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Hotel Jobs

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  • 4 - 10 yrs
  • 37.5 Lac/Yr
  • Canada
Restaurant General Manager GM HR Administrator Restaurant Restaurant Manager Restaurant Waiter Restaurant Hostess Hotel Restaurant Restaurant Service Restaurant Consultant
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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  • 2 - 8 yrs
  • 40.0 Lac/Yr
  • Canada
Restaurant and Food Service Manager Food Service Manager Food Beverage Service Assistant Restaurant Manager Food Service Restaurant Service Restaurant Restaurant General Manager
Recruiting, training, and managing food service employees.Scheduling employee work hours to ensure that all shifts are adequately covered.Completing payroll and maintaining employment records.Ensuring that customers are served quality food in a timely manner.Regularly inspecting all work areas to ensure compliance with food health and safety regulations.Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.Accurately tallying all cash and charge slips.
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Restaurant Waiter (1-5 Years)

Sukhdev Dhabha & Restaurant

  • 1 - 5 yrs
  • Mathura
Customer Care Restaurant Service
As a Restaurant Waiter, you will play a crucial role in providing a great dining experience for our customers. You will be responsible for serving food and drinks, ensuring that guests have everything they need during their visit. Key Responsibilities:- **Taking Orders**: You will greet customers, present menus, and help them choose food and beverages, ensuring their questions are answered. - **Serving Food and Drinks**: After taking orders, you will deliver meals and drinks promptly to the tables, making sure everything is served correctly.- **Cleaning and Setting Tables**: You will be responsible for maintaining cleanliness in the restaurant by clearing tables after guests leave and resetting them for the next customers.- **Customer Service**: You will interact with guests to ensure they have a pleasant experience, addressing any concerns or requests they may have during their meal.- **Processing Payments**: When guests finish their meals, you will present the bill, process payments, and thank them for their visit.Required Skills and Expectations:To be successful in this role, you should have at least 1 to 5 years of experience in restaurant service. A minimum of a 10th-grade education is necessary. You must possess excellent communication skills and be able to work well in a team. Physical stamina is important as you will be on your feet for long periods. A friendly and positive attitude will help create a welcoming environment for guests.
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  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Silchar Part
Problem Solving Revenue Management Customer Service Quality Control Budgeting Event Planning Inventory Management Front Desk Operations Sales and Marketing Team Leadership Hospitality Management Time Management Analytical Skills Conflict Resolution Staff Training Negotiation Computer Skills Communication Skills Adaptability Organizational Skills
We are seeking a motivated Hotel Management Executive to join our team in Silchar. This entry-level position is ideal for recent school graduates looking to begin their careers in the hospitality industry.Key Responsibilities:1. **Guest Services**: Assist guests with check-in and check-out processes, ensuring a warm and welcoming experience. You will respond to guest inquiries and provide information about the hotels services and attractions in the area.2. **Reservation Management**: Handle guest bookings through the hotels reservation system. This includes checking availability, processing payments, and ensuring all reservation details are accurate.3. **Customer Support**: Address and resolve guest complaints or requests promptly and effectively, maintaining a high standard of service and satisfaction.4. **Sales and Marketing Support**: Help promote hotel services and special packages by engaging with guests and contributing ideas for marketing strategies.5. **Administrative Tasks**: Maintain accurate records of guest information and transactions. Support the management team with filing and daily operational tasks to ensure smooth hotel functioning.Required Skills and Expectations:The ideal candidate should possess strong communication skills and a friendly demeanor to build positive relationships with guests. You should have good organizational skills to manage multiple tasks efficiently. A basic understanding of hotel operations and a willingness to learn are essential. A team-oriented attitude and dedication to providing excellent customer service will be crucial in this role.
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  • 0 - 5 yrs
  • 1.3 Lac/Yr
  • Siliguri
Lodge Manager Hotel Manager
We are looking for a Lodge Manager to oversee daily operations and ensure a welcoming atmosphere for guests at our lodge in Siliguri. This role involves both management and hands-on activities, making it ideal for someone who enjoys working with people and maintaining high standards.**Key Responsibilities:**- **Manage Lodge Operations:** Oversee daily activities to ensure smooth functioning, including check-ins, guest services, and housekeeping coordination.- **Guest Relations:** Provide exceptional customer service by addressing guest inquiries, handling complaints, and ensuring a pleasant stay for everyone.- **Staff Supervision:** Train and manage lodge staff, ensuring they follow policies and procedures and perform their tasks efficiently.- **Inventory Management:** Keep track of supplies and equipment, ordering replacements as needed to maintain lodge operations.- **Financial Management:** Assist in budgeting, expense tracking, and invoicing to ensure the lodge operates within financial targets.- **Safety and Maintenance:** Ensure lodge facilities are safe and well-maintained, coordinating repairs and addressing any safety concerns promptly.The ideal candidate will have strong communication skills, a friendly attitude, and the ability to work as part of a team. Basic knowledge of hospitality management and customer service is preferred. A proactive approach to problem-solving and the ability to multitask effectively in a fast-paced environment are essential. An interest in creating a memorable experience for guests will be highly valued.
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  • 0 - 1 yrs
  • 6.0 Lac/Yr
  • Kolkata
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills BHM
We are looking for a motivated Air Ticketing Associate to join our team in Kolkata. This entry-level position is perfect for individuals eager to start a career in the travel industry.Key Responsibilities:1. **Ticket Booking**: Handle flight reservations and ticketing for clients. Utilize airline systems to create accurate bookings based on customer preferences and requirements.2. **Customer Assistance**: Provide support to customers over the phone and in person. Address inquiries about flight schedules, fares, and baggage policies to ensure a smooth travel experience.3. **Documentation**: Manage and maintain accurate passenger records. Ensure that all required documents are processed correctly and securely.4. **Problem Solving**: Assist customers with any issues related to ticket changes, refunds, or cancellations. Work efficiently to resolve problems and keep customers informed.5. **System Updates**: Stay updated with changes in airline schedules and policies. Utilize this information to advise customers effectively.Required Skills and Expectations:Candidates should have a minimum of a 10th-grade education and be comfortable working in an office environment. Strong communication skills in English and local languages are essential for interacting with customers. Basic knowledge of computers and the ability to learn new software quickly are necessary, as is a keen attention to detail. Applicants must be enthusiastic, focused, and ready to deliver excellent customer service while working in a fast-paced environment. A genuine interest in the travel industry will be an added advantage.
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  • 5 - 8 yrs
  • 2.8 Lac/Yr
  • Patna
Staff Management Sales Leadership Skills Marketing Strategic Communication
We are seeking an experienced Hotel Manager to oversee hotel operations in Patna. The ideal candidate will have a strong background in hospitality management and a commitment to providing excellent guest experiences.**Key Responsibilities:**- **Manage daily operations:** Oversee all aspects of the hotels daily functions, ensuring that everything runs smoothly and efficiently for both guests and staff.- **Staff management:** Recruit, train, and supervise hotel staff, creating a motivated team that delivers high-quality service.- **Guest relations:** Address guest needs and concerns promptly, ensuring high levels of customer satisfaction and building a positive reputation for the hotel.- **Budget management:** Monitor financial performance, including budgeting and cost control, to ensure the hotel operates within its financial means and meets revenue targets.- **Quality assurance:** Maintain and implement standards for cleanliness, service, and overall guest experience to ensure quality meets industry standards.- **Marketing and promotion:** Work with marketing teams to develop strategies to boost occupancy rates and attract new business.**Required Skills and Expectations:**Candidates should have 5 to 8 years of experience in hotel management. A good understanding of hospitality operations and customer service is essential. Strong leadership and communication skills are necessary to manage staff and interact positively with guests. Candidates should demonstrate problem-solving abilities and showcase skills in budget management and financial analysis. A male candidate is preferred for this position, and applicants must have completed at least the 12th grade. The role requires full-time presence at the office, making commitment and reliability essential.
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  • 3 - 6 yrs
  • Congo
Restaurant Manager Front Officer
We are looking for a skilled Restaurant Manager to lead our team in Congo. The ideal candidate will have 3 to 6 years of experience in the restaurant industry and a diploma in a relevant field. - **Oversee Daily Operations:** Manage day-to-day activities of the restaurant, ensuring smooth operations and high-quality service.- **Team Management:** Recruit, train, and supervise staff, fostering a positive work environment that encourages teamwork.- **Customer Service Excellence:** Ensure that all customers receive exceptional service and handle any issues or complaints promptly and effectively.- **Financial Management:** Monitor budgets, control expenses, and manage inventory to ensure profitability and sustainability.- **Menu Planning:** Collaborate with chefs to develop and update the menu, ensuring a variety of appealing and high-quality dishes.- **Compliance:** Ensure the restaurant adheres to health and safety regulations and maintains cleanliness standards.- **Marketing and Promotion:** Develop and implement marketing strategies to attract new customers and retain existing ones.The ideal candidate should have strong leadership skills and be able to motivate and inspire a team. Excellent communication and interpersonal skills are essential to interact effectively with staff and customers. A solid understanding of financial management and restaurant operations is crucial for success in this role. The candidate should be organized, detail-oriented, and able to work in a fast-paced environment. A male candidate is preferred for this position.
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Urgent Requirement For Travel Consultant (Only Females)

