Food & Beverage Assistant Jobs

inancial & Budget Oversight: Manage departmental P&L (profit and loss), control food and beverage cost percentages, handle labor budgets, and negotiate vendor contracts. Staff Leadership: Recruit, train, schedule, and evaluate service and kitchen personnel. Menu & Quality Control: Partner with the Executive Chef to design profitable, seasonal menus that align with customer preferences

Key Responsibilities:* Develop new customers and business opportunities* Visit retailers, distributors and potential clients* Generate orders and achieve sales targets* Build and maintain relationships with customers* Expand our market presence in the assigned area* Follow up with existing and potential customersWe are looking for someone with good communication skills, confidence, local market knowledge and a willingness to travel for field sales. Candidates with experience in FMCG, food products, distribution or B2B sales would be preferred.Contact for more details.Akanksha7347489001/ 9041479508

We are looking for a skilled Chef to join our team in Luxembourg. The ideal candidate should possess experience ranging from 2 to 8 years in a professional kitchen and hold a diploma in culinary arts.Key Responsibilities:- Menu Creation: Design and develop new recipes and menus that align with culinary trends and customer preferences to keep the dining experience fresh and exciting. - Food Preparation: Oversee the preparation of high-quality meals, ensuring that all dishes meet our standards for taste and presentation.- Kitchen Management: Manage kitchen staff, delegate tasks, and ensure that all team members work efficiently and collaboratively to achieve kitchen goals. - Inventory Control: Monitor and manage kitchen inventory, including ordering ingredients and supplies as needed to maintain stock levels.- Food Safety: Maintain a clean and safe cooking environment, adhering to hygiene standards and food safety regulations to protect staff and customers.Required Skills and Expectations:- Culinary Expertise: Strong knowledge of various cooking techniques, styles, and flavor profiles is essential for creating diverse and appealing dishes.- Leadership Skills: Ability to effectively lead a team, providing direction and motivation while fostering a positive work environment.- Attention to Detail: Precision in cooking and presentation is crucial to meet and exceed customer expectations.- Time Management: Must be able to work efficiently in a fast-paced environment, prioritizing tasks effectively to ensure timely meal service.- Adaptability: Flexibility to adjust menus and cooking techniques based on seasonal ingredients, customer feedback, and restaurant goals.

The role focuses on driving revenue by pitching products-such as food, beverages, dairy, or equipment-to institutional buyers, executive chefs, and purchasing managers. [1, 2]Key Responsibilities Lead Generation: Find and acquire new hotel, restaurant, caf, and caterer (HoReCa) clients. Relationship Management: Build strong ties with key decision-makers like chefs and purchase managers. Sales Targets: Meet or exceed monthly and quarterly revenue goals. Product Demos: Conduct presentations, tastings, or product sampling. Order Fulfillment: Coordinate with logistics and warehouse teams for timely deliveries. Payments: Follow up on invoices and ensure timely collection of payments. Market Research: Monitor competitor pricing, trends, and customer feedback.Requirements & Qualifications Education: Bachelors degree in Business, Marketing, Hospitality, or a related field. Experience: 1 to 4 years of proven B2B or field sales experience, ideally in the food, beverage, FMCG, or hospitality sectors. Skills: Strong communication, negotiation, and local language proficiency.

We are seeking dedicated Hotel Staff to join our team in Canada. The ideal candidate will have 5 to 11 years of relevant experience and possess a background in various educational fields such as B.A, B.Arch, B.C.A, B.B.A, B.Com, or a vocational course.Key Responsibilities:- Guest Services: Ensure guests receive a warm welcome and prompt check-in/check-out services, creating a pleasant first impression and enhancing their overall experience.- Room Management: Support housekeeping staff in maintaining cleanliness and order in guest rooms and public areas, ensuring all facilities meet high standards of hygiene and comfort.- Reservations and Billing: Assist in managing bookings and coordinating with the front desk for accurate billing, helping to streamline operations and enhance guest satisfaction.- Staff Coordination: Collaborate with various departments, such as maintenance and food services, to ensure seamless operations and address any guest needs promptly.- Feedback Handling: Collect and review guest feedback, addressing concerns or suggestions to continuously improve service quality and the overall guest experience.Required Skills and Expectations:Candidates should have strong communication and interpersonal skills to effectively engage with guests and team members. A customer-focused attitude is essential for providing excellent service. Applicants must be capable of working in a fast-paced environment, managing time efficiently while multitasking various responsibilities. Attention to detail and problem-solving abilities are crucial for addressing guest needs and enhancing their experience. Candidates should also be comfortable working within a team and adapting to a dynamic workplace.

