Hotel Steward (1-2 Years)

As a Hotel Steward, your primary role will be to provide excellent service to guests, ensuring their dining experience is enjoyable and memorable. Your responsibilities will include:

- **Setting Up Dining Areas**: Arrange tables, chairs, and utensils before guest arrival to create an inviting atmosphere.

- **Serving Food and Beverages**: Accurately serve meals and drinks in a timely manner, following the restaurant's standards to meet guest expectations.

- **Cleaning and Maintenance**: Keep dining areas clean and organized, promptly clearing tables and washing dishes to maintain hygiene.

- **Guest Interaction**: Communicate with guests to fulfill their requests and address any concerns they may have during their meal.

- **Collaborating with Kitchen Staff**: Work closely with the kitchen team to ensure timely food delivery and to ensure that meals are presented well.

- **Assisting with Inventory Management**: Help keep track of supplies and report low stock levels of dining materials and equipment to management.

The ideal candidate should have:

- Prior experience in a similar role, preferably 1 to 2 years, to ensure proficient service skills.

- A high school diploma (12th pass) to demonstrate foundational educational qualifications.

- Strong communication skills to interact effectively with guests and team members.

- A friendly and professional demeanor to provide excellent customer service.

- Ability to work in a fast-paced environment, demonstrating efficiency, teamwork, and adaptability.

• Experience

  1 - 2 Years

• No. of Openings

  03

• Education

  12th Pass

• Role

  Hotel Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Adabari Guwahati Assam