Team Member Female 10th Pass Jobs in Patiala

- Key responsibilities:1. Good Communication Skills: As a team member, you will be required to effectively communicate with team members, supervisors, and clients to ensure smooth workflow and clear understanding of tasks.2. Quick Learner: You should have the ability to grasp new concepts, processes, and technologies quickly to adapt to the dynamic work environment and contribute effectively to the team.3. Teamwork: Working collaboratively with team members to achieve common goals, share knowledge, provide support, and contribute towards a positive work culture.4. Rotational Shift Me Kaam Karne Ki Ability: Flexibility to work in rotational shifts as per the organization's requirements and schedules to ensure adequate coverage and support.5. Team Associate: Actively participating in team meetings, discussions, brainstorming sessions, and contributing ideas, feedback, and suggestions for continuous improvement and innovation.- Required skills and expectations:1. Good communication skills in Hindi and/or English to effectively interact with team members, superiors, and clients.2. Ability to learn quickly and adapt to new tasks, technologies, and processes.3. Strong teamwork skills to collaborate effectively with team members and contribute towards achieving common goals.4. Willingness and flexibility to work in rotational shifts based on the organization's requirements.5. Positive attitude, proactive approach, and willingness to actively participate in team activities and discussions.

POSITION: Kitchen Staff/ Team MemberABOUT COMPANY: Super Donuts is Indias first organized donut brand and an American eatery which started its journey in 2012 and since then the customer base and the brand have expanded exponentially. Almost 9 years down the lane, the business growth has accelerated statistically with 20 stores across PAN India and many more in pipeline.Website: https://superdonuts.inQAULIFICATION: Diploma in HM/ Degree in HM. JOB DESCRIPTION: 1. Must be organized and punctual.2. Well-presented and professional.3. Ensuring the food preparation areas are clean and hygienic.4. Washing utensils and dishes and making sure they are stored appropriately.5. Sorting, storing, and distributing ingredients.6. Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare all food items.7. Disposing of rubbish.8. Cleaning the food preparation equipment, floors and other kitchen tools or areas.9. Understanding the importance of health and hygiene.10. A great team player.11. The ability to listen and learn fast.12. Assisting with the unloading of deliveries.EXPERIENCE: 0-2 yearsWORKING HOURS: 10 - 12 hours per day. SALARY: 1.2 LPALOCATION: Can be placed anywhere PAN India, according to the requirement. Probation Period: 6(Six) MonthsPerks: One time on-duty meal by the company. Placement Procedure: 1. Technical Round2. HR round