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 1 - 2 yrs
  • Kopar Khairane Navi Mumbai
English Speaking Travel Requirement Air Ticketing Holiday Packages Hotel Booking Negotiation Skills Convincing Power Escort Activities
We are seeking an experienced Travel Consultant to join our team in Kopar Khairane, Navi Mumbai. The ideal candidate will assist clients with travel plans and create memorable travel experiences. This full-time position requires a motivated individual with a passion for travel.Key Responsibilities:1. **Client Consultation**: Engage with clients to understand their travel preferences, needs, and budget. Listening attentively to their desires helps tailor unique travel packages.2. **Itinerary Planning**: Design detailed travel itineraries that include transportation, accommodation, activities, and other travel services. Ensuring a seamless travel experience is crucial.3. **Booking Management**: Handle all aspects of travel bookings, from flights and hotels to tours and activities. Accurate booking processes are essential for customer satisfaction.4. **Customer Support**: Provide ongoing support to clients before, during, and after their travels. This includes answering queries and resolving any travel-related issues that may arise.5. **Market Research**: Stay updated on travel trends, destinations, and deals to advise clients effectively. Knowledge of popular destinations helps in making informed recommendations.Required Skills and Expectations:The ideal candidate should have a bachelor
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Restaurant Manager in Sweden - Full Time

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 50.0 Lac/Yr
  • Sweden
Restaurant Manager Restaurant General Manager Restaurant Assistant Restaurant Manager Restaurant Service Restaurant Consultant Restaurant Captain Restaurant Waiter
We are looking for a skilled Restaurant Manager to oversee our establishment in Sweden or Spain. This full-time role requires managing day-to-day operations to ensure a seamless dining experience for our guests.**Key Responsibilities:**- **Staff Management:** Hire, train, and supervise restaurant staff to provide excellent customer service and maintain high operational standards.- **Customer Satisfaction:** Ensure all guests have a positive dining experience by addressing complaints and feedback promptly and effectively.- **Budgeting and Financial Management:** Manage the restaurants budget, monitor expenses and revenues, and work to maximize profitability.- **Inventory Control:** Oversee inventory levels, order supplies, and ensure all products are fresh and available, minimizing waste and costs.- **Health and Safety Compliance:** Enforce health and safety regulations in the restaurant to maintain a safe environment for both employees and customers.- **Marketing and Promotions:** Develop and implement marketing strategies to attract customers and promote special events or menu items.**Required Skills and Expectations:**Candidates should possess a minimum of 3 to 9 years of experience in restaurant management. Strong leadership and interpersonal skills are essential to effectively manage the team and foster a collaborative atmosphere. A good understanding of financial management and budgeting is necessary for maintaining profitability. Candidates must demonstrate excellent problem-solving abilities, be attentive to detail, and have a passion for delivering outstanding customer service. Flexibility in working hours and a commitment to upholding standards in a fast-paced environment are crucial for success in this role.
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  • Fresher
  • 3.3 Lac/Yr
  • Kolkata
Tours Travel Hotel Booking Travel Sales
We are seeking a motivated and friendly Travel Advisor to join our team in Kolkata. In this role, you will assist clients in planning their perfect vacations, providing expert advice and personalized travel options.Key Responsibilities:1. **Assist Clients**: Communicate with clients to understand their travel preferences and budgets, guiding them in selecting destinations, accommodations, and activities that suit their needs.2. **Conduct Research**: Explore various travel options and update yourself on the latest travel trends and deals to offer the best recommendations.3. **Create Itineraries**: Design detailed travel itineraries, including flight details, hotel bookings, and activities, ensuring a smooth travel experience for clients.4. **Handle Bookings**: Process travel bookings and reservations accurately, maintaining attention to detail to avoid errors and ensure client satisfaction.5. **Provide Customer Support**: Offer ongoing support to clients, addressing any inquiries or changes they may have regarding their travel plans.To succeed in this role, candidates must have excellent communication skills, a passion for travel, and strong attention to detail. Freshers who are eager to learn and grow in the travel industry are encouraged to apply. A positive attitude, the ability to work as part of a team, and a willingness to understand client needs will make you an ideal fit for our dynamic environment.
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Hiring For Steward

