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Hotel Jobs

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  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant Senior Restaurant Manager Restaurant General Manager Hotel Restaurant Restaurant Service Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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Hiring Fresher - Hotel Steward - Kullu

Ludyal Consulting Services

  • 0 - 2 yrs
  • 1.8 Lac/Yr
  • Jibhi Kullu
Hospitality Steward Activities Room Service Restaurant Service Good Communication
We are looking for a dedicated Hotel Steward to join our team in Jibhi, Kullu. This role is perfect for individuals with 0 to 2 years of experience who are eager to grow in the hospitality industry. As a Hotel Steward, your main responsibility will be to ensure a clean and efficient dining experience for guests. You will set and clean tables, assist in food service, and maintain an organized dining area. You will also be responsible for taking guest orders, serving food and beverages, and addressing any questions or concerns they may have. Additionally, you will help with inventory management and ensure that the dining area is well-stocked with supplies.Required skills for this position include good communication and interpersonal abilities, as you will interact closely with guests and team members. Attention to detail is essential to maintain high standards of cleanliness and service. You should be able to work in a fast-paced environment and be a team player. A positive attitude and a willingness to learn are important traits for success in this role.Candidates should be at least high school graduates and comfortable with multitasking. This full-time position requires a male candidate who can work from the office, focusing on delivering excellent service to our guests and enhancing their overall experience.
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Fresher hiring for Hotel Manager

