Service Incharge Jobs

K9HR SOlUTIONS, Nidhi Jethva(HR Manager - Mo. No. 93134 66308 Email ID : hr02@k9hr.com) is looking for a Billing Assitant to join our team in Rajkot.Job Description: The lady needs to take care of the billing counter.Additionally, she needs to interact with the customers andhandle general queries raised by the customer. Handlethe phone calls.Key Skill Required in Candidate: Good communication skills. Basic knowledge of computer. Candidate having knowledge of accounting softwarewill be given higher priority Being talkative and a bit descriptive in explaining, ispreferred. Basic English and command over Gujarati

Operations Management: Supervise staff scheduling, inventory control, and kitchen efficiency to maintain quality and minimize waste.Customer Service: Handle guest complaints, ensure high satisfaction, and implement feedback to improve experiences.Financial Oversight: Manage budgets, track expenses, monitor sales, and optimize pricing or promotions for profitability.Staff Leadership: Hire, train, and evaluate employees; resolve conflicts and enforce policies.Compliance and Safety: Ensure adherence to health codes, safety regulations, and liquor laws (if applicable); conduct inspections.Marketing and Events: Coordinate promotions, special events, or partnerships to attract customers.Required Skills and QualificationsEducation: Often a high school diploma or associate's degree; some positions require a bachelor's in hospitality management.Experience: 2-5 years in restaurant roles, starting as a server or assistant manager.Soft Skills: Strong communication, problem-solving, multitasking, and leadership abilities.Technical Skills: Proficiency in POS systems, inventory software, and basic accounting; knowledge of food safety (e.g., ServSafe certification).Personal Traits: Resilience under pressure, adaptability to fast-paced environments, and a passion for food and hospitality.Daily TasksMorning: Review inventory, place orders, and prepare staff schedules.Midday: Oversee lunch rushes, check food quality, and handle any issues.Evening: Manage dinner service, balance cash registers, and close operations.Ongoing: Delegate tasks, train new hires, and analyze performance metrics.Challenges and TipsCommon Issues: High turnover, fluctuating demand, and balancing costs with quality.Advice: Build strong team morale through recognition; stay updated on industry trends via resources like the National Restaurant Association. Networking and continuous learning can lead to advancement to general manager or ownership roles. If interested, start with entry-level positions to gain experience.

Job Description :Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinatesEstimate staffs workload and compensationsMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-workers

We are seeking a dedicated Housekeeping Executive to manage cleanliness and organization within our facility. This full-time position is based in an office environment in Australia. The ideal candidate will be detail-oriented and committed to maintaining high standards of hygiene.Key Responsibilities:- Maintain Cleanliness: Regularly clean and tidy all office areas, including restrooms and break rooms, to ensure a hygienic environment for all employees.- Manage Supplies: Keep track of cleaning supplies inventory and report shortages to ensure that necessary materials are always available.- Report Maintenance Issues: Identify and report any maintenance or repairs needed within the facility to ensure a safe and comfortable workspace.- Follow Safety Protocols: Adhere to health and safety guidelines while performing cleaning tasks to ensure a safe environment for everyone.- Assist with Special Tasks: Help with organizing events or meetings by preparing spaces and ensuring they are clean and ready for use.Required Skills and Expectations:Candidates should have a minimum of a 12th-grade education and some experience in housekeeping, although freshers are encouraged to apply. Attention to detail is crucial, as is the ability to work efficiently both independently and as part of a team. Good communication skills are important, as the role may require interaction with staff and management. A positive attitude and a commitment to maintaining high cleanliness standards are essential for success in this position.

Supervise daily workshop operationsManage and coordinate staff schedules and tasksEnsure adherence to safety and quality standardsMaintain and oversee workshop equipment and toolsTrain and mentor workshop staffTroubleshoot and resolve operational issuesMonitor inventory levels and order supplies as neededLiaise with clients to ensure their needs are metPrepare reports on workshop performance

Benefits - Accommodation, Travel Expense, Food location - Hongkong cleaning Toilet Bowls and Sinksensure Guest Rooms and Common Areas in Hotels like Lobbies, Restaurants, Conference Rooms (if Available) Etc. are Cleanedcollecting Trash from Hotel Floors and Managing Wastebaskets Appropriatelycleaning Windows in Guest Rooms if There are No Screens Inside the Roommaking Beds Every Morning and Changing Linens Daily if Guests have Not Stayed in the Room Overnightvacuuming Carpets and Rugs in Guest Roomsdisposing of Trash Properly in Hotelsalways Being Mannerly, Professional and Tactful When Dealing with Guests Who Need Helpcollecting Room Service Trays from the Hotel Staff or Managementmaking Beds During the Night When all Rooms are Empty

We have vacant of 18 Account Manager And Incharge Jobs in Saudi Arabia, Singapore, Australia, Portugal, Denmark, Luxembourg, Canada, United Kingdom, United States, Brazil, Experience Required : 10 Years Educational Qualification : B.A, B.Com, B.Sc Skill Account Manager, Accounts Officer, Accounts Head, Head Accounts, National Account Manager, Channel Account Manager, Technical Account Manager, Service Account Manager, Inside Account Manager, Group Account Manager, Management Accountant, Accountant, Office Accountant, Branch Accountant, Depot Accountant etc.

There are several vacancies in United Arab Emirates, Saudi Arabia, Oman, Singapore, Malta, Malaysia, Maldives, Poland, Denmark, France, Experience Required : 6 Years Educational Qualification : Higher Secondary, Secondary School, B.A, B.Com Desired candidates submit their documents. Charges applicable.

Job Openings for 18 Production Manager And Incharge Required in Food And beverages Jobs with minimum 9 Years Experience in Saudi Arabia, United Arab Emirates, Singapore, Poland, Australia, Canada, Denmark, United Kingdom, Luxembourg, Malaysia, having Educational qualification of : B.A, B.Com, B.Sc, M.A, M.Com, M.Sc with Good knowledge in production manager, Production Head, Production Officer, Shift Production Officer, Production Support Manager, Regional Production Manager, Trainee Production Officer, Production Plant Officer, Production etc.