Food Technologist Jobs in India

As a Food Technologist in Gandhinagar, you will play a critical role in ensuring the quality and safety of food products. You will be responsible for developing new food products and enhancing existing ones while ensuring compliance with industry standards.**Key Responsibilities:**- **Product Development:** Create and design new food items, ensuring they meet customer preferences and market trends.- **Quality Control:** Monitor and assess food safety, ensuring all products comply with regulatory standards and internal quality guidelines.- **Product Testing:** Conduct tests on food samples to evaluate their flavor, texture, and nutritional value, making necessary adjustments based on results.- **Research and Innovation:** Stay updated on food technology advancements, incorporating new methods and ingredients into product development.- **Documentation:** Maintain accurate records of formulations, tests, and results to track changes and improvements in food products.- **Collaboration:** Work closely with other departments, like marketing and production, to align product development with business goals.**Required Skills and Expectations:**- A bachelor's degree in Food Engineering or a related field is essential.- You should have 1 to 3 years of relevant experience in the food industry.- Strong knowledge of food safety regulations and quality control processes is necessary.- Excellent problem-solving skills and attention to detail are crucial for developing safe and appealing food products.- Good communication and teamwork abilities will help you collaborate effectively with different teams.- A creative mindset is important for innovating and improving food products based on market trends.

*Should have experience in Antibiotic and Microbiology test*Has hands-on experience in end to end batch production and will be able to manage people.*Handle entire quality team and coordinate with cross functions.*Has exposure in quality assurance/control as well as hands-on with the production process.*Should have exposure in ISO level audits, quality assurance and control.*Can interpret analysis and will be able to coordinate/handle the approval process.* Experience in Eia and Consignment documentation

Job Title: Food Technologist New Product DevelopmentExperience: 5 - 6 YearsLocation: GurgaonWe are hiring an experienced Food Technologist with 5-6 years of hands-on expertise in new product development and recipe formulation. The ideal candidate should have a strong background in food science and a proven track record of developing innovative food products from concept to launch.Key Responsibilities:Develop and test new food products and recipes.Conduct trials, shelf-life studies, and sensory evaluations.Ensure compliance with food safety and regulatory standards.Requirements:Degree in Food Technology, Food Science, or related field.5 - 6 years of experience in product development.Strong knowledge of ingredients, processing, and regulations.Creative, detail-oriented, and organized.To Apply:Send your resume to [Insert Email] with the subject line: Food Technologist Application

A MUST WELCOME TO FRESHERS 8 HOURS DUTYINTERSTED SEND THERE RESUME ON 9050538028ONLY SERIOUS CANDIDATE PLEASE

Food Production

Job Title: Food Safety OfficerLocation: JamshedpurCompany: AGSS Analytical and Research Lab (P) Ltd.Salary: 13,000 - 15,000 Per monthRole SummaryAs a Food Safety Officer at AGSS Analytical and Research Lab (P) Ltd., you will play a key role in upholding food safety and hygiene standards for our clients in the food and catering sectors. Your responsibilities will include implementing food safety protocols, conducting audits, and ensuring compliance with regulatory standards. Success in this role is demonstrated by minimized food safety risks, enhanced hygiene practices, and strict adherence to food safety regulations, supporting our mission of delivering reliable analytical and safety solutions.ResponsibilitiesConduct Regular Audits: Perform site inspections to evaluate compliance with food safety and hygiene regulations, document observations, and recommend improvements.Implement Food Safety Protocols: Develop, implement, and update food safety protocols, aligning with FSSAI guidelines and industry best practices.Training and Awareness: Provide training to client staff on food safety, handling, and hygiene best practices.Compliance Monitoring: Ensure all practices meet national and local food safety regulations, and proactively address non-compliance issues.Risk Assessment and Management: Identify and mitigate potential food safety hazards to prevent contamination and foodborne illnesses.Record Maintenance: Keep comprehensive records of audits, compliance checks, and training activities.Client Communication: Act as a primary contact for food safety-related inquiries, guiding clients on maintaining safety standards.QualificationsEducation: Bachelors degree in Food Science, Microbiology, Environmental Health, or a related field.Food safety certifications (e.g., HACCP) are a plus.Experience: Freshers are allowedSkills: knowledge of food safety regulations (FSSAI, HACCP, ISO 22000)Other: Willingness to travel within Ajmer as nee

