100

Order Taking Jobs

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  • 0 - 2 yrs
  • 4.3 Lac/Yr
  • Golaghat
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are seeking a motivated and organized Hotel Executive to join our team in Golaghat, India. This role is ideal for individuals with 0 to 2 years of experience. A high school diploma is required, and this is a full-time position based in the office.Key Responsibilities:1. Guest Services: Welcome and assist guests during their stay, addressing their needs and ensuring a comfortable experience.2. Reservations Management: Process room bookings and cancellations efficiently using our reservation system, maintaining accurate records.3. Front Desk Operations: Handle check-ins and check-outs, managing payments and providing information about hotel services.4. Communication: Liaise with housekeeping, maintenance, and other departments to ensure guest requests are fulfilled promptly.5. Complaint Resolution: Address guest complaints or issues with professionalism, finding solutions and escalating when necessary.Required Skills and Expectations:Candidates should have strong communication skills and a friendly demeanor to create a welcoming environment. Organizational skills are essential for managing multiple tasks and keeping accurate records. A team-oriented attitude is important, as you will work closely with other hotel staff. Basic computer skills are necessary for handling reservations and data entry. A proactive approach to problem-solving and a commitment to excellent customer service will help you thrive in this dynamic role. This position offers a great opportunity to learn about hotel operations and grow in the hospitality industry.
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Urgent Requirement For Steward

Bright Hospitality Private Limited

  • 1 - 3 yrs
  • 3.0 Lac/Yr
  • Mohali
Food Serving Order Taking Guest Handling Steward Activities
We are looking for a dedicated Steward to join our team in Mohali. The ideal candidate will have 1 to 3 years of experience in a similar role and should have completed at least the 12th grade. **Key Responsibilities:**- **Customer Service:** Greet and assist guests warmly, ensuring they feel welcome and valued throughout their visit.- **Table Setup:** Organize and set up dining tables in accordance with restaurant standards, including proper arrangement of cutlery and glasses.- **Order Taking:** Accurately take customer orders and relay them to the kitchen staff, ensuring order specifications are noted correctly.- **Food and Beverage Service:** Serve food and drinks to guests promptly and courteously, while checking on satisfaction and addressing any requests.- **Cleanliness Maintenance:** Keep the dining area clean and organized, including clearing tables and resetting them for new customers.- **Collaboration:** Work closely with kitchen and bar staff to ensure a smooth workflow and address any guest inquiries or complaints effectively.**Required Skills and Expectations:**- Strong communication skills to interact effectively with guests and team members.- Good organizational skills to manage multiple tasks efficiently in a fast-paced environment.- Attention to detail to ensure high standards of cleanliness and presentation.- Ability to work as part of a team and support colleagues when needed.- A positive attitude and a commitment to providing excellent service to improve customer experiences. Candidates should be enthusiastic, reliable, and ready to thrive in a dynamic environment.
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Opening For F&B Captain

Altruist Hotel Group

  • 1 - 4 yrs
  • 2.3 Lac/Yr
  • Andheri Mumbai
Food Beverage Order Taking Problem Solving Computer Food Knowledge Food Table Service Menu Knowledge POS System Customer Service Attention to Detail Staff Training Order Management
As an F&B Captain, you will play a crucial role in ensuring exceptional food and beverage service in our establishment based in Andheri. Your responsibilities will include:- **Supervising Staff**: Oversee the performance of servers and other staff to ensure efficient service and adherence to established standards.- **Customer Interaction**: Engage with guests to provide a warm welcome, gather feedback on their experience, and address any inquiries or concerns they may have.- **Order Management**: Coordinate with the kitchen and bar to ensure timely preparation and delivery of orders, maintaining the highest quality of food and drinks.- **Training New Staff**: Provide training and guidance to new team members, helping them understand their roles and the expectations of service quality.- **Inventory Control**: Assist in managing inventory levels of food and beverages, ensuring stock is available for smooth operations.- **Event Coordination**: Work closely with management to set up and manage special events, ensuring all aspects of service meet guest expectations.To succeed in this role, you should hold a degree in Hotel Management or a related vocational course. You must have 1 to 4 years of experience in the food and beverage industry, demonstrating a solid understanding of service standards. Strong communication and interpersonal skills are essential for interacting with both guests and staff. A keen eye for detail and the ability to work in a fast-paced environment will help you thrive in this role. Additionally, being able to lead by example and maintain a positive atmosphere for both guests and employees is crucial.
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Opening For Senior Captain

