Order Taking Jobs

As a waiter, you will play a vital role in providing excellent service to our customers. Your primary responsibility will be taking orders from customers and ensuring their dining experience is enjoyable. Key Responsibilities:- Take orders from customers efficiently and accurately, ensuring that all preferences and dietary restrictions are noted.- Maintain a professional appearance while providing friendly and attentive service to all guests, reflecting a positive image of the establishment.Required Skills and Expectations:- Effective communication skills are essential, enabling you to interact positively with customers and understand their needs.- A well-groomed, polished appearance is expected, as it contributes to the overall guest experience.- Previous experience in a similar role for 1 to 5 years is preferred, contributing to your ability to manage customer interactions and service tables effectively.- You must be male, as this role is specified to be gender-specific.This full-time position is based in Meerut, India, and requires you to work at the office location. If you are dedicated to delivering outstanding service and have a passion for the hospitality industry, we encourage you to apply.

Job SummaryWe are seeking a polite, professional, and customer-focused Front Office Executive to join our team. The ideal candidate will be the primary point of contact for our guests, managing all aspects of guest reception, check-in, check-out, and general inquiries with a warm and welcoming demeanor.Key ResponsibilitiesGreet and welcome guests upon arrival with a professional, cheerful, and hospitable attitude.Handle guest check-ins and check-outs efficiently, ensuring all identification verifications, registrations, and room allocations are completed accurately.Manage room reservations, walk-ins, and cancellations via phone, email, and the hotel property management system.Handle guest billing, process cash and card payments, and maintain precise daily financial logs.Respond promptly to guest requests, inquiries, and special needs, resolving any complaints swiftly to ensure high guest satisfaction.Coordinate closely with the housekeeping and maintenance departments to ensure room readiness and smooth operations.Maintain a clean, organized, and professional front desk environment at all times.

We are seeking a motivated Hotel Executive to join our team in Beltola, Guwahati. This entry-level position is perfect for someone eager to start a career in the hospitality industry.nnAs a Hotel Executive, you will play a crucial role in ensuring excellent guest service and efficient hotel operations. nnKey Responsibilities:nn1. Guest Interaction: Greet guests warmly and assist them with check-in and check-out processes, ensuring a pleasant experience.nn2. Customer Support: Address guest inquiries and concerns promptly, providing information about hotel services and local attractions.nn3. Reservation Management: Help manage room bookings and ensure accuracy in the reservation system, coordinating with other departments as needed.nn4. Administrative Tasks: Maintain records, prepare reports, and assist with daily operational tasks, contributing to a smooth workflow.nn5. Collaboration with Team: Work closely with various hotel departments to ensure guest satisfaction and a cohesive environment.nnTo be successful in this role, candidates should have a positive attitude, good communication skills, and the ability to work as part of a team. Attention to detail and a commitment to providing excellent customer service are essential. An eagerness to learn and adapt in a fast-paced environment is also required. A minimum educational qualification of completing 12th grade is necessary, and no prior experience is needed, making this an ideal opportunity for freshers.

As a Food & Beverage Executive, you will play a vital role in ensuring an exceptional dining experience for guests. Your responsibilities will include:- Customer Service: Provide excellent service to guests by greeting them warmly, taking orders, and addressing any inquiries or concerns they may have.- Order Management: Accurately record and input food and beverage orders into the system to ensure timely and precise service.- Inventory Monitoring: Assist in monitoring the stock of food and beverage items to ensure availability and fresh supplies for daily operations.- Cleanliness and Presentation: Maintain a clean and organized environment in dining areas, ensuring tables are set properly and every aspect of the dining experience meets quality standards.- Team Collaboration: Work closely with kitchen and service teams to facilitate smooth operations and prompt service during busy periods.To thrive in this role, applicants should possess the following skills and attributes:- Strong Communication Skills: Must communicate effectively with guests and team members to facilitate a positive dining experience.- Attention to Detail: Ability to pay attention to specific requests from guests and ensure that orders are fulfilled accurately.- Team Player: Willingness to work cooperatively with others in a fast-paced environment.- Basic Understanding of Food and Beverage Service: Familiarity with food and beverage operations is a plus but not required; a passion for the hospitality industry is essential.This full-time position requires a commitment to delivering high-quality service in a work-from-office setting, and it is specifically open to female candidates.

