Kitchen Supervisor Jobs

We are launching a brand-new Burger Singh outlet in Chandlodia, Ahmedabad, and are building our core team! We are currently hiring for both leadership and operational roles. If you are energetic, reliable, and ready to learn, we want you to help us deliver an amazing experience from day one.Open Positions1. Shift Manager (2 Openings)Salary: 18,000 - 20,000 per monthResponsibilities: Head and manage the outlet operations during your designated shift, ensure smooth workflow between the kitchen and front counter, and lead the team to maintain high brand standards.Prior experience in quick-service restaurants is a plus, but freshers are highly encouraged to apply as full training is provided.

Job Summary:The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, cleanliness, and customer satisfaction. This role involves supervising kitchen staff, managing inventory, maintaining kitchen equipment, and ensuring compliance with health and safety regulations. The Kitchen Supervisor reports directly to the Head Chef or Kitchen Manager.Key Responsibilities:1. Staff Supervision and Training:o Schedule and manage kitchen staff shifts.o Train new employees on food preparation techniques, safety protocols, and customer service standards.o Monitor staff performance and provide feedback to ensure continuous improvement.2. Food Preparation and Presentation:o Ensure all food is prepared to the highest standards of quality and presentation.o Oversee the preparation of meals, ensuring timely and efficient service.o Assist in menu planning and development, including new recipes and seasonal dishes.3. Inventory and Supply Management:o Monitor inventory levels and place orders for supplies as needed.o Ensure proper storage and labeling of food items to prevent spoilage.o Conduct regular inventory checks and maintain accurate records.4. Compliance and Safety:o Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and cleanliness standards.o Conduct regular kitchen inspections to ensure compliance with health codes.o Address and resolve any safety or sanitation issues promptly.5. Kitchen Maintenance:o Ensure all kitchen equipment is in good working condition.o Schedule and oversee regular maintenance and repairs as needed.o Implement and maintain cleaning schedules for the kitchen and equipment.6. Customer Service:o Handle customer complaints or special requests in a professional manner.o Work with front-of-house staff to ensure a seamless dining experience for customers.o Strive to improve customer satisfaction and loyalty.Qualifications: Education: High school diploma or equivalent; culinary school degree or certification is a plus. Experience: Minimum of 3 years of experience in a supervisory role in a kitchen or food service environment. Skills:o Strong leadership and team management skills.o Excellent communication and interpersonal skills.o Proficiency in kitchen equipment and cooking techniques.o Knowledge of food safety regulations and best practices.o Ability to multitask and work in a fast-paced environment.o Problem-solving and conflict resolution skills.Working Conditions: This role requires standing for long periods, working in a hot and fast-paced environment, and lifting heavy objects as needed. Flexible working hours, including evenings, weekends, and holidays, may be required.Salary: Depends on experience and qualification.

We are looking for a motivated Interior Supervisor to join our team in Kolkata. This role is perfect for someone with a diploma in interior design or a related field and 0 to 1 year of experience. As an Interior Supervisor, you will be responsible for overseeing interior projects and ensuring they are completed to the highest standards.Key Responsibilities:- Project Oversight: Monitor the progress of interior design projects, ensuring they meet deadlines and quality standards.- Team Coordination: Work closely with designers, contractors, and other team members to ensure smooth communication and collaboration.- Material Management: Assist in selecting and procuring materials needed for projects, ensuring they align with design specifications and budgets.- Client Engagement: Communicate with clients to understand their needs and preferences, ensuring their vision is accurately reflected in the designs.- On-Site Supervision: Visit project sites regularly to inspect work and ensure it aligns with design plans and safety regulations.Required Skills and Expectations:Candidates should have strong communication skills to effectively interact with team members and clients. Attention to detail is crucial for ensuring high-quality work. A basic understanding of design software and tools is preferred. Being organized and able to manage time well will help in keeping projects on track. A positive attitude and willingness to learn are important, as you will be working in a dynamic environment.