Lords Hotels & Resorts

  • 5 - 7 yrs
  • 2.3 Lac/Yr
  • Navsari
Order Taking Inventory Restaurant Service Restaurant Manager Banquet Sales
We are seeking a dedicated Senior Captain with 5 to 7 years of experience to lead our team in Navsari, India. This full-time position requires strong leadership skills and a proven ability to manage and enhance guest experiences.Key Responsibilities:- Team Leadership: Oversee and guide the service team, ensuring high standards are met. You will be responsible for training new staff and fostering a positive work environment.- Customer Service Excellence: Engage with guests to ensure their satisfaction. Address any concerns or special requests promptly, showcasing our commitment to outstanding service.- Experience Management: Coordinate dining operations, making sure each guest receives personalized attention. You will create memorable dining experiences through effective communication and attention to detail.- Quality Control: Monitor the quality of food and service, ensuring consistency and adherence to safety regulations. Lead efforts in maintaining cleanliness and organization within the work area.Required Skills and Expectations:The ideal candidate should have a diploma in a relevant field and possess a strong understanding of restaurant operations. Excellent communication and interpersonal skills are essential for this role. Candidates should demonstrate leadership abilities and a passion for hospitality. A proactive attitude, attention to detail, and problem-solving skills are also expected. As this role is office-based, commitment to working on-site is mandatory. Male candidates are preferred for this position.
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Jobs by Popular Location

Opening For Steward

Back to Source

  • 1 - 6 yrs
  • 2.8 Lac/Yr
  • Mohali
Guest Services Steward Activities Order Taking
Greetings from Back To Source!!We are looking for a Steward at Back to Source.Location: MohaliExperience: 1+ YearsJoining: Immediate Joiner RequiredJob Responsibilities: Welcome guests politely and assist them with seating. Present menu and provide detailed information when asked. Take accurate food & beverage orders. Serve food and beverages as per service standards. Ensure tables are clean and properly set. Handle guest queries and complaints professionally. Coordinate with kitchen and bar staff for smooth service. Process bills and handle payments (if required). Maintain hygiene and cleanliness of service area. Follow company SOPs and service standards.
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  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Chandigarh
Order Taking Guest Handling Problem Solving Captaining Customer Service
A good looking people who passionate about guest service and having a good knowledge about hospitality with alcohol and food knowledge they should know about the service and hospitality with positive attitude towards job and punctual
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  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Patiala
Customer Support Order Taking Customer Centric
PVR INOX LTD is Hiring! VRC City Mall, Patiala Near New Bus Stand Profile: Service Associate (Males Only) Age: 18 25 years Qualification: 10+2 Pass Vacancies: 05 Should be comfortable with rotational shifts Salary: 14,000 CTC (Approx. 11,000 in hand) Benefits: EPF ESIC Medical Insurance Work Location:PVR Cinemas, 2nd Floor, VRC City Mall, Patiala Apply Now! Share your CV on WhatsApp: 7986316701 No direct calls, WhatsApp only Kickstart your career with Indias leading multiplex chain!
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  • 1 yrs
  • 1.3 Lac/Yr
  • Bolpur
Order Taking Order Fulfillment
We are looking for a dedicated Restaurant Waiter to provide excellent service to our guests. The ideal candidate will have a friendly demeanor and at least one year of experience. You will play an essential role in ensuring a pleasant dining experience for all customers.Key Responsibilities:- **Greeting Customers**: Welcome guests as they arrive and guide them to their tables with a friendly smile.- **Taking Orders**: Accurately record customer orders and relay them to the kitchen in a timely manner.- **Serving Food and Beverages**: Deliver food and drinks to tables efficiently, ensuring all items are presented well.- **Maintaining Cleanliness**: Keep the dining area clean and organized, including clearing used dishes and resetting tables promptly.- **Assisting Guests**: Answer questions about the menu, offer recommendations, and handle any special requests or complaints professionally.Required Skills and Expectations:Candidates must have completed at least their 12th grade and possess good communication skills to interact effectively with guests and team members. A positive attitude and strong work ethic are important, as you will be part of a busy environment that requires teamwork. Basic knowledge of food and beverage menus is preferred, along with the ability to work well under pressure and multitask. A neat appearance and punctuality are also essential for this role.
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  • 0 - 1 yrs
  • 2.8 Lac/Yr
  • Kondapur Hyderabad
Team Work Order Taking Communication Time Management Leadership
1. Supervising Service StaffOversee waiters, stewards, and hostsAssign tables and service sectionsEnsure grooming and uniform standardsTrain new staff on service procedures 2. Guest Service & SatisfactionWelcome and assist guestsHandle special requests (dietary needs, VIP service)
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Restaurant Captain - Full Time