Job purposeMai Kai is the signature multicuisine restaurant at Tiki Farms Resort, positioned as an independent revenue centre serving resort guests, walk-in diners, day picnics, corporate groups, and private events. We are hiring an F&B Supervisor to take primary ownership of the restaurant floor - managing daily operations, leading the service team, coordinating with the kitchen, and ensuring every guest interaction reflects the warm, personalised hospitality that defines Tiki Farms.Key responsibilities Welcome guests warmly and assist them with seating. Present menus and explain dishes, beverages, and daily specials. Take accurate food and beverage orders using the POS or order-taking device. Serve food and beverages promptly while maintaining service standards. Ensure tables are properly set before service and cleared promptly after guests leave. Coordinate with the kitchen to ensure timely and accurate order delivery. Check guest satisfaction during the meal and respond promptly to requests. Handle guest queries politely and escalate complaints to the F&B Supervisor when required. Maintain cleanliness of the restaurant, service stations, and dining areas. Assist in setting up the restaurant for breakfast, lunch, dinner, and special events. Follow hygiene, food safety, and grooming standards always. Support banquet service, private events, corporate gatherings, and celebrations whenever required. Encourage satisfied guests to share their dining experience through online reviews. Requirements 1-3 years of experience as a Waiter, Steward, or Food & Beverage Service Associate. Experience in restaurants, hotels, cafs, or resorts preferred. Good knowledge of food and beverage service etiquette. Basic understanding of POS billing systems is an advantage. Physically fit and comfortable standing for extended periods. Willingness to work weekends, holidays, and shifts. Languages: Hindi required; English preferred; Marathi will be an added advantage.

We are looking for a responsible and hardworking waiter to join our team. The role includes serving customers, maintaining cleanliness, and ensuring a smooth dining experience.

We are looking for a Kitchen Helper to join our team in Kharadi. The ideal candidate will be someone with a passion for cooking and a willingness to learn. Key Responsibilities:- Assist in Food Preparation: Help chefs by chopping vegetables, measuring ingredients, and preparing necessary items for cooking, ensuring efficient and smooth kitchen operations. - Maintain Cleanliness: Keep the kitchen area clean and organized, including washing dishes, sanitizing surfaces, and disposing of waste, to follow food safety standards. - Support Cooking Staff: Follow instructions from chefs and kitchen staff to assist in cooking and assembling dishes, contributing to a team-oriented kitchen environment. - Stock Management: Ensure that kitchen supplies are stocked and organized by checking inventory levels and informing the supervisor when items are low, helping avoid disruptions in food preparation. - Assist with Equipment Maintenance: Help in cleaning and maintaining kitchen equipment, making sure tools are in good working condition for daily use.Required Skills and Expectations:- Must have passed the 10th grade and be eager to learn new cooking techniques.- Strong communication skills to effectively interact with kitchen staff and follow directions.- Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously.- A team player attitude, willing to support colleagues and contribute positively to the kitchen atmosphere.- Keen attention to detail for maintaining cleanliness and ensuring food safety.

We are looking for a dedicated Team Member to join our office in Faridabad. This role is ideal for freshers with a 12th-grade education seeking to kickstart their career in a supportive environment. Key Responsibilities:- Assist Team Members: Support your colleagues by completing assigned tasks to ensure smooth operations.- Participate in Meetings: Attend team meetings to share ideas, discuss tasks, and collaborate effectively with the team.- Maintain Records: Help keep accurate records such as logs or reports to track team progress and projects.- Communicate Effectively: Share important information with team members and relaying feedback from management.- Perform Administrative Tasks: Carry out basic office duties such as filing, data entry, and organizing documents to support team productivity.Required Skills and Expectations:- Team Player: Must work well with others and contribute positively to team dynamics.- Good Communication: Clear verbal and written communication skills are essential for effective collaboration.- Adaptable and Eager to Learn: Willingness to learn new processes, software, and take on various tasks as needed.- Time Management: Ability to manage tasks efficiently, prioritize assignments, and meet deadlines.- Problem-Solving Skills: Be resourceful and proactive in identifying and resolving small issues that may arise during teamwork.This full-time position requires a male candidate who is ready to work from the office every day and is enthusiastic about learning and growing within a team environment.