We are looking for a detail-oriented Interior Site Supervisor to oversee interior projects in Chennai. This role is ideal for someone who is passionate about design and enjoys working in a dynamic environment. You will coordinate various tasks on-site and ensure that projects run smoothly.Key Responsibilities:1. Project Coordination: Work with the project manager and various teams to ensure that the interior design projects are executed as planned, within deadlines, and meet quality standards.2. Site Monitoring: Regularly visit the project site to supervise ongoing work, ensuring that everything is progressing according to the design specifications and project schedule.3. Team Management: Lead and direct the work of contractors and subcontractors on-site, ensuring everyone understands their tasks and responsibilities.4. Quality Control: Check the quality of work being done to ensure that it meets the required standards. Address any issues that may arise promptly.5. Reporting: Keep detailed records of the work progress, including daily reports, which should be shared with management for effective communication.Required Skills and Expectations:The ideal candidate should have a diploma in interior design or a related field. No prior experience is necessary, but a passion for interior design and strong organizational skills are essential. You must be able to communicate clearly and effectively with different teams and stakeholders. Attention to detail and the ability to solve problems quickly will help you succeed in this role.

We are looking for an Operations Assistant to support our team in Bangalore. This role is ideal for someone with a Bachelor's degree in Hotel Management and 1-2 years of relevant experience. Key Responsibilities:- Administrative Support: Provide administrative assistance to the operations team, including managing schedules, organizing files, and preparing documents to ensure smooth daily operations.- Customer Service: Assist in handling customer inquiries and concerns, ensuring a positive experience and timely solutions to enhance customer satisfaction.- Inventory Management: Help track inventory levels and assist in ordering supplies to maintain stock requirements for seamless operations.- Data Entry and Reporting: Maintain accurate records of operations data and prepare reports to help the management make informed decisions.- Collaboration: Work closely with other departments to coordinate activities and ensure all operations align with company goals.Required Skills and Expectations:- Candidates must have a Bachelors degree in Hotel Management, showcasing a solid understanding of the hospitality industry.- Strong organizational skills and attention to detail are essential for managing multiple tasks efficiently.- Excellent communication skills, both verbal and written, are necessary for interacting with customers and team members effectively.- The ability to work as part of a team and adapt to a fast-paced environment is crucial.- Proficiency in basic computer applications, including MS Office, is required for reporting and administrative tasks. This full-time position requires a male candidate willing to work from our office in Bangalore.

We are looking for an Interior Supervisor to join our team in Akkarai. The ideal candidate will be responsible for overseeing interior design projects and ensuring all work aligns with our standards and client needs.Key Responsibilities:- Project Management: Coordinate and supervise all interior design projects from start to finish, ensuring they are completed on time and within budget.- Team Supervision: Oversee and guide the interior design team, providing direction and support to foster a productive working environment.- Client Interaction: Communicate regularly with clients to understand their vision and requirements, ensuring their needs are met throughout the design process.- Quality Control: Implement quality checks at various stages of the project to guarantee high standards of work and adherence to design specifications.- Resource Management: Manage materials and resources efficiently, ensuring that the right supplies are available when needed, while minimizing waste.- Trend Awareness: Stay updated on the latest interior design trends and techniques to offer innovative solutions to clients.Required Skills and Expectations:Candidates should have a B.Ed degree and relevant experience ranging from 1 to 7 years in interior supervision or design. Strong leadership skills are essential for managing teams effectively. A good eye for detail and design, along with excellent communication skills, will ensure effective collaboration with clients and team members. The ability to manage time efficiently and handle multiple projects simultaneously is also required. The position is full-time and requires working from the office.

