Hotel Steward Fresher Jobs in Kerala

We are looking for a dedicated Hotel Steward to join our team in Thiruvalla Pathanamthitta. This is a full-time position suited for freshers who have completed at least the 10th grade.The Hotel Steward plays a crucial role in ensuring that guests have a pleasant dining experience. Key Responsibilities:- **Table Setting**: Prepare and arrange dining tables to create a welcoming atmosphere for guests. This includes placing cutlery, glassware, and napkins in an appealing manner.- **Serving Food and Beverages**: Efficiently serve food and drinks to guests, ensuring that all orders are delivered promptly and accurately.- **Maintaining Cleanliness**: Keep dining and serving areas clean and organized. This involves washing dishes, wiping down tables, and ensuring that utensils are properly stored.- **Assisting Guests**: Provide support to guests by answering questions about the menu, making recommendations, and ensuring they have everything they need during their meal.Required Skills and Expectations:Candidates should have excellent communication skills and a friendly attitude. Being attentive to guests needs and working well in a team is essential. A good understanding of hygiene and cleanliness standards in food service is important. Punctuality and reliability are expected, as is a willingness to learn and adapt in a fast-paced environment.

Hiring for 3 Hotel Waiter Jobs in Munnar, Idukki, Kerala,Thrissur, Kerala,Ernakulam,Able to handle customers in good manner, for Freshers,Required Educational Qualification is : Diploma, Other Bachelor Degree, B.B.A with Good knowledge in Able to handle customers in good manner etc.

F&B serviceManager / Captain / WaiterF&b productionCDP/ Commiss/ Trainee/ helpersBarBar Supervisor/bar man/bar waiterAccountsIn charge/night auditor/ accountantHouse keepingSupervisor/associates

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal.

Guaranteed internships at 4/5-star hotelsSpeak English;Being enrolled in a university or have less than 12 months of graduatedOpen-minded, willing to learn new things, and meet new peopleFrom 20 up to 30 years old Preparing meals as ordered; Responsible for the preparation of all food items ensuring a high standard of taste,temperature and preparation; Assists in the preparation of several parts of a major meal by mixing and stirring, ladling,adjusting heat, etc.; Prepares breakfasts on an independent basis by cooking eggs and meat, and preparingcereals, coffee and similar items; Directs subordinates, and/or other helpers in dishing foods, preparing portions, serving,and cleaning work areas and utensils, and personally participate in such tasks whenrequired; Performs other related work as required; Prepares his mise-en-place for next day; Assists with another station as assigned by the Chef de Partie; Collects store items as required from the main kitchen; Cleans and maintains kitchen equipment and reports any repair or maintenance needed

Primarily responsible to Greet and welcome all guest to the hotel and relieve guests of their luggage on arrival. And also deal with general enquiries and ensuring the lobby and forecourt areas are always clean and tidy.