As a Picker & Packer, you will play a crucial role in our warehouse operations in Chennai. You will be responsible for gathering products and preparing them for shipping. Key Responsibilities:- Product Picking: Select items from inventory according to the order list, ensuring the correct quantity and type, to fulfill customer orders accurately.- Packing Orders: Carefully package picked items into boxes or containers, ensuring they are secure for shipping and minimising damage during transit.- Inventory Management: Assist in maintaining inventory levels by reporting low stock items and helping to organize the warehouse for easy access to products.- Quality Control: Check items for any damages or defects before packing, ensuring that only quality products are shipped to customers.- Documentation: Fill out shipping and order forms accurately to maintain records and ensure orders are processed smoothly.- Collaboration: Work closely with team members and supervisors to meet daily operational goals and support efficient warehouse workflows.Required Skills and Expectations:- Attention to Detail: A keen eye for detail to ensure orders are correctly picked and packed.- Physical Fitness: Ability to lift and move items safely, as the role may involve standing for long periods and performing manual tasks.- Time Management: Efficiently manage time to meet deadlines and fulfill orders promptly.- Team Player: Effective communication skills and the ability to work well with colleagues to achieve common goals.- Adaptability: Willingness to learn and adapt to new processes, technologies, and changing work environments.

We are looking for a motivated Sales Executive to join our team in Borivali West, Mumbai. The ideal candidate will be responsible for driving sales and building strong relationships with clients.Key Responsibilities:- Meet Sales Targets: Consistently achieve or exceed monthly and quarterly sales goals through effective sales strategies.- Client Engagement: Develop and maintain relationships with potential and existing clients to understand their needs and provide tailored solutions.- Market Research: Analyze market trends and competitor activities to identify new opportunities and potential areas for growth.- Sales Presentations: Prepare and deliver engaging sales presentations that clearly convey the value of our products or services to clients.- Reporting: Maintain detailed records of sales activities, client interactions, and sales progress to report on key metrics to management.Required Skills and Expectations:The ideal candidate should possess excellent communication and interpersonal skills to effectively engage with clients. A strong understanding of sales principles and customer service is essential. Candidates must be proactive, driven, and have the ability to work both independently and collaboratively in a team setting. Proficiency in relevant software and tools for managing sales processes will be beneficial. Candidates should have a post-graduate degree and minimum 1 year of experience in sales, showcasing a strong track record of success in achieving sales objectives.

We are looking for a dedicated Restaurant Waiter who will play a vital role in providing excellent customer service in our establishment located in Mahwa. The ideal candidate should have 2 to 3 years of experience in a similar role and have completed their 12th-grade education.Key Responsibilities:- Greeting and Seating Customers: Welcome guests as they arrive, guide them to their tables, and present menus to ensure they feel comfortable and valued.- Taking Orders: Accurately listen to customer orders and provide menu recommendations when needed, ensuring all dietary requirements are noted.- Serving Food and Beverages: Deliver meals and beverages promptly and safely to tables, ensuring that dishes are presented well and that customers have everything they need.- Checking on Customers: Regularly visit tables to ensure customers are satisfied with their meals and address any concerns in a friendly manner.- Processing Payments: Handle cash and card transactions efficiently, providing receipts and ensuring accurate billing for all orders.- Maintaining Cleanliness: Keep the dining area clean and organized, promptly clearing tables and maintaining a neat environment for customers.Required Skills and Expectations:The candidate must have excellent communication skills to interact effectively with customers and team members. A friendly demeanor and a strong focus on customer service are essential. The ability to work in a fast-paced environment while maintaining attention to detail is crucial. Previous experience in a restaurant setting is preferred, and the candidate should be able to work flexible hours, including weekends and holidays. A good level of physical fitness is also necessary, as the role involves standing for long periods and carrying trays.

