23

Steward Activities Fresher Jobs in Mumbai

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  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Chembur Mumbai
Steward Activities Room Service Waiter Activities Restaurant Service
A steward's main duty is supervising the cleaning of the dining area, kitchen and service areas. They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment., SERVING FOOD, TAKING ORDERS.
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Hiring Freshers || Hotel Steward

Amie Relief Empowerment Trust

  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Mumbai
Hard Working Team Work Team Coordinator Restaurant Service Steward Activities
Hiring Across India Hospitality CareersWe are inviting enthusiastic and dedicated candidates to join our Service and Production Departments under the NAPS, L2E & L2T Programs. This opportunity combines paid employment with free education to build a strong, long-term career in the hospitality industry. Open PositionsRole: Steward Helper / Kitchen Helper (Service & Production)Eligibility: Male & Female (Freshers & Experienced)Qualification: Minimum 10th PassAge Limit: 1828 Years Free Education & Skill Development (No Fees) Degree in Hotel Management Diploma in Hotel Management 100% Free Education SupportEarn while you learn and grow within a reputed hospitality brand. Compensation & Benefits Initial 6 Months (NAPS Program) with Stipend 3 Meals per DayAccommodation Provided Post 6 Months L2E Education ProgramFree Graduation/Diploma in Hotel ManagementCareer Growth Opportunities L2T (Level 2 Trainee) ProgramTraining Period: 3 MonthsAfter successful assessment:Promotion to L2 PositionSalary, PF & ESIC Benefits Key ResponsibilitiesService Department:Deliver excellent guest serviceAssist in food & table serviceMaintain hygiene & service standardsProduction (Kitchen) Department:Assist in food preparationFollow hygiene & safety SOPsSupport kitchen operations RequirementsClean shave (mandatory)Positive attitude & willingness to learnTeam player with good communication skillsAbility to work in a fast-paced environmentThis program is designed to reduce unemployment by providing structured training, stable income, and recognized qualifications in hospitality. For applications:Sudip HatiEmail: sudip.hati@amietrust.com9625180053
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  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Malad West Mumbai
Hospitality Steward Activities
We are looking for a friendly and attentive Waiter to join our team in Malad West. As a Waiter, you will play a key role in providing excellent service to our guests and ensuring a pleasant dining experience.**Key Responsibilities:**- **Greet Customers**: Welcome guests with a warm smile and a friendly attitude to create a welcoming atmosphere.- **Take Orders**: Listen carefully to customers, take their food and drink orders accurately, and ensure all requests are noted.- **Serve Food and Beverages**: Deliver orders to tables in a timely manner, ensuring that everything is presented neatly and according to customer specifications.- **Set and Clean Tables**: Prepare tables for new guests by setting utensils and clearing away used items promptly.- **Answer Questions**: Provide detailed information about menu items, including ingredients and preparation methods, to help customers make informed choices.- **Handle Payments**: Process customer payments accurately and efficiently, ensuring there are no discrepancies.**Required Skills and Expectations:**- **Good Communication**: You should be able to communicate clearly and effectively with both customers and team members.- **Customer Service Orientation**: A friendly and positive attitude is essential in providing exceptional service.- **Team Player**: You should be able to work well with others in a fast-paced environment.- **Attention to Detail**: Focus on accuracy when taking orders and serving food helps maintain customer satisfaction.- **Time Management**: Ability to multitask and manage time well is important to meet the needs of the guests. No prior experience is necessary, but enthusiasm for learning and a passion for hospitality will set you apart!
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  • Fresher
  • 1.5 Lac/Yr
  • Mumbai
Bartender Steward Activities Restaurant Service English Kitchen Steward Waiter Activities
Assist in setting up restaurant tables and service areas as per standards. Welcome and seat guests courteously, present menus, and take orders. Serve food and beverages efficiently and ensure guest satisfaction. Maintain cleanliness and hygiene of dining and service areas. Refill water, clear tables, and assist in resetting after each guest
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Good Looking Polite Calm Behaviour Waiter Steward Activities Grooming
We are hiring restaurant waiter/Steward for Restaurant and Caf, experience Or fresher both can apply, good salary + service charge and tips, free food accommodation provided. call for an appointment.
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Steward Fresher

