Restaurant Manager Female Graduate Jobs in Mysore

Responsibilities of Restaurant Manager1. Hire, train, and supervise outlet employees2. Ensure appropriate staffing3. Create staff schedules4. Ensure all employees are working within outlined operating standards5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as Necessary6. Address customer needs, comments, and complaints7. Maintain all relevant records needed at the outlet8. Report on financial performance, inventory, and personnel9. All other duties as assigned by the management

Position: Restaurant General ManagerLocation: MysoreExp: 5 yrs as Operations Executive in Hospitality/ Hotels/ Restaurants mandatory/ 5 years exp as Restaurant Manager with any Quick Service Restaurant (QSR)Strong comm skills(Hindi, English and Kannada). Job Description*Manage Daily Service and Back of the House kitchen operations.Deliver superior service and maximize customer satisfactionRegularly review product quality and research new vendorsOrganize and supervise shiftsEnsure compliance with sanitation and safety regulationsCreate detailed reports on weekly, monthly and annual revenues and expensesTrain new and current employees Purchase of raw materials and managing inventory.Good Package and good work environment.