Evaluating the condition of equipment and ordering supplies as neededWorking with management to develop new recipes and menu items that will appeal to customersMaking sure that all food preparation areas are clean and organized at all timesEnsuring that food is stored properly to prevent spoilage or contaminationEnsuring that all food handling regulations are followed to prevent food-borne illnessesMonitoring the quality of the food being prepared by ensuring that it meets company standardsMaintaining inventory of all food items stored in the kitchens pantry or refrigerators to ensure there is enough on hand for regular business operationsMonitoring employee performance and providing feedback to help them improve their skillsScheduling shifts, hiring new employees, training new hires, and evaluating current staff members to ensure they are meeting company standardsEvaluating the condition of equipment and ordering supplies as needed