Shivamshree Businesses Ltd

  • 1 - 5 yrs
  • 2.3 Lac/Yr
  • Chanakyapuri Ahmedabad
Guest Services Customer Support Menu Planning Order Taking Customer Relationship Steward Activities Good Communication Skills F&B Captain F&b Assistant
Guest Relations,Take Orders, Present menu, answer questions and make suggestions regarding food and beverage * Serve the Guest in an accommodating manner * Apply positive suggestive sales approach to guide Guests * Looks for ways to avoid waste and limit costs * Assist in keeping the restaurant clean and safe * Report to property on time and in proper uniform * Provide the perfect service experience for every Guest * Ensure the Guest feels important and welcome in the restaurant
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  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Bhubaneswar
Customer Management Order Taking English Stock Taking Professional Communication Hotel Management Restaurant Service
-Handle guest phone calls, reservations, and basic enquiries politely-Greet and seat guests, manage service flow, and take orders-Maintain store inventory and inform management of low stock-Ensure cleanliness, grooming, and front-area presentation-Good communication skills and ability to work in a small team
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  • 0 - 3 yrs
  • 2.3 Lac/Yr
  • Kharghar Navi Mumbai
Customer Management Kitchen Crew Order Taking Food Delivery Problem Resolution
We are looking for a Crew Member to join our team in Kharghar, Navi Mumbai. As a Crew Member, your primary responsibility will be to assist in daily operations, such as preparing food, serving customers, and maintaining cleanliness in the workspace.Key Responsibilities:- Prepare food: Assist in food preparation, including cutting vegetables, cooking ingredients, and assembling dishes according to recipes.- Serve customers: Take orders, serve food, and provide excellent customer service to ensure a pleasant dining experience.- Maintain cleanliness: Keep workstations clean, wash dishes, sanitize surfaces, and follow proper hygiene protocols to uphold high food safety standards.Required Skills and Expectations:- Education: Minimum 10th pass with basic reading and writing skills.- Communication: Good verbal communication skills to interact with customers and team members effectively.- Team player: Ability to work well in a team, follow instructions, and collaborate with colleagues to achieve common goals.- Physical stamina: Capable of standing for long hours, lifting heavy objects, and working in a fast-paced environment.
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  • 0 - 2 yrs
  • 2.3 Lac/Yr
  • Haldwani
Order Taking Customer Relationship Steward Customer Facilitator
Urgent hiring for the Service Staff required for the QSR Outlet - Food & Beverage Location - Haldwani No. of Opening - 04 Fresher, especially college students who are looking afternoon or night shift jobs can apply Training will be provided to fresher at the Outlet Job Timing - 12 pm to 11 pm
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  • 0 - 3 yrs
  • 2.8 Lac/Yr
  • Female
  • Topsia Kolkata
Time Management Customer Care Communication Skills Pivot Table Order Taking Food Beverage Service Hospitality Manager Guest Lecturer Grooming
We are looking for a Waitress to join our team at a restaurant in Topsia, Kolkata. As a Waitress, your key responsibilities will include taking orders from customers, serving food and beverages, and providing excellent customer service. You will also be responsible for cleaning and setting tables, handling payments, and ensuring customer satisfaction. The ideal candidate for this role should be a female with a minimum of a 12th pass education. Previous experience as a waitress is preferred but not required. We are looking for someone who is friendly, organized, and able to work in a fast-paced environment. Strong communication skills and the ability to multitask are essential for this role. You should be able to work well in a team and have a positive attitude towards customer service. If you meet these requirements and are looking for a full-time job in a restaurant setting, we encourage you to apply for this position.
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  • 1 - 5 yrs
  • Raipur
Good Communication Skills Order Taking Restaurant Service Waiter
As a Restaurant Waiter, you will be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction. You will greet guests, escort them to their tables, provide menu recommendations, and deliver orders promptly. You will also handle customer inquiries and complaints professionally.To excel in this role, you must have excellent communication skills and a friendly demeanor. Previous experience in a similar role is preferred, but not mandatory. As a female waiter, you should be courteous, well-groomed, and able to work in a fast-paced environment. A 10th pass education is required for this position. Attention to detail, multitasking abilities, and a positive attitude are essential qualities for success in this role. You must also be able to work well in a team and follow instructions from management. A willingness to learn and adapt to various situations is crucial for this position.
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  • 0 - 2 yrs
  • 1.3 Lac/Yr
  • Roop Nagar Jammu
Customer Handling Order Taking Kitchen Helper
Tealogy cafe in Roop nagar, taking orders from customers, polite nature, helping in kitchen orders, packing zomato, swiggy orders, interacting with customers, problem solving nature, punctual, responsible nature
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  • 0 - 2 yrs
  • Gondal Rajkot
Customer Focus Order Taking Good Communication Skills Steward Activities
Join our team in Gondal, Rajkot as a Restaurant Captain! As a Restaurant Captain, you will be responsible for providing excellent customer service, taking orders, communicating effectively, and assisting with steward activities. We are looking for individuals with a customer-centric focus, strong order-taking skills, excellent communication abilities, and experience in steward activities. A 12th pass education is required, and 0-2 years of experience is preferred. This is a full-time position based in our office.
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Hiring For 12th Pass Freshers - Steward

