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Hotel Jobs

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Customer Service Hotel Restaurant Restaurant Service Restaurant Staff Hotel Management Kitchen Supervisor Inventory Manager Guest Representative
We are looking for an experienced Restaurant Supervisor to join our team in Canada. The role involves managing daily operations and ensuring excellent customer service.**Key Responsibilities:**- **Overseeing Restaurant Operations:** Manage the day-to-day operations to ensure everything runs smoothly, from opening to closing.- **Staff Management:** Train, supervise, and schedule staff to guarantee that all employees stay motivated and efficiently fulfill their roles.- **Customer Service Excellence:** Ensure high standards of customer service are met by addressing any customer complaints and responding to their needs promptly.- **Inventory Management:** Monitor inventory levels and place orders when necessary to ensure that supplies are maintained and waste is minimized.- **Financial Oversight:** Assist in budgeting and financial planning by tracking expenses and sales to keep operations profitable.- **Maintaining Cleanliness Standards:** Ensure that the kitchen, dining area, and restrooms are kept clean and compliant with health and safety regulations.**Required Skills and Expectations:**Candidates should have 4 to 10 years of experience in a supervisory role within the restaurant industry. Strong leadership and interpersonal skills are essential for managing a diverse team. Candidates should be organized, detail-oriented, and able to handle multiple tasks simultaneously. Good communication skills are critical for interacting with both staff and customers. A deep understanding of health regulations and food safety is expected to maintain a safe environment for guests and employees alike.
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Restaurant Waiter - Havelock Port Blair

Holiday N Holiday Beach Resort & Spa

  • 1 - 2 yrs
  • 2.0 Lac/Yr
  • Havelock Port Blair
Customer Care Restaurant Service Good Communication
Join our team at Holiday N Holiday Beach Resort & Spa as a Restaurant Waiter in Havelock, Port Blair, where you will provide excellent service to our guests in a vibrant dining environment. Your role is essential in ensuring a memorable experience for our customers.Key Responsibilities:- **Greeting Customers**: Welcome guests as they arrive, ensuring they feel comfortable and attended to. A friendly and warm approach helps create a positive first impression.- **Taking Orders**: Accurately record food and drink orders from customers and answer any questions they may have about the menu. This requires good communication skills and attention to detail.- **Serving Food and Drinks**: Deliver orders to tables promptly, ensuring that the presentation is appealing and that all items are correct.To Apply / Contact Us: 7872966966
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Hotel Steward (Male)

Ludyal Consulting Services

  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Manali
Steward Activities Hospitality Room Service Restaurant Service Good Communication
We are looking for a dedicated Hotel Steward to join our team in Manali, India. The ideal candidate will have 1 to 2 years of experience and must have completed at least the 12th grade. This full-time position involves working in a vibrant hotel environment.Key Responsibilities:- **Table Setup and Service**: Prepare dining areas by setting tables, arranging chairs, and serving food and beverages to guests with attention to detail and presentation.- **Guest Interaction**: Provide friendly and professional service to all guests, ensuring their needs are met promptly and efficiently.- **Cleaning Duties**: Maintain cleanliness in dining and service areas, including washing dishes and ensuring all utensils and equipment are spotless and organized.- **Inventory Management**: Monitor supplies and equipment, informing management when items need replenishing to ensure smooth service operations.- **Collaboration**: Work closely with kitchen staff and other team members to ensure that guests receive timely and high-quality service.Required Skills and Expectations:The ideal candidate should have strong communication skills and a customer-oriented approach. Attention to detail is essential, alongside the ability to multitask effectively in a fast-paced environment. A friendly demeanor and a willingness to work as part of a team are important. Flexibility in working hours is also expected, as shifts may vary.
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Fresher hiring for Hotel Manager

Indigo Visa & Immigration Services

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • United Kingdom +1 UK
Hotel Manager Hotel Hotel Booking Hotel Restaurant Hotel Operation
As a Hotel Manager, you will oversee the daily operations of our hotel to ensure a high level of guest satisfaction and smooth functionality.**Key Responsibilities:**- **Guest Relations Management:** Create a welcoming atmosphere for guests, addressing their needs and concerns to enhance their stay experience.- **Staff Supervision:** Manage hotel staff, including hiring, training, and scheduling, to ensure all areas operate efficiently and effectively.- **Financial Oversight:** Monitor budgets, manage expenses, and maximize revenue strategies to achieve financial goals of the hotel.- **Quality Control:** Ensure that all hotel services and facilities meet high standards of quality and cleanliness for guest satisfaction.- **Problem Resolution:** Quickly address and resolve any issues or complaints from guests or staff to maintain a positive environment.- **Marketing and Sales:** Implement marketing strategies to promote the hotel and attract more visitors through social media, events, and partnerships.**Required Skills and Expectations:**Candidates should have strong leadership abilities to manage a team effectively. Excellent communication skills are essential for dealing with guests and staff members. A basic understanding of finance and budgeting is important for managing the hotels resources. Customer service orientation is crucial, as you will need to ensure all guests have a positive experience. Candidates should be organized and capable of multitasking, handling various responsibilities simultaneously. A proactive approach to problem-solving will help maintain hotel operations smoothly.
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  • 1 - 3 yrs
  • Havelock Island Andaman
Steward Restaurant Service
As a Waiter on Havelock Island, you will play a key role in providing excellent customer service in a vibrant dining environment. You will be responsible for creating a pleasant dining experience for our guests. **Key Responsibilities:**- **Greet Customers:** Welcome guests warmly as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- **Take Orders:** Listen carefully to customer requests and accurately record their food and drink orders to ensure satisfaction.- **Serve Food and Beverages:** Present food and drinks to customers professionally, ensuring everything is served at the right temperature and appearance.- **Check on Customers:** Frequently visit tables to ensure guests are happy with their meals and provide assistance with any needs or concerns.- **Handle Payments:** Process payments efficiently at the end of the meal, ensuring all transactions are accurate.- **Maintain Cleanliness:** Keep the dining area as well as tables clean and tidy, ready for the next guests, and follow sanitation guidelines.**Required Skills and Expectations:**- **Customer Service Orientation:** You should have a friendly and approachable demeanor, with a focus on providing a positive experience for guests.- **Communication Skills:** Clear communication skills are essential to understand customer orders and convey information effectively.- **Team Player:** Ability to work well as part of a team, supporting colleagues to ensure smooth service.- **Basic Math Skills:** You will need to handle cash and process payments accurately, requiring some basic math skills.- **Physical Stamina:** The role involves standing and walking for long periods, so you should be physically fit and able to handle the demands of the job. Candidates should have completed their 12th grade and have 1 to 3 years of experience in a similar role. This apprenticeship will give you an opportunity to enhance your skills and grow in the hospitality industry.
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Opening For Steward

