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Hotel Jobs

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  • 0 - 2 yrs
  • 3.8 Lac/Yr
  • Golaghat
Hotel Hotel Booking Excel Front Desk Officer Front Desk Manager Front Office
Hotel job roles are divided into specialized departments, primarily encompassing Front Office/Guest Services (handling check-ins and inquiries), Housekeeping (maintaining cleanliness), Food & Beverage (managing restaurants and events), and Administration/Management (overseeing overall hotel operations, profitability, and staffing).
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  • 0 - 3 yrs
  • 1.5 Lac/Yr
  • Nadaun Hamirpur
Restaurant Service Food Beverage Service Waiter Guest Services
We are looking for a friendly and attentive Restaurant Waiter to join our team in Nadaun, Hamirpur. This role is suitable for individuals with 0 to 3 years of experience, and a minimum education of 10th pass. As a Restaurant Waiter, you will play a key role in providing excellent service to our guests. You will greet customers, take their orders, and ensure they have a pleasant dining experience. Key Responsibilities:- Greet and seat customers: Welcome guests as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- Take orders: Listen carefully to customers
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Restaurant Managers Required in Europe

Flight2sucess Immigration Llp

Restaurant Operations Management Team Leadership & Supervision Customer Service Excellence Staff Training & Development Inventory & Stock Control Budgeting & Cost Control Guest Relations Management Food Safety & HACCP Compliance Sales & Revenue Growth Problem Solving & Decision Making Restaurant Administration Shift Management Performance Management Conflict Resolution Menu Planning Quality Assurance POS Systems Management Vendor Management Business Development Time Management
Restaurant Managers Required In GermanyIelts/ German Not Mandatory in Germanyvisa Duration- 12 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First BasisMajor Responsibilities:-Managed overall restaurant operations to ensure efficient and profitable performance.Supervised, trained, and evaluated restaurant staff.Ensured exceptional customer service and guest satisfaction.Monitored food quality, presentation, and service standards.Managed staff scheduling, attendance, and shift operations.Controlled inventory, purchasing, and stock levels.Oversaw budgeting, cost control, and revenue generation activities.Handled customer complaints and resolved service-related issues professionally.Ensured compliance with food safety, hygiene, and HACCP regulations.Coordinated with kitchen and service teams to maintain smooth operations.Monitored cash handling, billing, and POS transactions.Prepared operational reports and implemented strategies to improve business performance.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Kolkata
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Air Ticketing Agent, you will play a vital role in assisting customers with their travel plans. Your main focus will be on providing excellent service while helping passengers book their flights and answer any inquiries. **Key Responsibilities:**- **Flight Booking:** Handle the reservation and booking of airline tickets for customers, ensuring accuracy in travel dates, times, and passenger information.- **Customer Support:** Provide timely and professional assistance to customers regarding their ticketing queries and travel-related concerns.- **Ticket Changes and Cancellations:** Process any changes or cancellations to travel itineraries as per customers' requests, ensuring compliance with airline policies.- **Payment Processing:** Manage ticket payments and provide receipts to customers while ensuring the security of financial transactions.- **Documentation:** Maintain accurate records of bookings, cancellations, and customer interactions for follow-up and reference.- **Information Updates:** Stay informed about airlines, flights, and travel regulations to provide up-to-date information to customers.**Required Skills and Expectations:**- Strong communication skills to effectively interact with customers and understand their needs.- Basic computer skills for processing bookings and managing records.- Attention to detail to ensure accuracy in ticketing and documentation.- Problem-solving abilities to handle customer concerns efficiently and calmly.- A positive attitude and a willingness to learn about the travel industry.- Must have completed at least the 10th standard and have a readiness to grow within the role.
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  • 0 - 6 yrs
  • 1.3 Lac/Yr
  • Moga
Hotel Restaurant Customer Handling
Job Summary:We are looking for a responsible and motivated Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, and lead the restaurant team.Key Responsibilities:* Manage daily restaurant operations and ensure smooth service.* Supervise, train, and schedule staff members.* Maintain high standards of customer service and resolve customer concerns.* Monitor food quality, cleanliness, and compliance with health and safety regulations.* Manage inventory, supplies, and ordering.* Handle cash management, sales reports, and daily records.* Assist with hiring and onboarding new employees.* Ensure the restaurant meets sales and profitability goals.* Coordinate with kitchen and service staff to maintain efficient operations.Requirements:* Previous experience in restaurant management or a supervisory role.* Strong leadership and communication skills.* Ability to work in a fast-paced environment.* Good problem-solving and organizational abilities.* Knowledge of food safety and health regulations.* Flexible availability, including evenings, weekends, and holidays.
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  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Chennai
Indian Cook Hotel Sales Restaurant Service
Serving briyani to guests and helping head cook on day to day activities. Knowledge of Chicken and beef fry is must
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  • 0 - 1 yrs
  • 8.0 Lac/Yr
  • Maldives
F and B Service Bar Tender House Keeping
Hotel Staff :-Provide excellent customer service and ensure guest satisfactionMaintain high standards of hospitality and professionalismAssist guests with their requests and requirementsFollow resort policies, safety standards, and service proceduresMaintain cleanliness, presentation, and quality standardsWork efficiently as part of a multicultural hospitality team
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  • 3 - 5 yrs
  • 8.0 Lac/Yr
  • Gurgaon
Banquet Sales Manager Hotel Sales Sales Marketing Manager Marketing
The Banquet Sales Manager is responsible for driving banquet and event revenue by developing client relationships, securing contracts, and overseeing a seamless sales-to-delivery process. The role requires a dynamic individual with strong business acumen and deep knowledge of the events industry.KEY RESPONSIBILITIES Develop and execute a proactive sales strategy to achieve and exceed banquet revenue targets. Manage the complete sales cycle from lead generation, client meetings, proposal preparation, and contract negotiation to post-event follow-up.Build and nurture long-term relationships with corporate clients, event planners, and wedding organizers. Plan and conduct FAM trips, client entertainment, and sales calls to expand the pipeline. Collaborate with the culinary, operations, and AV teams to deliver customized event solutions. Monitor competitor activity and market trends to identify new business opportunities. Prepare and present weekly/monthly sales reports and pipeline updates to senior management. Supervise and mentor the Assistant Banquet Sales Manager and coordinator. Ensure all events are contracted, documented, and handed over to operations with accurate BEOs.QUALIFICATIONS & EXPERIENCE Bachelor's degree in hospitality, Marketing, or Business Administration. 3-5 years of progressive hotel sales experience with a focus on banquets/events. Proven track record of meeting or exceeding sales targets. Excellent presentation, negotiation, and relationship management skills. Working knowledge of Opera, Delphi, or similar hotel sales systems.
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  • 2 - 3 yrs
  • Kanpur
Steward Activities Good Communication Handling Customer Queries Restaurant Service
We are looking for a dedicated Hotel Steward to join our team in Kanpur. The ideal candidate should have 2 to 3 years of relevant experience and must have completed at least the 10th grade.**Key Responsibilities:**- **Table Setting and Preparation:** You will ensure that tables are set properly before serving guests, maintaining cleanliness and attention to detail.- **Guest Service:** Providing excellent service to guests by taking their orders accurately and delivering food and beverages promptly.- **Cleanliness Maintenance:** Regularly clean and maintain dining areas, ensuring they are tidy and inviting for guests.- **Assisting the Kitchen Staff:** Collaborate with kitchen workers to ensure smooth service flow, refilling supplies, and communicating any special requests from guests.- **Handling Payments:** Process payments from guests efficiently and courteously, ensuring accurate cash handling.**Required Skills and Expectations:**Candidates should possess strong communication skills to interact effectively with guests and team members. A friendly and positive attitude is crucial for delivering excellent customer service. You should be able to work well under pressure, especially during busy dining times. Attention to detail is important for maintaining the cleanliness and organization of the dining area. Basic knowledge of food safety guidelines is essential. Additionally, candidates should be physically fit to stand for long periods and manage the demands of a fast-paced environment.
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Restaurant Waiter - Chowk Lucknow

