Food Technologist Female Graduate Jobs in Ahmedabad

As a Food Technologist in Gandhinagar, you will play a critical role in ensuring the quality and safety of food products. You will be responsible for developing new food products and enhancing existing ones while ensuring compliance with industry standards.**Key Responsibilities:**- **Product Development:** Create and design new food items, ensuring they meet customer preferences and market trends.- **Quality Control:** Monitor and assess food safety, ensuring all products comply with regulatory standards and internal quality guidelines.- **Product Testing:** Conduct tests on food samples to evaluate their flavor, texture, and nutritional value, making necessary adjustments based on results.- **Research and Innovation:** Stay updated on food technology advancements, incorporating new methods and ingredients into product development.- **Documentation:** Maintain accurate records of formulations, tests, and results to track changes and improvements in food products.- **Collaboration:** Work closely with other departments, like marketing and production, to align product development with business goals.**Required Skills and Expectations:**- A bachelor's degree in Food Engineering or a related field is essential.- You should have 1 to 3 years of relevant experience in the food industry.- Strong knowledge of food safety regulations and quality control processes is necessary.- Excellent problem-solving skills and attention to detail are crucial for developing safe and appealing food products.- Good communication and teamwork abilities will help you collaborate effectively with different teams.- A creative mindset is important for innovating and improving food products based on market trends.

Organic Food Company with over 60 productsJob descriptionConduct standardized tests on food, to ensure compliance with standards and regulations regarding factorsPerform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.Analyze test results to classify products or compare results with standard tables.Maintain records of testing results or other documentsRecord or compile test results or prepare graphs, charts, or reports.Need to know food safety and haccp quality norms.Job Types: Full-timeContract Salary: INR12,000.00 - INR17,000.00 per monthSchedule: Day shift Monday to Saturday Morning shiftCOVID-19 considerations:Yes. All precautions being taken care ofTotal experience: 1 year (Preferred)Speak with the employer

Candidate with a minimum of 1 years experience in food technology and a thoroughunderstanding of the retort and canning processes. Must be a good communicator andteam leader, and must follow all safety and quality standards throughout the process.HACCP, ISO, and BRC standards must all be well-understood.Duties and Responsibilities: modify existing products and processes and develop new ones check and improve safety and quality control procedures in your own andsuppliers' factories, from the raw material stage through to the finished product research current consumer markets and latest technologies to develop newproduct concepts select raw materials and other ingredients from suppliers prepare product costings based on raw materials and manufacturing costs toensure profitable products audit suppliers or manage internal audits run trials of new products - either alongside or together with product development coordinate launches of new products deal with any customer complaint investigations or product issues compile, check and approve product specifications and labeling undertake long-term projects with other departments, such as reducing waste byimproving efficiency work on packaging innovation and technology conduct experiments and produce sample products design the processes and machinery for making products with a consistent flavor,color and texture in large quantities build relationships with suppliers and customers ensure products are profitable.Job Qualifications/Skills: Excellent written and oral communication skills Good team working abilities Leadership skills The ability to work independently Meticulous attention to detail, especially with regard to food hygiene and safety Strong analytical and numerical skills.Education, Experience, and Licensing Requirements: Bachelors or masters degree in Food Technology