Triverse Consultancy

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Hyderabad
Steward English Housekeeping Waiter Activities Restaurant Service Steward Activities
We are looking for a dedicated Steward to join our team in Hyderabad for a newly launched and running premium cafe. The ideal candidate has 1 to 3 years of experience and is eager to provide excellent service in a fast-paced environment. Key Responsibilities:- **Customer Service**: Greet guests warmly and ensure their needs are met throughout their dining experience. This includes taking orders accurately and responding to queries promptly.- **Table Management**: Set and clean tables before and after service. Ensure that all table settings are correct and that the dining area is clean and inviting for guests.- **Food and Beverage Serving**: Serve food and drinks to guests efficiently. You should be attentive and deliver orders in a timely manner.- **Maintain Cleanliness**: Keep work areas clean, organized, and sanitized. Regularly check for cleanliness in the dining and kitchen areas.- **Team Collaboration**: Work closely with kitchen staff and other team members to ensure smooth service. Good communication is vital to meet customer needs efficiently.Required Skills and Expectations:Candidates should have a minimum of a 12th-grade education and some experience in the hospitality sector. Strong communication skills and a friendly demeanor are essential. The ability to work well in a team, manage time effectively, and handle multiple tasks is important. Applicants should have a positive attitude, be adaptable to change, and display a willingness to learn and grow in the role.
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  • Fresher
  • 1.0 Lac/Yr
  • Kanpur
Cooking Food Restaurant Service
We are looking for a Kitchen Helper to join our team. This part-time position is ideal for freshers who are eager to learn and work from home. As a Kitchen Helper, you will support the kitchen staff in various tasks to ensure a clean and well-organized cooking area.**Key Responsibilities:**- **Food Preparation:** Assist with chopping, cutting, and organizing ingredients under the guidance of the chef, helping to ensure meals are prepared on time.- **Cleanliness Maintenance:** Keep workspaces, kitchen tools, and utensils clean and sanitized, maintaining a safe and hygienic environment.- **Stock Management:** Help in organizing and storing food items and supplies, ensuring easy access and proper rotation of ingredients.- **Dishwashing:** Clean dishes, pots, and pans promptly after use, contributing to a tidy kitchen and efficient workflow.- **Supportive Tasks:** Carry out any additional duties assigned by the head cook or kitchen manager, ensuring smooth kitchen operations.**Required Skills and Expectations:**- Candidates should have completed at least the 10th grade of education.- We seek eager individuals who are willing to learn and improve their kitchen skills.- Attention to detail is important, as cleanliness and organization are crucial in the kitchen.- A good attitude and willingness to assist team members are essential for a harmonious work environment.- Strong communication skills will help in effectively understanding instructions and working with other kitchen staff.
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  • 1 - 2 yrs
  • 5.5 Lac/Yr
  • Rishikesh
Hotel Staff Need Argent Staff
We are seeking dedicated Hotel Staff in Rishikesh, India, who are passionate about hospitality and customer service. This full-time role is ideal for individuals with 1-2 years of experience in a hotel environment.Key Responsibilities:1. Guest Services: Welcome guests, provide information about hotel facilities, and assist with check-in and check-out procedures to ensure a smooth arrival and departure experience.2. Room Maintenance: Assist in maintaining cleanliness and organization in guest rooms and common areas, ensuring a pleasant and tidy environment for guests.3. Customer Assistance: Address guest inquiries, requests, and complaints promptly and politely, striving to enhance guest satisfaction and loyalty.4. Support Team: Collaborate with other hotel staff members to ensure all operations run smoothly, including helping in various departments such as reception, housekeeping, or food service as needed.Required Skills and Expectations:Candidates should have completed at least the 10th grade and possess strong communication and interpersonal skills, essential for interacting with guests and team members. A friendly and approachable demeanor is important for providing excellent customer service. Candidates should also be reliable and able to work efficiently in a team environment. Flexibility in work hours, including weekends and holidays, is expected. A commitment to maintaining high standards of cleanliness and service will be key to success in this role.
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  • 0 - 1 yrs
  • 5.0 Lac/Yr
  • Hojai
Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest House Management Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a Hotel Manager to oversee the daily operations of our hotel in Hojai. This is an exciting opportunity for someone who is enthusiastic about providing excellent customer service and creating a welcoming environment for guests.- Manage daily hotel operations: You will be responsible for ensuring everything runs smoothly, from check-in to check-out, to provide guests with a seamless experience.- Supervise staff: You will lead and support the hotel team, including front desk, housekeeping, and maintenance, ensuring that everyone works together efficiently.- Customer service excellence: You are expected to address guest inquiries and complaints promptly and professionally, ensuring a positive experience for all visitors.- Financial oversight: You will assist in monitoring budgets, managing expenses, and maximizing hotel revenue through effective management and marketing strategies.- Maintain hotel standards: Regularly assess hotel facilities and services to ensure they meet quality standards and implement improvements where necessary.- Coordinate events and promotions: You will plan and manage special events or promotions to enhance guests' experiences and increase hotel visibility.We require someone who is organized, has strong communication skills, and is a team player. A positive attitude and the ability to work under pressure are important. Previous experience in hospitality is beneficial, but not mandatory. A 12th-grade education is the minimum requirement to apply for this full-time position.
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Opening For Hotel Manager

Mathias and Mathias Hospitality Pvt Ltd

  • 3 - 5 yrs
  • Udaipur
Marketing Strategic Communication Staff Management Sales Leadership Skills
Good peoples skills with knowledge of day to day hotel operations along with marketing and sales Proficiency in English.
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  • 1 - 3 yrs
  • 1.5 Lac/Yr
  • Dhubri
Restaurant Waiter House Keeper
We want to hire restaurant waiter and one should be fresher or can have 3 years experience. Anyone interested can call Us
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Looking For Hotel Steward