Spicy Treat Restaurant

  • 1 - 2 yrs
  • 1.0 Lac/Yr
  • Chowk Lucknow
Restaurant Service Good Communication
We are looking for a dedicated Restaurant Waiter to join our team at a busy location in Chowk. The ideal candidate will have 1 to 2 years of experience and must have completed at least the 10th grade. This is a full-time position that requires working on-site.**Key Responsibilities:**- **Greeting Customers:** Welcome guests with a friendly smile and guide them to their tables, ensuring they have a positive first impression of the restaurant.- **Taking Orders:** Accurately take food and drink orders from customers and enter them swiftly into the system to ensure timely service.- **Serving Food and Beverages:** Deliver ordered items to tables in a prompt manner while checking on customers satisfaction and addressing any additional needs.- **Providing Recommendations:** Suggest menu items to guests based on their preferences, helping them make informed choices and enhance their dining experience.- **Maintaining Cleanliness:** Ensure that dining areas, tables, and utensils are clean and ready for service, adhering to hygiene and sanitation standards.- **Handling Payments:** Process customer payments accurately and efficiently, ensuring a smooth checkout experience.The ideal candidate should have excellent communication and interpersonal skills. A good memory for orders and menu details is essential. The candidate should also have a strong customer service orientation, being able to work well in a team and under pressure in a fast-paced environment. Attention to detail and a positive attitude are key to ensuring customer satisfaction.
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  • 0 - 2 yrs
  • Latur
Hotel Management Customer Management
We are looking for a friendly and motivated Restaurant Waiter to join our team in Latur. In this role, you will help ensure our guests have a pleasant dining experience.**Key Responsibilities:**- **Greeting Guests:** Welcome customers as they arrive, provide menus, and seat them at their tables to create a friendly atmosphere. - **Taking Orders:** Listen carefully to customers' orders and answer any questions they may have about the menu to ensure accuracy. - **Serving Food and Drinks:** Deliver the ordered food and beverages to tables promptly and make sure everything is to the guests' satisfaction. - **Clearing Tables:** Remove used dishes and utensils efficiently to keep the dining area clean and ready for the next guests. - **Managing Payments:** Process customer payments accurately and ensure they receive the correct change, making the checkout smooth. - **Maintaining Cleanliness:** Keep the restaurant tidy by cleaning tables, chairs, and work areas regularly.**Required Skills and Expectations:**We seek candidates who are friendly and attentive to customers. You should have strong communication skills to interact well with guests and team members. A basic understanding of food safety practices is important. You should be able to work efficiently in a fast-paced environment and remain calm under pressure. Being a team player is essential, as you will collaborate with kitchen staff and fellow waiters. Flexibility in working hours, including weekends and holidays, is also required. Previous experience is a plus but not mandatory as we will provide training.
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Steward Activities Problem Solving Staff Management Good Communication Skills Customer Relationship
We are seeking a Restaurant Captain for our establishment in Sydney with 3-9 years of experience and an I.T.I. education. As a Restaurant Captain, you will be responsible for overseeing the daily operations of the restaurant, ensuring smooth service, and providing excellent customer service.Key responsibilities include managing the front-of-house staff, including servers and hosts, delegating tasks, and ensuring all customer requests are handled promptly and efficiently. You will also be responsible for maintaining a high level of cleanliness and organization in the restaurant, as well as handling any customer complaints or issues that may arise.To excel in this role, you must have strong leadership skills, excellent communication abilities, and the ability to work well under pressure. A keen eye for detail and a passion for delivering exceptional service are also essential. The successful candidate will have a proven track record of success in a similar role and be able to lead by example to inspire and motivate the team.
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  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Digha Medinipur
Restaurant Service Customer Care
We are looking for a dedicated and friendly Restaurant Waiter to join our team in Digha, Medinipur. The ideal candidate will assist in providing excellent customer service and ensuring a pleasant dining experience for our guests.Key Responsibilities:- **Serving Customers**: Greet guests as they arrive and take their orders accurately to ensure their dining experience is enjoyable.- **Food and Beverage Knowledge**: Learn the menu to provide information and recommendations to guests about food and drink options.- **Table Maintenance**: Keep dining areas clean and organized, and ensure tables are set up correctly before and after service.- **Handling Payments**: Process payments and give change accurately while ensuring a smooth checkout experience for guests.- **Collaboration with Team Members**: Work closely with kitchen staff and other waiters to coordinate service and ensure timely food delivery.Required Skills and Expectations:Candidates should have a minimum education level of 10th pass and ideally possess up to 2 years of experience in a similar role. A friendly and approachable demeanor is essential, as well as the ability to communicate clearly with guests. Good organizational skills are needed to manage multiple tables efficiently. Candidates should be a team player, willing to assist others, and able to adapt to the fast-paced restaurant environment. A good understanding of basic hygiene and safety standards is also important.
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Hotel Staff - Full Time