Food and Beverage (F&B) Executive Urgent OpeningEducation: GraduationThe Company will provide accommodation with Free food.Hospitality Certificate will be added to the qualificationJob Location is at Mangaon-Mahad-MH

Design attractive menusDevelop a relationship with regular customersFollow food and safety regulationsOrder food supplies for the kitchenEnsure that customers are satisfied with food and serviceAssist with marketing eventsCreate restaurant policiesHire and train new restaurant staff

The Food and Beverage Service Supervisor Directs and Schedules Kitchen, Bar Staff and Food and Beverage Servers. During Peak Hours They May Assist in Seating or Serving Customers and Ensure the Cleanliness.

Key Responsibilities:Greet and welcome guests in a polite and professional mannerTake food and beverage orders accuratelyServe food and drinks as per service standardsEnsure tables are clean, organized, and properly setAssist in preparing the dining area before and after serviceHandle guest requests and complaints efficientlyMaintain hygiene and safety standards at all timesSupport senior staff such as waiters, supervisors, and managersAssist in billing and payment processes if requiredFollow company policies and service proceduresSkills & Requirements:Good communication and interpersonal skillsBasic knowledge of food and beverage serviceCustomer-focused attitudeAbility to work in a teamPhysically fit and able to stand for long hoursFlexible with shifts, including weekends and holidaysPrior experience in hospitality is an advantageContact: Aparna

Job Title: Production ExecutiveCompany: Samatva Lifecare Pvt. Ltd.Experience: 1 to 2 YearsJob Overview:We are looking for a Production Executive with 12 years of experience to support day-to-day production operations, ensure quality standards, and maintain smooth manufacturing processes.Key Responsibilities:Execute and monitor production activities as per planEnsure adherence to SOPs, GMP, and safety guidelinesMaintain production records and documentationCoordinate with quality, maintenance, and store teamsAssist in minimizing wastage and improving efficiencyRequirements:12 years of experience in production (Pharma/FMCG preferred)Basic knowledge of GMP and production processesGood coordination and communication skillsAbility to work in shifts and meet production targets

The Food & Beverage Safety Officer plays a vital role in ensuring that all food handling and preparation processes meet safety and health standards. This position is based in the office in Singapore and requires extensive experience in food safety practices.Key Responsibilities:- Conduct Safety Audits: Regularly inspect food and beverage operations to ensure compliance with safety regulations and internal standards, identifying any areas for improvement.- Develop Safety Protocols: Create and implement food safety procedures and guidelines that align with local health regulations to maintain high safety standards.- Training Staff: Provide training sessions for employees on safe food handling practices and hygiene standards, ensuring everyone understands their role in maintaining safety.- Monitor Compliance: Keep track of compliance with food safety laws and company policies, ensuring all staff adhere to established safety practices.- Report and Document Incidents: Document any safety incidents and prepare reports for management, outlining actions taken and recommendations for future prevention.To succeed in this role, candidates should have a strong background in food safety regulations and practices. A minimum of 9 to 15 years of experience in a related field is essential. Applicants must hold a B.A, B.Com, or a professional degree. Strong communication skills are necessary, along with the ability to work well with diverse teams. Proficiency in problem-solving and decision-making is crucial to address food safety challenges effectively. Importantly, a keen eye for detail and a commitment to maintaining high safety standards are also expected.

As a Food Safety Officer in Saudi Arabia, you will play a crucial role in ensuring the safety and quality of food products in various establishments. Your primary responsibility is to monitor and enforce food safety regulations to protect public health.Key Responsibilities:- Conduct Inspections: Regularly inspect food facilities to assess compliance with health and safety standards, identifying potential hazards and areas for improvement.- Develop Safety Protocols: Create and implement food safety practices and guidelines tailored to specific operational needs, ensuring all staff understand and follow them.- Training and Education: Provide training sessions for staff on food safety regulations and proper handling techniques to foster a culture of safety.- Documentation and Reporting: Maintain accurate records of inspections and violations, preparing detailed reports for management and regulatory agencies.- Risk Assessment: Evaluate food preparation processes to identify critical control points, ensuring effective measures are taken to minimize risks.- Stay Updated: Keep abreast of the latest food safety laws, regulations, and industry trends to ensure ongoing compliance.Required Skills and Expectations:Candidates should have a minimum of 9 years of experience, showcasing a strong background in food safety management. A 12th-grade education is required. You should possess excellent communication skills to train and guide others effectively. Attention to detail is crucial, as you will be responsible for identifying potential risks and regulatory violations. The ability to work collaboratively with various teams and stakeholders is essential, along with the capacity to adapt to changing guidelines and standards in the food safety industry.