Radhi Consultants Manpower

English Language Steward Activities Room Service Hospitality
We are seeking a dedicated Hotel Steward to join our team in Kuwait City. This role is ideal for individuals with at least one year of experience in the hospitality industry. Your primary focus will be to maintain cleanliness and order in dining and food preparation areas while providing excellent customer service.Key Responsibilities:1. **Cleaning and Maintenance**: You will be responsible for keeping dining and kitchen areas clean, ensuring all tables, utensils, and equipment are spotless and ready for use.2. **Table Setup**: Preparing tables for service by arranging utensils, napkins, and glassware properly.
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Bartender Hotel Head Bartender Restaurant Service Restaurant Staff Restaurant Captain Restaurant Manager Hotel Operation Hotel Executive
Job Duties:Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.Checking identification to ensure customers are the legal age to purchase alcohol.Taking inventory and ordering supplies to ensure bar and tables are well-stocked.Adhering to all food safety and quality regulations.Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.Developing new cocktail recipes.For more queries kindly connect us.
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General Manager Pre Opening Hotel

International Recruiters

General Manager Hotel Management Hotel Operation
The Mission: We are seeking a heavyweight hospitality veteran to lead the pre-opening and operational launch of one of the regions most significant hospitality assets. This is not a traditional GM role; you will act as the owners representative, driving construction completion, building the commercial strategy, and curating a portfolio of international restaurant brands.Key Responsibilities:1. Pre-Opening Technical Services: Lead the snagging process, coordinate with contractors, and ensure the operational readiness of 740 keys and extensive back-of-house facilities.2. Brand Integration: Negotiate and operationalize franchise agreements with international F&B brands, adapting menus and supply chains to the local context.3. Talent Acquisition: Recruit, house, and train a workforce of 800+ associates, fostering a culture of genuine hospitality despite a challenging environment.4. Security & Safety: Co-develop the propertys security architecture and crisis management plans, ensuring the safety of guests and staff without compromising the luxury experience.5. Commercial Launch: Build relationships with the diplomatic community, NGOs, and regional corporate travel buyers to secure a strong opening pipeline.The Ideal Candidate: 10+ years in senior leadership, with 3+ years as a GM. Proven track record of opening a large-box hotel (400+ rooms). Experience in conflict-affected or severe hardship locations is highly valued. Strong F&B branding and licensing knowledge.Compensation: Top-tier expat package: USD Net salary (tax-free), hard-currency offshore payments. Secure, furnished single/family housing within the diplomatic zone. Armored vehicle transport
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  • 1 - 4 yrs
  • 2.3 Lac/Yr
  • Jamshedpur
Steward Activities Customer Service Food Packaging Restaurant Service
Welcome guests politely and assist in seating them.Present menus and assist guests with basic menu information.Serve water, beverages, and food under supervision.To take and serve the guest orders.Prepare tables before service with proper cutlery, crockery, glassware, and napkins.Clear used dishes and reset tables for the next guests.Refill water and other table requirements during service.Maintain cleanliness of the dining area, side stations, and service equipment.Follow grooming, hygiene, food safety, and service standards.
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  • 0 - 1 yrs
  • 6.0 Lac/Yr
  • Maharana Pratap Nagar Ajmer
Air Ticketing Holiday Packages Hotel Booking Convincing Power Tours Travel
Recruitment Drive (Batch 2026) for the position of Tour Executive at Make My Bharat Yatra Pvt. Ltd.You may have already received a separate communication from our HR vendor team regarding this selection.Position: Tour Executive - (Work From Home)Key Responsibilities:1. Tour Packages Briefing: Provide complete information on destinations, itineraries, and pricing. Assist clients in selecting suitable packages based on their preferences and budget.2. Ticket Bookings: Manage flight, train, and bus bookings as per client requirements. Ensure timely and accurate ticket confirmations.3. Booking Confirmation: Coordinate with vendors and clients to confirm all travel arrangements. Share itineraries and accommodation details with clients.4. Booking Cancellations & Rescheduling: Handle cancellations, refunds, and reschedules as per company policy. Ensure smooth coordination with service providers and clients.5. Customer Support: Address customer queries via phone, email, or chat promptly and professionally. Resolve any issues related to bookings or travel arrangements.6. Documentation & Reporting: Maintain accurate records of all bookings and client communications. Prepare and submit regular reports on operations and customer feedback.
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Hotel Manager Hotel General Manager Hotel Restaurant Hotel Management Hotel Assistant Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Hotel Restaurant Manager
We have vacant of 12 Hotel Manager Required In Singapore Experience Required : 12 Years Educational Qualification : 12th Pass, B.A, Bachelor of Hotel Management Skill Hotel Management
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  • 0 - 1 yrs
  • 2.3 Lac/Yr
  • Mohali
Front Office Restaurant Waiter Customer Care Restaurant Service Good Communication
We are looking for a friendly and attentive Restaurant Waiter to join our team in Mohali. In this role, you will be responsible for providing excellent service to our guests and ensuring they have an enjoyable dining experience.**Key Responsibilities:**- **Greet Customers:** Welcome guests warmly as they arrive and guide them to their seats, creating a positive first impression.- **Take Orders:** Accurately take food and drink orders from customers, ensuring to clarify any special requests or dietary needs.- **Serve Food and Beverages:** Deliver meals and drinks to tables promptly while checking in with customers to ensure satisfaction.- **Handle Payments:** Process customer payments accurately and efficiently, providing receipts as needed.- **Maintain Cleanliness:** Keep the dining area clean and organized by clearing tables, replenishing utensils, and ensuring a tidy environment.- **Assist with Menu Knowledge:** Stay informed about menu items and daily specials to answer any questions and make recommendations.**Required Skills and Expectations:**Candidates should have good communication skills to interact with guests effectively. An understanding of customer service is essential, along with the ability to work in a fast-paced environment. Being reliable and punctual is crucial, as is a friendly demeanor. No prior experience is necessary, but a positive attitude and a willingness to learn are expected. Maintain a professional appearance and follow restaurant policies and procedures at all times.
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  • Fresher
  • 6.5 Lac/Yr
  • Bhubaneswar
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As an Airport Ticketing Agent, you will play a crucial role in ensuring a smooth travel experience for passengers. Your primary responsibility will be to assist travelers with ticketing and check-in processes. Key Responsibilities:- **Ticket Booking and Issuance:** You will help passengers book their flights and issue tickets, ensuring all details are accurate and complete.- **Check-in Procedures:** You will assist travelers during the check-in process, verifying their identity, luggage, and ensuring they have the necessary travel documents.- **Customer Assistance:** You will provide excellent customer service, answering questions related to flights, baggage policies, and any other travel-related inquiries.- **Problem Resolution:** If passengers encounter issues or delays, you will help resolve concerns quickly and efficiently to maintain customer satisfaction.- **Sales Promotion:** You may also promote special offers and additional services to travelers, enhancing their overall experience and generating potential sales.- **Record Keeping:** You will maintain accurate records of ticket sales and customer interactions for reporting and future reference.Required Skills and Expectations:- **Communication Skills:** Strong verbal communication skills are essential for interacting with passengers and providing clear information.- **Attention to Detail:** You need to ensure all booking and ticket information is correct, as inaccuracies can lead to significant issues.- **Customer Service Orientation:** A friendly demeanor and willingness to assist customers are critical to enhance their travel experiences.- **Basic Computer Skills:** Familiarity with computers and basic software is necessary for managing bookings and records efficiently.- **Teamwork:** Ability to work well with your colleagues in a fast-paced environment is important for effective operations. This is a full-time office-based position, and candidates should have completed at least their 10th grade. Freshers are welcome to apply!
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  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Sikar
Customer Care Bartender Restaurant Service
We are looking for a friendly and attentive Restaurant Waiter to join our team in Sikar, India. This full-time position is perfect for someone with little to no experience who wants to start a career in the hospitality industry.Key Responsibilities:- **Greeting Guests**: Welcome customers warmly and ensure they feel comfortable as soon as they arrive.- **Taking Orders**: Listen carefully to customer requests and accurately record their food and drink orders.- **Serving Food and Drinks**: Deliver orders to tables promptly and check to ensure that everything is satisfactory.- **Cleaning Tables**: Keep dining areas clean and tidy by clearing dishes and setting up tables for new guests.- **Assisting Team Members**: Work with kitchen staff and fellow waiters to ensure efficient service and a pleasant dining experience.Required Skills and Expectations:Candidates should have a minimum education of 12th pass and a passion for providing excellent customer service. Good communication skills are essential for interacting with guests and teammates. A positive attitude, eagerness to learn, and the ability to work in a fast-paced environment are important traits. You should also be comfortable standing for long periods and be able to carry trays of food and drinks. Reliability and a commitment to maintaining high standards of service are expected in this role.
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Executive Chef - Catering and Qsr