HRH (Hotel Rajpur Heights)

  • 2 - 8 yrs
  • Dehradun
Hotel Executive Commis Chef Housekeeping Executive Waiter
We are looking for dedicated Hotel Staff to join our team in Dehradun. This role is crucial for providing excellent service and ensuring a memorable experience for our guests. **Key Responsibilities:**- **Customer Service:** Greet and assist guests with a warm and friendly attitude, addressing their needs and inquiries promptly to create a welcoming atmosphere.- **Room Preparation:** Ensure that guest rooms are clean, well-maintained, and fully stocked with necessary supplies before check-in, contributing to a positive first impression.- **Front Desk Operations:** Manage check-in and check-out processes efficiently, maintaining accurate records and handling payments to ensure smooth operations.- **Team Collaboration:** Work closely with other hotel staff members, including housekeeping and management, to ensure seamless service and resolve any issues that arise.- **Problem Resolution:** Address guest complaints or issues effectively and professionally, striving for solutions that enhance customer satisfaction.**Required Skills and Expectations:**Candidates should have 2 to 8 years of experience in the hospitality industry with a vocational course in a related field. Strong communication skills in English are essential, as is the ability to work collaboratively in a team. Candidates should be detail-oriented, capable of multitasking, and maintain a positive attitude under pressure. A commitment to providing exceptional service and a willingness to learn and adapt are important traits for success in this role. Only male applicants will be considered for this full-time position based in the office.
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Restaurant Manager Required in Germany

World Overseas services LLP

  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant General Manager Restaurant Assistant Restaurant Manager Hotel Restaurant Restaurant Service Restaurant Captain Restaurant Waiter
As a Restaurant Manager, you will oversee daily operations while ensuring a positive dining experience for all guests. You will lead a team and maintain the highest standards of service and food quality. **Key Responsibilities:**- **Staff Management:** Recruit, train, and supervise staff to ensure exceptional service. Provide ongoing coaching and support to foster a motivated team.- **Customer Service:** Address guest inquiries and concerns promptly, ensuring all customers leave satisfied and eager to return. Maintain a friendly and welcoming atmosphere.- **Budget Management:** Track and manage expenses, ensuring that the restaurant operates within budget. Analyze financial reports to identify areas for improvement.- **Inventory Control:** Monitor stock levels and place orders for supplies as needed. Ensure that inventory is managed efficiently to minimize waste while meeting customer demand.- **Quality Assurance:** Uphold high standards of food safety and cleanliness. Conduct regular inspections to ensure compliance with health regulations.- **Sales and Marketing:** Develop and implement strategies to increase sales and attract new customers. Collaborate with the marketing team to promote special events and offers.**Required Skills and Expectations:**Candidates should have 3 to 9 years of experience in restaurant management. A diploma in hospitality or a related field is preferred. Strong leadership and communication skills are essential for managing a diverse team. Candidates must demonstrate a passion for delivering outstanding customer service and have a keen understanding of financial principles. A proactive and organized approach to problem-solving is expected, along with the ability to handle high-pressure situations effectively. Fluent German and English language skills are also required.
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Travel Consultant || Freshers & Experienced

Aspire Tourism India Private Limited

  • 0 - 3 yrs
  • 3.0 Lac/Yr
  • Erode
English Speaking Travel Requirement Holiday Packages Negotiation Skills Hotel Booking Air Ticketing Travel Sales Tours Travel
We are looking for a dynamic and enthusiastic Travel and Sales Executive to join our growing team. The role involves promoting and selling travel services, including holiday packages, hotel bookings, flight tickets, and other travel-related products. You will interact with customers to understand their travel needs, create customized itineraries, and ensure a smooth booking experience from start to finish.Key Responsibilities:Handle customer inquiries via phone, or walk-ins and provide information on travel destinations, tour packages, and pricing.Prepare and present customized travel itineraries based on client requirements.Promote domestic and international holiday packages to new and existing customers.Generate sales through outbound calls, follow-ups, and networking.Coordinate with airlines, hotels, and other vendors for reservations and confirmations.Maintain accurate customer and booking records in the system.Provide excellent post-booking support and handle any customer concerns promptly.Stay updated with new destinations, travel trends, and promotional offers.Requirements:Minimum 1-3 years of experience in travel sales, tour operations, or related field.Freshers can also applyStrong communication and negotiation skills (verbal & written).Sales-driven attitude with a passion for the tourism industry.Ability to work independently as well as in a team.Graduate in Travel, Tourism, Hospitality, or any other backgroundJob Type:Full-Time (Office-based )Contact Person :Rithanya HR - 9655300043
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  • 1 - 3 yrs
  • Paharganj Delhi
Factory Operations Contract Labour Management
We are seeking a dedicated Hotel Supervisor to oversee daily operations in our establishment located in Paharganj. This part-time role requires a motivated individual with 1 to 3 years of experience in the hospitality industry. **Key Responsibilities:**- **Manage Front Desk Operations**: Supervise front desk staff to ensure excellent customer service and smooth guest check-in and check-out processes, enhancing guest satisfaction.- **Coordinate Housekeeping Activities**: Oversee housekeeping teams to guarantee that rooms and public areas are cleaned and maintained to high standards, ensuring a comfortable environment for guests.- **Assist with Staff Training**: Provide training and guidance to new staff members, helping them to understand hotel policies and procedures to ensure cohesive teamwork and exceptional service.- **Handle Guest Complaints**: Address guest concerns and complaints promptly and professionally, aiming to resolve issues and improve the guest experience.- **Maintain Inventory**: Keep track of supplies and amenities, ensuring adequate stock levels for smooth operations and guest satisfaction.**Required Skills and Expectations:**The ideal candidate should possess strong communication and interpersonal skills to interact with guests and staff effectively. You should be organized and detail-oriented, capable of managing multiple tasks in a fast-paced environment. A proactive attitude towards problem-solving is essential for addressing any issues that arise. Flexibility in working hours and a commitment to providing exceptional service are also vital for this role. A completed secondary education (12th pass) is required, and the applicant must be male for this position.
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Restaurant Waiter Jobs For 12th Pass Freshers

