The Plant Manager will oversee all operations at the manufacturing plant in Bhubaneswar, India. Responsibilities include managing production processes, ensuring quality control, optimizing efficiency, and overseeing staff. The ideal candidate will have at least 5-10 years of experience in a similar role, a graduate degree, strong leadership skills, and the ability to work in a fast-paced environment. The Plant Manager should be a male candidate, as specified by the company, and be able to work full-time in an office setting.
Food Technology Factory OperationsProduct QualityProduction Planning ControlDaily Production Planning
Need one Production Manager for Ice Cream Production immediately situated in Bhubaneswar, Odisha. He will be head of Production and look after days to day production of various ice cream. He might contact :Rabinarayan Mishra Ph. 9437312922
Production Planning Production ControlCost ControlCost AnalysisCost ReductionProcess ImprovementQuality ControlQA-quality AssuranceRegulatory ComplianceLeadershipPeople ManagementTechnologiesProblem SolvingIndustrial SafetyProduction Pla
Develop and improve our food production processes, with a focus on mango and lemon related products. Planning and organising production schedules. Streamline the production process to increase efficiency and reduce costs. Conduct trials and be responsible for the new and existing product development in the lab. Conduct research and experiments to improve product quality and shelf life Collaborate with other departments to ensure products meet quality, safety, and regulatory standards. Prepare the quality assurance documents specifying suppliers details and submit these to the customers. Prepare product costings based on raw materials and manufacturing costs to ensure profitable products. Look for cost reduction strategies. Organising the repair and routine maintenance of production equipment. Supervising and managing the work of junior staff. Deal with any customer complaint investigations or product issues. Compile, check and approve product specifications and labelling. Responsible for sample stock keeping as well as providing samples to the customers for pilot trial purpose. Stay up-to-date with industry trends and advancements in food science and technology. Train and educate production staff on new processes and technologies. Maintain data in excel with respect to requests from the sales team, raw materials quantity, customer details, dispatch details etc. Manage customers/suppliers visit in the lab. Troubleshoot and resolve production issues as they arise.