service**: Address guest inquiries and concerns promptly, ensuring a pleasant stay and maintaining high satisfaction levels.- **Administrative Support**: Assist in handling bookings, updating records, and managing paperwork to keep the administration organized.- **Team Collaboration**: Work closely with other hotel staff to ensure smooth operations and effective communication across departments.Required Skills and Expectations:Candidates should have a minimum educational qualification of 12th grade and be open to working full-time in an office environment. Previous experience in a hotel or customer service is advantageous but not mandatory. Strong organizational and interpersonal skills are essential for interacting with guests and supporting team tasks efficiently. A friendly, positive attitude, flexibility to adapt to different situations, and a willingness to learn are key qualities we seek in applicants.
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Urgent Chef in Luxembourg

Insight Expert LLP

Chef Commis Chef 1 Pastry Cook Commis Chef Cook Assistant Cook Continental Cook House Cook Indian Cook Restaurant Hotel Kitchen Kitchen Incharge Head Chef Head Cook Chef De Partie Chef De Cuisine
We are seeking a motivated and enthusiastic Chef to join our kitchen team in Luxembourg. The ideal candidate will have a passion for cooking and a strong willingness to learn. This full-time position requires a keen eye for detail and the ability to work well under pressure.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients and dishes according to recipes, ensuring quality and consistency in taste and presentation.- **Kitchen Organization:** Maintain cleanliness and organization of the kitchen, including proper storage of food items and keeping work areas tidy to promote a safe cooking environment.- **Assisting Senior Chefs:** Support and learn from senior kitchen staff during service, gaining hands-on experience in various cooking techniques and kitchen operations.- **Inventory Management:** Help in checking stock levels and assist in ordering supplies to ensure that the kitchen is well-stocked and prepared for service.- **Compliance with Health Standards:** Follow food hygiene and safety regulations to promote health and safety within the kitchen environment.**Required Skills and Expectations:**Candidates should have at least 1 year of experience in a kitchen environment, with a demonstrated understanding of basic cooking techniques. A 12th-grade education is required. Strong communication skills are essential to work effectively within a team. The ability to handle high-pressure situations is important, along with a genuine interest in developing culinary skills. We expect a proactive attitude and dedication to high standards of food quality and service in a busy kitchen.
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Hotel Manager Restaurant Manager Hotel Operation Hotel Management Food & Beverage Manager Hotel Executive Restaurant Executive Hospitality Manager Hospitality Executive Hotel Restaurant Restaurant Service Cafe Manager Resort Manager Chef Kitchen
Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal
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Commis Chef Head Chef Commis Chef 1 Cook Head Cook Indian Cook Restaurant Manager Restaurant Captain Pastry Cook Pastry
For More queries connect us WhatsApp +91 8882312810Job Duties:Design and update menus, integrating seasonal ingredients, culinary trends, and dietary accommodations.Inspect the freshness of ingredients, taste-test food, and review every dish at the pass before it reaches the customer.Expedite tickets, coordinate line cooks, and ensure seamless timing between stations during service hoursHire, train, and mentor kitchen staff.Manage shifts, estimate workloads, and maintain attendance records.Foster a positive, respectful work environment, address performance issues, and keep the team motivated during high-pressure services.Monitor inventory levels for ingredients and supplies.Enforce strict food safety standards, hygiene guidelines, and health regulations.Ensure all kitchen machinery and workspaces are clean, functional and safe.
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Restaurant Waiter Waitress Waiter Waiter Activities Bar Waiter Senior Waiter Hotel Waiter Restaurant
We are looking for an experienced Restaurant Waiter to join our team in the Netherlands. The ideal candidate should have 3 to 9 years of experience in the restaurant industry and should have completed at least 12th grade.**Key Responsibilities:**- **Greeting Guests:** You will welcome customers warmly as they arrive at the restaurant, creating a positive first impression.- **Taking Orders:** You will listen carefully to customers food and beverage preferences and ensure their orders are accurately recorded.- **Serving Food and Beverages:** You will deliver orders promptly and ensure all items are presented well, maintaining a high standard of service.- **Providing Product Knowledge:** You will be expected to know the menu inside out, so you can answer questions and make recommendations to guests.- **Processing Payments:** You will handle transactions smoothly and accurately, processing payments and providing change when necessary.- **Clearing Tables:** You will maintain cleanliness by clearing used dishes and resetting tables for the next guests efficiently.- **Collaborating with Team Members:** You will work closely with kitchen staff and other waitstaff to ensure that all aspects of service run smoothly.**Required Skills and Expectations:**- Strong communication skills are essential to interact effectively with guests and team members.- A friendly and approachable demeanor is necessary to provide excellent customer service.- You should have a good understanding of food safety and hygiene standards.- Multitasking abilities will help you manage various tasks during busy service hours.- Reliability and punctuality are expected, with a focus on maintaining a positive work ethic in a fast-paced environment.