Cielo fine Dine Restaurant Cafe and Party Hall

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Araghar Dehradun
Bartender Effort Estimation Restaurant Service Customer Care Good Communication
We are looking for a friendly and motivated Restaurant Waiter to join our team in Araghar, Dehradun. This part-time position is perfect for individuals who enjoy working with people and providing excellent customer service.Key Responsibilities:- Greet Customers: Welcome guests as they arrive and ensure they feel comfortable and valued.- Take Orders: Accurately record food and drink orders and relay them to the kitchen.- Serve Food and Beverages: Deliver orders promptly, ensuring everything is served at the right temperature and presentation.- Maintain Cleanliness: Keep tables clean and organized throughout the shift and assist with cleaning the dining area at the end of the service.- Handle Payments: Process customer payments accurately and provide change or receipts as needed.- Assist in Teamwork: Collaborate with kitchen and other wait staff to ensure smooth and efficient service.Required Skills and Expectations:We welcome candidates with 0 to 1 year of experience. You should have a pleasant personality, excellent communication skills, and the ability to work in a fast-paced environment. A high school diploma or equivalent is required. Being punctual, attentive, and committed to providing outstanding service to customers is essential. You should also be able to stand for long periods and lift trays of food and drinks.
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  • 0 - 1 yrs
  • 2.8 Lac/Yr
  • Noida Sector 4
Eligible to Read English Restaurant Service
As a Kitchen Helper, you will play an essential role in the daily operations of the kitchen. This full-time position is located in Sector 4 and is suitable for candidates with little to no experience. A minimum education of 10th pass is required.**Key Responsibilities:**- **Food Preparation:** Assist in washing, cutting, and preparing ingredients under the supervision of the cook or chef. This helps ensure that all dishes are made quickly and efficiently.- **Cleaning Duties:** Maintain cleanliness in the kitchen area by washing dishes, utensils, and cooking equipment. This is crucial for hygiene and safety standards in the kitchen.- **Stocking Supplies:** Help in organizing and restocking kitchen supplies and ingredients. Keeping everything in order allows the kitchen to run smoothly and prevents shortages.- **Assisting Cooks:** Support the cooking staff by helping to set up cooking stations and preparing necessary tools and equipment. This ensures that the cooking process can begin without delays.- **Following Safety Procedures:** Adhere to food safety and hygiene guidelines. This is important to prevent any health risks associated with food preparation.**Required Skills and Expectations:**- A strong willingness to learn and take direction from experienced kitchen staff is essential.- Good teamwork skills are important as you will work closely with others in a busy environment.- Basic knowledge of kitchen equipment is helpful, but training will be provided.- You should be physically fit, as the role may involve standing for long periods and lifting heavy items.- A positive attitude and the ability to work in a fast-paced setting are key to success in this role.
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Hotel Staff (1-7 Years)