Lords Hotels & Resorts

  • 1 - 3 yrs
  • 1.8 Lac/Yr
  • Navsari
Restaurant Waiter Hotel Restaurant Steward Activities Waiter Activities Restaurant Service Customer Service
We are seeking a dedicated Steward to join our team in Navsari. The ideal candidate will have 1 to 3 years of relevant experience and a passion for providing excellent service.**Key Responsibilities:**- **Greet Customers:** Welcome guests warmly upon arrival, making them feel comfortable and ensuring a great dining experience right from the start.- **Take Orders:** Efficiently take food and beverage orders from customers and communicate them accurately to the kitchen staff to ensure timely service.- **Serve Food and Beverages:** Deliver prepared dishes and drinks to guests, ensuring that all items are presented well and meet quality standards.- **Maintain Cleanliness:** Ensure that tables, dining areas, and serving equipment are clean and well-organized throughout the shift to create a pleasant atmosphere for diners.- **Assist with Inventory:** Help in monitoring stock levels and report any shortages to management, ensuring that the restaurant is always well-prepared.- **Handle Payments:** Provide accurate billing information and process payments efficiently while maintaining a positive demeanor.**Required Skills and Expectations:**- A minimum of 1 to 3 years of experience in a similar role is essential.- Must have completed at least a 12th-grade education.- Strong communication skills are necessary to interact effectively with guests and team members.- A customer-oriented approach with a positive attitude towards service and teamwork.- Ability to work in a fast-paced environment and remain calm under pressure.- Basic knowledge of food safety and hygiene practices is a plus. This role requires a Male candidate and is a full-time position working from the office.
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Restaurant Waiter - Lucknow

Spicy Treat Restaurant

  • 1 - 2 yrs
  • Lucknow
Restaurant Service
We are looking for a polite and hardworking waiter to join our restaurant team.Responsibilities:* Greet customers and show them to their table* Take food and drink orders clearly* Serve food and beverages on time* Ensure tables are clean and properly set* Respond to customer requests quickly* Handle bills and collect payments* Maintain cleanliness and hygiene in the restaurantRequirements:* Basic communication skills* Friendly and respectful behavior* Ability to work in a fast-paced environment* Prior experience is a plus (not mandatory)
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Urgent Requirement For Sales Officer

Aarambha Solutions LLP (Auto Crewz)

  • 3 yrs
  • 3.8 Lac/Yr
  • Jodhpur
Sales Receptionist Hotel Sales Hotel Booking Hotel Manager Hotel Restaurant
Manage Sales and Reception operations efficiently.Attend walk-in guests and handle inquiries professionally.Maintain daily sales records and coordinate with management.Ensure excellent customer service and follow-up with clients.Support promotional activities and assist in achieving monthly targets.
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  • 0 - 3 yrs
  • Mathura
Cooking Food Housekeeping Cleaner Waiter Activities Indian Cook Restaurant Service
We are looking for a dedicated Restaurant Waiter to join our team at Jai Gurudev family restaurant in Mathura. As a waiter, you will play an essential role in providing excellent customer service and ensuring a pleasant dining experience for our guests.**Key Responsibilities:**- **Greet Customers:** Welcome guests warmly upon their arrival, creating a friendly atmosphere and making them feel comfortable.- **Take Orders:** Accurately take food and drink orders from customers, ensuring that their preferences and special requests are noted.- **Serve Food and Beverages:** Deliver orders to tables promptly, ensuring that everything is presented nicely and meets our quality standards.- **Assist with Menu:** Provide recommendations and answer questions about menu items, including ingredients and preparation methods.- **Maintain Cleanliness:** Keep the dining area clean and tidy, including clearing tables and organizing dining supplies, to ensure a welcoming environment.- **Process Payments:** Handle cash and electronic payments accurately, providing receipts to customers and ensuring all transactions are recorded correctly.**Required Skills and Expectations:**Candidates should have a friendly and positive attitude, as well as strong communication skills to interact effectively with customers and team members. Basic math skills are necessary for processing payments and taking orders accurately. A willingness to learn and work in a fast-paced environment is essential. We prefer candidates between 0 to 3 years of experience and expect they have completed at least their 12th grade education. Working well in a team and being adaptable to changing situations is crucial.
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Good Communication
As a Hotel Manager, you will oversee the daily operations of our hotel located in Grant Road, Mumbai. This entry-level position is perfect for those looking to start a career in hospitality.Key Responsibilities:1. **Guest Relations**: Ensure all guests receive outstanding service during their stay. Address any concerns promptly and maintain a welcoming environment.2. **Staff Management**: Assist in training and supervising hotel staff to ensure high performance. Encourage teamwork and provide guidance in daily operations.3. **Housekeeping Oversight**: Monitor the cleanliness and maintenance of guest rooms and public areas. Ensure that all facilities meet hotel standards.4. **Financial Management**: Assist in managing the hotel budget. Help with tracking expenses and optimizing revenue opportunities.5. **Marketing Support**: Collaborate on marketing strategies to promote the hotel. Help to attract new guests through social media and local promotions.Required Skills and Expectations:Candidates should have strong communication and interpersonal skills, allowing you to interact effectively with guests and staff. A proactive attitude and problem-solving abilities are essential to address any challenges that arise. You must be organized and able to multitask, managing various duties simultaneously. Being reliable and committed to delivering excellent service is crucial in this role. A willingness to learn and adapt in a fast-paced environment will contribute to your success as a Hotel Manager.
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  • 0 - 1 yrs
  • Pune
Hotel Operation Food & Beverage
As a Food & Beverage Associate, you will play a vital role in ensuring that our guests have a pleasant dining experience. Your responsibilities will include:- **Serving Food and Beverages**: You will take orders, serve meals, and provide drinks to customers promptly and courteously, ensuring they feel welcome and satisfied.- **Set Up and Clean Dining Areas**: You will prepare tables for service by setting them up with cutlery and napkins and also clean them after customers leave, maintaining a neat and inviting dining environment.- **Customer Interaction**: You will engage with guests by answering questions about the menu and making recommendations based on their preferences, helping to enhance their experience.- **Collaborating with Kitchen Staff**: You will communicate effectively with kitchen staff to ensure timely food delivery and handle customer requests, ensuring smooth service operations.- **Maintaining Hygiene Standards**: You will adhere to hygiene and cleanliness standards in all work areas, including food handling practices, to ensure safety and cleanliness.To excel in this role, you should have a friendly attitude and good communication skills. A willingness to learn and work in a team is expected, as you will often work alongside other staff members. Being punctual and maintaining a professional appearance is crucial. Since this position caters to a wide range of customers, being respectful and attentive to their needs is essential. Prior experience is not required, making it an excellent start for freshers or those with a passion for the food and beverage industry.
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  • 0 - 2 yrs
  • 4.5 Lac/Yr
  • Chandigarh
Room Service Hotel Sales Hotel Booking Hotel Assistant Hotel Executive Hotel Operation Hotel Management
We are seeking dedicated Hotel Staff in Chandigarh to provide excellent service and ensure a comfortable experience for our guests. This full-time role is ideal for individuals with 0 to 2 years of experience and a minimum of a 12th-grade education.Key responsibilities include:1. **Guest Assistance**: Welcome guests warmly and attend to their needs during check-in and check-out, ensuring a smooth check-in experience.2. **Room Preparation**: Help in maintaining cleanliness in guest rooms and common areas, ensuring a welcoming environment for all visitors.3. **Service Delivery**: Assist in serving food and beverages in dining areas, ensuring prompt service that meets guests
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  • 0 - 3 yrs
  • 1.5 Lac/Yr
  • Hyderabad
Restaurant Waiter
We are looking for a Waiter to join our team at Zero Degree Cafe to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit.
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Hotel Executive Fresher