Indigo Visa & Immigration Services

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • United Kingdom +1 UK
Hotel Manager Hotel Hotel Booking Hotel Restaurant Hotel Operation
As a Hotel Manager, you will oversee the daily operations of our hotel to ensure a high level of guest satisfaction and smooth functionality.**Key Responsibilities:**- **Guest Relations Management:** Create a welcoming atmosphere for guests, addressing their needs and concerns to enhance their stay experience.- **Staff Supervision:** Manage hotel staff, including hiring, training, and scheduling, to ensure all areas operate efficiently and effectively.- **Financial Oversight:** Monitor budgets, manage expenses, and maximize revenue strategies to achieve financial goals of the hotel.- **Quality Control:** Ensure that all hotel services and facilities meet high standards of quality and cleanliness for guest satisfaction.- **Problem Resolution:** Quickly address and resolve any issues or complaints from guests or staff to maintain a positive environment.- **Marketing and Sales:** Implement marketing strategies to promote the hotel and attract more visitors through social media, events, and partnerships.**Required Skills and Expectations:**Candidates should have strong leadership abilities to manage a team effectively. Excellent communication skills are essential for dealing with guests and staff members. A basic understanding of finance and budgeting is important for managing the hotels resources. Customer service orientation is crucial, as you will need to ensure all guests have a positive experience. Candidates should be organized and capable of multitasking, handling various responsibilities simultaneously. A proactive approach to problem-solving will help maintain hotel operations smoothly.
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  • 0 - 1 yrs
  • 7.5 Lac/Yr
  • Alipurduar
Air Ticketing Aviation Hotel Booking Ticket Booking Basic Computer Skills
As an Airport Ticketing Agent, you will be responsible for assisting passengers with their travel needs at the airport. Your primary role will involve ticket sales and customer service to ensure a smooth travel experience for all travelers.**Key Responsibilities:**- **Ticket Sales:** Assist passengers in purchasing airline tickets, ensuring they understand flight options and fares.- **Check-In Assistance:** Help passengers with the check-in process, including baggage handling and seat selection.- **Customer Service:** Provide excellent service by addressing passenger inquiries and resolving issues related to travel or tickets.- **Information Providing:** Share information about flight schedules, fees, and policies, keeping passengers informed about their travel plans.- **Payment Processing:** Handle cash and credit card transactions accurately while maintaining a record of sales.- **Report Generation:** Prepare daily reports on ticket sales and passenger interactions for management review.To succeed as an Airport Ticketing Agent, you should possess strong communication and interpersonal skills to interact effectively with passengers. Attention to detail is crucial for handling accurate ticketing and payment processes. You should be able to work in a fast-paced environment and remain calm under pressure. A good understanding of computer systems is necessary for ticketing software and handling payments. A positive attitude and willingness to help others will enhance the travel experience for each passenger. Candidates should have completed at least their 10th grade and have a minimum of 0-1 years of experience in a customer service role.
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High Performance Liquid Chromatography Hotel Manager Room Manager Bar Man Sala Man and Woman
Hotel kutuma and oil and gas Canada , needs men and women who can work and live in Canada , HOTEL KUTUMA AND OIL GAS will pay for your air ticket, accommodation and two year work permit visa fees with the global visa Canada ,. if you are interested contact us back through this Email ; hotelkutumacanada@torontomail.com
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  • 3 - 5 yrs
  • 2.5 Lac/Yr
  • Sikar
Bartender Customer Care Effort Estimation Restaurant Service Good Communication
We are looking for a dedicated and friendly Restaurant Waiter to join our team in Sikar, India. The ideal candidate will have 3 to 5 years of experience in a similar role and will be passionate about providing excellent customer service.Key Responsibilities:1. **Customer Service**: Greet guests warmly and ensure they have a pleasant dining experience. Listen to their needs and offer helpful suggestions about the menu.2. **Order Management**: Take food and drink orders accurately and efficiently. Relay these orders to the kitchen staff and ensure prompt delivery.3. **Table Maintenance**: Set and clean tables before and after each service. Keep the dining area tidy and organized throughout the shift.4. **Payment Processing**: Present bills to customers, handle cash and electronic payments, and provide change when necessary.5. **Team Collaboration**: Work closely with kitchen staff and other waiters to ensure smooth and efficient service. Communicate effectively to handle customer requests and special orders.Required Skills and Expectations:Candidates must have completed their 12th grade and possess excellent communication skills, especially in interacting with customers. A positive attitude and ability to work under pressure are important. Being a team player is essential, as you will collaborate with others to meet customer needs. Attention to detail is crucial for ensuring accurate orders and maintaining cleanliness. Flexibility to work on weekends and holidays is also expected.
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  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Indian Cook Cooking Indian Curry Food Production Hotel Management
A food production role involves preparing, processing, and packaging food products while adhering strictly to quality and safety standards. Responsibilities include operating manufacturing machinery, handling ingredients, and maintaining a hygienic workspace.Location - Baddi BarotiwalaCore ResponsibilitiesIngredient Preparation: Wash, peel, chop, and measure raw ingredients according to standardized recipes or manufacturing specifications.Equipment Operation: Set up, monitor, and adjust processing and packaging machinery to ensure smooth production line operations.Quality Control: Inspect raw materials and finished products to meet company quality standards and report any inconsistencies to the supervisor.Safety & Sanitation: Maintain a highly sanitary workspace by adhering to food safety regulations, wearing protective gear, and following proper cleaning and waste disposal protocols.Packaging & Inventory: Package finished food items, label boxes accurately, and assist with tracking raw material or inventory levels.
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  • 1 - 4 yrs
  • Bangalore
Fmcg Field Sales B2B Sales Food Beverage Hotel Sales Cafes Sales
Hiring: Sales Officer - HORECA BangaloreLocation: BangaloreExperience: 1-4 YearsAbout the RoleVivalicious International Foods is looking for a dynamic, result-oriented Sales Officer to drive business growth in the HORECA (Hotels, Restaurants & Cafs) segment across Bangalore. The ideal candidate brings hands-on field sales experience and a solid understanding of institutional food sales.Key ResponsibilitiesDevelop and expand business within the HORECA segment across BangaloreOnboard hotels, restaurants, cafs, cloud kitchens, caterers, and institutional clientsBuild and maintain strong relationships with existing customers for repeat businessConduct regular field visits to identify new sales opportunitiesAchieve monthly sales targets and drive revenue growthPresent products, negotiate commercial terms, and close dealsCoordinate with internal teams for timely order fulfillment and customer satisfactionTrack market trends, competitor activity, and customer feedbackRequirements1-4 years of field sales experience (mandatory)HORECA sales experience (mandatory)Frozen food sales experience (strong plus)Excellent communication, negotiation, and relationship management skillsTarget-driven, proactive approachWillingness to travel extensively within BangaloreTwo-wheeler with valid driving license (preferred)Preferred Background: Frozen Foods / FMCG / Food & Beverage / Institutional Food SalesTo Apply: Send resume to 9111563233 with subject line Sales Officer - Bangalore
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Hardworker Good Communication Skills
We are looking for a dedicated Hotel Helper to join our team in Singapore. The ideal candidate will assist in various tasks to ensure smooth operations within the hotel environment. This role is perfect for individuals starting their career in the hospitality industry.**Key Responsibilities:**- **Guest Assistance:** Welcome guests warmly and assist with their inquiries and needs throughout their stay, ensuring a positive experience.- **Room Setup:** Help in preparing and setting up rooms for guests, including basic cleaning and arrangement of furniture to ensure they meet the hotels standards.- **Luggage Handling:** Assist guests with their luggage, offering support during their arrival and departure, ensuring their belongings are secure and well cared for.- **Support Front Desk:** Help the front desk staff by delivering messages, packages, or any items needed by guests, maintaining effective communication within the team.- **General Cleaning Duties:** Carry out basic cleaning tasks in common areas, including lobbies, dining areas, and corridors, to maintain a clean and welcoming environment.**Required Skills and Expectations:**- **Good Communication Skills:** Ability to communicate clearly and effectively with guests and team members, providing excellent customer service.- **Team Player:** Willingness to work collaboratively with colleagues and contribute positively to the hotel atmosphere.- **Attention to Detail:** Focus on providing high-quality service and maintaining cleanliness in all areas of responsibilities.- **Basic Physical Fitness:** The role involves some physical activities, like lifting luggage and cleaning, so a reasonable level of fitness is expected.- **Positive Attitude:** A friendly, enthusiastic demeanor that enhances the guest experience and promotes a welcoming environment. Candidates with 0 to 1 year of experience are encouraged to apply.
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  • 1 - 5 yrs
  • 3.0 Lac/Yr
  • Mohali
Customer Handling Hotel Restaurant Restaurant Staff
Restaurant manager for cashier and management Should be smart for cash counter with good communication skill
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Restaurant Manager Required in Dubai

