We are looking for a dedicated Kitchen Steward to help maintain cleanliness and organization in our kitchen environment. The ideal candidate will have 1 to 2 years of experience and be able to work efficiently in a fast-paced setting.
Key Responsibilities:
1. **Dishwashing**: Responsible for cleaning all kitchen utensils, plates, and equipment to ensure hygiene standards are met.
2. **Kitchen Cleaning**: Help maintain a clean kitchen area by sweeping, mopping, and sanitizing surfaces regularly.
3. **Inventory Support**: Assist in organizing kitchen supplies and keeping stock updated for smooth operations.
4. **Waste Management**: Properly dispose of kitchen waste and keep trash areas clean and organized.
5. **Assisting Staff**: Support the kitchen team with basic tasks as needed, ensuring a productive workflow.
Required Skills and Expectations:
The ideal candidate should have at least a 10th-grade education and the ability to follow instructions and adhere to safety policies. Strong attention to detail and a commitment to cleanliness are essential. The candidate must be able to work as part of a team and communicate effectively. Physical stamina is important, as the role involves standing for long hours and lifting items as needed. Punctuality and reliability are crucial for maintaining our kitchen operations. We seek a proactive and disciplined individual eager to contribute to a positive and efficient kitchen environment.