Go Star Aviation

  • 0 - 1 yrs
  • 6.5 Lac/Yr
  • Dhubri
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive to join our team in Dhubri, Assam. This entry-level position is ideal for individuals passionate about the hospitality industry and eager to provide excellent customer service.Key Responsibilities:1. Customer Service: Greet and assist guests upon arrival, providing information about the hotel
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  • 0 - 2 yrs
  • 7.5 Lac/Yr
  • Shillong
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a Hotel Executive to join our team in Shillong. This is a full-time position that requires a passionate and dedicated individual to provide excellent service to our guests.Key Responsibilities:1. **Guest Interaction**: Greet and assist guests upon arrival, ensuring a warm and welcoming atmosphere. Address any inquiries or concerns to enhance their stay.2. **Room Management**: Coordinate with housekeeping and maintenance to ensure that all rooms and common areas are clean, functional, and ready for guests.3. **Check-in and Check-out**: Manage the check-in and check-out processes efficiently, handling all payments and reservations accurately.4. **Information Provider**: Provide guests with information about hotel services, local attractions, and dining options to enhance their experience.5. **Record Keeping**: Maintain accurate records of guest information and room availability, ensuring smooth operations in the front desk area.6. **Emergency Response**: Be prepared to handle emergency situations calmly and effectively, prioritizing the safety and comfort of guests.Required Skills and Expectations:Candidates should have completed at least their 12th grade education and have a strong desire to work in the hospitality industry. Excellent communication skills, a friendly attitude, and the ability to work under pressure are essential. Attention to detail and strong organizational skills are important for managing multiple tasks. We seek individuals who are team players and can adapt quickly to new challenges in a fast-paced environment. Previous experience is welcome but not mandatory.
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  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Tinsukia
Guest Relations Time Management Customer Service Problem Solving Conflict Resolution Language Skills Computer Skills Attention to Detail Front Desk Booking Systems Multitasking Sales Skills Housekeeping Reservation Management Cash Handling
We are looking for a motivated Hotel Assistant to join our team in Tinsukia, Assam. This entry-level position is perfect for individuals who have recently completed their 12th grade and are eager to learn about the hospitality industry.As a Hotel Assistant, your main responsibilities will include:- **Guest Support:** Welcome guests upon arrival and assist them with check-in and check-out processes, ensuring a warm and friendly experience.- **Room Preparation:** Help in preparing rooms and common areas for incoming guests by keeping them clean and well-maintained.- **Front Desk Assistance:** Assist at the front desk by answering phone calls, responding to inquiries, and managing reservation systems under the supervision of senior staff.- **Inventory Management:** Help track and manage hotel supplies, notifying management when items are low or need to be reordered.To succeed in this role, you should possess strong communication and interpersonal skills to effectively interact with guests and team members. Attention to detail is critical, as well as the ability to work in a fast-paced environment. A positive attitude and a willingness to learn are essential, as this role serves as a foundation for your career in hospitality. Previous experience is not required, making this position ideal for enthusiastic individuals looking to start their journey in the hotel industry.
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  • 0 - 6 yrs
  • 1.0 Lac/Yr
  • Pradhan Nagar Siliguri
Hotel Manager
Provide room to customer, maintain hotel resistor, etc.
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Hotel Manager

Hotel Sarathi

  • 0 - 5 yrs
  • 1.0 Lac/Yr
  • Pradhan Nagar Siliguri
Hotel Manager
Manager of lodge, booking the room of hotel ,etcs o
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Restaurant Manager Work in Germany