International Recruiters

  • 12 - 15 yrs
  • 60000/Yr
  • Ghana
Head Chef Executive Chef Catering Continental Cuisine Catering Manager Catering Operation Restaurant Operation Catering Business QSR Business Asian Cuisine Indian Cuisine Western Cuisine African Cuisine Elite Catering Premium Catering
We are looking for a Commis Chef to join our kitchen team in Ghana. The ideal candidate should have 12 to 15 years of experience in a professional kitchen and a diploma in culinary arts.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients for meals, ensuring freshness and quality by cleaning, chopping, and measuring items according to recipes.- **Cooking Assistance:** Support chefs in cooking and plating dishes, following the established menu and presentation standards.- **Kitchen Cleanliness:** Maintain a clean and organized kitchen area by washing utensils, equipment, and work surfaces, following hygiene and safety regulations.- **Inventory Management:** Help with inventory checks, ensuring all ingredients and supplies are stocked and stored properly to avoid spoilage.- **Collaboration:** Work closely with other kitchen staff, communicating effectively to ensure efficient meal preparation and service.**Required Skills and Expectations:**- Strong culinary skills with a deep understanding of various cooking methods and techniques.- Excellent organizational skills to manage multiple tasks and work efficiently in a fast-paced environment.- Ability to work as part of a team, showing cooperation and flexibility in assisting others.- Good communication skills to understand instructions and convey information clearly.- Knowledge of food safety and sanitation practices to promote a safe kitchen environment.- A passion for cooking and a willingness to learn and grow within the culinary field.
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  • 15 - 16 yrs
  • 70000/Yr
  • Costa Rica
Country Head Country Director Business Head Country Business Head Country Operation Head Kfc Burger King Hungry Tiger DabaliXpress PieXpress
Role SummaryThe Country Business Head will lead the full Cte dIvoire setup and rollout. This includes market entry strategy, P&L ownership, multi unit operations, real estate development, supply chain establishment, people leadership and brand execution. The ideal candidate has strong African experience, preferably with global systems, and can operate effectively in a Francophone market.Key Responsibilities Lead market entry planning, competitive analysis and store rollout strategy Own the full P&L, budgets, performance management and profitability Drive restaurant development, site identification, landlord negotiations and openings Build and lead the operational, support and leadership teams in Cte dIvoire Ensure compliance with food safety, operational and brand standards Establish reliable supply chain, procurement and distribution infrastructure Adapt marketing and customer experience to local insights while protecting brand standards Manage relationships with regulators, landlords, partners and key stakeholdersExperience Required Senior leadership experience in QSR, with strong multi unit operational background Preference for experience with leading global QSR systems. Proven success launching or scaling QSR businesses in Africa Experience in Francophone West Africa is a strong advantage Demonstrated P&L leadership with clear results in growth and profitability Strong understanding of development, operations, supply chain and marketing Professional level French speaking ability, fluent EnglishPersonal Profile Entrepreneurial, confident building a country from the ground up Hands on, customer focused, data driven Strong communicator, negotiator and relationship builder High integrity, resilient, decisive and culturally agileLocation Based in Cte dIvoire with periodic travel to Ghana
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Restaurant Supervisor

International Recruiters

  • 3 - 5 yrs
  • 5.0 Lac/Yr
  • Vietnam
Restaurant Supervisor Restaurant Service Restaurant Captain
A Restaurant Supervisor is responsible for overseeing and coordinating the daily operations of a restaurant, ensuring smooth and efficient service for customers and staff. They manage staff, maintain inventory, oversee food preparation, and ensure compliance with health and safety regulations, ultimately aiming to provide a positive dining experience. Contact +91-9444558407 / 7077830480
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Hiring Fresher - Hotel Steward - Kullu

