Manage and oversee the entire restaurant operationDeliver superior guest services Ensuring guest satisfactionPlan and develop guest loyalty programsPlan new and update existing menusPlan and develop the overall restaurant marketing strategyParticipate at local food eventsRespond efficiently to customer questions and complaintsOrganize and supervise shiftsManage and lead staffHire new employeesTraining and evaluate staff performanceEstimate consumption, forecast requirements and maintain inventoryManage restaurant suppliesControl costs and minimize wasteNurture a positive working environment Monitor operations and initiate corrective actionsImplement innovative strategies to improve productivity and salesRestaurant General Manager job