We are looking for a dedicated Kitchen Supervisor to oversee kitchen operations in Thiruvallur, India. The ideal candidate will ensure that all kitchen staff follow standards and procedures while maintaining a safe and efficient work environment.Key Responsibilities:- Supervising Staff: You will manage kitchen staff, ensuring everyone knows their roles and responsibilities. This includes training new employees and providing ongoing support to existing team members. - Quality Control: You will monitor food preparation and presentation, ensuring that all dishes meet our quality standards. Regular checks will help maintain consistency and excellence in every meal served.- Inventory Management: Your job will involve keeping track of kitchen supplies and ingredients. You will coordinate orders and ensure proper storage to minimize waste and maintain stock levels.- Health and Safety Compliance: You will enforce health and safety protocols in the kitchen, making sure that the workspace is clean and sanitary. Conducting regular inspections will help maintain a safe environment for both staff and guests.- Scheduling: You will create and manage staff schedules to ensure adequate coverage during busy times. Flexibility is essential for adapting to changing demands.Required Skills and Expectations:Candidates should have 1 to 5 years of experience in a kitchen environment and must have completed at least the 12th grade. Strong leadership skills, excellent communication abilities, and a passion for food are essential. You should be able to work under pressure and adapt to various situations quickly. A keen eye for detail is important for maintaining food quality and kitchen cleanliness.

- Key Responsibilities:1. Room cleaning: Ensure that guest rooms are cleaned and sanitized to the highest standards to provide a comfortable stay.2. Customer service: Interact with guests in a friendly and professional manner, addressing any concerns or requests promptly.3. Stocking supplies: Keep track of inventory and ensure that guest rooms are well-stocked with amenities such as towels, toiletries, and linens.4. Assisting guests: Provide assistance to guests with luggage, information about the hotel facilities, and any other needs they may have during their stay.5. Maintaining common areas: Keep public spaces such as lobbies, hallways, and restrooms clean and organized for a pleasant guest experience.- Required Skills and Expectations:1. Prior experience: 1-3 years of experience in a similar role in the hospitality industry is preferred.2. Attention to detail: Ability to notice and address small details in guest rooms and common areas to maintain cleanliness and organization.3. Customer service skills: Good communication skills and a friendly demeanor to provide excellent service to guests.4. Physical stamina: Ability to stand for long periods, lift heavy objects, and perform cleaning tasks efficiently.5. Team player: Willingness to work collaboratively with other hotel staff members to ensure a smooth operation and guest satisfaction.

Job Title: Kitchen ManagerLocation: AhmedabadEmployment Type: Full-timeRole OverviewWe are looking for a responsible and organized Kitchen Manager to oversee day-to-day kitchen operations within our office premises. The role primarily involves supervising kitchen staff, maintaining hygiene standards, managing supplies, and ensuring timely and efficient food service for employees.Key ResponsibilitiesSupervise daily kitchen and pantry operations within the office.Oversee kitchen staff scheduling, performance, and task allocation.Ensure high standards of cleanliness, hygiene, and food safety are consistently maintained.Coordinate meal planning, preparation, and service as per office requirements.Monitor inventory levels and manage procurement of food items, beverages, and kitchen supplies.Maintain vendor relationships and track deliveries.Ensure compliance with health, safety, and hygiene regulations.Handle kitchen budget, wastage control, and cost optimization.Address employee feedback related to kitchen services.RequirementsPrior experience in kitchen supervision, hospitality, or facilities management preferred.Strong organizational and people management skills.Knowledge of food safety and hygiene standards.Ability to handle multi-tasking in a fast-paced office environment.Good communication and coordination abilities.Work ModeOffice-based role.

Key Responsibilities:Supervise daily site activities for interior work and furniture installation.Read and understand design drawings and ensure correct execution on-site.Manage and guide workers, subcontractors, and technicians.Ensure the quality of work meets design standards and client expectations.Keep the site clean, organized, and safe at all times.Coordinate with designers, project managers, and suppliers.Monitor progress and update the team regularly.Solve on-site problems quickly and efficiently.