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 45.0 Lac/Yr
  • Dubai +1 UAE
Restaurant Manager Senior Restaurant Manager Restaurant General Manager Assistant Restaurant Manager Hotel Restaurant Restaurant Consultant
We are seeking an experienced Restaurant Manager to lead our team in the United Arab Emirates. The ideal candidate will have 3 to 9 years of experience in the restaurant industry and a passion for delivering an exceptional dining experience to our customers.**Key Responsibilities:**- **Oversee Daily Operations of the Restaurant
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  • 1 - 5 yrs
  • 2.3 Lac/Yr
  • Chandigarh
Steward Activities Customer Service Cleaning Validation Restaurant Service Waiter Activities
About Us:We are a fast-growing hospitality group operating high-energy, premium dining restaurants in Chandigarh. Known for our quality food and warm hospitality, we are expanding our front-of-house team and looking for service professionals who are passionate about guest experience.Key Responsibilities:Deliver excellent customer service and ensure a positive dining experienceTake and serve food and beverage orders accurately and efficientlyMaintain cleanliness and organization of dining areasAssist guests with menu knowledge and recommendationsCoordinate with kitchen and bar teams for smooth serviceHandle guest queries and resolve concerns professionallyFollow service standards and hygiene protocolsRequirements:Relevant experience in hospitality/service roles (position will be offered based on experience)Good communication and interpersonal skillsPresentable and well-groomed personalityAbility to work in a fast-paced environmentStrong team player with a positive attitudeFlexibility to work shifts, weekends, and holidaysWhat We Offer:Competitive salary (based on experience and role)Growth opportunities within the organizationProfessional and supportive work environmentStaff meals and other benefits
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  • 3 yrs
  • Gangtok East Sikkim
Restaurant Manager Food Costing Monthly Reports People Management
Oversee the day-to-day operations of the cafLead, train, and motivate a high-performing teamDrive sales, profitability, and customer satisfactionEnsure excellent service standards and guest experiencesManage inventory, stock levels, ordering, and reportingControl food and beverage costs, wastage, and operational expensesPrepare staff schedules and monitor their performanceHandle guest feedback and resolve concerns professionallyEnsure compliance with hygiene, food safety, and company standardsAnalyze sales and operational reports to identify growth opportunities
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  • 1 - 6 yrs
  • 2.5 Lac/Yr
  • Nirman Vihar Delhi
Restaurant Service Good Communication
As a Restaurant Waiter, your main role is to ensure that guests have a pleasant dining experience by providing excellent service. You will work closely with the kitchen and bar staff to deliver food and drinks efficiently.**Key Responsibilities:**- **Greet Customers:** Welcome guests as they arrive and escort them to their tables, creating a friendly atmosphere from the start.- **Take Orders:** Listen carefully to customer requests, take food and drink orders accurately, and note any special dietary needs.- **Serve Food and Beverages:** Deliver ordered items to tables promptly and ensure everything is satisfactory to the guests.- **Assist with Menu Knowledge:** Provide information about menu items, specials, and ingredients, helping guests make informed choices.- **Maintain Cleanliness:** Keep the dining area tidy by clearing plates and utensils and ensuring tables are set for new customers.- **Handle Payments:** Process customer bills accurately and facilitate smooth payment transactions.**Required Skills and Expectations:**Candidates should have a minimum of 1 year of experience in the restaurant industry. A basic level of education (12th pass) is required. Strong communication skills are vital to interact effectively with guests and team members. You should be able to work in a fast-paced environment and manage multiple tables simultaneously. Being attentive, friendly, and responsive to guest needs is essential to enhance their dining experience. Familiarity with food safety practices and a dedication to providing high-quality service are also expected.
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  • 0 - 2 yrs
  • 4.5 Lac/Yr
  • Shillong
Budget Management Guest Satisfaction Hospitality Industry Knowledge Multi-tasking Problem-solving Sales Skills Inventory Control Leadership Emergency Response Conflict Resolution Staff Training Attention to Detail Communication Team Management Time Management Customer Service Vendor Management Quality Control Adaptability Organizational Skills
We are seeking a dedicated Hotel Supervisor to manage daily operations at our hotel in Shillong, India. This role is perfect for motivated individuals with 0 to 2 years of experience who have completed their 12th grade education.Key Responsibilities:1. **Guest Relations**: Ensure guests have a pleasant experience by addressing their needs and resolving any issues promptly.2. **Staff Coordination**: Supervise hotel staff, providing training and support to create a cohesive team that delivers excellent service.3. **Room Management**: Oversee housekeeping and maintenance to ensure that rooms are clean and meet quality standards.4. **Inventory Control**: Manage hotel supplies and inventory, ensuring that all necessary items are available for operations.5. **Reporting**: Maintain records of daily operations, guest feedback, and staff performance, reporting findings to higher management for improvements.Required Skills and Expectations:Ideal candidates should have strong communication skills to effectively interact with guests and staff. A friendly and professional demeanor is essential for creating a welcoming atmosphere. Basic knowledge of hotel operations is beneficial, and candidates should be able to work well under pressure, especially during busy times. Attention to detail and a proactive attitude will help in solving problems efficiently. Candidates must be self-motivated, eager to learn, and ready to participate in various training sessions for personal and professional growth in the hospitality industry.
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Hotel Staff - Full Time