Cafe Brown Sugar Private Limited

  • 0 - 1 yrs
  • Jaipur
Order Taking Steward
We are looking for a Steward to join our team at Brown Sugar India to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of 10000 - 13500 and a friendly work environment.Key Responsibilities:Greet guests and assist them in seating.Take accurate/correct food and beverage orders.Serve dishes in a timely and courteous manner.Maintain cleanliness of tables and service areas.Respond to guest queries or requests.Coordinate with kitchen staff for smooth service.Set up and clear tables for guests.Job Requirements:The minimum qualification for this role is 12th Pass and 0 - 0.5 years of experience. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.
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  • 0 - 2 yrs
  • 2.3 Lac/Yr
  • Vasai East Mumbai
Adaptability Order Taking Picker Barcode Scanner Warehouse Operations
Key Responsibilities:- Visit sellers assigned for picking up shipments in Vasai East and West and Nalasopara East and West locations- Scan shipments at the sellers place and put it in bags - 1 scan for pick up and 1 scan for bagging the shipments.- Seal the bags with security tags and bring them to the warehouse for dispatch.- Scanning RTO received from Bhiwandi sort Centre and deliver them to seller.Job Requirements:The minimum qualification for this role is 12th Pass and 0 - 2 years of experience. Must have own bike. Candidates from Vasai and Nalasopara residence preferred.
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Pos Operation Order Taking Cash Handling Hospitality Stewardess Activities Interpersonal Skills Attention to Detail
Job Openings for 3 Waitress Jobs with minimum 2 Years Experience in Bahrain, having Educational qualification of : Higher Secondary with Good knowledge in pos operation, order taking, Cash Handling, Hospitality, Stewardess Activities, Interpersonal Skills, Attention To Detail etc.
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  • 2 - 6 yrs
  • Bahrain
Pos Operation Order Taking Cash Handling Hospitality Stewardess Activities Interpersonal Skills Attention to Detail
Job Openings for 3 Waitress Jobs with minimum 2 Years Experience in Bahrain, having Educational qualification of : Higher Secondary with Good knowledge in pos operation, order taking, Cash Handling, Hospitality, Stewardess Activities, Interpersonal Skills, Attention To Detail etc.
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  • 0 - 3 yrs
  • 1.5 Lac/Yr
  • Patiala
Customer Relationship Order Taking Order Processing Ticket Booking Communication Customer Care Cons
Org name: PVR INOX LTD (VRC Mall. Patiala) Profile: *Service Associate (Males and females both )*Age- 18-26yrsQualification: +2 passTime- Night shift (4:30pm to 2:30am)Rotational shift for boys and morning shift for girls Salary: Rs.11,450/-Facilities- EPF, ESIC and medical insurance provided, No. Of Vacancies: 10Work location address: Pvr cinemas, 2nd floor vRc mall, Patiala. Near new Bus stand Work- handling ticket counter, food area, serving, order preparation, order delivery to the customer, customer guidance and customer handling Contact Number: 7986316701
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  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Tinsukia
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service
As a Hotel Executive, you will play a crucial role in ensuring a pleasant experience for our guests at our hotel in Tinsukia. Your responsibilities will include:- **Guest Check-in and Check-out**: Welcoming guests as they arrive and assisting them with their stay, while ensuring the check-in and check-out processes are smooth and efficient.- **Room Reservations**: Managing room bookings, handling guest inquiries, and ensuring that all reservations are recorded accurately.- **Customer Service**: Responding to guest requests, complaints, or inquiries quickly and effectively to maintain high levels of customer satisfaction.- **Assisting in Daily Operations**: Working closely with other hotel departments to streamline operations and enhance the guest experience.- **Promotions and Packages**: Informing guests about current promotions or special packages offered by the hotel to encourage bookings and enhance their stay.