Quess Corp Limited

Steward Activities Steward Kitchen Helper Kitchen Steward
Job Openings for 30 Steward Jobs for Freshers in Bangalore, Lucknow, Mumbai, Delhi, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities, Steward, Kitchen Helper, Kitchen Steward etc.
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Aviation Hospitality Steward Activities Cabin Crew Activities Air Hostess Activities Ground Staff Activities Hostess Activities English Language
Hiring for 40 Airlines Cabin Crew Jobs in Bhopal, Mumbai, Imphal, Shillong, Aizawl, Kohima, Bhubaneswar, Chandigarh, Jaipur, Gangtok, East Sikkim, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, B.A, B.Arch, B.C.A, B.B.A, B.Com, B.Pharma, B.Sc, B.Tech with Good knowledge in Aviation, Hospitality, Steward Activities, Cabin Crew Activities, Air Hostess Activities, Ground Staff Activities, Hostess Activities, English Language etc.
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Andheri Mumbai
Ticket Booking Customer Management Food Service Hospitality Customer Service Steward Activities Cooking Food
Job profile Ticket booking Food place orderCustomer guidance Timing rotational shiftMorning 8 to 5Evening 4 to 2
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Jobs by Popular Location

Opening For Waiter

Rojgar Group

Stewardess Activities Customer Service Captaining
Key Responsibilities:Welcome and greet customers with a smile.Take and deliver food and drink orders accurately.Keep tables clean and ready for new customers.Handle payments and give correct change.Follow all food safety and cleanliness guidelines.Work as a team to make sure customers have a great experience.
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Aviation Air Hostess Activities Ground Staff Activities Hospitality Cabin Crew Activities Steward Activities English Language Hostess Activities
Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.
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Steward Freshers

Good Flippin Burgers

Steward Activities Cleaning Validation Food Packaging English Customer Service Kitchen Steward Restaurant Service
To develop restaurant sales by setting high standards of service.b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation.c. To take the guests order correctly and with appropriate courtesy.d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and suggestive sellinge. To handle all guests without bias or prejudice.f. To write out the guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food.
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Opening For Waiter

RP Enterprises

Kitchen Steward Bartender Steward Activities
5 star hotel me waiter helper ke liye boy and girl ki jarurat Hai
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Aviation Hospitality Steward Activities Air Hostess Activities
multi task work in airport
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  • 0 - 5 yrs
  • Mumbai
Steward Activities Hostess Activities
Take Customer order and serve them. Help kitchen staff.
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Mazgaon Mumbai
Steward Activities Captaining Hostess Activities
We are looking for 10 Team Member Posts in Mazgaon, Mumbai, with knowledge in hospitality anf F&B
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  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Andheri Mumbai
Housekeeping Hospitality Steward Activities Room Service Hostess Activities Room Attendant
Urgent Opening for Room Attendant, Hotel Job Knowledge Required, the Job Location is Andheri
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Steward

Ramee Hotels Pvt. Ltd

  • 0 - 3 yrs
  • 1.3 Lac/Yr
  • Mumbai
Steward Activities Waiter Service
We are looking for 10 Steward Posts in Mumbai, Maharashtra,Steward Activities,Waiter Service, with deep knowledge in Steward Activities,Waiter Service and Required Educational Qualification is : Higher Secondary
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Counter Staff

Shubhkamal Enterprises (Naturals Ice Cream)

  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Andheri West Mumbai
Counter Staff Steward Activities Kitchen Assistant Handling Customer Queries Housekeeping
To work in a branded QSR chain as a staff and help in all restaurant activities.- To serve Ice cream - Greeting the Guests- Keeping the guest & staff areas Clean- To give hospitality & maintain hygiene at all times- Help in other restaurant operations
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Airlines Cabin Crew

Future Depart Aviation Academy OPC Pvt. Ltd.