JIA Star Travels

Waiter Room Service Housekeeping Cleaner Cooking Food
*Job Opening: Hotel Staff - Malaysia*Location: MalaysiaIndustry: Hospitality / HotelPosition: Hotel Staff (Multiple Roles)*Job Details:*Employment in reputed hotels across MalaysiaRoles: Housekeeping, Kitchen Helper, Waiter, Service Staff, etc.Contract period: 3 YearsSalary:35,000 - 37,000 per month*Benefits:*Free Food & AccommodationEmployment Visa providedMedical and basic facilities as per company policy*Processing Time:*15 DaysCandidate must complete medical testAfter medical, candidate needs to submit passport at our officeWithin 15 days, visa and ticket will be processed.*Eligibility Criteria:*Minimum qualification: 10th PassAge: 21 to 50 yearsBasic communication skills*Documents Required:*Valid Passport
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  • 0 - 6 yrs
  • 2.0 Lac/Yr
  • Gaya
Restaurant Service Good Communication Skills
Join our team as a Restaurant Waiter in Gaya, India, where you will provide exceptional service to our customers and create a welcoming dining experience.Your key responsibilities will include welcoming guests, taking their orders, and serving food and drinks promptly. You will need to have a good understanding of the menu to answer questions and recommend items. Setting and cleaning tables is also part of your role, ensuring a tidy environment for guests. Additionally, you will communicate with the kitchen staff to ensure smooth service and help with any customer requests or feedback.We are looking for candidates who are friendly, attentive, and able to work in a fast-paced environment. Good communication skills are essential, as you will interact with customers and team members throughout your shift. Being a team player is important, as you will collaborate with your colleagues to ensure seamless service. Punctuality and a neat appearance are also expected, as they contribute to the overall impression of our restaurant.No prior experience is necessary, but a positive attitude and willingness to learn are highly valued. A minimum education of 10th standard is required. This full-time position requires a commitment to working from the office, where you can grow and develop your skills in the hospitality industry.
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Hotel Manager - Full Time