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Restaurant Captain Restaurant Captain Group Captain Senior Captain Bar Captain Bell Captain Captain Trainee
As a Restaurant Captain, you will play a crucial role in ensuring a smooth dining experience for our guests. Your primary responsibility is to oversee floor operations and manage the restaurant staff effectively.**Key Responsibilities:**- **Guest Engagement:** Greet and welcome guests, ensuring they feel comfortable and well-attended throughout their dining experience.- **Order Management:** Take and process food and drink orders accurately to meet customer preferences and dietary requirements.- **Staff Coordination:** Supervise and train serving staff to ensure they deliver high-quality service and adhere to restaurant standards.- **Table Setup and Cleanliness:** Ensure tables are set up according to restaurant guidelines and maintain cleanliness in the dining area consistently.- **Customer Feedback:** Handle any customer complaints or concerns promptly and professionally, striving for guest satisfaction.- **Sales Reporting:** Assist in maintaining sales records and reporting daily sales figures to management, contributing to the financial performance of the restaurant.To be successful in this role, you should have 3 to 9 years of experience in a similar position within the hospitality industry. A diploma in hospitality or a related field is essential. You must possess strong leadership skills to manage and motivate a team effectively. Excellent communication and interpersonal skills are also necessary, as you will interact with both guests and staff regularly. A keen attention to detail and a passion for providing outstanding customer service will be key to your success.
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Key Account Management Regional General Manager Group General Manager General Manager Materials GM HR Administrator General Manager Electrical General Manager Procurement Hotel General Manager
Must have Qualities like Business Development,operations and Fiscal Management, Govt Contracting.Should Be Able to Handle TeamWilling to Travel for BusinessTechnically Very StrongIndustry Type: FmcgDepartment: Sales & Business Development
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  • 9 - 15 yrs
  • Singapore
Hotel Manager Hotel General Manager Hotel Management Hotel Restaurant Restaurant Manager Senior Restaurant Manager Restaurant General Manager Assistant Restaurant Manager Restaurant Captain Restaurant Service
The Hotel Manager is responsible for overseeing all aspects of hotel operations, including guest services, staff management, sales and marketing, and maintenance. They must ensure that the hotel is running smoothly and efficiently, with a focus on providing exceptional customer service and maintaining high standards of cleanliness and safety.Key Responsibilities:- Manage and oversee all hotel departments, including front desk, housekeeping, maintenance, and food and beverage.
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  • 9 - 15 yrs
  • 100.0 Lac/Yr
  • Singapore
Administration Officer Administration Manager Administration Head Admin Manager Admin Head Admin Officer Administrative Officer Administrative Manager Deputy Manager Administration Office Admin Head
As the Hotel Admin Officer, you will play a crucial role in the efficient functioning of hotel operations. You will oversee administrative tasks, support the hotel management team, and ensure that guests have a seamless experience. This position requires a strong background in hotel management and administration.**Key Responsibilities:**- **Administrative Support:** Assist with day-to-day administrative tasks, ensuring that hotel operations run smoothly and efficiently.- **Guest Relations:** Respond to guest inquiries and resolve complaints promptly to maintain high levels of guest satisfaction.- **Staff Coordination:** Collaborate with various departments, including housekeeping and maintenance, to ensure that all team members are aligned and working towards common goals.- **Financial Management:** Assist in budget preparation and monitor expenses to ensure financial targets are met.- **Reporting and Analysis:** Prepare regular reports on hotel operations and performance metrics, providing insights to assist management in decision-making.- **Compliance Management:** Ensure that all hotel policies, regulations, and safety standards are strictly followed, contributing to a safe and welcoming environment for guests and staff.**Required Skills and Expectations:**You should possess a Bachelor's degree in Hotel Management or a related field, with 9-15 years of relevant experience in hotel administration. Strong communication and interpersonal skills are essential for effectively interacting with guests and staff. You should have excellent organizational abilities and attention to detail, enabling you to manage multiple tasks efficiently. A background in financial management is also beneficial, along with proficiency in hotel management software. You are expected to work collaboratively with various teams and exhibit a proactive approach in addressing challenges and improving processes.