Hotel Prince Viraj

  • 1 - 7 yrs
  • 4.5 Lac/Yr
  • Jabalpur
Chef
We are looking for dedicated Hotel Staff to join our team in Jabalpur. The ideal candidate will have a passion for customer service and hospitality, contributing to a positive guest experience. - **Customer Service:** Greet guests warmly and assist them with check-in, check-out, and any requests they may have, ensuring a pleasant stay.- **Housekeeping:** Maintain cleanliness in guest rooms and public areas, ensuring that all facilities are tidy and welcoming.- **Food and Beverage Service:** Assist in the dining areas by taking orders, serving meals, and ensuring guest satisfaction with food services.- **Front Desk Operations:** Manage phone calls and guest inquiries, handle bookings, and provide information about the hotel services and local attractions.- **Team Collaboration:** Work closely with colleagues in various departments to ensure smooth operations and assist each other to provide the best guest experience.Candidates should possess strong communication skills and the ability to work well in a team. A positive attitude and a willingness to learn are essential, as well as an understanding of hospitality standards. Experience in a similar role is preferred but not mandatory; however, a passion for serving guests and delivering quality service is crucial. A minimum of a 10th-grade education is required. The role requires full-time commitment and is office-based.
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  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Kolkata
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
We are seeking an Air Ticketing Agent to join our team in Kolkata. This role is perfect for individuals with a passion for travel and providing excellent customer service. No previous experience is necessary, making it a great opportunity for freshers. **Key Responsibilities:**- **Booking Flights:** Assist customers in selecting and booking flights according to their preferences and travel needs. This includes advising on flight availability and options.- **Issuing Tickets:** Process and issue air tickets for travel, ensuring that all details are correct and provided to customers in a timely manner.- **Customer Assistance:** Address customer queries and concerns related to ticketing, fares, and travel itineraries, ensuring a high standard of service.- **Handling Payments:** Manage payment transactions for air tickets, providing customers with accurate billing and receipt information.- **Maintaining Records:** Keep accurate records of all ticketing transactions, including customer details and flight schedules, to ensure easy access and reference.**Required Skills and Expectations:**- Strong communication skills to effectively interact with customers and colleagues. - Basic computer knowledge for using ticketing software and processing transactions.- Excellent organizational skills to manage multiple bookings and customer requests simultaneously.- Attention to detail to ensure accuracy in ticketing information and transactions.- A customer-focused attitude, aiming to provide helpful, quick, and friendly service. An eagerness to learn and adapt in a fast-paced environment will greatly benefit candidates in this role.
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  • Fresher
  • 4.8 Lac/Yr
  • Kolkata
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
We are looking for an Air Ticketing Associate to join our team in Kolkata. In this role, you will work with customers to help them book air travel. Freshers are welcome to apply, making this a great opportunity for those starting their careers.**Key Responsibilities:**- **Book Air Tickets:** Assist customers in selecting and booking flights according to their travel needs, ensuring they have the best options available.- **Provide Customer Support:** Answer calls and respond to inquiries regarding flight schedules, prices, and policies, ensuring customers feel valued and informed.- **Process Reservations:** Handle ticketing transactions accurately and efficiently, ensuring that all bookings are entered into the system correctly.- **Handle Payments:** Manage payment processing for ticket bookings, ensuring all transactions are completed securely and efficiently.- **Stay Updated on Policies:** Keep informed about airline policies and changes to ensure accurate information is provided to customers.**Required Skills and Expectations:**The ideal candidate should be detail-oriented and possess good communication skills. A strong willingness to learn and adapt to new systems is essential. You should be comfortable working in a fast-paced environment and be able to handle customer queries professionally. Basic computer skills are needed to navigate reservation systems effectively. Being a team player and maintaining a positive attitude while assisting customers will help you succeed in this role.
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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Kolkata
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
We are looking for an Air Cargo Executive to join our team in Kolkata. This entry-level position is suitable for candidates with 0 to 1 year of experience, including those who have completed at least their 10th grade.**Key Responsibilities:**- **Manage Cargo Documentation:** Prepare and organize shipping documents accurately to ensure smooth transit of goods by air.- **Coordinate Shipments:** Work with various teams to assist in scheduling and tracking air cargo shipments, ensuring timely delivery.- **Customer Service:** Communicate with clients about their shipments, providing updates and addressing any questions or concerns they may have.- **Assist in Cargo Handling:** Support loading and unloading operations, following safety procedures to prevent damage to goods.- **Maintain Records:** Keep detailed logs of shipments, deliveries, and related incidents to ensure regulatory compliance and accurate reporting.**Required Skills and Expectations:**Candidates should have a keen interest in the logistics industry and demonstrate strong organizational skills. Attention to detail is crucial for managing documentation and cargo handling accurately. Effective communication skills are essential for interacting with clients and team members. A basic understanding of air cargo operations is a plus, but not mandatory, as training will be provided. The ideal candidate should be enthusiastic, willing to learn, and able to work in a fast-paced environment. A proactive attitude towards problem-solving and teamwork is highly valued.
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  • 1 - 3 yrs
  • 4.0 Lac/Yr
  • Vasant Kunj Delhi
Ameduse Hotel Booking Excel Customer Support Ticket Booking Flight Reservation Vendor Relationship Management Travel Desk Travel Executive
Job Title: Travel Desk AssistantLocation: Vasant KunjExperience: 1-2 YearsJob Type: Full-timeRole Summary:Were looking for a Travel Desk Assistant with hands-on experience in travel systems like Amadeus, Excel, and travel portals. The role involves coordinating with hotels, managing bookings, negotiating rates, and handling customer queries.Key Responsibilities: Amadeus & Portals: Manage bookings for flights, hotels, and transportation. Hotel Coordination: Work with hotels to secure competitive pricing and promotional rates. Excel Reporting: Track bookings, expenses, and generate reports. Customer Support: Handle travel-related calls, bookings, and changes. Vendor Management: Build relationships with travel providers and negotiate rates.Requirements: Experience: 1-2 years in travel coordination or a similar role. Skills: Proficient in Amadeus, travel portals, and Excel. Communication: Strong verbal and written communication skills. Organized: Attention to detail and ability to multitask.
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Travel Consultant (walk-ins)