Hotel Asha Heritage

  • 4 - 10 yrs
  • 2.0 Lac/Yr
  • Haridwar
Staff Management Leadership Skills Strategic Communication Sales
We are seeking an experienced Hotel Manager to oversee our hotel operations in Haridwar. The ideal candidate will have 4 to 10 years of relevant experience and will be responsible for ensuring a high standard of service and guest satisfaction.**Key Responsibilities:**- **Oversee Daily Operations:** Manage all departments within the hotel, ensuring smooth operations to provide guests with an enjoyable experience.- **Staff Management:** Recruit, train, and supervise staff, fostering a positive work environment and ensuring all team members perform their duties effectively.- **Guest Relations:** Engage with guests to address any concerns or issues promptly, aiming to enhance their overall experience and encourage repeat visits.- **Budget Management:** Prepare and manage the hotels budget, ensuring efficient allocation of resources and monitoring financial performance.- **Marketing and Sales:** Develop and implement marketing strategies to maximize hotel occupancy rates and attract new guests.- **Compliance and Safety:** Ensure that the hotel adheres to health and safety regulations and maintains high standards of cleanliness and maintenance.**Required Skills and Expectations:**The ideal candidate should have strong leadership skills, with the ability to motivate and manage a diverse team. Excellent communication and interpersonal skills are essential for interacting with guests and staff. A detailed understanding of hotel management software and budget management is necessary. Candidates should also demonstrate problem-solving abilities and have a customer-focused mindset. Flexibility in working hours and the capability to handle stressful situations efficiently are important traits for this role.
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  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Chandigarh Sector 26
Guest Services Hotel Management Guest Handling Good Communication Skills
Key responsiabilties:Greet and welcome guests with warmth, elegance, and professionalismManage reservations and maintain waiting lists .Escort guests to their tables and ensure they are comfortably seatedBuild rapport with guests, understand their preferences, and ensure memorable dining experiencesHandle guest feedback gracefully and escalate concerns when necessaryCoordinate with restaurant staff to ensure smooth table service and guest satisfactionMaintain a poised and polished presence throughout service hoursQualifications:Minimum 1 year of experience (hotel or restaurant).Positive attitude, punctuality and strong work ethic.Ready to work in shifts
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  • 0 - 1 yrs
  • 1.0 Lac/Yr
  • Female
  • Adipur Gandhidham
Cooking Food Restaurant Service
We are looking for a dedicated Kitchen Helper to join our team in Adipur, Gandhidham. This full-time position is perfect for someone with little to no experience who wants to start their career in a kitchen environment.As a Kitchen Helper, you will support the kitchen staff in various tasks to ensure a smooth operation. Key responsibilities include:- **Food Preparation**: Assist in washing, chopping, and preparing ingredients for cooking. This helps ensure meals are ready and organized for the chefs.- **Cleaning Duties**: Maintain cleanliness of the kitchen by washing dishes, utensils, and kitchen equipment. A clean kitchen is essential for food safety and hygiene.- **Inventory Support**: Help organize and store food supplies. Keeping the kitchen stocked and items well organized is crucial for efficient workflow.- **Assisting Chefs**: Work closely with chefs to learn cooking techniques and kitchen operations. This provides a great opportunity for growth and skill development.Candidates should have completed their 10th grade and be willing to learn. We expect you to be hardworking, reliable, and have a positive attitude toward teamwork. Being able to follow instructions carefully is important, as is a commitment to maintaining hygiene and safety standards in the kitchen. This role is ideal for someone who enjoys working in a busy environment and has a genuine interest in food preparation.
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Restaurant Waiter Waitress Waiter Waiter Activities Bar Waiter Senior Waiter Hotel Waiter Restaurant
We are looking for an experienced Restaurant Waiter to join our team in the Netherlands. The ideal candidate should have 3 to 9 years of experience in the restaurant industry and should have completed at least 12th grade.**Key Responsibilities:**- **Greeting Guests:** You will welcome customers warmly as they arrive at the restaurant, creating a positive first impression.- **Taking Orders:** You will listen carefully to customers food and beverage preferences and ensure their orders are accurately recorded.- **Serving Food and Beverages:** You will deliver orders promptly and ensure all items are presented well, maintaining a high standard of service.- **Providing Product Knowledge:** You will be expected to know the menu inside out, so you can answer questions and make recommendations to guests.- **Processing Payments:** You will handle transactions smoothly and accurately, processing payments and providing change when necessary.- **Clearing Tables:** You will maintain cleanliness by clearing used dishes and resetting tables for the next guests efficiently.- **Collaborating with Team Members:** You will work closely with kitchen staff and other waitstaff to ensure that all aspects of service run smoothly.**Required Skills and Expectations:**- Strong communication skills are essential to interact effectively with guests and team members.- A friendly and approachable demeanor is necessary to provide excellent customer service.- You should have a good understanding of food safety and hygiene standards.- Multitasking abilities will help you manage various tasks during busy service hours.- Reliability and punctuality are expected, with a focus on maintaining a positive work ethic in a fast-paced environment.
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Restaurant Captain Restaurant Captain Group Captain Senior Captain Bar Captain Bell Captain Captain Trainee
As a Restaurant Captain, you will play a crucial role in ensuring a smooth dining experience for our guests. Your primary responsibility is to oversee floor operations and manage the restaurant staff effectively.**Key Responsibilities:**- **Guest Engagement:** Greet and welcome guests, ensuring they feel comfortable and well-attended throughout their dining experience.- **Order Management:** Take and process food and drink orders accurately to meet customer preferences and dietary requirements.- **Staff Coordination:** Supervise and train serving staff to ensure they deliver high-quality service and adhere to restaurant standards.- **Table Setup and Cleanliness:** Ensure tables are set up according to restaurant guidelines and maintain cleanliness in the dining area consistently.- **Customer Feedback:** Handle any customer complaints or concerns promptly and professionally, striving for guest satisfaction.- **Sales Reporting:** Assist in maintaining sales records and reporting daily sales figures to management, contributing to the financial performance of the restaurant.To be successful in this role, you should have 3 to 9 years of experience in a similar position within the hospitality industry. A diploma in hospitality or a related field is essential. You must possess strong leadership skills to manage and motivate a team effectively. Excellent communication and interpersonal skills are also necessary, as you will interact with both guests and staff regularly. A keen attention to detail and a passion for providing outstanding customer service will be key to your success.
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Key Account Management Regional General Manager Group General Manager General Manager Materials GM HR Administrator General Manager Electrical General Manager Procurement Hotel General Manager
Must have Qualities like Business Development,operations and Fiscal Management, Govt Contracting.Should Be Able to Handle TeamWilling to Travel for BusinessTechnically Very StrongIndustry Type: FmcgDepartment: Sales & Business Development
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  • 0 - 2 yrs
  • 3.8 Lac/Yr
  • Golaghat
Hotel Hotel Booking Excel Front Desk Officer Front Desk Manager Front Office
We are looking for a Hotel Executive to join our team in Golaghat. This role is perfect for freshers or those with less than two years of experience. The ideal candidate will be responsible for various tasks to enhance the guest experience and support hotel operations.**Key Responsibilities:**- **Guest Check-in and Check-out:** Facilitate smooth and welcoming arrivals and departures for guests, ensuring their needs are met.- **Front Desk Operations:** Handle day-to-day front desk activities, including answering phone calls and responding to customer inquiries with professionalism.- **Reservation Management:** Assist in managing room bookings and maintaining accurate records to optimize occupancy rates.- **Customer Support:** Address guest concerns and complaints promptly, providing effective solutions to ensure satisfaction.- **Payment Processing:** Handle cash and card transactions accurately, ensuring all financial records are kept up-to-date.- **Housekeeping Coordination:** Communicate with housekeeping staff to ensure rooms are clean and ready for new guests.**Required Skills and Expectations:**The candidate should possess strong communication skills to interact effectively with guests and team members. A friendly and approachable demeanor is essential to create a welcoming atmosphere. Basic computer skills are necessary for managing reservations and financial transactions. The ability to solve problems quickly and maintain composure under pressure is crucial. Flexibility to work various shifts, including weekends and holidays, is expected to meet the demands of the hospitality industry. A positive attitude and a willingness to learn are highly valued.
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  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Tinsukia
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service
As a Hotel Executive, you will play a crucial role in ensuring a pleasant experience for our guests at our hotel in Tinsukia. Your responsibilities will include:- **Guest Check-in and Check-out**: Welcoming guests as they arrive and assisting them with their stay, while ensuring the check-in and check-out processes are smooth and efficient.- **Room Reservations**: Managing room bookings, handling guest inquiries, and ensuring that all reservations are recorded accurately.- **Customer Service**: Responding to guest requests, complaints, or inquiries quickly and effectively to maintain high levels of customer satisfaction.- **Assisting in Daily Operations**: Working closely with other hotel departments to streamline operations and enhance the guest experience.- **Promotions and Packages**: Informing guests about current promotions or special packages offered by the hotel to encourage bookings and enhance their stay.- **Maintaining Cleanliness**: Keeping the reception area tidy and organized to create a welcoming environment for guests.To excel in this role, you should possess strong communication and interpersonal skills, allowing you to interact positively with guests and team members. A basic understanding of hotel operations is preferred, but not necessary for entry-level candidates. You should be detail-oriented, organized, and able to multitask effectively in a fast-paced environment. Punctuality and a professional appearance are essential, as you represent the hotels image to guests. A positive attitude and willingness to learn are key attributes for success in this position.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Barpeta
Guest House Management Housekeeping Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive to join our team in Barpeta, Assam. This entry-level position is perfect for individuals who have recently completed their education and are eager to begin a career in the hospitality industry.The Hotel Executive will be responsible for ensuring excellent customer service and maintaining a welcoming atmosphere in the hotel. Your key responsibilities include:- **Front Desk Operations:** Greet guests, process check-ins and check-outs, and handle reservations efficiently to ensure smooth operations.- **Customer Assistance:** Assist guests with inquiries, provide information about hotel services, and address any issues promptly to enhance guest satisfaction.- **Room Management:** Coordinate with housekeeping and maintenance teams to ensure that all rooms are clean, well-maintained, and ready for guests.- **Sales Support:** Support hotel management in promoting special offers and services to increase occupancy and maximize revenue.To succeed in this role, you should have strong communication skills and a friendly demeanor. Being organized and detail-oriented is essential, as you will handle multiple tasks at once. A positive attitude and a willingness to learn are also important. Basic computer skills and knowledge of hotel management software will be an advantage. If you are a team player who enjoys interacting with people and ensuring a pleasant stay for guests, this position is a great opportunity to start your career in hospitality.
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  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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  • 3 - 5 yrs
  • 3.0 Lac/Yr
  • Panchkula
Indian Chef Indian Cook Indian Curry South Indian Cook Cook Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Sector 16 PanchkulaSalary - 20,000 to 25,000 + Room Facility + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Hiring For Restaurant Waiter

