Food Technologist Graduate Jobs in Ahmedabad

1. Planning along with other departments on achieving the company goals and strategize the same with marketing department.2. Reviewing on the progress every month with sales team and guide them on future achievement.3. Analyzing of sales reports and taking necessary action on the same in discussion with directors.4. Appointing distributors as per the criteria5 . Visiting the market and identifying the gaps in the market and taking the necessary actions to full fill the gaps in the market6. Has to be responsible complete market growth7. Need to update day to day activitys happening in the market8. Need to be aware of competitor activitys, and need to submit reports to the directors on competitor activitys and strategies implementing by competitor.9. Formulate, direct and co-ordinate marketing activities and policies to promote and services, working with advertising and promotion Managers10. Identify, develop, or evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost and Mark-up factors.11. Evaluate the financial aspects of product development, such as budgets, expenditures, research and development appropriations, or return-on-investment and profit-loss projections.12. Develop pricing strategies, balancing firm objectives and customer satisfaction.13. Compile lists describing products and direct Marketing Staff on target achievement on each product.14. Initiate market research studies or analyse their findings.15. Use sales forecasting or strategic planning to ensure the sale and profitability of products, lines, or services, analysing business developments and monitoring market trends.16. Coordinate or participate in promotional activities or trade shows, working with developers, advertisers, or production managers, to market products or services.17. Driving business growth through identification & penetration of new market segments for attainment of periodical targets.

Candidate with a minimum of 1 years experience in food technology and a thoroughunderstanding of the retort and canning processes. Must be a good communicator andteam leader, and must follow all safety and quality standards throughout the process.HACCP, ISO, and BRC standards must all be well-understood.Duties and Responsibilities: modify existing products and processes and develop new ones check and improve safety and quality control procedures in your own andsuppliers' factories, from the raw material stage through to the finished product research current consumer markets and latest technologies to develop newproduct concepts select raw materials and other ingredients from suppliers prepare product costings based on raw materials and manufacturing costs toensure profitable products audit suppliers or manage internal audits run trials of new products - either alongside or together with product development coordinate launches of new products deal with any customer complaint investigations or product issues compile, check and approve product specifications and labeling undertake long-term projects with other departments, such as reducing waste byimproving efficiency work on packaging innovation and technology conduct experiments and produce sample products design the processes and machinery for making products with a consistent flavor,color and texture in large quantities build relationships with suppliers and customers ensure products are profitable.Job Qualifications/Skills: Excellent written and oral communication skills Good team working abilities Leadership skills The ability to work independently Meticulous attention to detail, especially with regard to food hygiene and safety Strong analytical and numerical skills.Education, Experience, and Licensing Requirements: Bachelors or masters degree in Food Technology

Organic Food Company with over 60 productsJob descriptionConduct standardized tests on food, to ensure compliance with standards and regulations regarding factorsPerform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.Analyze test results to classify products or compare results with standard tables.Maintain records of testing results or other documentsRecord or compile test results or prepare graphs, charts, or reports.Need to know food safety and haccp quality norms.Job Types: Full-timeContract Salary: INR12,000.00 - INR17,000.00 per monthSchedule: Day shift Monday to Saturday Morning shiftCOVID-19 considerations:Yes. All precautions being taken care ofTotal experience: 1 year (Preferred)Speak with the employer