Ludyal Consulting Services

  • 0 - 2 yrs
  • 1.8 Lac/Yr
  • Jibhi Kullu
Hospitality Steward Activities Room Service Restaurant Service Good Communication
We are looking for a dedicated Hotel Steward to join our team in Jibhi, Kullu. This role is perfect for individuals with 0 to 2 years of experience who are eager to grow in the hospitality industry. As a Hotel Steward, your main responsibility will be to ensure a clean and efficient dining experience for guests. You will set and clean tables, assist in food service, and maintain an organized dining area. You will also be responsible for taking guest orders, serving food and beverages, and addressing any questions or concerns they may have. Additionally, you will help with inventory management and ensure that the dining area is well-stocked with supplies.Required skills for this position include good communication and interpersonal abilities, as you will interact closely with guests and team members. Attention to detail is essential to maintain high standards of cleanliness and service. You should be able to work in a fast-paced environment and be a team player. A positive attitude and a willingness to learn are important traits for success in this role.Candidates should be at least high school graduates and comfortable with multitasking. This full-time position requires a male candidate who can work from the office, focusing on delivering excellent service to our guests and enhancing their overall experience.
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Hiring For Restaurant Waiter

Ludyal Consulting Services

  • 1 - 4 yrs
  • 1.8 Lac/Yr
  • Kasol Kullu
Restaurant Service Good Communication Waiter Waitress Steward Hotel Steward
We are looking for a dedicated Restaurant Waiter to join our team in Kasol, Kullu. The ideal candidate should have 1 to 4 years of experience in a similar role and a passion for providing excellent customer service.Key Responsibilities:- **Taking Orders**: Greet customers, provide menus, and take food and drink orders accurately to ensure they have a pleasant dining experience.- **Serving Food and Beverages**: Deliver food and drinks promptly, ensuring they are presented well and meet our quality standards.- **Customer Interaction**: Engage with guests, answer questions about the menu, and handle any special requests to enhance their experience.- **Table Management**: Ensure tables are clean and prepared for new guests, and assist in maintaining a tidy dining area during peak hours.- **Payment Processing**: Present bills, process payments, and handle cash and credit transactions efficiently.Required Skills and Expectations:Candidates should have a friendly and positive attitude, along with strong communication skills to interact effectively with customers and team members. Successful applicants will demonstrate the ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills are necessary for handling payments. A commitment to providing superb customer service and a keen interest in the food and beverage industry are essential for this role. Being a team player and adaptable to various tasks is also important.
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  • 0 - 3 yrs
  • 1.5 Lac/Yr
  • Nadaun Hamirpur
Restaurant Service Food Beverage Service Waiter Guest Services
We are looking for a friendly and attentive Restaurant Waiter to join our team in Nadaun, Hamirpur. This role is suitable for individuals with 0 to 3 years of experience, and a minimum education of 10th pass. As a Restaurant Waiter, you will play a key role in providing excellent service to our guests. You will greet customers, take their orders, and ensure they have a pleasant dining experience. Key Responsibilities:- Greet and seat customers: Welcome guests as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- Take orders: Listen carefully to customers
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  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Hojai
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive in Hojai, India, who is eager to learn and grow in the hospitality industry. This entry-level position is perfect for someone with a passion for customer service and a desire to contribute to a positive guest experience.Key Responsibilities:1. **Guest Assistance**: Provide friendly and professional service to guests upon check-in and check-out. Address their inquiries and assist with any special requests to ensure a pleasant stay.2. **Front Desk Operations**: Manage the front desk area by answering phone calls, handling reservations, and processing payments accurately. Keep the reception organized and welcoming.3. **Customer Service**: Respond to guest complaints and feedback with patience and professionalism. Work to resolve issues quickly to maintain high customer satisfaction.4. **Collaboration**: Work closely with other hotel departments, including housekeeping and management, to maintain smooth operations and enhance guest experiences.5. **Administrative Tasks**: Assist with administrative functions such as updating guest records and maintaining inventory of supplies at the front desk.Required Skills and Expectations:Candidates should have a high school diploma and a strong willingness to learn. Good communication and interpersonal skills are essential. A friendly attitude and the ability to work under pressure are also important. Basic computer knowledge will be an advantage. This role requires a positive and proactive approach to guest services and teamwork in a fast-paced environment.
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  • 0 - 2 yrs
  • 3.8 Lac/Yr
  • Golaghat
Guest House Management Bartender Hotel Operation Housekeeper Room Service Hotel Booking Order Taking Waiter Service
We are looking for a motivated Hotel Executive to join our team in Golaghat, India. This entry-level position is ideal for individuals with a passion for hospitality and customer service.Key Responsibilities:1. **Guest Relations**: Welcome and assist guests during their stay, addressing inquiries, complaints, and requests with a friendly attitude to ensure a memorable experience.2. **Front Desk Operations**: Manage check-ins and check-outs efficiently, maintain accurate guest records, and handle payments.3. **Reservation Management**: Process room bookings, cancellations, and modifications while ensuring information is accurately entered into the system.4. **Support Services**: Coordinate with housekeeping and maintenance teams to meet guest needs and ensure high cleanliness and maintenance standards throughout the hotel.5. **Promotions and Sales**: Assist in promoting hotel services and packages to enhance guest experience and increase revenue.Required Skills:Candidates should possess strong communication skills to interact effectively with guests and staff. Basic computer skills are essential for managing reservations and payments. A positive attitude, attention to detail, and the ability to work under pressure in a fast-paced environment are also important. Previous experience in hospitality is not required, but a willingness to learn and grow in the field is crucial.Expectations:We expect candidates to demonstrate professionalism, a strong work ethic, and a dedication to providing outstanding service. Flexibility in working hours may be required, as this is a full-time position in an office setting.
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  • 0 - 2 yrs
  • 4.0 Lac/Yr
  • Shillong
Guest Relations Ground Staff Activities Housekeeping Ground Handling Air Ticketing Personality Development Airport Cargo Airport Operation Internal Communication Aviation Aviation Security Cargo Handling Attention to Detail Problem Solving Sales Skills Front Desk Time Management Google API Ground Management Good Communication Multitasking Customer Service
We are seeking a dedicated Hotel Assistant in Shillong, India, to support daily operations and enhance guest experiences. Ideal candidates will have a passion for hospitality and good communication skills.Key Responsibilities:- **Guest Assistance**: Welcome guests warmly, handle check-in and check-out procedures, and provide information about hotel services and local attractions.- **Room Management**: Ensure guest rooms are clean, tidy, and well-stocked with amenities by coordinating with housekeeping staff.- **Customer Service**: Address guest inquiries and concerns promptly, ensuring a pleasant stay and maintaining high satisfaction levels.- **Administrative Support**: Assist in handling bookings, updating records, and managing paperwork to keep the administration organized.- **Team Collaboration**: Work closely with other hotel staff to ensure smooth operations and effective communication across departments.Required Skills and Expectations:Candidates should have a minimum educational qualification of 12th grade and be open to working full-time in an office environment. Previous experience in a hotel or customer service is advantageous but not mandatory. Strong organizational and interpersonal skills are essential for interacting with guests and supporting team tasks efficiently. A friendly, positive attitude, flexibility to adapt to different situations, and a willingness to learn are key qualities we seek in applicants.
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Urgent Chef in Luxembourg

