Food & Beverage Manager in Netherlands,Luxembourg,Malta

Job Description :

Supervise daily operations across all F&B outlets to ensure seamless service, high-quality presentation, and guest satisfaction.

Develop financial budgets, manage payroll, monitor labor costs, and implement strategies to minimize waste and maximize profitability.

Collaborate with the Head Chef or culinary team to design, price, and update menus based on seasonality, market trends, and guest feedback.

Recruit, train, schedule, and mentor front-of-house (FOH) and sub-departmental teams to deliver heartfelt, consistent service.

Oversee procurement, negotiate with vendors, and conduct regular stock audits to ensure adequate supplies of perishables, utensils, and beverages.

Actively engage with diners, monitor feedback, and swiftly resolve customer complaints to build loyalty.

Enforce strict adherence to food safety, hygiene, and local health regulations across all food handling and storage areas.

• Experience

  1 - 5 Years

• No. of Openings

  32

• Education

  12th Pass

• Role

  Food & Beverage Manager

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  Netherlands

• Type of Job

  Full Time

• Work Location Type

  Work from Office