World Overseas services LLP

  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant Senior Restaurant Manager Restaurant General Manager Restaurant Consultant Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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Restaurant Captain Restaurant Captain Senior Captain Group Captain Trainee Captain Captain Trainee Bell Captain
We are looking for an experienced Restaurant Captain to join our team in the Netherlands. In this full-time position, you will play a key role in ensuring our guests have a great dining experience. **Key Responsibilities:**- **Supervise Staff:** Oversee the front-of-house team to ensure excellent service. You will lead and guide staff to provide the best possible experience for guests.- **Manage Reservations:** Handle guest reservations efficiently. You will ensure that all bookings are managed properly to avoid any overbooking or delays.- **Greet and Seat Guests:** Welcome guests warmly as they arrive. You will ensure they are seated promptly and in a way that suits their preferences.- **Ensure Quality Service:** Monitor dining room activities to maintain high service standards. This includes checking in with guests throughout their meals to address any needs.- **Train New Employees:** Conduct training for new staff members. You will share your knowledge and help them integrate into the team smoothly.- **Handle Guest Feedback:** Address any guest complaints or concerns quickly and effectively. Your role will involve listening to feedback and implementing solutions when needed.**Required Skills and Expectations:**Candidates should have a diploma in hospitality or a related field, with 3 to 9 years of experience in a similar role. Strong communication and leadership skills are essential, as well as the ability to work well under pressure. A keen attention to detail and a customer-focused mindset are crucial for enhancing the dining experience. Proficiency in English, and preferably another language, will be beneficial.
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  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Canada
Restaurant Manager Restaurant General Manager Restaurant Hotel Restaurant Restaurant Captain Restaurant Waiter Assistant Restaurant Manager Senior Restaurant Manager
Key Responsibilities:1. Oversee daily operations of the restaurant: As a Restaurant Manager, you will be responsible for managing all aspects of the restaurant's operations, including staff management, customer service, and ensuring the overall success of the establishment.2. Staff management and training: You will be in charge of hiring, training, and supervising restaurant staff to ensure they provide exceptional service to customers.3. Financial management: You will be responsible for managing the restaurant's budget, monitoring expenses, and ensuring profitability.4. Menu development and pricing: You will work closely with the chef to create and update menus, as well as set prices that are competitive and profitable.5. Customer service: Providing excellent customer service and addressing any customer concerns or complaints in a professional and timely manner.Required Skills and Expectations:1. Excellent communication skills: You must have strong communication skills to effectively interact with customers, staff, and suppliers.2. Leadership abilities: As a Restaurant Manager, you should have strong leadership skills to motivate and guide your team to success.3. Organizational skills: You must be able to juggle multiple tasks and prioritize effectively to ensure the smooth operation of the restaurant.4. Knowledge of food safety regulations: Understanding and implementing food safety standards to ensure the health and safety of customers and staff.5. Problem-solving skills: Being able to think on your feet and resolve issues quickly and efficiently to maintain a positive dining experience for customers.
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  • 0 - 2 yrs
  • 4.5 Lac/Yr
  • Indore
Room Service Hotel Sales Hotel Booking Hotel Assistant Hotel Executive Hotel Operation Hotel Management
We are looking for dedicated and friendly Hotel Staff to join our team in Indore, India. This full-time position is perfect for individuals who have recently completed their 12th grade and are eager to start their careers in the hospitality industry.Key Responsibilities:1. **Guest Assistance**: Greet guests warmly, assist them with check-in and check-out processes, and address any inquiries or complaints to ensure a pleasant stay.2. **Housekeeping Support**: Help in maintaining cleanliness and organization in public areas and guest rooms, ensuring all spaces meet our hygiene and quality standards.3. **Food and Beverage Service**: Assist in serving food and drinks to guests, ensuring timely and accurate delivery while maintaining excellent service standards.4. **Team Collaboration**: Work closely with other hotel staff, including housekeeping and kitchen teams, to coordinate schedules and support various functions effectively.5. **Administrative Tasks**: Perform basic administrative duties such as managing reservations, handling phone calls, and processing payments.Required Skills and Expectations:Candidates should have good communication skills in English and/or local languages. A strong customer service orientation is essential, along with the ability to work in a fast-paced environment. Attention to detail and a friendly demeanor are important for creating a welcoming atmosphere. Previous experience is not required, but a positive attitude and willingness to learn will help you succeed in this role.
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  • 0 - 2 yrs
  • 4.5 Lac/Yr
  • Gurgaon
Room Service Hotel Sales Hotel Booking Hotel Assistant Hotel Executive Hotel Operation Hotel Management
Join our team as Hotel Staff in Gurgaon! We are looking for motivated individuals who can provide excellent service to our guests. This role is ideal for those eager to start their careers in the hospitality industry.Key Responsibilities:- **Guest Services**: Assist guests with check-in and check-out processes, respond to inquiries, and ensure a pleasant stay.- **Room Preparation**: Help with cleaning and maintaining guest rooms and public areas to ensure they meet our quality standards.- **Food and Beverage Service**: Support the restaurant or caf staff by taking orders, serving food and drinks, and ensuring a welcoming dining experience.- **Inventory Management**: Assist in managing supplies by keeping track of stock levels and reporting shortages to supervisors.- **Team Collaboration**: Work closely with other staff members to maintain a positive and efficient work environment.Required Skills and Expectations:Candidates should have at least a 12th-grade education and 0-2 years of experience in the hospitality sector. Strong communication skills are essential for interacting with guests and team members. A friendly and approachable demeanor is necessary to create a welcoming atmosphere. Applicants should be flexible and willing to work various shifts, including weekends and holidays. Basic organizational skills and attention to detail are vital for maintaining high service standards. Enthusiasm for learning and a team-oriented attitude will help you succeed in this role.
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  • 0 - 2 yrs
  • 4.5 Lac/Yr
  • Gwalior
Room Service Hotel Sales Hotel Booking Hotel Assistant Hotel Executive Hotel Operation Hotel Management
We are looking for enthusiastic Hotel Staff in Gwalior, India, to provide excellent service and ensure a welcoming environment for our guests. This position requires no previous experience, making it a great opportunity for freshers and those looking to grow in the hospitality industry.Key Responsibilities:1. **Guest Assistance**: Greet and assist guests at the front desk or lobby, ensuring they feel welcome and comfortable during their stay.2. **Room Maintenance**: Help with housekeeping tasks, including cleaning and preparing guest rooms to meet our quality standards and provide a pleasant atmosphere.3. **Food and Beverage Service**: Assist in the restaurant or caf by serving food and drinks and ensuring cleanliness in dining areas.4. **Inventory Management**: Support the hotel staff in checking and stocking supplies, ensuring all areas are well-equipped for guest needs.5. **Customer Service**: Address guest inquiries and requests promptly and professionally, resolving any issues that arise to ensure a positive experience.Required Skills and Expectations:Candidates should have completed their 12th grade and possess good communication skills to interact effectively with guests. A positive attitude and teamwork spirit are crucial, as you will be working closely with other staff members in a fast-paced environment. Be ready to learn, adapt to various roles, and provide outstanding service to ensure a memorable stay for all guests. Flexibility in working hours is expected, as shifts may include weekends and holidays.
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Hotel Assistant Hotel Operation Room Service House Keeper
Urgently Hiring for Hotel Management Service with Good Salary Package with Extra Perk and Benefits Looking for Good Profile Candidates.
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Hospitality Housekeeping Steward Activities Catering Hotel Operation
We have vacant of 40 Hospitality Manager Jobs in Kolkata, Andal, Asansol, Durgapur, Siliguri, Darjeeling, Malda, Patna, for Freshers Educational Qualification : 12th Pass Skill Hospitality, Housekeeping, Steward Activities, Catering, Hotel Operation etc.if you have any queries, you can contact this number- +91 6291766452 (send your CV/ Resume this number)
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Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills BHM
We are looking for 18 Air Ticketing Associate Posts in Kolkata, Around Kolkata, Purba Bardhaman, Paschim Medinipur, Koch Bihar, Berhampore, Murshidabad, Asansol, Durgapur, Patna, Siliguri, with deep knowledge in Air Ticketing, Aviation, Holiday Packages, Hotel Booking, Ticket Booking, Basic Computer Skills, BHM and Required Educational Qualification is : Higher Secondary, Secondary School, B.A, B.Arch, B.C.A, B.B.A, B.Com, B.Sc, B.E, B.Tech Contact Manager 6290045397
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  • 1 - 7 yrs
  • 14.0 Lac/Yr
  • Oman +1 oman
Waiter Waitress Restaurant Waiter Waiter Activities Hotel Waiter Waiter Service Bar Waiter Senior Waiter Head Waiter Stewardess Activities Steward
Waiter Required in Oman qualification 12 Th Pass Can Apply salary upto 1 Lac Monthlyuprocess 2 Months Only
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Restaurant Incharge Restaurant Manager Restaurant Supervisor Restaurant General Manager Restaurant Captain
CALL 7042238065Process time 6 month powerful cv /Cover letter GuidanceList of companies hiring abroad................................................Access to learning platform Job Marketing Visa assistance
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Chef De Cuisine Korean Cuisine Chef Curilinary Chef Hotel Manager Hongkong
We are looking for a Culinary Chef with 3 to 5 years of experience to join our team in Hong Kong. The ideal candidate will hold a diploma in culinary arts and be passionate about creating delightful dishes.**Key Responsibilities:**- **Menu Development:** Create and design diverse menus that cater to different tastes and dietary requirements, ensuring creativity and quality in all offerings.- **Food Preparation:** Oversee the preparation of meals, ensuring that all dishes are cooked and presented to the highest standard.- **Staff Management:** Lead and train kitchen staff, promoting teamwork and ensuring everyone performs their tasks efficiently and safely.- **Inventory Control:** Manage ingredients and supplies to maintain proper stock levels, minimizing waste and ensuring freshness in all menu items.- **Quality Assurance:** Monitor food quality and safety standards, ensuring that all dishes are delicious, healthy, and comply with hygiene regulations.**Required Skills and Expectations:**Candidates should have a diploma in culinary arts and possess a minimum of 3 years of professional cooking experience. Strong knowledge of various cooking methods, ingredients, and culinary techniques is essential. Excellent organizational skills and an ability to work efficiently under pressure are necessary. Strong leadership and communication skills are needed to effectively manage a team. A passion for food and creativity in the kitchen are crucial, along with a commitment to maintaining high standards of food quality and safety.
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Opening For Senior Captain