Insight Expert LLP

Chef Commis Chef 1 Pastry Cook Commis Chef Cook Assistant Cook Continental Cook House Cook Indian Cook Restaurant Hotel Kitchen Kitchen Incharge Head Chef Head Cook Chef De Partie Chef De Cuisine
We are seeking a motivated and enthusiastic Chef to join our kitchen team in Luxembourg. The ideal candidate will have a passion for cooking and a strong willingness to learn. This full-time position requires a keen eye for detail and the ability to work well under pressure.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients and dishes according to recipes, ensuring quality and consistency in taste and presentation.- **Kitchen Organization:** Maintain cleanliness and organization of the kitchen, including proper storage of food items and keeping work areas tidy to promote a safe cooking environment.- **Assisting Senior Chefs:** Support and learn from senior kitchen staff during service, gaining hands-on experience in various cooking techniques and kitchen operations.- **Inventory Management:** Help in checking stock levels and assist in ordering supplies to ensure that the kitchen is well-stocked and prepared for service.- **Compliance with Health Standards:** Follow food hygiene and safety regulations to promote health and safety within the kitchen environment.**Required Skills and Expectations:**Candidates should have at least 1 year of experience in a kitchen environment, with a demonstrated understanding of basic cooking techniques. A 12th-grade education is required. Strong communication skills are essential to work effectively within a team. The ability to handle high-pressure situations is important, along with a genuine interest in developing culinary skills. We expect a proactive attitude and dedication to high standards of food quality and service in a busy kitchen.
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Hotel Manager Restaurant Manager Hotel Operation Hotel Management Food & Beverage Manager Hotel Executive Restaurant Executive Hospitality Manager Hospitality Executive Hotel Restaurant Restaurant Service Cafe Manager Resort Manager Chef Kitchen
Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal
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Commis Chef Head Chef Commis Chef 1 Cook Head Cook Indian Cook Restaurant Manager Restaurant Captain Pastry Cook Pastry
For More queries connect us WhatsApp +91 8882312810Job Duties:Design and update menus, integrating seasonal ingredients, culinary trends, and dietary accommodations.Inspect the freshness of ingredients, taste-test food, and review every dish at the pass before it reaches the customer.Expedite tickets, coordinate line cooks, and ensure seamless timing between stations during service hoursHire, train, and mentor kitchen staff.Manage shifts, estimate workloads, and maintain attendance records.Foster a positive, respectful work environment, address performance issues, and keep the team motivated during high-pressure services.Monitor inventory levels for ingredients and supplies.Enforce strict food safety standards, hygiene guidelines, and health regulations.Ensure all kitchen machinery and workspaces are clean, functional and safe.
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Tour Executive Fresher

