Head Chef Require in Europe

Job Description :

Control and direct the food preparation process and any other relative activities

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Approve and polish dishes before they reach the customer

Plan orders of equipment or ingredients according to identified shortages

Arrange for repairs when necessary

Remedy any problems or defects

Be fully in charge of hiring, managing and training kitchen staff

Oversee the work of subordinates

Estimate staff’s workload and compensations

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect between co-workers

• Experience

  3 - 8 Years

• No. of Openings

  15

• Education

  Diploma (Hotel Management)

• Role

  Head Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  Sweden

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Health Insurance, Food/Meals, Accommodation