Aviation Senior Cabin Crew Crew Member Cabin Crew Activities Cabin Attendant Flight Attendant Flight Steward Flight Stewardess Air Hostess Airport Representative Airline Ground Staff Airlines Executive Walk in
Eligibility Criteria :Male Female Indian nationals, with Indian Passport, between 18 to 27 years of age.Educational Qualification: Passed 10+2 examination, from a recognized Board or University.Communication: Fluency and clarity of speech in both English and Hindi respectively.Height and Weight: Minimum of 155 CMs, and weight proportionate to BMI.Appearance: Positive body language and well groomed. No tattoos should be visible while in uniform.Responsibilities :Following your agreement to your best abilities and ensure you drive all ethical practices.Be always medically fit and follow all your rest regulations to comply with flying duties.Be responsible to follow all your roster guidelines and adhere to all reportings on time.Ensuring you know all your circulations and be knowledgeable on your product & service.Fulfill all regulations on-time and ensure you follow all standard operating procedures.Comply with all Service Level Agreement and adhere to all best practices at all times.Responsibilities :Ensure to comply with all DGCA regulations and keep all the required licenses up-to-date.Following your agreement to your best abilities and ensure you drive all ethical practices.Be always medically fit and follow all your rest regulations to comply with flying duties.Be responsible to follow all your roster guidelines and adhere to all reportings on time.Ensuring you know all your circulations and be knowledgeable on your product & service.Fulfill all regulations on-time and ensure you follow all standard operating procedures.Comply with all Service Level Agreement and adhere to all best practices at all times.Attending every flight Briefing on time and be able to share all the knowledge updates.Reporting to Flight on time and preparing the Flight for takeoff by ensuring the Aircraft is clean and fresh. Ensuring your catering is correct and complete all your safety checks.Kindly contact to HR team for more details.
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  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Virar West Mumbai
Carry Out The Activities AS Directed Assigned Resulting in Satisfaction Of Guest
To abide by the rules and regulation of the ClubTo abide by the mission statementMaintain professional appearance as per the standards setHelp him to get seated as per the standardsArrange the table for accommodating correct no Guest Assembling and picking up food ordersMaintain clean and tidy table after the main courseTo ensure and maintain high level of Guest satisfactionEnsure all acts of serving are executed within prescribed time limitTo meet Guest needs and request in right timeAnticipating Guests requests and strive to meet to Guests preferencesSenses Guests in different moods and approaches them accordinglyTo ensure and maintain high level of Guest satisfaction
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Aviation Hospitality Steward Activities Air Hostess Activities Cabin Crew Activities Ground Staff Activities Hostess Activities English Language
Job Openings for 40 Airport Operations Executive Jobs for Freshers in Mumbai, Pune, Nagpur, Thane, Aurangabad, having Educational qualification of : Higher Secondary, Secondary School, B.A, B.Arch, B.C.A, B.B.A, B.Com, B.Ed, BAMS, B.Sc with Good knowledge in Aviation, Hospitality, Steward Activities, Air Hostess Activities, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.
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Aviation Hospitality Air Hostess Activities Steward Activities Cabin Crew Activities Ground Staff Activities Hostess Activities English Language
Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Air HostessResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]
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Aviation Hospitality Steward Activities Air Hostess Activities Cabin Crew Activities Ground Staff Activities Hostess Activities English Language
We have vacant of 45 Air Hostess Work Jobs in Delhi, Mumbai, Kolkata, Chennai, Bangalore, Pune, Ahmedabad, Lucknow, Jaipur, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.C.A, B.Com, B.Sc Skill Aviation, Hospitality, Steward Activities, Air Hostess Activities, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.
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Air Hostess Work

Airindia Airways

Aviation Steward Activities Hospitality Air Hostess Activities Cabin Crew Activities Ground Staff Activities Hostess Activities English Language
Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]
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Air Hostess

Airindia Airways

Aviation Hospitality Steward Activities Air Hostess Activities Cabin Crew Activities Ground Staff Activities Walk in
Job descriptionInterview for an International and Domestic Airport Cabin Crew and Ground Staff Positions for Both Males and Females ( Freshers and Experience as well )Call HR 7643996187 ManishaRequired Fresher and Experience, Skills, and Qualifications Only 58 Openings ( 35 Females - 23 Males ) Taking care of the safety and security of the passengers on flights. Need to Serve Meals on Board to the Customers with a Hospitality Attitude Person should have unblemished complexion and good body language. Excellent verbal and written communication skills in both Hindi and English. Ok to Travel within India and Outside India Fresher Candidates can also apply if they are interested to make a career in this Industry. H.S. (10+2) or Equivalent and above. Age Limit: 18 to 45 years (for ground staff) Language Proficiency: English, Hindi, and any other regional language. Good Communication and Interpersonal Skills and well-groomed. Physically Fit Pleasing personality with strong interpersonal skillsDepartment : Ground Staff and Cabin Crew Employment Type: Full Time, PermanentRole Category: Voice / BlendedEducationCall HR 7643996187 ManishaHigh SchoolIntermediateUG: Any GraduatePG: Any PostgraduateJob descriptionKnowledge of Domestic/International Ticketing according need of different clientsResolving clients complaint and escalations whenever required.Supervise th work of office, administrative and customer service employees t ensure adherence to qualit standards, deadlines, and proper procedures, correcting errors or problems.Issuing tickets and other relevant documentsInteracting with the airline regarding refund and cancellation policiesMaintainingdaily productivity report of agents.Handling customer service calls regarding Reservation, flight information and Marketing schemesRole: Reservation ExecutiveIndustry Type: Permanent on RoleEmployment Type: Full Time, PermanentRole Category: Tourism S
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Steward

Quess Corp Limited

  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Powai Mumbai
Waiter Activities Steward Order Taking Kitchen Steward
A hospital steward, or stewardess, is responsible for serving meals to patients in a hospital. They are expected to be friendly and efficient, and to get feedback from patients about their food and service.
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