Lords Hotels & Resorts

  • 5 - 7 yrs
  • 2.3 Lac/Yr
  • Navsari
Order Taking Inventory Restaurant Service Restaurant Manager Banquet Sales
We are seeking a dedicated Senior Captain with 5 to 7 years of experience to lead our team in Navsari, India. This full-time position requires strong leadership skills and a proven ability to manage and enhance guest experiences.Key Responsibilities:- Team Leadership: Oversee and guide the service team, ensuring high standards are met. You will be responsible for training new staff and fostering a positive work environment.- Customer Service Excellence: Engage with guests to ensure their satisfaction. Address any concerns or special requests promptly, showcasing our commitment to outstanding service.- Experience Management: Coordinate dining operations, making sure each guest receives personalized attention. You will create memorable dining experiences through effective communication and attention to detail.- Quality Control: Monitor the quality of food and service, ensuring consistency and adherence to safety regulations. Lead efforts in maintaining cleanliness and organization within the work area.Required Skills and Expectations:The ideal candidate should have a diploma in a relevant field and possess a strong understanding of restaurant operations. Excellent communication and interpersonal skills are essential for this role. Candidates should demonstrate leadership abilities and a passion for hospitality. A proactive attitude, attention to detail, and problem-solving skills are also expected. As this role is office-based, commitment to working on-site is mandatory. Male candidates are preferred for this position.
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  • 3 - 5 yrs
  • 3.0 Lac/Yr
  • Panchkula
Indian Chef Indian Cook Indian Curry South Indian Cook Cook Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Sector 16 PanchkulaSalary - 20,000 to 25,000 + Room Facility + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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  • 0 - 1 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Food Technology Biotechnology Microbiology Hotel Management Hotel Management Internship Bachelor Hotel Management Food Production
Urgent opening for Fresher Food Technologist Candidates in Food Manufacturing Company @ Baddi Himachal PradeshFresher CandidatesSalary - 16,000 to 25,000 Per MonthQualification - Biotechnology, Microbiology, Food Technology, Hotel Management
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  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Restaurant Waiter Waitress Waiter Waiter Activities Bar Waiter Senior Waiter Hotel Waiter Restaurant
We are looking for an experienced Restaurant Waiter to join our team in the Netherlands. The ideal candidate should have 3 to 9 years of experience in the restaurant industry and should have completed at least 12th grade.**Key Responsibilities:**- **Greeting Guests:** You will welcome customers warmly as they arrive at the restaurant, creating a positive first impression.- **Taking Orders:** You will listen carefully to customers food and beverage preferences and ensure their orders are accurately recorded.- **Serving Food and Beverages:** You will deliver orders promptly and ensure all items are presented well, maintaining a high standard of service.- **Providing Product Knowledge:** You will be expected to know the menu inside out, so you can answer questions and make recommendations to guests.- **Processing Payments:** You will handle transactions smoothly and accurately, processing payments and providing change when necessary.- **Clearing Tables:** You will maintain cleanliness by clearing used dishes and resetting tables for the next guests efficiently.- **Collaborating with Team Members:** You will work closely with kitchen staff and other waitstaff to ensure that all aspects of service run smoothly.**Required Skills and Expectations:**- Strong communication skills are essential to interact effectively with guests and team members.- A friendly and approachable demeanor is necessary to provide excellent customer service.- You should have a good understanding of food safety and hygiene standards.- Multitasking abilities will help you manage various tasks during busy service hours.- Reliability and punctuality are expected, with a focus on maintaining a positive work ethic in a fast-paced environment.
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Hotel Manager in Canada

