Food Technologist Jobs in India

Food Technologist Job Description:Responsibilities:1. Develop and improve food products, ensuring they are safe, nutritious, and meet consumer preferences.2. Conduct research on food processing, preservation, and packaging techniques.3. Monitor and evaluate the quality of raw materials and finished products.4. Collaborate with other departments such as Research & Development, Quality Control, and Marketing to ensure product success.5. Implement food safety and hygiene procedures to ensure compliance with regulatory standards.

Role Summary: A Food Technologist is responsible for developing, testing, and improving food products while ensuring quality, safety, and regulatory compliance.Key Responsibilities:Develop new food products and improve existing products.Conduct food quality and safety tests.Ensure compliance with FSSAI and food industry regulations.Monitor production processes and maintain quality standards.Analyze ingredients, nutritional value, and shelf life.Prepare product specifications and documentation.Coordinate with production, quality, and R&D teams.Investigate customer complaints and implement corrective actions.Conduct product trials and sensory evaluations.Required Qualifications:Bachelor's degree in Food Technology, Food Science, Nutrition, or related field.Knowledge of food safety standards (FSSAI, HACCP, GMP).Understanding of food processing and quality control procedures.Good analytical and problem-solving skills.Preferred Skills:Product development experience.Quality assurance and food testing knowledge.Strong communication and documentation skills.Proficiency in MS Office and food industry software.

Required full knowledgebale and expert in Food and Beverage industry. Company will be provided all facilities ( HR and Transport) so we looking good person and dedicated in our profession loyal and technical experience

Conduct routine testing and sampling of raw materials, in-process products, and finished goods to ensure adherence to safety standards.Regulatory Compliance: Implement and maintain HACCP, GMP, and ISO food safety management systems to ensure compliance with food safety regulations.Develop, implement, and maintain standard operating procedures (SOPs) and keep accurate records of product quality, audits, and laboratory testing.Investigate technical faults, customer complaints, and quality deviations, collaborating with production teams to resolve quality issues.Audit suppliers and maintain strict quality standards on incoming raw materials.Monitor production lines and equipment to ensure food is prepared safely and efficiently.

Progressive supervision & operation of milk and milk products especially Dairy Whitener, SMP, Butter & Ghee, Milk and Tea drying process, Instant Tea and Tea Pre-Mix etc. Responsible to handle shift wise production, documentation & manpower as per planning. Oversee daily activities of assigned shift, relying on high degree of concentration. Responsible for discipline in the work force, plant hygiene, safety of personnel, facilities and equipment. Plan and assign daily job duties to Supervisor & operators. Recommend changes in workflow, operations, and equipment to maximize production efficiency. To sustain improved productivity with set targets. Monitoring and controlling RM and PM wastages within norms and updating reports. Overall control for maintaining and monitoring the final product quality as per SOP and company guidelines. To lead FSMS and facilitate HACCP risk assessments in process functions and ensure food safety compliance at all times. To cross check/take feedback from QA persons/production staff and ensure only quality compliant product is finally packed. Responsible for achieving the targeted yields, losses and usage factors for ingredients and utilities, and achieving performance indicators. Responsible for the GMP, GHP, food & human safety in processing & packaging area and plant. Involvement in troubleshooting during breakdowns of major unit operations. Routine track of ISO documentation regarding cleaning & CIP schedules, production run, and inventory management. Well known about the processing activities of products like SMP, Dairy Whitener, Whole Milk Powder, Butter-Ghee, Tea & Tea Premix Efficiently utilizing of available resources, machinery and manpower. Sound knowledge of Food & Dairy product & process industry equipments especially Spray Dryer, Falling Film Evaporator, Pasteurizer, Homogenizer, Tea Extractor, Pouch Filling Machine & Blending System etc. Well known about HACCP, GMP, and Food & Human Safety. Manage& Motivate production staffs to deliver exceptional work. To co-ordinate validations and trials as and when required. Attend team meetings to discuss production status and ongoing problems. Strong interpersonal and communication skills - both verbal and written. Throughout knowledge of the operations and ensuring necessary daily communication with other associates section. Well known about to use of computer specially Microsoft office XP, outlook and Tally. ERP knowledge will be an added advantage.

