Hotel Staff Jobs in India

Restaurant manager for cashier and management Should be smart for cash counter with good communication skill

We are seeking an experienced Hotel Manager to oversee our hotel operations in Haridwar. The ideal candidate will have 4 to 10 years of relevant experience and will be responsible for ensuring a high standard of service and guest satisfaction.**Key Responsibilities:**- **Oversee Daily Operations:** Manage all departments within the hotel, ensuring smooth operations to provide guests with an enjoyable experience.- **Staff Management:** Recruit, train, and supervise staff, fostering a positive work environment and ensuring all team members perform their duties effectively.- **Guest Relations:** Engage with guests to address any concerns or issues promptly, aiming to enhance their overall experience and encourage repeat visits.- **Budget Management:** Prepare and manage the hotels budget, ensuring efficient allocation of resources and monitoring financial performance.- **Marketing and Sales:** Develop and implement marketing strategies to maximize hotel occupancy rates and attract new guests.- **Compliance and Safety:** Ensure that the hotel adheres to health and safety regulations and maintains high standards of cleanliness and maintenance.**Required Skills and Expectations:**The ideal candidate should have strong leadership skills, with the ability to motivate and manage a diverse team. Excellent communication and interpersonal skills are essential for interacting with guests and staff. A detailed understanding of hotel management software and budget management is necessary. Candidates should also demonstrate problem-solving abilities and have a customer-focused mindset. Flexibility in working hours and the capability to handle stressful situations efficiently are important traits for this role.

We are looking for dedicated Hotel Staff to join our team in Dehradun. This role is crucial for providing excellent service and ensuring a memorable experience for our guests. **Key Responsibilities:**- **Customer Service:** Greet and assist guests with a warm and friendly attitude, addressing their needs and inquiries promptly to create a welcoming atmosphere.- **Room Preparation:** Ensure that guest rooms are clean, well-maintained, and fully stocked with necessary supplies before check-in, contributing to a positive first impression.- **Front Desk Operations:** Manage check-in and check-out processes efficiently, maintaining accurate records and handling payments to ensure smooth operations.- **Team Collaboration:** Work closely with other hotel staff members, including housekeeping and management, to ensure seamless service and resolve any issues that arise.- **Problem Resolution:** Address guest complaints or issues effectively and professionally, striving for solutions that enhance customer satisfaction.**Required Skills and Expectations:**Candidates should have 2 to 8 years of experience in the hospitality industry with a vocational course in a related field. Strong communication skills in English are essential, as is the ability to work collaboratively in a team. Candidates should be detail-oriented, capable of multitasking, and maintain a positive attitude under pressure. A commitment to providing exceptional service and a willingness to learn and adapt are important traits for success in this role. Only male applicants will be considered for this full-time position based in the office.

We are looking for dedicated Hotel Staff to join our team in Jabalpur. The ideal candidate will have a passion for customer service and hospitality, contributing to a positive guest experience. - **Customer Service:** Greet guests warmly and assist them with check-in, check-out, and any requests they may have, ensuring a pleasant stay.- **Housekeeping:** Maintain cleanliness in guest rooms and public areas, ensuring that all facilities are tidy and welcoming.- **Food and Beverage Service:** Assist in the dining areas by taking orders, serving meals, and ensuring guest satisfaction with food services.- **Front Desk Operations:** Manage phone calls and guest inquiries, handle bookings, and provide information about the hotel services and local attractions.- **Team Collaboration:** Work closely with colleagues in various departments to ensure smooth operations and assist each other to provide the best guest experience.Candidates should possess strong communication skills and the ability to work well in a team. A positive attitude and a willingness to learn are essential, as well as an understanding of hospitality standards. Experience in a similar role is preferred but not mandatory; however, a passion for serving guests and delivering quality service is crucial. A minimum of a 10th-grade education is required. The role requires full-time commitment and is office-based.

We are seeking motivated and enthusiastic individuals to join our hotel team in Rajgir as Hotel Staff. This is a full-time position suitable for candidates with minimal experience. Key Responsibilities:- **Customer Service**: Greet guests warmly and assist them with their needs and inquiries. Providing excellent service ensures a positive experience and encourages return visits. - **Room Preparation**: Help in cleaning and preparing guest rooms to meet hotel standards. This includes making beds, replacing linens, and tidying up to create a welcoming environment. - **Front Desk Assistance**: Support front desk operations by checking in and checking out guests. This involves handling reservations and providing information about hotel services. - **Food and Beverage Support**: Assist in serving food and drinks to guests as needed. This includes setting tables and ensuring cleanliness in dining areas. - **Team Collaboration**: Work closely with other staff members to ensure smooth hotel operations. Strong teamwork is vital in creating an efficient and pleasant atmosphere for both guests and staff.Required Skills and Expectations:Candidates should have a basic understanding of hospitality principles and a commitment to providing excellent customer service. Good communication skills are essential to interact effectively with guests and colleagues. Since the role requires physical tasks, candidates should be physically fit and able to handle various duties throughout the day. Attention to detail is important to ensure cleanliness and orderliness in all areas of the hotel. A positive attitude and willingness to learn will contribute to success in this role.

