guaranteed internships at 4/5-star hotels
speak english;
being enrolled in a university or have less than 12 months of graduated
open-minded, willing to learn new things, and meet new people
from 20 up to 30 years old
● preparing meals as ordered;
● responsible for the preparation of all food items ensuring a high standard of taste,
temperature and preparation;
● assists in the preparation of several parts of a major meal by mixing and stirring, ladling,
adjusting heat, etc.;
● prepares breakfasts on an independent basis by cooking eggs and meat, and preparing
cereals, coffee and similar items;
● directs subordinates, and/or other helpers in dishing foods, preparing portions, serving,
and cleaning work areas and utensils, and personally participate in such tasks when
required;
● performs other related work as required;
● prepares his mise-en-place for next day;
● assists with another station as assigned by the chef de partie;
● collects store items as required from the main kitchen;
● cleans and maintains kitchen equipment and reports any repair or maintenance needed