We are looking for a dedicated Steward to join our team in Mohali. The ideal candidate will have 1 to 3 years of experience in a similar role and should have completed at least the 12th grade. Key Responsibilities:- Customer Service: Greet and assist guests warmly, ensuring they feel welcome and valued throughout their visit.- Table Setup: Organize and set up dining tables in accordance with restaurant standards, including proper arrangement of cutlery and glasses.- Order Taking: Accurately take customer orders and relay them to the kitchen staff, ensuring order specifications are noted correctly.- Food and Beverage Service: Serve food and drinks to guests promptly and courteously, while checking on satisfaction and addressing any requests.- Cleanliness Maintenance: Keep the dining area clean and organized, including clearing tables and resetting them for new customers.- Collaboration: Work closely with kitchen and bar staff to ensure a smooth workflow and address any guest inquiries or complaints effectively.Required Skills and Expectations:- Strong communication skills to interact effectively with guests and team members.- Good organizational skills to manage multiple tasks efficiently in a fast-paced environment.- Attention to detail to ensure high standards of cleanliness and presentation.- Ability to work as part of a team and support colleagues when needed.- A positive attitude and a commitment to providing excellent service to improve customer experiences. Candidates should be enthusiastic, reliable, and ready to thrive in a dynamic environment.

We are seeking a dedicated Senior Captain with 5 to 7 years of experience to lead our team in Navsari, India. This full-time position requires strong leadership skills and a proven ability to manage and enhance guest experiences.Key Responsibilities:- Team Leadership: Oversee and guide the service team, ensuring high standards are met. You will be responsible for training new staff and fostering a positive work environment.- Customer Service Excellence: Engage with guests to ensure their satisfaction. Address any concerns or special requests promptly, showcasing our commitment to outstanding service.- Experience Management: Coordinate dining operations, making sure each guest receives personalized attention. You will create memorable dining experiences through effective communication and attention to detail.- Quality Control: Monitor the quality of food and service, ensuring consistency and adherence to safety regulations. Lead efforts in maintaining cleanliness and organization within the work area.Required Skills and Expectations:The ideal candidate should have a diploma in a relevant field and possess a strong understanding of restaurant operations. Excellent communication and interpersonal skills are essential for this role. Candidates should demonstrate leadership abilities and a passion for hospitality. A proactive attitude, attention to detail, and problem-solving skills are also expected. As this role is office-based, commitment to working on-site is mandatory. Male candidates are preferred for this position.

Greetings from Back To Source!!We are looking for a Steward at Back to Source.Location: MohaliExperience: 1+ YearsJoining: Immediate Joiner RequiredJob Responsibilities: Welcome guests politely and assist them with seating. Present menu and provide detailed information when asked. Take accurate food & beverage orders. Serve food and beverages as per service standards. Ensure tables are clean and properly set. Handle guest queries and complaints professionally. Coordinate with kitchen and bar staff for smooth service. Process bills and handle payments (if required). Maintain hygiene and cleanliness of service area. Follow company SOPs and service standards.

A good looking people who passionate about guest service and having a good knowledge about hospitality with alcohol and food knowledge they should know about the service and hospitality with positive attitude towards job and punctual

We are looking for a dedicated Restaurant Waiter to provide excellent service to our guests. The ideal candidate will have a friendly demeanor and at least one year of experience. You will play an essential role in ensuring a pleasant dining experience for all customers.Key Responsibilities:- Greeting Customers: Welcome guests as they arrive and guide them to their tables with a friendly smile.- Taking Orders: Accurately record customer orders and relay them to the kitchen in a timely manner.- Serving Food and Beverages: Deliver food and drinks to tables efficiently, ensuring all items are presented well.- Maintaining Cleanliness: Keep the dining area clean and organized, including clearing used dishes and resetting tables promptly.- Assisting Guests: Answer questions about the menu, offer recommendations, and handle any special requests or complaints professionally.Required Skills and Expectations:Candidates must have completed at least their 12th grade and possess good communication skills to interact effectively with guests and team members. A positive attitude and strong work ethic are important, as you will be part of a busy environment that requires teamwork. Basic knowledge of food and beverage menus is preferred, along with the ability to work well under pressure and multitask. A neat appearance and punctuality are also essential for this role.

1. Supervising Service StaffOversee waiters, stewards, and hostsAssign tables and service sectionsEnsure grooming and uniform standardsTrain new staff on service procedures 2. Guest Service & SatisfactionWelcome and assist guestsHandle special requests (dietary needs, VIP service)

Guest Relations,Take Orders, Present menu, answer questions and make suggestions regarding food and beverage * Serve the Guest in an accommodating manner * Apply positive suggestive sales approach to guide Guests * Looks for ways to avoid waste and limit costs * Assist in keeping the restaurant clean and safe * Report to property on time and in proper uniform * Provide the perfect service experience for every Guest * Ensure the Guest feels important and welcome in the restaurant