We are seeking an experienced Hotel Manager to oversee hotel operations in Patna. The ideal candidate will have a strong background in hospitality management and a commitment to providing excellent guest experiences.**Key Responsibilities:**- **Manage daily operations:** Oversee all aspects of the hotels daily functions, ensuring that everything runs smoothly and efficiently for both guests and staff.- **Staff management:** Recruit, train, and supervise hotel staff, creating a motivated team that delivers high-quality service.- **Guest relations:** Address guest needs and concerns promptly, ensuring high levels of customer satisfaction and building a positive reputation for the hotel.- **Budget management:** Monitor financial performance, including budgeting and cost control, to ensure the hotel operates within its financial means and meets revenue targets.- **Quality assurance:** Maintain and implement standards for cleanliness, service, and overall guest experience to ensure quality meets industry standards.- **Marketing and promotion:** Work with marketing teams to develop strategies to boost occupancy rates and attract new business.**Required Skills and Expectations:**Candidates should have 5 to 8 years of experience in hotel management. A good understanding of hospitality operations and customer service is essential. Strong leadership and communication skills are necessary to manage staff and interact positively with guests. Candidates should demonstrate problem-solving abilities and showcase skills in budget management and financial analysis. A male candidate is preferred for this position, and applicants must have completed at least the 12th grade. The role requires full-time presence at the office, making commitment and reliability essential.

We are seeking a dedicated Restaurant Manager to oversee daily operations in our Panchkula location. The ideal candidate will have 2 to 8 years of experience in the food service industry and hold a relevant diploma.**Key Responsibilities:**- **Manage Staff**: Hire, train, and supervise employees while ensuring they provide excellent customer service.- **Oversee Operations**: Coordinate daily restaurant operations, ensuring everything runs smoothly from prep to service.- **Maintain Quality Standards**: Monitor food quality and presentation to meet set standards and enhance customer satisfaction.- **Financial Management**: Handle budgeting and expenses, ensuring the restaurant operates within financial guidelines and achieves profitability.- **Customer Relations**: Address complaints and feedback promptly to maintain a positive dining experience for all guests.- **Inventory Control**: Manage stock levels and place orders to ensure the restaurant is well supplied without excess wastage.**Required Skills and Expectations:**The successful candidate should have excellent leadership abilities and a passion for customer service. Strong communication skills are essential for effectively managing staff and communicating with customers. Experience in financial management and budgeting will be crucial, as will a solid understanding of health and safety regulations. Candidates should demonstrate the ability to work in a fast-paced environment, remain organized, and handle pressure efficiently. Flexibility to work varying shifts and availability on weekends is expected. A proactive approach to problem-solving is also necessary for this dynamic role.

Certificate in Hospitality Management 6 Months 12th Pass 18 30 YearsAdvanced Certificate in Hotel Management 9 Months 12th Pass 18 30 YearsDiploma in Hospitality & Tourism Ops 12 Months 12th PassWhy Choose Us?We understand the needs of modern students, offering a balanced approach to learning:Flexible Learning: Choose between Online & Offline classes with flexible timings and attendance.Hands-on Experience: Practical, industry-oriented training to get you job-ready.Career Support: 100% Placement Assistance to guide you toward top-tier hospitality opportunities. Visit UsAddress: 508, Akankha More Bus Stop, Newtown, West BengalReady to start your journey? Join a community dedicated to your professional success in the hospitality industry.

Its an urgent requirement

-Key Responsibilities:1. Cleaning and maintaining the hotel rooms, lobby, and common areas: Ensure that all areas of the hotel are kept clean and hygienic for guests to enjoy a comfortable stay.2. Assisting in kitchen duties: Support the kitchen staff in preparing meals and maintaining cleanliness in the kitchen area.3. Helping with guest services: Assist guests with their needs, such as carrying luggage, providing information, and ensuring their satisfaction.4. Performing laundry duties: Wash, dry, and fold linens and towels used in the hotel.5. Maintaining inventory and supplies: Keep track of hotel supplies and restock as needed to ensure smooth operations.-Required Skills and Expectations:1. Physically fit and able to handle manual labor: The job may involve standing for long hours, lifting heavy items, and bending frequently.2. Attention to detail: Must pay close attention to cleanliness and organization to maintain the hotel's high standards.3. Good communication skills: Able to interact effectively with guests and colleagues to provide excellent customer service.4. Ability to follow instructions: Must be able to follow directions from supervisors to perform tasks efficiently.5. Willingness to work as part of a team: Collaborate with other staff members to ensure a positive guest experience.

As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- **Customer Service**: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- **Order Management**: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- **Team Coordination**: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- **Menu Knowledge**: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- **Table Management**: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- **Feedback Collection**: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.

Hotel Manager required

Hotel manager vacancy simple work need grate and honnest staff

As a Hotel Staff member in Kolhapur, India, the role requires a graduate with 0-2 years of experience to work full time from the office. Key responsibilities include assisting guests with check-in/check-out procedures, managing reservations, handling guest inquiries, maintaining cleanliness of public areas, and providing exceptional customer service. The ideal candidate should possess strong communication skills, attention to detail, ability to work well under pressure, and a positive attitude towards guests and colleagues. Additional requirements include the ability to work efficiently in a fast-paced environment and a willingness to work flexible hours as needed.

Manage day-to-day hotel operations smoothly, Ensure all departments work in coordination (Front Office, Housekeeping, F&B, Maintenance, Recruit, train, schedule, and supervise hotel staff, Monitor staff performance, discipline, and grooming standards, Ensure cleanliness, hygiene, and safety across the propertyMonitor preventive maintenance of rooms and equipment

We are looking for a restaurant staff to join our team Ashutosh restaurant to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of In Hand Salary and a friendly work environment.Key Responsibilities:Take accurate/correct food and beverage orders.Serve dishes in a timely and courteous manner.Maintain cleanliness of tables and service areas.Respond to guest queries or requests.Coordinate with kitchen staff for smooth service.Set up and clear tables for guests.Job Requirements:The minimum qualification for this role can be any but have good behaviour They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.