Restaurant Executive Jobs in India

1) To meet all communication skills applicable for this position.2) To manage restaurant operation3) To conduct briefing and training session.4)To set service culture and standard for better experience of the guest.

Job title/Role - Field Sales ExecutiveAbout Upahar PackageUpahar Package is a sustainable manufacturing company in packaging industry. The company promotes biodegradable and compostable alternatives such as food-grade paper bags. We aim to make sustainable packaging as accessible and fast-moving as FMCG goods, creating everyday impact through responsible consumption.Role: Sales Executive (Paper Bags / Packaging)Experience: 2-3 yearsLocation: Prefer candidates already based in BhubaneswarGood target backgrounds packaging materials disposable products FMCG distribution HORECA supply B2B field sales to retailers, wholesalers, restaurants, garment stores, sweet shops, pharmacies, supermarkets Important filters own bike + local travel readiness Odia/Hindi communication lead generation + follow-up discipline experience closing repeat B2B orders

Join our team as a Restaurant Captain in Pune, India, where you will play an essential role in delivering excellent dining experiences to our guests. We are looking for a passionate individual, whether fresh out of school or with some experience, to lead our service team.Your main responsibilities will include welcoming guests and guiding them to their tables with a warm smile. You will ensure that the dining area is clean and well-organized, maintaining a pleasant atmosphere. You will also oversee the service team, providing direction and support to ensure that all orders are taken accurately and in a timely manner. Engaging with guests to understand their needs and preferences will be key, allowing you to offer personalized recommendations from our menu.To succeed in this role, you should possess strong communication and interpersonal skills, enabling you to connect with both guests and coworkers effectively. You should have a keen attention to detail and an ability to multitask in a fast-paced environment. Being a team player is essential, as you will work closely with kitchen staff and other team members to ensure smooth service. Flexibility in working hours is also important, including weekends and holidays. If you are eager to learn and grow in the restaurant industry, we encourage you to apply and become a part of our dynamic team!

- Provide excellent customer service to all clients:- This includes answering phone calls, responding to emails, and addressing customer inquiries or complaints in a professional and timely manner.- Maintain customer records and information accurately:- It is important to update customer profiles with any changes or new information to ensure that all interactions are personalized and efficient.- Assist in resolving customer issues and concerns:- Act as a liaison between customers and the company to find solutions to any problems they may have, ensuring customer satisfaction and retention.- Coordinate with different departments:- Collaborate with other teams such as sales, marketing, and operations to ensure seamless communication and provide the best service to customers.- Attend training sessions and meetings:- Stay up-to-date with company policies, products, and procedures to better assist customers and contribute to the overall success of the organization.Skills and Expectations:- Strong communication skills:- The ability to communicate effectively with customers and team members is essential to provide excellent service and resolve issues efficiently.- Attention to detail:- Accuracy in maintaining customer records and information is crucial to ensure a personalized customer experience.- Patience and empathy:- Dealing with customer complaints or issues requires patience and empathy to understand their concerns and provide appropriate solutions.- Basic computer knowledge:- Proficiency in using computers and software applications to manage customer records and communicate effectively with clients.- Ability to work in a fast-paced environment:- Being able to multitask, prioritize tasks, and adapt to changes quickly is necessary to handle a high volume of customer interactions.

Jayam Cinemas is looking for a responsible and experienced Cafe In-Charge to manage our cinema caf operations and ensure excellent customer service.Job Responsibilities:Oversee day-to-day caf operations inside the cinemaManage staff scheduling, supervision, and performanceHandle billing, cash counter, and daily sales reportsMaintain stock levels, inventory, and vendor coordinationEnsure food quality, hygiene, and cleanliness standardsHandle customer queries and resolve issues professionallyRequirements:Prior experience as Cafe In-Charge / Supervisor preferredBasic knowledge of billing systems and cash handlingGood communication and leadership skillsAbility to work on weekends, holidays, and peak hoursResponsible, punctual, and customer-focused attitude

Responsibilities:- Overseeing daily operations of the restaurant, including managing staff, scheduling, and ensuring high levels of customer service- Developing and implementing strategies to increase revenue, decrease costs, and improve overall profitability- Maintaining quality control standards for food and beverage preparation and presentation- Handling customer inquiries, complaints, and feedback promptly and professionally- Working with the kitchen team to create and update menu offerings based on customer preferences and seasonal ingredients

Responsibilities: Conduct outbound and inbound calls to prospective clients to introduce the companys products and services. Understand client requirements and provide accurate information to support decision-making. Coordinate with the sales team by scheduling meetings and ensuring proper lead handover. Perform regular follow-ups with potential clients to nurture leads and maintain relationships. Maintain and update customer databases, call records, and activity trackers. Support marketing initiatives and promotional campaigns through telecalling and lead qualification. Participate in training programs to gain exposure to sales processes, client interaction, and business development strategies.Requirements: Graduation/MBA/BBA/Hotel Management or any other graduation. 0-3 years of work experience (freshers encouraged to apply) Proficiency in Telugu & English. Excellent communication, interpersonal, and presentation skills Positive, adaptable, and eager to learnPerks & Benefits: Structured training with mentorship from senior professionals Competitive stipend + performance-based incentives Career growth into client relations, operations management, or business development rolesJoining: Immediate