Job Title: Food Technologist New Product DevelopmentExperience: 5 - 6 YearsLocation: GurgaonWe are hiring an experienced Food Technologist with 5-6 years of hands-on expertise in new product development and recipe formulation. The ideal candidate should have a strong background in food science and a proven track record of developing innovative food products from concept to launch.Key Responsibilities:Develop and test new food products and recipes.Conduct trials, shelf-life studies, and sensory evaluations.Ensure compliance with food safety and regulatory standards.Requirements:Degree in Food Technology, Food Science, or related field.5 - 6 years of experience in product development.Strong knowledge of ingredients, processing, and regulations.Creative, detail-oriented, and organized.To Apply:Send your resume to [Insert Email] with the subject line: Food Technologist Application

*Should have experience in Antibiotic and Microbiology test*Has hands-on experience in end to end batch production and will be able to manage people.*Handle entire quality team and coordinate with cross functions.*Has exposure in quality assurance/control as well as hands-on with the production process.*Should have exposure in ISO level audits, quality assurance and control.*Can interpret analysis and will be able to coordinate/handle the approval process.* Experience in Eia and Consignment documentation

A MUST WELCOME TO FRESHERS 8 HOURS DUTYINTERSTED SEND THERE RESUME ON 9050538028ONLY SERIOUS CANDIDATE PLEASE

Food Production

Job Title: Food Safety OfficerLocation: JamshedpurCompany: AGSS Analytical and Research Lab (P) Ltd.Salary: 13,000 - 15,000 Per monthRole SummaryAs a Food Safety Officer at AGSS Analytical and Research Lab (P) Ltd., you will play a key role in upholding food safety and hygiene standards for our clients in the food and catering sectors. Your responsibilities will include implementing food safety protocols, conducting audits, and ensuring compliance with regulatory standards. Success in this role is demonstrated by minimized food safety risks, enhanced hygiene practices, and strict adherence to food safety regulations, supporting our mission of delivering reliable analytical and safety solutions.ResponsibilitiesConduct Regular Audits: Perform site inspections to evaluate compliance with food safety and hygiene regulations, document observations, and recommend improvements.Implement Food Safety Protocols: Develop, implement, and update food safety protocols, aligning with FSSAI guidelines and industry best practices.Training and Awareness: Provide training to client staff on food safety, handling, and hygiene best practices.Compliance Monitoring: Ensure all practices meet national and local food safety regulations, and proactively address non-compliance issues.Risk Assessment and Management: Identify and mitigate potential food safety hazards to prevent contamination and foodborne illnesses.Record Maintenance: Keep comprehensive records of audits, compliance checks, and training activities.Client Communication: Act as a primary contact for food safety-related inquiries, guiding clients on maintaining safety standards.QualificationsEducation: Bachelors degree in Food Science, Microbiology, Environmental Health, or a related field.Food safety certifications (e.g., HACCP) are a plus.Experience: Freshers are allowedSkills: knowledge of food safety regulations (FSSAI, HACCP, ISO 22000)Other: Willingness to travel within Ajmer as nee

We have vacant of 2 Food Technologist Jobs in Nashik Experience Required : 2 Years Educational Qualification : Professional Degree, B.Sc, B.Tech, M.Sc, M.Tech Skill Food Technologist,Food Analyst,Microbiologist,Chemical Testing etc.Bachelor's degree OR Master's Degree in Food /Dairy/Fisheries/Oil technology/Biotechnology/Agriculture/Bio chemistry/Microbiology/catering technology/hotel managementMandatory: Knowledge of food safety standards Act, Must have at least 2 years audit experience.

Increase the network of Distributor in their Area by appointing new outlets .Conduct Farmers Meeting to develop Product Awareness among Farmers.Understanding Market Need and coordinate with Management for Desire products Range.Experience Range Minimum 5 Year in Cattle feed Industries.Salary Range as per Market standardPlease Send Your CV at :- Email : deepak@lakkho.comMobile No./Whatsapp : 7400921925

must have 3 years experience in food technologist

We are looking for 10 Chief Cook Posts in Bhubaneswar,cuttack,puri with deep knowledge in Cook,South Indian Cook,Indian Chef,Food Technologist and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, B.A, B.C.A *If you need a job please fill this form* https://forms.gle/Z5AttdqEpRC2VCZ6A

We are Looking for R&d Scientist with Good Knowledge in Food Technology

Food Industry Export Firm have Openings for 2 Food Technologist Jobs with minimum 2 Years Experience in Turbhe Navi Mumbai, Maharashtra, having sound knowledge of quality, safety, labeling, production, handling, packing and distribution of food products and Ensure that food-processing areas comply with government regulations and standards.

We need Freelancers for Food Inspection. Candidates must qualified micro biologist, bio chemistry and food technology. Must have 2 years experience in food based industry.

Job Openings for 1 Food Technologist Job with minimum 2 Years Experience in Calicut, Kerala, having Educational qualification of : B.Sc, M.Sc with Good knowledge in Food Technology,Food Processing etc.

The Job Opening for a Smart and Talented Research Analyst. Analytical Lab for Water and Food Testing

New product development2. Development in existing products.3. Day to day product evolution.4. Sensory evolution of production batches like premixes and ready to drinkbeverages.5. selecting raw materials and other ingredients from suppliers6. Communication with production and quality department regarding producttrouble shooting.7. preparing product costings based on raw materials and manufacturing coststo ensure profitable products;8. dealing with any customer complaint investigations or product issues9. compiling, checking and approving product specifications and labelling;10. Working on packaging innovation and technology.