Aspire Tourism India Private Limited

  • 1 - 4 yrs
  • 2.5 Lac/Yr
  • Coimbatore
English Speaking Travel Requirement Air Ticketing Hotel Booking Tours Travel Travel Sales Client Management Direct Sales Customer Relationship Visa
At Aspire Holidays, we offer exclusive tailor-made tours and travel packages to our clients at an affordable price with a motto of Well-designed plan and quality of service in both Domestic and International travel.We are looking for a Travel Consultant with an outgoing personality and great enthusiasm for traveling and tour planning. The Consultant will be responsible for coordinating, planning, and organizing end-to-end travel arrangements for our Clients. Your contribution will directly impact our companys reputation and revenue. Job Responsibilities:1.) Ideate and offer the best tour plans as per the client's requirements and budget2.) Well-versed in International and Domestic travel to suggest the best solutions to clients3.) Manage ticketing, provide Visa and Passport assistance, plan accommodation, create itinerary for the entire tour, arrange cabs/ local transport, guide and direct the clients as needed, etc..4.) Design interesting and engaging travel plans that match clients requirements and budget5.) Be cordial and work towards retaining every client6.) Resourcefully resolve any issues that might pop up during the tours7.) Responsible for daily reporting, along with securing data and maintaining confidentiality per company policies8.) Be result-oriented and drive growth and revenueRequirements: 1.) Bachelors Degree (any major) - Must have2.) Min 1 years work experience from the Travel & Tourism industry3.) Strong knowledge in Travel budgets, International and Domestic travel regulations, Visa and Immigration protocols4.) Excellent communication and multilingual abilities5.) Effective in closing deals and securing business6.) Tech savviness >> Walk into our office on WEDNESDAYS & SATURDAYS, between 10 AM and 3 PM for the interview
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Steward Activities Problem Solving Staff Management Good Communication Skills Customer Relationship
We are seeking a Restaurant Captain for our establishment in Sydney with 3-9 years of experience and an I.T.I. education. As a Restaurant Captain, you will be responsible for overseeing the daily operations of the restaurant, ensuring smooth service, and providing excellent customer service.Key responsibilities include managing the front-of-house staff, including servers and hosts, delegating tasks, and ensuring all customer requests are handled promptly and efficiently. You will also be responsible for maintaining a high level of cleanliness and organization in the restaurant, as well as handling any customer complaints or issues that may arise.To excel in this role, you must have strong leadership skills, excellent communication abilities, and the ability to work well under pressure. A keen eye for detail and a passion for delivering exceptional service are also essential. The successful candidate will have a proven track record of success in a similar role and be able to lead by example to inspire and motivate the team.
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  • 3 - 9 yrs
  • 25.0 Lac/Yr
  • Singapore
Steward Activities Problem Solving Staff Management Good Communication Skills Customer Relationship
Job Opening: Restaurant Captain Hotel Industry Locations: Singapore Australia Canada Salary: USD $2,000 $3,000 per month Contract: 2-Year Work Permit Visa________________________________________ Job Summary:We are hiring experienced Restaurant Captains for reputed hotels and fine dining establishments in Singapore, Australia, and Canada. This is a fantastic opportunity for hospitality professionals to advance their careers internationally.________________________________________ Key Responsibilities: Supervise restaurant floor operations and service staff Ensure excellent guest service and dining experience Coordinate with kitchen and bar teams for smooth service Handle guest inquiries and resolve complaints professionally Maintain cleanliness, hygiene, and compliance with hotel standards________________________________________ Eligibility Criteria: Prior experience as a Restaurant Captain or similar supervisory role Strong communication and leadership skills Good knowledge of service standards and restaurant operations Willingness to relocate abroad________________________________________ Company-Provided Benefits: Flight Ticket 2-Year Work Permit Visa Medical Insurance Food Provided Free Accommodation Visa & Biometric Costs Covered Minimal Service Charge No Hidden Fees________________________________________ Office for Application & Processing:IRFAAN SALIMAL HUDA MANPOWERHR MANAGERKOLKATA, WEST BENGAL ________________________________________ Limited Positions Available Apply Now to Start Your International Hospitality Career!
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CUSTOMER SERVICE Team Coordinator TEAM MANAGEMENT Hospitality Executive
We are seeking a Restaurant Supervisor with 2-8 years of experience in the hospitality industry. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, managing staff, handling customer complaints, and maintaining quality standards. The ideal candidate must have a graduate degree, strong leadership skills, excellent communication abilities, and the ability to work under pressure. Additionally, the candidate should have a good understanding of food safety regulations and be able to work flexible hours as needed. Join our team in Singapore and help us create memorable dining experiences for our guests.
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  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Tinsukia
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service
As a Hotel Executive, you will play a crucial role in ensuring a pleasant experience for our guests at our hotel in Tinsukia. Your responsibilities will include:- **Guest Check-in and Check-out**: Welcoming guests as they arrive and assisting them with their stay, while ensuring the check-in and check-out processes are smooth and efficient.- **Room Reservations**: Managing room bookings, handling guest inquiries, and ensuring that all reservations are recorded accurately.- **Customer Service**: Responding to guest requests, complaints, or inquiries quickly and effectively to maintain high levels of customer satisfaction.- **Assisting in Daily Operations**: Working closely with other hotel departments to streamline operations and enhance the guest experience.- **Promotions and Packages**: Informing guests about current promotions or special packages offered by the hotel to encourage bookings and enhance their stay.- **Maintaining Cleanliness**: Keeping the reception area tidy and organized to create a welcoming environment for guests.To excel in this role, you should possess strong communication and interpersonal skills, allowing you to interact positively with guests and team members. A basic understanding of hotel operations is preferred, but not necessary for entry-level candidates. You should be detail-oriented, organized, and able to multitask effectively in a fast-paced environment. Punctuality and a professional appearance are essential, as you represent the hotels image to guests. A positive attitude and willingness to learn are key attributes for success in this position.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Barpeta
Guest House Management Housekeeping Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive to join our team in Barpeta, Assam. This entry-level position is perfect for individuals who have recently completed their education and are eager to begin a career in the hospitality industry.The Hotel Executive will be responsible for ensuring excellent customer service and maintaining a welcoming atmosphere in the hotel. Your key responsibilities include:- **Front Desk Operations:** Greet guests, process check-ins and check-outs, and handle reservations efficiently to ensure smooth operations.- **Customer Assistance:** Assist guests with inquiries, provide information about hotel services, and address any issues promptly to enhance guest satisfaction.- **Room Management:** Coordinate with housekeeping and maintenance teams to ensure that all rooms are clean, well-maintained, and ready for guests.- **Sales Support:** Support hotel management in promoting special offers and services to increase occupancy and maximize revenue.To succeed in this role, you should have strong communication skills and a friendly demeanor. Being organized and detail-oriented is essential, as you will handle multiple tasks at once. A positive attitude and a willingness to learn are also important. Basic computer skills and knowledge of hotel management software will be an advantage. If you are a team player who enjoys interacting with people and ensuring a pleasant stay for guests, this position is a great opportunity to start your career in hospitality.
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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Dimapur
Guest Relations Booking Systems Multitasking Sales Skills Housekeeping Reservation Management Time Management Customer Service Cash Handling Problem Solving Conflict Resolution Language Skills Computer Skills Attention to Detail Front Desk
A Hotel Executive manages end-to-end travel, accommodation, and itinerary planning for clients or corporate staff, combining customer service, sales, and logistics. Key tasks include booking flights/hotels via GDS systems, crafting itineraries, negotiating vendor rates, managing cancellations, and ensuring high guest satisfaction.
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Restaurant Manager Work in Germany

World Overseas services LLP

  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant Senior Restaurant Manager Restaurant General Manager Restaurant Consultant Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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Hiring For Waiter Profile