Job Openings for 18 Production Manager And Incharge Required in Food And beverages Jobs with minimum 9 Years Experience in Saudi Arabia, United Arab Emirates, Singapore, Poland, Australia, Canada, Denmark, United Kingdom, Luxembourg, Malaysia, having Educational qualification of : B.A, B.Com, B.Sc, M.A, M.Com, M.Sc with Good knowledge in production manager, Production Head, Production Officer, Shift Production Officer, Production Support Manager, Regional Production Manager, Trainee Production Officer, Production Plant Officer, Production etc.

As a Food & Beverage Manager, you will oversee the daily operations of the food and beverage department, ensuring high standards of quality and service. Your role is critical in providing an exceptional dining experience for guests while managing staff and resources effectively.Key Responsibilities:- Manage Daily Operations: Supervise all food and beverage services, ensuring smooth operation during peak hours and maintaining cleanliness and safety standards.- Staff Training and Development: Train and mentor team members to deliver excellent customer service, ensuring they are knowledgeable about the menu and service standards.- Menu Planning and Development: Collaborate with chefs to design and update menus based on seasonal trends, customer preferences, and supplier availability, ensuring quality and cost-effectiveness.- Budget Management: Monitor and control the food and beverage budget, analyzing costs and revenues to maximize profitability while maintaining quality standards.- Quality Control: Conduct regular inspections of the food and beverage services to ensure compliance with health and safety regulations and quality standards.- Customer Relations: Engage with guests, addressing any concerns or feedback to foster a welcoming atmosphere and encourage repeat business.Required Skills and Expectations:- A minimum of 3 to 8 years of experience in food and beverage management is essential, with a solid understanding of hospitality operations.- Strong leadership skills are necessary to effectively manage and motivate a diverse team.- Excellent communication skills are critical for interacting with guests and staff, ensuring a positive dining experience.- A foundational level of education (10th Pass) is required, with a focus on food safety and service protocols.- The ability to multitask and work under pressure is important, especially during busy service periods.

We are seeking a dedicated Food Safety Officer to ensure that food products meet safety and hygiene standards. The successful candidate will be based in the Netherlands and will work in an office-based environment.Key Responsibilities:- Conduct Safety Inspections: Regularly inspect food processing facilities to ensure compliance with safety regulations and identify any potential hazards.- Develop Safety Protocols: Create and implement safety procedures and training programs to educate staff on food safety practices.- Monitor Food Quality: Oversee the quality of food products by conducting tests and analyzing samples to ensure they meet health standards.- Report Findings: Prepare detailed reports following inspections and testing, highlighting areas that require improvement and recommending corrective actions.- Stay Updated on Regulations: Keep abreast of changes in food safety laws and regulations to ensure the organization remains compliant.Required Skills and Expectations:Candidates should have a diploma in food safety, nutrition, or a related field, along with 3 to 8 years of experience in a food safety role. Strong analytical skills are essential for identifying potential risks. Excellent communication abilities are required to convey safety practices effectively to staff and management. You should be detail-oriented and have a proactive approach to problem-solving. Familiarity with food safety management systems is essential, and candidates must be adaptable to thrive in a dynamic environment.

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesign exceptional menus, purchase goods and continuously make necessary improvementsEstablish targets, KPIs, schedules, policies and procedures.

