10

Jobs in Dapoli, Ratnagiri

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Fresher hiring for Massage Therapist

Madhavbaug Cardiac Care Clinic

  • 0 - 3 yrs
  • Dapoli Ratnagiri
Massage Therapist Massage
2 male Massage Therapist urgently
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  • 5 - 7 yrs
  • 2.0 Lac/Yr
  • Dapoli Ratnagiri
Menu Planning Indian Cook Cooking Food Kokani Cuisine
Responsibilities:1. Prepare a wide variety of traditional Indian dishes, specializing in Kokani cuisine2. Create and update menus based on seasonal ingredients and customer preferences3. Ensure food quality and presentation meets company standards4. Monitor and manage inventory of food supplies and ingredients5. Train and supervise kitchen staff in food preparation techniques and safety procedures6. Maintain a clean and organized kitchen environment7. Collaborate with management to develop new dishes and catering menus
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Food & Beverage Associate

House of Abhinandan - Lodha

Steward Stewardess Front Office Front Desk Food & Beverage Associate
Greet and welcome guests: Provide a warm and welcoming experience to guests. Take orders: Accurately and efficiently take food and beverage orders from guests. Serve food and beverages: Serve food and drinks promptly and professionally, ensuring a high standard of presentation. Maintain cleanliness: Keep the dining area and service areas clean and organized. Assist with setup and clearing: Help with setting up tables and clearing tables after use. Handle guest inquiries and complaints: Address guest questions, concerns, and complaints in a professional and courteous manner.
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HR Recruiter

Vaibhav Enterprises

Human Resource Management End to End Recruitment Head Hunting Screening Exit Formalities Talent Acquisition Negotiation Skills Bulk Hiring Interviewing Candidates Recruitment Development
Job Summary:We are looking for a motivated and detail-oriented HR Recruiter to join our Human Resources team. The ideal candidate will be responsible for end-to-end recruitment processes, including sourcing, screening, and coordinating interviews to ensure we hire the best talent. You will work closely with department managers to understand hiring needs and help build a strong team for the organization.Key Responsibilities:Source candidates through various channels such as job portals, social media, employee referrals, and campus recruitment.Screen resumes and applications to shortlist candidates based on job requirements.Conduct initial phone or video interviews to evaluate candidate fit.Coordinate and schedule interviews with hiring managers.Maintain and update candidate records in the applicant tracking system (ATS).Follow up with candidates throughout the hiring process and ensure a smooth onboarding experience.Develop and post job descriptions and advertisements.Assist in employer branding and recruitment marketing activities.Work on building a strong talent pipeline for future hiring needs.
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Pool Attendant (5-10 Years)

Aum Hospitality Consultants

  • 5 - 10 yrs
  • 1.5 Lac/Yr
  • Dapoli Ratnagiri
Swimming
We are looking for 1 Pool Attendant Post in Dapoli, Ratnagiri, with deep knowledge in Swimming and Required Educational Qualification is : Higher Secondary
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  • 3 - 5 yrs
  • 2.5 Lac/Yr
  • Dapoli Ratnagiri
Watchman Cooking Food
Watchman cum Care taker
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Sales Person

Royal Traders

Strategic Communication Interpersonal Skills Problem Solving Negotiation Skills
Door to Door Sales Jobs with Industry Leader Companies
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Urgent Requirement For Field Executive

Astute Corporate Services Pvt Ltd

Verifier
responsible to check person stay and employment
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Social Worker Government Relations Team Manager Senior Team Leader
Profile: MSW Team leader/Team Coordinatorlocation: DapoliCTC:17-18kNp: immediate joiner OnlyQualification: MSW
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Construction Material Sales Sales Executive Walk in
we are looking for a talented Sales Executive for our FirmMeeting with Dealers and Contractors.Good Base Market knowledgeSale of AAC Blocks
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Hiring For CDP / Dcdp

House of Abhinandan - Lodha

Indian Chef Asian Cuisine Continental Chef Bakery Chef
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation, and presentation of food are of the highest quality at all times.Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.Full awareness of all menu items, their recipes, methods of production, and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Operate and maintain all department equipment and reporting of malfunctioning.
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