World Overseas services LLP

  • 3 - 8 yrs
  • 40.0 Lac/Yr
  • Canada
Waiter Head Waiter Waitress Hotel Waiter Senior Waiter Waiter Service Waiter Activities
Key Responsibilities:Greet and serve guests proprofessionally with a warm and friendly attitude.Arranging food for the guestTake food and beverage orders accurately and serve as per hotel standards.Maintain cleanliness and hygiene of the dining area.Ensure guest satisfaction by providing exceptional service at all times.Coordinate with kitchen and bar staff to ensure timely order delivery.Follow all safety and hygiene standards.
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  • 3 - 8 yrs
  • 45.0 Lac/Yr
  • Sweden
Steward Stewardess Stewardess Activities Steward Activities Hotel Steward Bar Steward Kitchen Steward Flight Steward
Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months
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Hotel Staff Fresher

Singhalia Group

  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Dubai +1 UAE
Waiter Waitress House Keeping Cook Commis Chef Bartender Bell Boy Housekeeping Supervisor Hotel Manager Front Desk Executive Guest Handling
We are looking for dedicated Hotel Staff to join our team in the United Arab Emirates. This role is suitable for individuals with little to no experience in the hospitality industry, offering a valuable opportunity to start a career in a vibrant environment.**Key Responsibilities:**- **Customer Service:** Greet guests with a warm welcome and assist them with check-in and check-out procedures to ensure a smooth experience.- **Room Maintenance:** Help keep the hotel clean and tidy by ensuring that common areas are well-maintained and reporting any issues that need attention.- **Assisting Other Staff:** Work closely with team members in various departments, such as housekeeping and food service, to ensure high-quality service for guests.- **Handling Inquiries:** Answer guest queries about hotel services and local attractions, providing accurate information and support.- **Follow Safety Standards:** Adhere to health and safety guidelines to ensure a safe environment for both guests and staff.**Required Skills and Expectations:**- A minimum of a 10th-grade education is necessary for this role.- Strong communication skills are important for engaging with guests and team members.- A friendly and approachable demeanor is essential, as you will be the face of the hotel.- Basic problem-solving skills will help in addressing guest needs effectively.- Willingness to learn and adapt is important, as you will be exposed to various tasks within the hotel.This is a full-time position requiring work from the office, with opportunities for growth and development in the hospitality industry.
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  • 0 - 2 yrs
  • 2.3 Lac/Yr
  • Saudi Arabia
Customer Relationship Guest Handling Customer Support Guest Services Passenger Service Passenger Handling Good Communication Skills Customer Relationship Management Hotel Operation Good Communication Hotel Management
Responsibilities:Welcome VIP guests and ensure a premium experienceHandle guest requests, complaints, and special arrangementsMaintain high standards of hospitality and serviceCoordinate with all departments for smooth guest serviceRequirements:Excellent communication & grooming standardsFluent in English (additional languages preferred)Degree/Diploma in Hospitality preferredExperience in hotel/cruise industry is an advantageSkills:Customer service excellenceProblem-solving & multitaskingProfessional attitudeSalary: Attractive package + incentives + benefits (food/accommodation on cruise)
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  • 0 - 2 yrs
  • 7.0 Lac/Yr
  • Saudi Arabia
Bartender Customer Care Restaurant Service Good Communication
Key Responsibilities:Greet guests warmly and escort them to their tablesPresent menus and explain daily specialsTake accurate food and beverage ordersServe food and drinks promptly and professionallyCheck on guests to ensure satisfaction during their mealHandle guest complaints politely and resolve issues quicklyPrepare and maintain tables (setup, clearing, resetting)Coordinate with kitchen and bar staff for smooth serviceProcess bills and handle payments (cash/card)Follow hygiene, safety, and service standards
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Hotel Steward - Full Time - Freshers

Ludyal Consulting Services

  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Khajjiar Chamba
Hospitality Steward Activities Room Service Restaurant Service Good Communication Handling Customer Queries Hotel Sales
We are looking for a dedicated and motivated Hotel Steward to join our team in Khajjiar, Chamba. This role is ideal for individuals seeking to start a career in the hospitality industry, with no prior experience required.Key responsibilities include maintaining cleanliness and order in dining areas. You will ensure tables are set up properly, including arranging utensils, plates, and glassware. You will serve food and beverages to guests promptly while providing excellent customer service. Assisting in restocking supplies and managing dining area equipment will also be important. Regularly communicating with kitchen staff to ensure timely service is crucial for guest satisfaction.To be successful in this position, individuals must have a friendly demeanor and a willingness to help. Good communication skills will help you interact successfully with both guests and team members. Punctuality and reliability are essential to maintain the quality of service. You should be able to work in a fast-paced environment and carry out physical tasks, such as lifting and moving equipment.This role requires a minimum of a 12th-grade education. Enthusiasm for learning and a team-oriented attitude will set you apart. A neat appearance and adherence to hygiene standards are important as you represent our establishment. If you are eager to grow in the hospitality sector, we encourage you to apply!
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Hiring For Restaurant Waiter

Ludyal Consulting Services

  • 1 - 4 yrs
  • 1.8 Lac/Yr
  • Kasol Kullu
Restaurant Service Good Communication Waiter Waitress Steward Hotel Steward
We are looking for a dedicated Restaurant Waiter to join our team in Kasol, Kullu. The ideal candidate should have 1 to 4 years of experience in a similar role and a passion for providing excellent customer service.Key Responsibilities:- **Taking Orders**: Greet customers, provide menus, and take food and drink orders accurately to ensure they have a pleasant dining experience.- **Serving Food and Beverages**: Deliver food and drinks promptly, ensuring they are presented well and meet our quality standards.- **Customer Interaction**: Engage with guests, answer questions about the menu, and handle any special requests to enhance their experience.- **Table Management**: Ensure tables are clean and prepared for new guests, and assist in maintaining a tidy dining area during peak hours.- **Payment Processing**: Present bills, process payments, and handle cash and credit transactions efficiently.Required Skills and Expectations:Candidates should have a friendly and positive attitude, along with strong communication skills to interact effectively with customers and team members. Successful applicants will demonstrate the ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills are necessary for handling payments. A commitment to providing superb customer service and a keen interest in the food and beverage industry are essential for this role. Being a team player and adaptable to various tasks is also important.
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Hotel Steward || Freshers & Experienced