Globalwings Visa Consultant

  • 3 - 9 yrs
  • 37.5 Lac/Yr
  • Canada
Hotel Manager & Managerial Hotel Manager Hotel Hotel Sales Hotel Operation Hotel Assistant Hotel Management Hotel Contracting Hotel Booking
We are looking for a dedicated Hotel Manager to oversee our operations in Canada. The ideal candidate will have 3 to 9 years of experience in hotel management.**Key Responsibilities:**- **Operation Management:** Ensure the daily operations run smoothly by coordinating with different departments, keeping services efficient and high-quality.- **Staff Supervision:** Recruit, train, and manage staff, fostering a positive work environment and motivating employees to provide excellent customer service.- **Customer Relations:** Handle guest inquiries and complaints in a timely manner, ensuring high satisfaction and a welcoming atmosphere for all guests.- **Budget Management:** Create and manage budgets for various departments, ensuring financial goals are met by monitoring expenses and revenues regularly.- **Marketing and Sales:** Implement marketing strategies to promote the hotel and attract guests, working with the sales team to drive occupancy and revenue.- **Quality Control:** Maintain high standards of cleanliness and service quality throughout the hotel by conducting regular inspections and addressing any deficiencies.Required skills and expectations include:- Strong leadership skills with the ability to motivate and develop a diverse team.- Excellent communication and interpersonal skills, both verbally and in writing.- Solid organizational abilities to manage various tasks and prioritize effectively.- Proficient in hotel management software and basic computer applications.- A diploma in Hotel Management or a related field is essential.- A commitment to providing exceptional guest experiences while maintaining operational efficiency.
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Restaurant Managers Required in Abroad

Globalwings Visa Consultant

  • 2 - 8 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager
We are looking for an experienced Restaurant Manager to oversee the daily operations of our establishment in Germany. This role requires a dedicated and passionate individual who can create a welcoming atmosphere for guests while ensuring a high standard of service. **Key Responsibilities:**- **Staff Management:** Supervise, train, and motivate restaurant staff to deliver exceptional service and maintain high performance standards. This includes handling schedules, resolving conflicts, and fostering a teamwork environment.- **Customer Service:** Ensure that guests receive excellent service at all times. Address customer complaints effectively and maintain a friendly, welcoming atmosphere to enhance the dining experience.- **Financial Oversight:** Monitor and manage the restaurant's budget, including sales, expenses, and profit margins. Prepare financial reports and work on strategies to improve profitability.- **Inventory Control:** Oversee inventory management to ensure the restaurant is well-stocked with food and supplies. Track usage and place orders as necessary to prevent shortages or waste.- **Health and Safety Compliance:** Ensure that the restaurant adheres to health and safety regulations. Conduct regular checks and training sessions to maintain food safety and cleanliness standards.**Required Skills and Expectations:**Candidates should have 2 to 8 years of experience in restaurant management, ideally holding a diploma in hospitality or a related field. Strong leadership and communication skills are essential, along with the ability to resolve conflicts and make quick decisions. A keen understanding of financial management and inventory control is expected. Candidates should also be customer-focused, proactive, and capable of working in a dynamic environment.
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Hiring Kitchen Helper For Patur Akola

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 1 - 2 yrs
  • Patur Akola
Cooking Food Restaurant Service
We are looking for a dedicated Kitchen Helper to join our team in Patur Akola. This role is ideal for individuals with 1 to 2 years of experience who have completed at least the 10th grade. The Kitchen Helper will support the kitchen staff to ensure a smooth and efficient cooking process.Key Responsibilities:1. Food Preparation: Assist in washing, cutting, and preparing ingredients for various dishes. This includes measuring and mixing ingredients according to recipes.2. Cleaning Duties: Ensure the kitchen area is clean and organized. This involves washing dishes, cleaning kitchen surfaces, and properly disposing of waste.3. Stocking Supplies: Help maintain inventory levels by checking supplies and informing the kitchen staff when to reorder items.4. Equipment Maintenance: Assist in cleaning kitchen equipment and tools safely to ensure they remain in good working condition.5. Assisting Chefs: Support chefs during busy times by providing any necessary items quickly, ensuring that the kitchen operates efficiently.Required Skills and Expectations:Candidates must have a good understanding of food safety and cleanliness practices. Strong teamwork and communication skills are essential to work effectively with kitchen staff. A willingness to learn and take instructions is vital, along with the ability to work in a fast-paced environment. Physical stamina is important, as the role may involve standing for long hours and lifting heavy items. This is a full-time position and the selected candidate will be expected to work in the kitchen daily.
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Hiring Freshers || Restaurant Hostess

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 1 yrs
  • Kolhapur
Guest Seating Host Stand Management Menu Knowledge Multitasking Organization POS System Operation Problem-solving Teamwork Reservation Management Conflict Resolution
We are seeking a friendly and organized Restaurant Hostess to join our team in Kolhapur, India. This position is ideal for someone who enjoys working with people and has a passion for the hospitality industry.As the Restaurant Hostess, you will be the first point of contact for our guests, ensuring they have a warm and welcoming experience. Your key responsibilities will include greeting guests as they arrive, managing reservations, and guiding them to their tables. You will also be responsible for maintaining a clean and organized front area, answering phone calls, and assisting with inquiries about the restaurant and menu.To succeed in this role, you should have excellent communication skills and a polite demeanor. Being able to manage multiple tasks at once is essential, as you will be handling incoming guests while coordinating with the restaurant staff. You should also possess a basic understanding of customer service principles and be able to work efficiently in a team.A positive attitude and a willingness to learn are essential for this position. As you will be interacting with guests daily, having a friendly and approachable personality will greatly enhance their dining experience. If you are eager to grow in the hospitality field and enjoy working in a fast-paced environment, we encourage you to apply for this full-time opportunity.
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Restaurant Hostess - Mumbai Fresher (Female Candidates Preferred)