Food and Beverage ManagerOversee daily F&B operations, ensuring exceptional culinary experiences, quality consistency, and profitability.Key skills: Culinary expertise, Leadership, Customer service, Financial management

The Food and Beverage Service Supervisor Directs and Schedules Kitchen, Bar Staff and Food and Beverage Servers. During Peak Hours They May Assist in Seating or Serving Customers and Ensure the Cleanliness

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesign exceptional menus, purchase goods and continuously make necessary improvementsEstablish targets, KPIs, schedules, policies and procedures

Contact person : Samar : 9911668214 ( call / whatsapp )We are looking for a skilled Chef to join our team in Luxembourg. The ideal candidate should possess experience ranging from 2 to 8 years in a professional kitchen and hold a diploma in culinary arts.Key Responsibilities:- Menu Creation: Design and develop new recipes and menus that align with culinary trends and customer preferences to keep the dining experience fresh and exciting. - Food Preparation: Oversee the preparation of high-quality meals, ensuring that all dishes meet our standards for taste and presentation.- Kitchen Management: Manage kitchen staff, delegate tasks, and ensure that all team members work efficiently and collaboratively to achieve kitchen goals. - Inventory Control: Monitor and manage kitchen inventory, including ordering ingredients and supplies as needed to maintain stock levels.- Food Safety: Maintain a clean and safe cooking environment, adhering to hygiene standards and food safety regulations to protect staff and customers.Required Skills and Expectations:- Culinary Expertise: Strong knowledge of various cooking techniques, styles, and flavor profiles is essential for creating diverse and appealing dishes.- Leadership Skills: Ability to effectively lead a team, providing direction and motivation while fostering a positive work environment.- Attention to Detail: Precision in cooking and presentation is crucial to meet and exceed customer expectations.- Time Management: Must be able to work efficiently in a fast-paced environment, prioritizing tasks effectively to ensure timely meal service.- Adaptability: Flexibility to adjust menus and cooking techniques based on seasonal ingredients, customer feedback, and restaurant goals.

Manage and oversee daily food and beverage operations across restaurants, bars, and banquet services.Supervise F&B staff, including recruitment, training, scheduling, and performance management.Ensure high standards of food quality, service, hygiene, and guest satisfaction.Monitor inventory, stock levels, purchasing, and supplier coordination.Prepare and manage F&B budgets, costs, revenue, and departmental expenses.Develop menus, pricing strategies, promotions, and service procedures.Maintain compliance with food safety, hygiene, and health regulations.Handle guest feedback, complaints, and service recovery professionally.Coordinate with the kitchen, housekeeping, front office, and other departments to ensure smooth operations.Monitor daily sales and operational reports and identify opportunities for improvement.Control food and beverage wastage while maintaining quality standards.Organize and oversee banquets, events, conferences, and special functions.Maintain strong relationships with suppliers, vendors, and business partners.Ensure proper setup, presentation, and service standards are maintained.Implement SOPs and continuously improve operational efficiency and customer experience.

We are looking for a Food Service Manager to oversee our food service operations in the United Arab Emirates. The ideal candidate should have 1 to 7 years of experience in food service management and be committed to providing excellent customer service.Key Responsibilities:- Staff Management: Supervise and train food service staff to ensure high standards of performance and customer satisfaction.- Inventory Control: Manage inventory levels, order supplies, and monitor stock to minimize waste and ensure availability of items.- Quality Assurance: Ensure that all food served meets safety and quality standards in compliance with health regulations.- Customer Engagement: Interact with customers to provide a positive dining experience, handle complaints, and gather feedback for improvement.- Budget Management: Assist in preparing budgets, monitor expenses, and implement cost-control measures to maintain profitability.- Menu Planning: Collaborate with chefs and kitchen staff to create attractive and seasonal menus that meet customer preferences.Required Skills and Expectations:- Strong leadership skills to effectively manage and motivate a team.- Excellent communication skills, both verbal and written, for interacting with staff and customers.- Knowledge of food safety standards and regulations is essential.- Proficiency in inventory management systems and budgeting tools.- Ability to work in a fast-paced environment while maintaining high quality and service standards.- Flexibility to adjust to changing needs and communicate effectively with various departments.

