As a Hotel Waiter, you will be responsible for providing excellent customer service to our guests. Your main goal is to ensure they have a pleasant dining experience. Key Responsibilities:- Take Orders: You will greet guests and take their food and drink orders accurately, ensuring their preferences are noted.- Serve Food and Beverages: You are expected to deliver orders to the correct tables in a timely manner, maintaining presentation standards for all dishes and drinks.- Assist Guests: Be ready to answer any questions about the menu, recommend dishes, and accommodate special requests to enhance guest satisfaction.- Maintain Cleanliness: Keep the dining area clean and organized, including clearing tables, resetting them, and ensuring there are no spills or messes.- Collaborate with Team: Work closely with kitchen staff and other waiters to ensure efficient service during busy periods, communicating effectively to meet guests' needs.Required Skills and Expectations:- Communication Skills: You should have good verbal communication skills to interact politely and clearly with guests and team members.- Positive Attitude: A friendly and approachable demeanor is essential, as you will be the face of the restaurant for our guests.- Attention to Detail: You must be detail-oriented to accurately take orders and ensure proper food presentation.- Team Player: You need to work well within a team, helping others when required to enhance service quality.- Basic Mathematical Skills: You should be comfortable handling payments and making change if needed. Experience in the hospitality industry is a plus but not mandatory, as we welcome candidates who are eager to learn and grow.