Supervising the site and taking complete responsibility of the site, Understanding the drawing and to guide the client.Arranging the materials. Should be able to work independently and under pressure.Visit site regularly to ensure timely completion of each work as per the weekly target.Ensure smooth progress and timely delivery by the contractors Identify problems and recommend areas of improvement

Supervise interior site by arranging a team and getting work done with client satisfaction

Position: Interior Site SupervisorLocation: Punjab, India Experience Required: Minimum 1 yearSalary: 20,00025,000 per month (in-hand)Employment Type: Full-Time Job OverviewAs an Interior Site Supervisor at Winsome Designs, you will oversee the day-to-day operations of interior construction projects, ensuring timely completion, quality workmanship, and adherence to safety protocols. This role requires strong leadership, communication, and problem-solving skills. Key ResponsibilitiesSite Management:Supervise and coordinate interior trades, including carpentry, drywall, painting, and finishing.Conduct site inspections to monitor progress, quality, and safety.Implement and enforce site rules, regulations, and safety protocols.Team Management:Lead and direct site staff, subcontractors, and laborers.Provide guidance, training, and feedback to ensure skill development.Foster a collaborative and productive team environment.Quality Control:Ensure compliance with project specifications, plans, and quality standards.Identify and resolve defects, deficiencies, or non-conformities.Conduct regular quality inspections and report findings.Safety and Risk Management:Implement and maintain site-specific safety plans and procedures.Conduct safety orientations, training, and toolbox talks.Investigate incidents, near misses, and report to management.Communication and Coordination:Liaise with project managers, architects, engineers, and clients.Coordinate material deliveries, storage, and inventory management.Provide progress updates, reports, and documentation.Problem-Solving and Troubleshooting:Resolve site conflicts, disputes, or issues promptly.Address technical challenges, defects, or design inconsistencies.Collaborate with project team to find solutions.Administrative Tasks:Maintain accurate records, logs, and documentation.Track and report labor hours, productivity, and costs.Assist with scheduling, budgeting, and cost control. Qualifications & SkillsEducation:Diploma or degree in Interior Design, Architecture, Civil Engineering, or a related field.Certification in safety management or project management is a plus.Experience:Minimum 1 year of experience in interior construction supervision.Proven track record of managing interior fit-out projects.Technical Skills:Proficiency in reading and interpreting design drawings and blueprints.Familiarity with construction methods, materials, and regulations.Basic knowledge of project management software and tools.Soft Skills:Strong leadership and team management abilities.Excellent communication and interpersonal skills.Strong organizational and time management skills.Problem-solving and decision-making capabilities. Additional RequirementsLocation:Willingness to work on-site in various locations within Punjab.Language:Proficiency in Hindi and/or English is preferred.

Interested candidates may Call or Whatsapp at +91-9582911116.We are hiring for multiple position for one of the most renowned Bakery Company in Ahmedabad (CDP, DCDP, Commis I/II/III, Supervisor etc) Baking Expertise: Prepare a variety of bakery items, including breads, pastries, cakes, and desserts, ensuring high standards of taste and presentation. Recipe Development: Develop new recipes and improve existing ones, keeping up with the latest trends in bakery products. Quality Control: Ensure consistency and quality in all bakery products, maintaining high standards of hygiene and safety. Inventory Management: Monitor stock levels, place orders, and manage inventory to prevent shortages and wastage. Team Collaboration: Work closely with the kitchen team and other chefs to ensure smooth operations and timely delivery of bakery items. Training & Supervision: Train and supervise junior staff, providing guidance and support to maintain high performance levels. Customer Satisfaction: Interact with customers, gather feedback, and ensure customer satisfaction with bakery products.

Making sure the kitchen is a safe and hygienic place to work. Organising the inventory, storage, and distribution of foodstuffs and supplies. Helping to plan menus, apportion ingredients and use food surpluses. Control portion costs by working out the number of portions per food batch.