- **Maintaining Cleanliness**: Keeping the reception area tidy and organized to create a welcoming environment for guests.To excel in this role, you should possess strong communication and interpersonal skills, allowing you to interact positively with guests and team members. A basic understanding of hotel operations is preferred, but not necessary for entry-level candidates. You should be detail-oriented, organized, and able to multitask effectively in a fast-paced environment. Punctuality and a professional appearance are essential, as you represent the hotels image to guests. A positive attitude and willingness to learn are key attributes for success in this position.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Barpeta
Guest House Management Housekeeping Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive to join our team in Barpeta, Assam. This entry-level position is perfect for individuals who have recently completed their education and are eager to begin a career in the hospitality industry.The Hotel Executive will be responsible for ensuring excellent customer service and maintaining a welcoming atmosphere in the hotel. Your key responsibilities include:- **Front Desk Operations:** Greet guests, process check-ins and check-outs, and handle reservations efficiently to ensure smooth operations.- **Customer Assistance:** Assist guests with inquiries, provide information about hotel services, and address any issues promptly to enhance guest satisfaction.- **Room Management:** Coordinate with housekeeping and maintenance teams to ensure that all rooms are clean, well-maintained, and ready for guests.- **Sales Support:** Support hotel management in promoting special offers and services to increase occupancy and maximize revenue.To succeed in this role, you should have strong communication skills and a friendly demeanor. Being organized and detail-oriented is essential, as you will handle multiple tasks at once. A positive attitude and a willingness to learn are also important. Basic computer skills and knowledge of hotel management software will be an advantage. If you are a team player who enjoys interacting with people and ensuring a pleasant stay for guests, this position is a great opportunity to start your career in hospitality.
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  • 0 - 1 yrs
  • 3.8 Lac/Yr
  • Shillong
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Good Communication Skills Guest Services Order Taking Hotel Operation Waiter Service Housekeeper
We are looking for enthusiastic and dedicated Hotel Staff to join our team in Shillong. The ideal candidate will help create a welcoming environment for our guests and ensure smooth daily operations.**Key Responsibilities:**- **Guest Service:** Greet and assist guests upon arrival, answering questions and providing information to ensure a comfortable stay.- **Front Desk Operations:** Manage check-ins and check-outs efficiently, handling reservations and payments accurately to maintain smooth front desk operations.- **Housekeeping Assistance:** Support cleaning staff by ensuring that public areas are tidy and supplies are well-stocked, helping maintain a clean and welcoming atmosphere.- **Food and Beverage Support:** Assist in serving food and beverages, ensuring that all orders are taken promptly and delivered accurately to enhance guest satisfaction.- **Team Collaboration:** Work closely with other staff members to ensure seamless communication and cooperation, contributing to an effective team environment.**Required Skills and Expectations:**- Candidates should have completed their 12th grade and be eager to learn on the job, as previous experience is not mandatory.- Strong communication skills are essential for effectively interacting with both guests and team members.- A positive attitude and a friendly demeanor are key, as this role requires engaging with guests and making them feel welcome.- Basic knowledge of hotel operations and a willingness to follow instructions and learn new tasks will be beneficial.- Flexibility to work in shifts, including weekends and holidays, is expected to meet the demands of the hotel industry.
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