Ludyal Consulting Services

  • 1 - 4 yrs
  • 1.8 Lac/Yr
  • Kasol Kullu
Restaurant Service Good Communication Waiter Waitress Steward Hotel Steward
We are looking for a dedicated Restaurant Waiter to join our team in Kasol, Kullu. The ideal candidate should have 1 to 4 years of experience in a similar role and a passion for providing excellent customer service.Key Responsibilities:- **Taking Orders**: Greet customers, provide menus, and take food and drink orders accurately to ensure they have a pleasant dining experience.- **Serving Food and Beverages**: Deliver food and drinks promptly, ensuring they are presented well and meet our quality standards.- **Customer Interaction**: Engage with guests, answer questions about the menu, and handle any special requests to enhance their experience.- **Table Management**: Ensure tables are clean and prepared for new guests, and assist in maintaining a tidy dining area during peak hours.- **Payment Processing**: Present bills, process payments, and handle cash and credit transactions efficiently.Required Skills and Expectations:Candidates should have a friendly and positive attitude, along with strong communication skills to interact effectively with customers and team members. Successful applicants will demonstrate the ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills are necessary for handling payments. A commitment to providing superb customer service and a keen interest in the food and beverage industry are essential for this role. Being a team player and adaptable to various tasks is also important.
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  • 0 - 3 yrs
  • 1.5 Lac/Yr
  • Nadaun Hamirpur
Restaurant Service Food Beverage Service Waiter Guest Services
We are looking for a friendly and attentive Restaurant Waiter to join our team in Nadaun, Hamirpur. This role is suitable for individuals with 0 to 3 years of experience, and a minimum education of 10th pass. As a Restaurant Waiter, you will play a key role in providing excellent service to our guests. You will greet customers, take their orders, and ensure they have a pleasant dining experience. Key Responsibilities:- Greet and seat customers: Welcome guests as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- Take orders: Listen carefully to customers
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Hotel Steward - Full Time - Freshers

Ludyal Consulting Services

  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Khajjiar Chamba
Hospitality Steward Activities Room Service Restaurant Service Good Communication Handling Customer Queries Hotel Sales
We are looking for a dedicated and motivated Hotel Steward to join our team in Khajjiar, Chamba. This role is ideal for individuals seeking to start a career in the hospitality industry, with no prior experience required.Key responsibilities include maintaining cleanliness and order in dining areas. You will ensure tables are set up properly, including arranging utensils, plates, and glassware. You will serve food and beverages to guests promptly while providing excellent customer service. Assisting in restocking supplies and managing dining area equipment will also be important. Regularly communicating with kitchen staff to ensure timely service is crucial for guest satisfaction.To be successful in this position, individuals must have a friendly demeanor and a willingness to help. Good communication skills will help you interact successfully with both guests and team members. Punctuality and reliability are essential to maintain the quality of service. You should be able to work in a fast-paced environment and carry out physical tasks, such as lifting and moving equipment.This role requires a minimum of a 12th-grade education. Enthusiasm for learning and a team-oriented attitude will set you apart. A neat appearance and adherence to hygiene standards are important as you represent our establishment. If you are eager to grow in the hospitality sector, we encourage you to apply!
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Urgent Chef in Luxembourg