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Light Driver Car Driver Light Vehicle Driver Cab Driver Linux Driver Driver House Driver Rickshaw Driver Bus Driver
Light Driver Job Roles and ResponsibilitiesA Light Driver (also known as a Light Vehicle Driver) typically operates smaller vehicles like cars, vans, SUVs, or light trucks (under 3.5-7.5 tons GVW, depending on region). This role is common in logistics, delivery, transportation, corporate fleets, or personal services. Below is a breakdown of standard job roles, duties, and requirements based on common industry standards (e.g., from job postings on Indeed, LinkedIn, and logistics firms like UPS or local transport companies).Core ResponsibilitiesVehicle Operation:Safely drive light vehicles for passenger transport, goods delivery, or errands.Follow traffic laws, speed limits, and company route plans.Perform pre-trip and post-trip vehicle inspections (check tires, lights, brakes, fluids).Delivery and Logistics:Load/unload goods manually or with basic equipment (e.g., trolleys).Deliver packages, documents, or supplies to clients/customers on time.Collect payments, signatures, or returns as needed.Customer Service:Interact politely with passengers or clients.Handle complaints or delays professionally.Maintain cleanliness of the vehicle interior.Documentation and Compliance:Maintain accurate logs of trips, mileage, fuel usage, and incidents.Ensure compliance with local regulations (e.g., DOT rules in the US, DVSA in the UK).Report accidents, breakdowns, or maintenance issues immediately.Safety and Maintenance:Adhere to defensive driving practices.Use safety gear (seatbelts, PPE for hazardous loads).Minor vehicle cleaning and basic troubleshooting.Typical RequirementsCategoryDetailsLicense & CertificationsValid driver's license for light vehicles (e.g., Class B/CDL in US, Category B in EU). Clean driving record. Optional: Defensive driving course, First Aid/CPR.Experience1-2 years driving experience; prior delivery/customer service a plus.SkillsGPS navigation, basic math for routes/fuel, customer-facing communication. Physically fit for loading (lift 20-50 lbs).OtherAge 21+ (often), background check, drug test. Reliable, punctual, available for shifts (including nights/weekends).Work Environment & SalaryHours: Full-time (40+ hrs/week), part-time, or gig-based (e.g., Uber Eats, Amazon Flex).Salary Range (2023-2024 averages):RegionHourlyAnnualUS$15-25$35k-55kUK/EU10-1825k-40kIndia15k-30k/monthVaries by cityPerks: Fuel allowance, vehicle provided, health insurance, overtime pay.Challenges: Traffic, weather, tight deadlines, physical demands.Sample Job Description SnippetWe are hiring Light Drivers for urban deliveries. Responsibilities include safe driving, timely pickups/deliveries, and vehicle maintenance. Requirements: Valid license, smartphone for GPS apps, and excellent time management.If this is for a specific country, company (e.g., Swiggy, Uber), or context (e.g., mining light driver for heavy equipment), provide more details for tailored info! Sources: ILO labor standards, Indeed/Naukri job data.
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  • 0 - 3 yrs
  • 4.0 Lac/Yr
  • Mumbai
Hotel Booking Hotel Executive Hotel Assistant
We are looking for a Hotel Executive to join our team in Mumbai. This role is perfect for individuals who are passionate about the hospitality industry and eager to provide excellent service to our guests.**Key Responsibilities:**- **Guest Check-in and Check-out**: Welcome guests, manage their check-in and check-out processes, and ensure a smooth experience from arrival to departure.- **Customer Service**: Address guest inquiries, handle complaints, and provide information about hotel services to ensure their stay is enjoyable.- **Reservation Management**: Assist with managing hotel bookings and reservations, ensuring all information is accurate and updated in the system.- **Coordination with Departments**: Collaborate with housekeeping, catering, and maintenance teams to fulfill guest requests and maintain a high standard of service.- **Maintaining Records**: Keep accurate records of guest feedback and recommendations to help improve service efficiency.**Required Skills and Expectations:**- Strong communication skills are essential for interacting with guests and staff effectively.- Basic knowledge of hotel operations and customer service principles is preferable, though not required for entry-level applicants.- Positive attitude and ability to work well under pressure, especially during busy times.- Flexibility to work in shifts, including evenings and weekends, as required in the hospitality industry.- A team-oriented mindset and willingness to assist where needed to promote a cooperative working environment.If you are enthusiastic about starting your career in hospitality and meet these expectations, we encourage you to apply.
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