Make My Bharat Yatra Pvt Ltd

  • 0 - 1 yrs
  • 8.0 Lac/Yr
  • Amrutdham Nashik
Customer Care Hotel Booking Air Ticketing Holiday Packages Tours Travel
We are pleased to inform you that you have been shortlisted through our companys Recruitment Drive (Batch 2026) for the position of Tour Executive at Make My Bharat Yatra Pvt. Ltd.You may have already received a separate communication from our HR vendor team regarding this selection.Position: Tour Executive - (Work From Home)Key Responsibilities:1. Tour Packages Briefing: Provide complete information on destinations, itineraries, and pricing. Assist clients in selecting suitable packages based on their preferences and budget.2. Ticket Bookings: Manage flight, train, and bus bookings as per client requirements. Ensure timely and accurate ticket confirmations.3. Booking Confirmation: Coordinate with vendors and clients to confirm all travel arrangements. Share itineraries and accommodation details with clients.4. Booking Cancellations & Rescheduling: Handle cancellations, refunds, and reschedules as per company policy. Ensure smooth coordination with service providers and clients.5. Customer Support: Address customer queries via phone, email, or chat promptly and professionally. Resolve any issues related to bookings or travel arrangements.6. Documentation & Reporting: Maintain accurate records of all bookings and client communications. Prepare and submit regular reports on operations and customer feedback.Compensation & Benefits CTC: 35,000 - 40,000 (depending on qualifications and experience)Additional Benefits: Medical coverage, accommodation, and transportation facilities.Document Verification To proceed further, please submit the following documents for verification:10th Marksheet12th MarksheetDiploma / Bachelors / Masters Degree in Tourism (First Division, No Backlogs)PAN CardAadhaar CardRecent Passport-size PhotographCOVID-19 Vaccination CertificateAfter successful document verification and interview clearance, the company will issue the final offer letter.Contact DetailsHR Helpline: +91 8796122314Corporate Office: D-59, D-Block, Sector 63, Noida, Delhi NCR - 201301Official Email: hr@makemybharatyatra.comHelpline (Alternate): +91 120 422 3100Note: Make My Bharat Yatra Pvt. Ltd.does not charge any fees for recruitment or interviews.All official communications, including offer letters,will be sent only from the companys official email domain.If you receive any request for payment, please report it immediately tohr@makemybharatyatra.com or call +91 98719 80066.
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  • 0 - 1 yrs
  • 5.0 Lac/Yr
  • Bhubaneswar
Air Ticketing Basic Computer Skills Aviation Holiday Packages Hotel Booking Ticket Booking
As an Air Ticketing Agent, you play a crucial role in assisting customers with their travel needs. Your primary focus will be on ticket sales and customer service in the airline industry. **Key Responsibilities:**- **Ticket Sales:** Manage the ticketing process for customers, ensuring accurate booking of flights based on their requirements.- **Customer Assistance:** Provide support and guidance to customers regarding flight schedules, pricing, and travel documents.- **Reservation Management:** Handle ticket modifications, cancellations, and rebookings while following company policies and procedures.- **Payment Processing:** Process payments for ticket purchases and issue receipts, ensuring secure and accurate financial transactions.- **Communication Skills:** Clearly convey information to clients and respond to their queries promptly, maintaining professionalism at all times.**Required Skills and Expectations:**- **Basic Educational Qualification:** A minimum of a 10th-grade education is required.- **Communication Skills:** Strong verbal communication skills are essential to interact effectively with customers and team members.- **Attention to Detail:** Accuracy in booking tickets and handling reservations is crucial to avoid errors and customer dissatisfaction.- **Problem-Solving Ability:** Capable of addressing and resolving customer issues related to travel in a timely manner.- **Adaptability:** Willingness to work in a fast-paced environment and adapt to changing scenarios in the airline industry.- **Customer Service Orientation:** A friendly and helpful attitude is important to ensure a positive experience for all customers.
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  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Purulia
Basic Computer Skills Aviation Holiday Packages Hotel Booking Ticket Booking BHM Air Ticketing
We are looking for an enthusiastic Air Ticketing Agent to join our team in Purulia, India. This entry-level position is ideal for candidates who are keen to start their career in the travel industry, and previous experience is not required.In this role, you will be responsible for booking air tickets for customers, providing information about flight schedules, and assisting with any travel-related inquiries. You will ensure that all information is accurate and that customers receive the best travel options according to their needs.Key responsibilities include:- **Booking Air Tickets**: Use the computer system to check flight availability and assist customers in purchasing tickets efficiently.- **Customer Assistance**: Answer customer questions about flight options, prices, and processes in a clear and friendly manner.- **Handling Inquiries**: Address any issues or changes in travel plans, guiding customers through the necessary adjustments.To succeed in this role, you should have a basic understanding of computers and good communication skills. A friendly attitude and a willingness to assist customers are essential. You need to be reliable, organized, and able to handle multiple tasks simultaneously. This position requires a keen attention to detail to ensure all transactions are accurate. If you are motivated and eager to learn about the travel industry, we invite you to apply and start your journey as an Air Ticketing Agent.
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  • 0 - 1 yrs
  • 3.5 Lac/Yr
  • Jharsuguda
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Good Communication Skills
We are looking for a dedicated Air Ticketing Agent to join our team in Jharsuguda. This entry-level position is ideal for individuals seeking to start their careers in the airline industry. As an Air Ticketing Agent, you will assist customers with booking flights and provide excellent service.The key responsibilities include:- **Booking Air Tickets**: You will help customers find and reserve flights based on their travel needs. This includes using ticketing software and ensuring accurate bookings.- **Customer Service**: Providing friendly assistance to customers by answering queries regarding flight schedules, fares, and travel policies is essential. You will need to address customer concerns and resolve issues promptly.- **Payment Processing**: Handling payment transactions for ticket sales is part of the role. You must ensure that all payments are processed securely and accurately.- **Documentation**: You will assist in preparing and issuing necessary travel documents like tickets and boarding passes for passengers.The ideal candidate will possess a strong attention to detail and excellent communication skills. Basic computer skills are necessary for using ticketing systems. A passion for customer service and a willingness to learn about the aviation industry are highly valued. As this is an entry-level role, candidates with little to no experience are encouraged to apply. Your enthusiasm and commitment to helping customers enjoy their travel experiences will be key to your success in this role.
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  • 4 - 6 yrs
  • 3.3 Lac/Yr
  • Jamshedpur
Restaurant and Banquet Operation Management Food Knowledge Service Culture to Set The Service Standard Team Management Guest Relationship Sales Attributes Good Communication.
1) To meet all communication skills applicable for this position.2) To manage restaurant operation3) To conduct briefing and training session.4)To set service culture and standard for better experience of the guest.
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Hospitality Catering Hotel Operation
To meet all communication skills applicable for this position.To manage guest house management services.To manage canteen operations volume of 400 to 1000 meals per time.To maintain good relationship with the client.To manage the basic and mandatory HR practices at the project.To manage the site with best cost control management and practices.To manage the suppliers and establishing best store management practices at the project.To set the Health safety practices as governed under HACCP and FSSAI.Timely submission of invoices for the services rendered under the scope of work and collect payments on time.To set service culture and standard for better experience of the service user.
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  • 4 - 6 yrs
  • 3.3 Lac/Yr
  • Jamshedpur
Restaurant and Banquet Operation Management Food Knowledge Service Culture to Set The Service Standard Team Management Guest Relationship Sales Attributes Good Communication.
1) To meet all communication skills applicable for this position.2) To manage restaurant operation3) To conduct briefing and training session.4)To set service culture and standard for better experience of the guest.
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Looking For Hotel Steward in Dubai