Supervise and Coordinate the Activities of Food Service Staff, Including Servers, Kitchen Staff, and Cleaners, to Ensure Smooth Operation During Shifts.monitor Food Preparation, Cooking, and Presentation to Ensure Quality and Consistency.provide Guidance and Support to Staff, Including Training, Coaching, and Performance Evaluations.assist with Scheduling Staff Shifts and Assigning Duties Based On Workload and Staffing Levels.handle Customer Inquiries, Complaints, and Feedback in a Professional and Courteous Manner.ensure Compliance with Health and Safety Regulations, Including Food Handling and Sanitation Procedures.monitor Inventory Levels and Place Orders for Supplies, Ingredients, and Equipment as Needed.oversee Cash Handling Procedures, Including Cash Register Reconciliation and Deposits.maintain Cleanliness and Organization in the Dining Area, Kitchen, and Storage Areas.collaborate with Management to Develop and Implement Policies, Procedures, and Initiatives to Improve Efficiency and Customer Satisfaction.requirements:previous Experience in a Supervisory Role in the Food Service Industry is Required.knowledge of Food Safety Regulations and Best Practices.excellent Communication and Interpersonal Skills, with the Ability to Lead and Motivate a Team.strong Organizational and Time Management Skills, with the Ability to Prioritize Tasks Effectively.ability to Work in a Fast-paced Environment and Handle Multiple Tasks Simultaneously.flexibility to Work Varying Shifts, Including Evenings, Weekends, and Holidays.certification in Food Safety Training (., Food Handler Certification) is Preferred.proficiency in Using Pos Systems and other Restaurant Management Software is An Asset.commitment to Providing Exceptional Customer Service and Ensuring Customer Satisfaction.high School Diploma or Equivalent is Required; Additional Education or Training in Hospitality Management is An Asset

We are seeking a motivated Senior Sales Executive to join our team in Delhi. In this role, you will play a key part in driving sales growth and establishing strong relationships with clients.Key Responsibilities:- Client Acquisition: Identify and engage with potential clients to expand the customer base, using effective communication strategies.- Sales Strategy Development: Create and implement sales strategies to meet targets, analyzing market trends to maximize opportunities.- Relationship Management: Build and maintain strong relationships with existing clients, ensuring their needs are met and fostering trust for repeat business.- Sales Presentations: Deliver compelling sales presentations and product demonstrations to showcase our offerings and close sales efficiently.- Market Research: Conduct regular market research to stay informed about competitors and industry trends, adapting strategies as needed.- Reporting: Prepare reports on sales activities and performance metrics, providing insights to the management team for strategic planning.Required Skills and Expectations:Candidates should have 3 to 6 years of experience in sales, ideally in a related field. Excellent communication and negotiation skills are essential, enabling you to interact effectively with clients and understand their requirements. A self-motivated approach and strong organizational skills are crucial for managing multiple accounts and meeting deadlines. Candidates should also be comfortable working in a team environment and displaying strong problem-solving abilities to address client concerns. Proficiency in MS Office and CRM software is preferred to streamline processes.

About the Role We are looking for a dynamic and result-oriented B2B Sales Executive to drive business growth in the HORECA (Hotels, Restaurants & Cafs) segment. The ideal candidate will identify new business opportunities, build client relationships, and achieve sales targets. Key Responsibilities Develop sales strategies for HORECA. Acquire new hotel, restaurant, caf, caterer and institutional clients. Build long-term client relationships. Conduct presentations and meetings. Recommend suitable product solutions. Negotiate commercial terms and close deals. Achieve sales targets. Monitor market trends and competitors. Coordinate with internal teams for customer satisfaction. Maintain CRM and sales reports. Qualifications Bachelor's degree in Business, Marketing, Hospitality or related field. MBA preferred. Experience 3-6 years of B2B sales experience, preferably in the HORECA segment. Experience in FMCG, food & beverage, hospitality products, kitchen equipment, packaging, or hygiene products is preferred. Skills Strong B2B sales, negotiation, communication, presentation, CRM, MS Office, relationship management, willingness to travel.

A Sales Executive for Food & Beverage (F&B) drives revenue by promoting and selling food, beverages, or hospitality services to clients, retailers, or corporate accounts.Key ResponsibilitiesTarget Achievement: Meet or exceed daily, monthly, and annual sales goals.Client Relationships: Build and maintain strong ties with corporate clients, event planners, or retail distributors.Market Research: Analyze market trends and competitor activity to find new growth opportunities.Sales Presentations: Pitch menu packages, banquet spaces, or beverage products to prospective buyers.Order Management: Coordinate with kitchen, inventory, and logistics teams to ensure smooth order fulfillment.RequirementsEducation: Degree or diploma in Hospitality, Tourism, Marketing, or Business.Experience: 2 to 3+ years of experience in sales, hospitality, or FMCG (Fast-Moving Consumer Goods).Skills: Strong communication, negotiation, and problem-solving abilities.