Array ( [0] => restaurant-manager [1] => delhi ) Restaurant Manager 10th Pass Experience Jobs in Delhi
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Restaurant Manager 10th Pass Experience Jobs in Delhi

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Restaurant Captain - Burari Delhi

Hopnjoy Kids Network Private Limited

  • 2 - 7 yrs
  • 4.0 Lac/Yr
  • Burari Delhi
Steward Activities Problem Solving Staff Management Customer Relationship Good Communication Skills
We Urgently hiring Steward Captain waiter at our Cafe Restaurant with Good Salary contact 9013359952
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Restaurant Incharge Cafe Incharge Cafe Manager Restaurant Manager Restaurant Supervisor
Job Openings for 4 Assistant Restaurant Manager Jobs with minimum 2 Years Experience in Malviya Nagar, Okhla, Vasant Kunj, having Educational qualification of : Higher Secondary,Secondary School with Good knowledge in Restaurant Incharge, Cafe Incharge, Cafe Manager, Restaurant Manager, Restaurant Supervisor etc.
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Chef

Rungta Global Food and Beverages Private Limited

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • Laxmi Nagar Delhi
QSR Restaurant Incharge Cook Chef Kitchen Manager Cafe Manager Chinese Cook Food Production
1. The Kitchen Crew will be responsible person for the everyday management and operations of the store.2. They should be able to perform as per the SOP's explained to them.3. Cater to the customer very politely and ensure that customers are delighted with the experience they have at our outlet.4. They should be able to cook snacks and prepare cold and hot beverages.5. They should be able to operate the cash counter.6. Quality is of paramount importance. Consistent quality delivery is has to be priority.
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Restaurant Manager

HR Consultings

Hotel Management Restaurant Management Store Management Shift Management Food Costing Restaurant Incharge Restaurant Supervisor Walk in
Responsibilities of Restaurant Manager1. Hire, train, and supervise outlet employees2. Ensure appropriate staffing3. Create staff schedules4. Ensure all employees are working within outlined operating standards5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as Necessary6. Address customer needs, comments, and complaints7. Maintain all relevant records needed at the outlet8. Report on financial performance, inventory, and personnel9. All other duties as assigned by the management
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Restaurant Captain

Taste Masters

Waiter Activities Steward Activities Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Hostess Restaurant General Manager Restaurant Supervisor Restaurant Management Hotel Management
We need smart, English speaking captains to manage smooth dining and operations.
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  • 2 - 5 yrs
  • 4.0 Lac/Yr
  • Connaught Place Delhi
Restaurant Management Head Sales Business Development Manager B2B Sales B2B Marketing B2B Marketing Head Walk in
Urgently required Sales and Marketing HeadRestaurant SalesB2B SalesBusiness DevelopmentSales and MarketingQSRRestaurant Business Development
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  • 2 - 5 yrs
  • 3.5 Lac/Yr
  • Connaught Place Delhi
Area Manager Inventory Control Budgeting Vendor Management Outlet Management Reporting Walk in
Area Manager- (Restaurant services)Profit and Loss ManagementVendor Management,Report Preparation,Budgeting,Inventory,All India traveling required
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Shift Manager

HR Consultings

Hotel Management Steward Activities Restaurant Management Store Management Shift Management Shift Manager Walk in
Responsibilities of Shift Manager1. Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.2. Motivates and coaches Crew Members, and assists in the training of new Crew Members.3. Excels in performing all Crew Member4. Works as a team player to support other employees in completing their tasks.5. May assist Restaurant Manager in day to day operations with tasks including scheduling, ordering, and team development.6. Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.7. Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.8. Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.9. Completes all other duties as assigned. Responsible for delivering quality food to customers. Looked after the store maintenance and cleanliness and implemented high safety standards. Recruited new and capable staff and trained them. Ensured that the store looks after the customer satisfaction. Prepared weekly reports of sales/profits and documented them. Effectively solved customer complaints and queries. Strictly followed store policies and implemented them. Experience in handling all store related day to day activities Knowledge of store maintenance and operations Sending Emails & Replys accordingly. Consistently Providing Good services & good food to our clients. Providing fast & satisfactory customer service without giving any complaints. Assessing the customer feedback & evaluating areas of improvements
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