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 50.0 Lac/Yr
  • Dubai +1 UAE
English Language Steward Activities Room Service Hospitality
We are looking for a dedicated Hotel Steward to join our team in the United Arab Emirates. The ideal candidate will have 3 to 9 years of experience in a similar role and is committed to providing excellent service in a fast-paced environment.**Key Responsibilities:**- **Clean and Maintain Dining Areas**: Ensure that all dining spaces are spotless and well-organized, creating a welcoming atmosphere for guests.- **Assist with Food and Beverage Service**: Help wait staff in serving food and drinks, ensuring timely and accurate order delivery to enhance guest experience.- **Set Up and Break Down Events**: Prepare dining areas for special events, including setting up tables and serving stations, and assist in clearing and cleaning after events.- **Restock Supplies**: Keep dining and kitchen areas stocked with necessary supplies, such as cutlery, plates, and beverages, to ensure seamless service.- **Report Maintenance Issues**: Identify and report any maintenance or cleanliness issues to management to maintain high standards in the hotel.**Required Skills and Expectations:**The ideal candidate should have strong communication skills, allowing them to interact effectively with team members and guests. Attention to detail is crucial for maintaining cleanliness and order. Candidates should be physically fit, as the job involves lifting and moving items. A friendly and professional attitude is essential for providing excellent customer service. A basic understanding of food safety and hygiene standards is expected, along with the ability to work well under pressure during busy times.
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Hotel Manager Hotel General Manager Hotel Restaurant Hotel Management Hotel Assistant Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Hotel Restaurant Manager
A hotel general manager is the top leader at a property. They manage daily work, lead staff, handle money, and make sure guests are happy. They report to the owners and look after every part of the hotel business.
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Bartender Hotel Head Bartender Restaurant Service Restaurant Staff Restaurant Captain Restaurant Manager Hotel Operation Hotel Executive
We are looking for an experienced bartender who is passionate about crafting cocktails and providing excellent service. This full-time position will be based in our office in Ireland. **Key Responsibilities:**- **Prepare and Serve Drinks:** Mix and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes, ensuring high-quality and tasty concoctions for customers.- **Customer Engagement:** Interact with customers in a friendly manner, taking their orders, making recommendations, and ensuring they have a positive experience at the bar.- **Maintain Cleanliness:** Keep the bar area clean and organized, including washing glassware, clearing tables, and disposing of waste properly to maintain hygiene.- **Inventory Management:** Monitor stock levels and assist in managing inventory by noting the consumption of supplies, helping to order new stock when needed.- **Handle Payments:** Process customer payments accurately, manage tabs, and provide customers with receipts, ensuring smooth financial transactions.**Required Skills and Expectations:**- **Experience:** Candidates should have 2 to 8 years of bartending experience, showcasing a deep knowledge of drink recipes and bar operations.- **Interpersonal Skills:** Strong communication and interpersonal skills are essential to create a welcoming atmosphere and build customer relationships.- **Attention to Detail:** Ability to follow recipes accurately and pay attention to customer preferences to ensure satisfaction.- **Team Player:** A good attitude toward teamwork and collaboration with other staff members is vital to maintaining a smooth operation.- **Adaptability:** Flexibility to handle a fast-paced environment, especially during busy hours, while maintaining quality service.
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  • 9 - 15 yrs
  • Singapore
Hotel Manager Hotel General Manager Hotel Management Hotel Restaurant Restaurant Manager Senior Restaurant Manager Restaurant General Manager Assistant Restaurant Manager Restaurant Captain Restaurant Service
The Hotel Manager is responsible for overseeing all aspects of hotel operations, including guest services, staff management, sales and marketing, and maintenance. They must ensure that the hotel is running smoothly and efficiently, with a focus on providing exceptional customer service and maintaining high standards of cleanliness and safety.Key Responsibilities:- Manage and oversee all hotel departments, including front desk, housekeeping, maintenance, and food and beverage.
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  • 9 - 15 yrs
  • 100.0 Lac/Yr
  • Singapore
Administration Officer Administration Manager Administration Head Admin Manager Admin Head Admin Officer Administrative Officer Administrative Manager Deputy Manager Administration Office Admin Head
As the Hotel Admin Officer, you will play a crucial role in the efficient functioning of hotel operations. You will oversee administrative tasks, support the hotel management team, and ensure that guests have a seamless experience. This position requires a strong background in hotel management and administration.**Key Responsibilities:**- **Administrative Support:** Assist with day-to-day administrative tasks, ensuring that hotel operations run smoothly and efficiently.- **Guest Relations:** Respond to guest inquiries and resolve complaints promptly to maintain high levels of guest satisfaction.- **Staff Coordination:** Collaborate with various departments, including housekeeping and maintenance, to ensure that all team members are aligned and working towards common goals.- **Financial Management:** Assist in budget preparation and monitor expenses to ensure financial targets are met.- **Reporting and Analysis:** Prepare regular reports on hotel operations and performance metrics, providing insights to assist management in decision-making.- **Compliance Management:** Ensure that all hotel policies, regulations, and safety standards are strictly followed, contributing to a safe and welcoming environment for guests and staff.**Required Skills and Expectations:**You should possess a Bachelor's degree in Hotel Management or a related field, with 9-15 years of relevant experience in hotel administration. Strong communication and interpersonal skills are essential for effectively interacting with guests and staff. You should have excellent organizational abilities and attention to detail, enabling you to manage multiple tasks efficiently. A background in financial management is also beneficial, along with proficiency in hotel management software. You are expected to work collaboratively with various teams and exhibit a proactive approach in addressing challenges and improving processes.
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Light Driver Car Driver Light Vehicle Driver Cab Driver Linux Driver Driver House Driver Rickshaw Driver Bus Driver
Light Driver Job Roles and ResponsibilitiesA Light Driver (also known as a Light Vehicle Driver) typically operates smaller vehicles like cars, vans, SUVs, or light trucks (under 3.5-7.5 tons GVW, depending on region). This role is common in logistics, delivery, transportation, corporate fleets, or personal services. Below is a breakdown of standard job roles, duties, and requirements based on common industry standards (e.g., from job postings on Indeed, LinkedIn, and logistics firms like UPS or local transport companies).Core ResponsibilitiesVehicle Operation:Safely drive light vehicles for passenger transport, goods delivery, or errands.Follow traffic laws, speed limits, and company route plans.Perform pre-trip and post-trip vehicle inspections (check tires, lights, brakes, fluids).Delivery and Logistics:Load/unload goods manually or with basic equipment (e.g., trolleys).Deliver packages, documents, or supplies to clients/customers on time.Collect payments, signatures, or returns as needed.Customer Service:Interact politely with passengers or clients.Handle complaints or delays professionally.Maintain cleanliness of the vehicle interior.Documentation and Compliance:Maintain accurate logs of trips, mileage, fuel usage, and incidents.Ensure compliance with local regulations (e.g., DOT rules in the US, DVSA in the UK).Report accidents, breakdowns, or maintenance issues immediately.Safety and Maintenance:Adhere to defensive driving practices.Use safety gear (seatbelts, PPE for hazardous loads).Minor vehicle cleaning and basic troubleshooting.Typical RequirementsCategoryDetailsLicense & CertificationsValid driver's license for light vehicles (e.g., Class B/CDL in US, Category B in EU). Clean driving record. Optional: Defensive driving course, First Aid/CPR.Experience1-2 years driving experience; prior delivery/customer service a plus.SkillsGPS navigation, basic math for routes/fuel, customer-facing communication. Physically fit for loading (lift 20-50 lbs).OtherAge 21+ (often), background check, drug test. Reliable, punctual, available for shifts (including nights/weekends).Work Environment & SalaryHours: Full-time (40+ hrs/week), part-time, or gig-based (e.g., Uber Eats, Amazon Flex).Salary Range (2023-2024 averages):RegionHourlyAnnualUS$15-25$35k-55kUK/EU10-1825k-40kIndia15k-30k/monthVaries by cityPerks: Fuel allowance, vehicle provided, health insurance, overtime pay.Challenges: Traffic, weather, tight deadlines, physical demands.Sample Job Description SnippetWe are hiring Light Drivers for urban deliveries. Responsibilities include safe driving, timely pickups/deliveries, and vehicle maintenance. Requirements: Valid license, smartphone for GPS apps, and excellent time management.If this is for a specific country, company (e.g., Swiggy, Uber), or context (e.g., mining light driver for heavy equipment), provide more details for tailored info! Sources: ILO labor standards, Indeed/Naukri job data.
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