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

Job Details Job Title:Kitchen Staff Company Name : Rebel Foods Location: CG Road,Prahladnagar,Gandhinagar,Maninagar,Ahmedabad Salary : 12000 to 15000Cutting ChoppingCleaningFast Food (Non Vage & Veg)Reply 'Yes' to applyAlso Join this Group for Future job Updateshttps://chat.whatsapp.com/EjYHfpfFkdVJ2H3Alp6w85Best Regards,Jayraj Sapra7228846175

We need All rounder in Restaurant industry

12 Hours DutyLodging and Fooding Available Jobs in Hotel

Dear Candidates,Greetings from Rightfit Resources!We are hiring for the following role:Hotel ManagerSalary: 15,000 to 60,000 per monthQualification: Fresher / ExperiencedRole Responsibilities:- Oversee daily operations of the hotel to ensure quality service and efficiency.- Manage staff, budgets, and resources to meet operational goals.- Handle guest relations and ensure customer satisfaction.Key Skills:- Strong leadership and management abilities.- Excellent communication and interpersonal skills.- Knowledge of hospitality industry standards and practices.If you are passionate, motivated, and looking to join a dynamic team, we want to hear from you! Apply now and take your career to the next level with Rightfit Resources.How to Apply: [Job Apply](https://forms.gle/Z5AttdqEpRC2VCZ6A)For more information, visit our [official website](https://rightfitresources.com).Note: Only shortlisted candidates will be contacted for the interview process.

This is an inhouse jog for an upcoming enterprise.

We are seeking full-time Cafe Service Staff to join our team. Responsibilities include taking orders, serving food and beverages, handling payments, and ensuring a clean, welcoming environment for customers. Ideal candidates will have excellent customer service skills, a positive attitude, and the ability to work efficiently in a fast-paced setting. Prior experience in a similar role is preferred. Full availability, including weekends, is essential.

Fast food cook

About OneHubPOSOneHubPOS is a leading provider of advanced technology solutions tailored for small business owners, merchants, and restaurants. Our mission is to empower local businesses by delivering robust, user-friendly POS systems designed to streamline operations and drive growth.Role SummaryWe are seeking a driven Account Executive to join our team and represent OneHubPOS in your local assigned territory. You will play a crucial role in promoting our full product suite, building positive relationships with local businesses, and helping them take their operations to new heights.Key ResponsibilitiesSales & Outreach: Utilize your cold calling and prospecting skills to build out your territory, identify potential clients, and maintain a robust sales pipeline.Client Relationship Management: Collaborate with internal support teams to ensure the success and satisfaction of your customer portfolio, fostering long-term relationships.Product Promotion: Promote our full product suite to local businesses and restaurant owners, highlighting how our advanced technology can help run and grow their operations.Local Representation: Act as a local representative for OneHubPOS within your community, offering cutting-edge technology solutions to help small businesses thrive.QualificationsExperience: 2+ years of B2B sales experience, particularly with small business owners, merchants, and restaurants.Track Record: Proven success in delivering against sales goals with a metrics-oriented and competitive attitude.Technical Acumen: Ability to grasp technology basics and apply them to business scenarios effectively.Adaptability: Willingness to accept feedback and hold yourself accountable for continuous improvement.Interpersonal Skills: Strong communication and relationship-building skills, with a genuine passion for helping local businesses succeed.

We are selling like burger, sandwich, wraps and milk shakes . We are looking for a right candidate who is interested in join and improve there knowledge in Hotel/Restaurant industry, we provide complete training about the preparation and customer handling . No prior experience needed based on the performance increment will be provided after the trainings. If interested do ping me

Required Chef Executive in our Cafe name Fullfill kolhapur

Greet and serve customers efficientlyTake orders and deliver food and beverages to customersMaintain cleanliness and hygiene in the dining areaAssist in setting up tables and organizing the dining spaceHandle customer inquiries and provide excellent service

We require staff for the duties performed at at restaurant. We will train for preparing food and other duties one needs to fulfil. We have an age criteria of 18-23yrs. We prefer freshers but anybody with experience of hospitality industry but aged upto 30 Yeras is also welcome to apply. We are looking for the candidates residing around Jalandhar west area or who can easily commute to our place easily. Monthly 2 paid days off and 10% food allowance is provided to the every member of staff.

1) To meet all communication skills applicable for this position.2) To manage restaurant operation3) To conduct briefing and training session.4)To set service culture and standard for better experience of the guest.