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Mumbai
Guest Seating Host Stand Management Menu Knowledge Multitasking Organization POS System Operation Problem-solving Teamwork Up-selling
Join our dynamic team as a Restaurant Hostess in Mumbai. This role is perfect for those looking to start their career in the hospitality industry, welcoming guests and ensuring a positive dining experience.Key Responsibilities:- **Greet Guests:** Welcome customers with a warm and friendly demeanor as they enter the restaurant, setting the tone for their dining experience.- **Manage Reservations:** Handle table bookings efficiently, ensuring that all reservations are accurately recorded and honored promptly.- **Assist with Seating Arrangements:** Guide guests to their tables based on availability and preferences, maintaining an organized seating flow.- **Maintain Cleanliness:** Keep the waiting area and entrance tidy and inviting, ensuring a pleasant atmosphere for guests.Required Skills and Expectations:Candidates should possess excellent communication skills to interact effectively with guests and staff. A friendly and positive attitude is essential, as is a willingness to assist others. Basic knowledge of the restaurant industry, along with a diploma or equivalent education, is preferred. An eye for detail will help ensure that everything runs smoothly, and the ability to remain calm under pressure is vital in a busy environment. Successful candidates should be punctual, reliable, and able to work full-time hours from the office. This position offers an opportunity to develop valuable skills in customer service and hospitality.
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  • 0 - 1 yrs
  • 6.5 Lac/Yr
  • Gaya
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Air Ticketing Associate, you will be responsible for assisting customers with their air travel needs. Your role is essential in ensuring that clients have a smooth and enjoyable booking experience. Key Responsibilities:- **Booking Tickets**: You will assist customers in booking their flight tickets, helping them select the best flights based on their requirements, preferences, and budget.- **Customer Service**: Respond to customer inquiries promptly and provide accurate information about flight options, pricing, and any other relevant details to enhance customer satisfaction.- **Handling Payments**: Process ticket payments securely and efficiently, ensuring that all transactions are completed correctly and providing receipts to customers.- **Managing Changes**: Help customers modify or cancel their flight bookings as needed, ensuring that they understand any applicable fees or policies.- **Maintaining Records**: Keep accurate records of all ticket sales and customer interactions to ensure smooth operations and for reference in future communications.Required Skills and Expectations:Candidates should have a minimum education of 10th pass. Strong communication skills are essential for effectively interacting with customers and colleagues. Attention to detail is crucial to ensure accurate bookings and transactions. Basic computer skills, including familiarity with booking software and the internet, are necessary. While prior experience is not required, a positive attitude and a willingness to learn will contribute to your success in this role. You should be comfortable working in an office environment and be able to handle customer inquiries efficiently.
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  • 0 - 1 yrs
  • 6.5 Lac/Yr
  • Ranchi
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Air Ticketing Associate, you will play a vital role in helping customers book their flights and ensuring a smooth travel experience. Your primary responsibilities will include:- **Booking Air Tickets:** You will assist customers in selecting and booking their flights according to their preferences, providing accurate information about routes and prices.- **Issuing Tickets:** After bookings, you will be responsible for issuing tickets, ensuring that all details are correct and compliant with airline regulations.- **Customer Service:** You will communicate with customers to answer inquiries and resolve any issues related to ticketing, providing professional and friendly support.- **Payments Processing:** Handling payments for ticket purchases will be part of your responsibilities, requiring you to ensure transactions are secure and properly recorded.- **Updating Flight Information:** You will maintain up-to-date records of flight schedules and availability, ensuring customers receive the latest information.Candidates should possess strong communication skills, both verbal and written, to engage effectively with customers. Attention to detail is crucial for managing bookings and tickets accurately. A basic understanding of ticketing software and systems is preferred but not mandatory. The ideal candidate should be proactive, with good organizational skills to handle multiple tasks efficiently. A willingness to learn and adapt in a fast-paced environment will be essential for success in this role. A high school diploma (10th Pass) is required, and previous experience in customer service or travel-related roles will be advantageous.
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  • 0 - 1 yrs
  • 6.0 Lac/Yr
  • Asansol
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills BHM
As an Air Ticketing Associate, you will be responsible for assisting customers with their travel needs, specifically related to booking air tickets. You will work from our office in Asansol, collaborating with a team to provide excellent service.**Key Responsibilities:**- **Customer Assistance:** Help customers understand their travel options and guide them through the ticket booking process.- **Booking Management:** Process air ticket bookings accurately, ensuring that all travel details are correct and meet customer requirements.- **Ticket Modifications:** Handle changes and cancellations of air tickets, providing customers with updated itineraries and ensuring compliance with airline policies.- **Payment Processing:** Collect payments for ticket bookings and provide customers with receipts and confirmation of their purchases.- **Information Provision:** Share essential information about flight schedules, fares, and any travel restrictions with customers to facilitate informed decision-making.**Required Skills and Expectations:**- A minimum educational qualification of 10th pass is essential for this role.- Excellent communication skills are necessary to interact effectively with customers and colleagues.- Basic computer knowledge is required for handling booking software and managing customer data.- Attention to detail is important to ensure accuracy in ticket bookings and financial transactions.- A positive attitude and willingness to learn will be beneficial for your professional growth in this entry-level position.- Ability to work in a fast-paced environment while maintaining high levels of customer service is expected.
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Opening For Barista

Future Career

Tea Serving Restaurant Staff Cooking Food Food Service
We are seeking a skilled Barista with 2 to 8 years of experience to join our team. The ideal candidate is passionate about coffee, enjoys working in a fast-paced environment, and has excellent customer service skills.Key Responsibilities:- Prepare Beverages: Skillfully make a variety of coffee and tea drinks, following recipes and maintaining quality standards.- Customer Service: Engage with customers, take orders, and provide information about menu items to enhance their experience.- Maintain Cleanliness: Keep the work area, equipment, and seating areas clean and organized to ensure a welcoming environment.- Stock Management: Monitor inventory levels and assist in ordering supplies to ensure efficient operations.- Team Collaboration: Work cooperatively with team members to deliver timely service and support each other during busy periods.Required Skills and Expectations:Candidates must have a minimum of 2 years of barista experience, demonstrating a solid understanding of coffee brewing techniques and equipment. A passion for coffee culture is essential. Candidates should have strong communication skills to interact effectively with customers and team members. Attention to detail is crucial, as quality and consistency are important in drink preparation. A positive attitude and ability to work under pressure are expected, as well as a commitment to excellent service. This position is full-time, and male candidates are preferred. Successful candidates will thrive in a collaborative, office-based work environment.
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