Hiring For BDS Freshers - Food Technologist

- Develop new food products: As a Food Technologist, you will be responsible for creating new food products by conducting research, developing recipes, and testing different ingredients to ensure quality and taste.

- Improve existing food products: You will work on enhancing the quality, taste, and nutritional value of existing food products by conducting experiments, analyzing consumer feedback, and making necessary modifications.

- Conduct quality control tests: You will perform various quality control tests on food products to ensure they meet safety standards, regulatory requirements, and quality specifications.

- Collaborate with cross-functional teams: You will work closely with other departments like production, marketing, and sales to ensure seamless product development, production, and launch.

- Stay updated on industry trends: It is essential for you to stay informed about the latest trends, technologies, and regulations in the food industry to ensure the company remains competitive and innovative.

Skills and Expectations:

- Strong knowledge of food science and technology.

- Excellent problem-solving skills and attention to detail.

- Good communication and team collaboration skills.

- Ability to work independently and meet deadlines.

- Familiarity with food safety regulations and quality standards.

• Experience

  0 - 1 Years

• No. of Openings

  50

• Education

  Graduate (BDS, B.Pharma, B.Sc, B.Tech/B.E, BVSC)

• Role

  Food Technologist

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office