Culinary Techniques Food Preparation Food Safety Health Code Compliance Ordering Supplies Sanitation Standards Team Leadership Training Staff Problem Solving Kitchen Management Staff Supervision Communication Skills Adaptability Organizational Skills Vendor Relations Inventory Control Time Management Quality Control Budgeting Menu Planning
Experience
1 - 7 Years
No. of Openings
09
Education
12th Pass
Role
Kitchen Supervisor
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Office No.6B Ground Floor NBC Complex CBD Belapur Navi Mumbai
Get Noticed By Top Recruiters
Become a Premium Job Seeker
499/- for 3 months
Pay Now