Increase the network of Distributor in their Area by appointing new outlets .Conduct Farmers Meeting to develop Product Awareness among Farmers.Understanding Market Need and coordinate with Management for Desire products Range.Experience Range Minimum 5 Year in Cattle feed Industries.Salary Range as per Market standardPlease Send Your CV at :- Email : deepak@lakkho.comMobile No./Whatsapp : 7400921925

We have vacant of 2 Food Technologist Jobs in Nashik Experience Required : 2 Years Educational Qualification : Professional Degree, B.Sc, B.Tech, M.Sc, M.Tech Skill Food Technologist,Food Analyst,Microbiologist,Chemical Testing etc.Bachelor's degree OR Master's Degree in Food /Dairy/Fisheries/Oil technology/Biotechnology/Agriculture/Bio chemistry/Microbiology/catering technology/hotel managementMandatory: Knowledge of food safety standards Act, Must have at least 2 years audit experience.

We are looking for 10 Chief Cook Posts in Bhubaneswar,cuttack,puri with deep knowledge in Cook,South Indian Cook,Indian Chef,Food Technologist and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, B.A, B.C.A *If you need a job please fill this form* https://forms.gle/Z5AttdqEpRC2VCZ6A

must have 3 years experience in food technologist

We are Looking for R&d Scientist with Good Knowledge in Food Technology

We need Freelancers for Food Inspection. Candidates must qualified micro biologist, bio chemistry and food technology. Must have 2 years experience in food based industry.

The Job Opening for a Smart and Talented Research Analyst. Analytical Lab for Water and Food Testing

*Calling all experienced Female Cooks! If you have a passion for cooking, join our team at BCTS Healthcare. Your culinary skills are needed to ensure our patients receive nutritious meals.***How to Apply:**Feel free to use these individual job posts on various platforms to attract candidates for each specific position.Job Type: Full-timeSalary: Up to 30,000.00 per monthBenefits:Health insurancePaid time offProvident FundSchedule:Day shiftMorning shiftNight shiftRotational shiftSupplemental pay types:Performance bonusShift allowanceYearly bonusSpeak with the employer

Urgent requirement for NPD Executive.Please see below requirement.Designation : NPD ExecutiveQualification : Food technologistExperience : 4 To 7 Years (Food Industry)CTC : 4 7 LPAJob Location : Unit 2: Block No.539, Village Kanzat,VadodaraCompany Name: Global Gourmet Pvt LtdRoles & ResponsibilitiesJob Description: Design a new product as per customer requirement. Preparing Documentation of department. Doing Validation and Sensory of each product. Supervising plant trials and manufacture of new products for customer assessment. Working to provide creative recommendations for technical complaints. Exploring new technologies to develop and enhance the NPD Process. Can Conduct internal audit for successful implementation of corrective actions.

We are Urgently Hiring for Food Safety Officer/ Supervisor At Irctc Corporate Kitchen Surat ( Near By Railway Junction )

We are Looking for Marketing Intern. Food Industry Knowledge Internet Surfing , Digital Marketing to Promote Our Brand and Services

we are urgently looking for some good and dynamic Sales & Marketing Executive. Field Sales & Marketing Position, candidate should be good in Field Sales

Designation :- Production Sr. Executive/Assistant ManagerQualification : Food technologistExperience :- 05 To 07 Years (Food Industry)CTC : - 4 6 LPAJob Location : Unit.1, G I D C Estate, 296, Makarpura Rd, Makarpura GIDC, Makarpura, Vadodara, Gujarat Overall Production planning, its communication to the Production Manager. Inducting the employees by orienting them with policies (food safety), process, roles and responsibilities. Ensure that the HACCP, Q. A. system is operating in the company is in line with the requirements of the current national and international standards. Responsible for following companys approved production processes and process control procedures. Identifying improvement in existing system Identification of training needs of the departmental colleagues. Ensure legal compliance for food preparation and safety. Initiating and ensuring the recall of the products from market place and/or from end consumers as per the defined procedure. Evaluating the cases of deviations in case of major food safety incidences and additional preventive actions to be taken. Initiate action to prevent the occurrence of any non-conformity related to products or processes.