- Develop and improve our food production processes, with a focus on mango and lemon related products.
- Planning and organising production schedules.
- Streamline the production process to increase efficiency and reduce costs.
- Conduct trials and be responsible for the new and existing product development in the lab.
- Conduct research and experiments to improve product quality and shelf life
- Collaborate with other departments to ensure products meet quality, safety, and regulatory standards.
- Prepare the quality assurance documents specifying supplier-s details and submit these to the customers.
- Prepare product costings based on raw materials and manufacturing costs to ensure profitable products.
- Look for cost reduction strategies.
- Organising the repair and routine maintenance of production equipment.
- Supervising and managing the work of junior staff.
- Deal with any customer complaint investigations or product issues.
- Compile, check and approve product specifications and labelling.
- Responsible for sample stock keeping as well as providing samples to the customers for pilot trial purpose.
- Stay up-to-date with industry trends and advancements in food science and technology.
- Train and educate production staff on new processes and technologies.
- Maintain data in excel with respect to requests from the sales team, raw materials- quantity, customer details, dispatch details etc.
- Manage customers-/suppliers- visit in the lab.
- Troubleshoot and resolve production issues as they arise.
Experience
2 - 8 Years
No. of Openings
1
Education
Post Graduate (Other Master Degree, M.Tech)
Role
Production Manager
Industry Type
Manufacturing / Production / Quality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
bidyanagar, mahura,janla, bhubaneswar