Flight2sucess Immigration Llp

Chef Commi Chef 1 Pastry Cook Commis Chef Cook Assistant Cook Continental Cook House Cook Indian Cook Restaurant Hotel Kitchen Kitchen Incharge Head Chef Head Cook Chef De Partie Chef De Cuisine
We are seeking a motivated and enthusiastic Chef to join our kitchen team in Luxembourg. The ideal candidate will have a passion for cooking and a strong willingness to learn. This full-time position requires a keen eye for detail and the ability to work well under pressure.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients and dishes according to recipes, ensuring quality and consistency in taste and presentation.- **Kitchen Organization:** Maintain cleanliness and organization of the kitchen, including proper storage of food items and keeping work areas tidy to promote a safe cooking environment.- **Assisting Senior Chefs:** Support and learn from senior kitchen staff during service, gaining hands-on experience in various cooking techniques and kitchen operations.- **Inventory Management:** Help in checking stock levels and assist in ordering supplies to ensure that the kitchen is well-stocked and prepared for service.- **Compliance with Health Standards:** Follow food hygiene and safety regulations to promote health and safety within the kitchen environment.**Required Skills and Expectations:**Candidates should have at least 1 year of experience in a kitchen environment, with a demonstrated understanding of basic cooking techniques. A 12th-grade education is required. Strong communication skills are essential to work effectively within a team. The ability to handle high-pressure situations is important, along with a genuine interest in developing culinary skills. We expect a proactive attitude and dedication to high standards of food quality and service in a busy kitchen.
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Opening For Kitchen Helper

Flight2sucess Immigration Llp

Cooking Food Restaurant Services Cooking Helper
We are looking for a dedicated Kitchen Helper with 2 to 3 years of experience to join our team in Greece. This full-time position requires a male candidate who has completed at least the 10th grade. The successful applicant will assist in day-to-day kitchen operations and maintain a clean work environment.Key Responsibilities:1. **Food Preparation**: Help the chef by preparing ingredients, such as chopping vegetables, measuring ingredients, and assembling dish components.2. **Cleaning and Sanitizing**: Keep the kitchen area clean by washing dishes, utensils, and kitchen equipment, and ensuring all surfaces are sanitized.3. **Stock Management**: Assist in receiving and storing food supplies, making sure items are organized and stored in the correct locations.4. **Assisting with Cooking**: Be ready to assist the chef during busy times, including cooking basic items when needed.5. **Following Safety Protocols**: Adhere to health and safety regulations to ensure a safe working environment for everyone.Required Skills and Expectations:Candidates should have a strong work ethic and be capable of working in a fast-paced environment. Effective communication skills are essential for collaborating with team members. A good understanding of food safety hygiene practices is required. Candidates should also demonstrate the ability to follow instructions carefully and work efficiently under pressure. Reliability and punctuality are important traits for this role.
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Restaurant Managers Required in Europe

Flight2sucess Immigration Llp

Restaurant Operations Management Team Leadership & Supervision Customer Service Excellence Staff Training & Development Inventory & Stock Control Budgeting & Cost Control Guest Relations Management Food Safety & HACCP Compliance Sales & Revenue Growth Problem Solving & Decision Making Restaurant Administration Shift Management Performance Management Conflict Resolution Menu Planning Quality Assurance POS Systems Management Vendor Management Business Development Time Management
Restaurant Managers Required In GermanyIelts/ German Not Mandatory in Germanyvisa Duration- 12 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First BasisMajor Responsibilities:-Managed overall restaurant operations to ensure efficient and profitable performance.Supervised, trained, and evaluated restaurant staff.Ensured exceptional customer service and guest satisfaction.Monitored food quality, presentation, and service standards.Managed staff scheduling, attendance, and shift operations.Controlled inventory, purchasing, and stock levels.Oversaw budgeting, cost control, and revenue generation activities.Handled customer complaints and resolved service-related issues professionally.Ensured compliance with food safety, hygiene, and HACCP regulations.Coordinated with kitchen and service teams to maintain smooth operations.Monitored cash handling, billing, and POS transactions.Prepared operational reports and implemented strategies to improve business performance.
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Hotel Staff - Full Time