Ludyal Consulting Services

  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Manali
Hospitality Steward Activities Room Service Restaurant Service Good Communication Handling Customer Queries Hotel Sales
We are looking for a Hotel Steward to join our team in Manali. This role is crucial in ensuring guest satisfaction by maintaining high standards of service and cleanliness in the hotel. A positive attitude and willingness to learn are essential for this position.Key Responsibilities:- **Guest Service**: Welcome and assist guests, ensuring they feel comfortable and valued during their stay. Strong communication skills will help in addressing their needs effectively.- **Dining Area Maintenance**: Ensure the dining area is clean and well-organized. This includes setting up tables and clearing them after use, maintaining a pleasant atmosphere for guests.- **Food and Beverage Service**: Serve food and drinks to guests efficiently and courteously. Knowledge of the menu can enhance the dining experience for patrons.- **Inventory Management**: Help with the management and replenishment of supplies in the dining area. Keeping track of stock in a timely manner is crucial to avoid shortages.Required Skills and Expectations:Candidates should have completed their 12th grade and preferably have some experience in hospitality, though freshers are welcome. A friendly attitude, good communication skills, and a willingness to take on tasks are essential for success in this role. Being a team player and displaying professionalism at all times will contribute to a positive work environment. Flexibility in working hours may be required based on hotel occupancy and events.
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  • 0 - 6 yrs
  • 1.3 Lac/Yr
  • Moga
Good Communication Restaurant Service Bartender Customer Care
Job Responsibilities:* Greet and seat customers in a friendly and professional manner.* Present menus and answer questions about food and beverages.* Take customer orders accurately and relay them to the kitchen.* Serve food and drinks promptly.* Check on customers during their meal to ensure satisfaction.* Process bills and handle payments.* Maintain cleanliness of tables, dining areas, and service stations.* Follow food safety and hygiene standards.* Assist team members as needed to provide excellent customer service.Requirements:* Good communication and customer service skills.* Ability to work in a fast-paced environment.* Friendly, positive, and professional attitude.* Ability to stand and walk for extended periods.* Previous restaurant experience is an asset but not always required.
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Restaurant Manager Required in Germany

Flight2sucess Immigration Llp

Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Management Hotel Management Restaurant Supervisor Hotel Steward Activities Customer Handling Food Costing Hotel Restaurant Restaurant Staff
We are looking for a Restaurant Manager to lead our team and ensure excellent service in our restaurant located in Germany. The ideal candidate will be responsible for managing daily operations, managing staff, and providing a great dining experience for our guests.**Key Responsibilities:**- **Oversee Daily Operations:** Manage all aspects of restaurant operations to ensure smooth functioning and high standards of service.- **Staff Management:** Recruit, train, and supervise staff to create a motivated team that delivers outstanding customer service.- **Customer Engagement:** Interact with diners to understand their needs, ensuring they have a positive experience and addressing any concerns.- **Financial Management:** Monitor budgets, control costs, and ensure profitability through effective resource management and operational decisions.- **Menu Development:** Collaborate with chefs to design and update the menu, incorporating seasonal ingredients and guest preferences to enhance dining offerings.- **Health and Safety Compliance:** Ensure that the restaurant adheres to all safety and health regulations, maintaining a clean and safe environment for staff and customers.**Required Skills and Expectations:**- A Bachelor's degree in Hotel Management is essential for this role.- Strong leadership and interpersonal skills to effectively manage and motivate staff.- Excellent communication skills to interact with guests and team members.- Financial acumen to manage budgets and understand cost control.- Passion for the hospitality industry and a commitment to providing exceptional customer service.- Ability to work in a fast-paced environment and handle stressful situations with composure. We are looking for someone with 0 to 6 years of experience who is eager to grow in their hotel management career.
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Team Leadership Customer Service Excellence Food & Beverage Operations Staff Training & Development Inventory Control Quality Assurance Guest Relations Management Cash Handling & POS Systems Complaint Resolution Health & Safety Compliance Restaurant Operations Service Standards Shift Management Menu Knowledge Upselling Techniques Cost Control Event & Banquet Coordination Performance Management Communication Skills Time Management
Major ResponsibilitiesSupervised daily food and beverage operations to ensure smooth service.Led, trained, and motivated service staff to maintain high performance standards.Ensured excellent guest service and customer satisfaction.Monitored food quality, presentation, and service standards.Managed staff schedules, shift assignments, and attendance records.Handled guest inquiries, complaints, and service recovery professionally.Assisted in inventory control and stock management.Ensured compliance with food safety, hygiene, and HACCP regulations.Coordinated with kitchen and service teams for efficient operations.Monitored cash handling, billing, and POS transactions.Supported banquet, event, and special function operations.Prepared operational reports and maintained departmental records.
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Restaurant Supervisor Required in Germany

Flight2sucess Immigration Llp

Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Management Hotel Management Restaurant Supervisor
** Major Role's & Responsibilities **Supervise daily restaurant operations.Manage and support restaurant staff.Ensure excellent customer service and guest satisfaction.Handle customer complaints and resolve issues promptly.Monitor food quality, hygiene, and safety standards.Coordinate between kitchen and service teams.Prepare staff schedules and assign duties.Monitor inventory and report stock requirements.Oversee cash handling and billing procedures.Ensure compliance with company policies and health regulations.Train and motivate team members.Maintain a clean, organized, and efficient work environment.
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Restaurant Waiter - Lucknow

Spicy Treat Restaurant

  • 1 - 2 yrs
  • Lucknow
Restaurant Service
We are looking for a polite and hardworking waiter to join our restaurant team.Responsibilities:* Greet customers and show them to their table* Take food and drink orders clearly* Serve food and beverages on time* Ensure tables are clean and properly set* Respond to customer requests quickly* Handle bills and collect payments* Maintain cleanliness and hygiene in the restaurantRequirements:* Basic communication skills* Friendly and respectful behavior* Ability to work in a fast-paced environment* Prior experience is a plus (not mandatory)
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