JIA Star Travels

  • 1 yrs
  • 4.5 Lac/Yr
  • Malaysia
Room Service Hospitality
We are Looking for Dedicated Hotel Staff to Join Our Team in Malaysia. the Ideal Candidate Will Help Provide Excellent Service to Our Guests and Ensure a Pleasant Stay.**key Responsibilities:**- **guest Check-in and Check-out:** Assist Guests with the Check-in and Check-out Process, Ensuring a Smooth and Welcoming Experience.- **housekeeping Support:** Maintain Cleanliness in Guest Rooms and Common Areas, Following the Hotels Standards to Provide a Comfortable Environment.- **customer Service:** Respond to Guest Inquiries and Requests in a Friendly and Professional Manner, Ensuring Their Needs are Met Promptly.- **assisting with Breakfast Service:** Help Set Up and Serve Breakfast, Ensuring Food is Fresh and Appealing for Guests.- **handling Complaints:** Address Any Guest Complaints or Issues with Empathy and a Problem-solving Approach, Aiming to Resolve Matters Efficiently.**required Skills and Expectations:**candidates Should have Completed At Least the 10th Grade of Education. a Friendly, Positive Attitude Towards Customers is Essential, as You Will Be the First Point of Contact for Guests. Attention to Detail is Important for Ensuring Cleanliness and Organization Throughout the Hotel. Good Communication Skills in English are Required to Interact Effectively with Guests and Team Members. Candidates Should Be Able to Work On Their Feet for Long Hours and Be Available for Shifts as Needed. a Commitment to Teamwork and a Willingness to Learn Will Help Ensure Success in this Role.
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  • 0 - 1 yrs
  • 7.0 Lac/Yr
  • Haldia Purba Medinipur
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Airport Ticketing Agent, you will play a crucial role in ensuring travelers have a smooth and enjoyable experience at the airport. Your primary responsibilities will include:- **Ticket Sales**: Assist customers in purchasing tickets to various destinations, providing them with options based on their travel needs and preferences.- **Check-in Support**: Guide travelers through the check-in process, helping them with baggage check and boarding procedures to ensure they are ready for their flights.- **Customer Service**: Provide excellent service by answering customer inquiries, resolving any issues related to bookings, and ensuring a friendly atmosphere at the ticket counter.- **Documentation Verification**: Check and verify travel documents such as passports and visas, making sure all necessary documents are in order before passengers board the aircraft.- **System Management**: Use ticketing and booking software to manage reservations, cancellations, and modifications efficiently, ensuring accurate records and data entry.To succeed in this role, candidates should possess strong communication skills to interact effectively with customers. Attention to detail is important for verifying documents and managing ticket transactions. A customer-focused mindset is essential to improve the travel experience for all passengers. Basic computer skills are necessary to navigate booking systems. A positive attitude and the ability to work in a fast-paced environment will help you thrive in the airport setting. Prior experience is not required, making this an excellent opportunity for those new to the workforce.
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  • 0 - 1 yrs
  • 7.5 Lac/Yr
  • Dunlop Kolkata
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Airport Ticketing Agent, you will play a key role in providing excellent customer service and ensuring smooth ticketing operations at the airport. Your main responsibilities and expectations include:**Key Responsibilities:**- **Ticket Sales:** Assist passengers in purchasing tickets for flights. You will provide information on routes, prices, and schedule options to help them make informed decisions.- **Check-In Services:** Facilitate the check-in process for passengers. This includes verifying travel documents, issuing boarding passes, and checking in luggage according to airline policies.- **Customer Assistance:** Address passenger inquiries effectively. You will help with flight information, changes, cancellations, and any travel-related concerns.- **Handling Payments:** Process ticket payments securely. You will manage cash, credit transactions, and ensure proper documentation according to the airlines procedures.- **Maintain Records:** Keep accurate records of ticket sales and passenger information. This ensures compliance with airline regulations and helps in accurate reporting.**Required Skills and Expectations:**- **Excellent Communication Skills:** You should have strong verbal communication skills to interact with passengers and colleagues effectively.- **Customer Service Orientation:** A friendly and helpful attitude is essential to ensure a positive experience for travelers.- **Attention to Detail:** You will need to pay close attention to details, including flight information and passenger requests, to prevent errors.- **Basic Computing Skills:** Familiarity with computer systems and ticketing software is important for efficient processing of bookings and payments.- **Ability to Work in a Team:** You should be able to collaborate well with coworkers and support each other in providing excellent service. This role is suitable for individuals at the start of their careers who are eager to learn and grow in the airline industry.
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  • 0 - 1 yrs
  • 3.8 Lac/Yr
  • Deoghar
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Air Ticketing Associate, you will play a crucial role in helping travelers plan and book their flights. This position is suitable for individuals who are detail-oriented and enjoy assisting customers. Key Responsibilities:- **Booking Flights**: You will help customers find and book the best flight options that fit their travel needs and budgets. This includes comparing different airlines and prices.- **Processing Payments**: You will handle transactions by processing payments securely and accurately so that the customers bookings are confirmed successfully.- **Providing Customer Support**: You will assist customers with inquiries related to their bookings, changes, or cancellations, ensuring they feel supported throughout the process.- **Maintaining Records**: You will keep detailed and accurate records of bookings and transactions, which helps in tracking and managing customer requests effectively.- **Staying Updated on Travel Regulations**: You will need to stay informed about travel rules and airline policies, as this knowledge helps in providing accurate information to customers.Required Skills and Expectations:You should have a high school diploma (12th pass) and preferably possess basic knowledge of air travel systems and practices. Strong communication skills are essential for effectively interacting with customers. Attention to detail is important to ensure accuracy in bookings and transactions. A willingness to learn and a good understanding of customer service principles are also expected. This position allows you to work from home, offering flexibility while meeting the demands of the airline ticketing process.
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