Food Service Manager to BE Settle in Dubai

We are looking for a Food Service Manager to oversee our food service operations in the United Arab Emirates. The ideal candidate should have 1 to 7 years of experience in food service management and be committed to providing excellent customer service.

**Key Responsibilities:**

- **Staff Management:** Supervise and train food service staff to ensure high standards of performance and customer satisfaction.

- **Inventory Control:** Manage inventory levels, order supplies, and monitor stock to minimize waste and ensure availability of items.

- **Quality Assurance:** Ensure that all food served meets safety and quality standards in compliance with health regulations.

- **Customer Engagement:** Interact with customers to provide a positive dining experience, handle complaints, and gather feedback for improvement.

- **Budget Management:** Assist in preparing budgets, monitor expenses, and implement cost-control measures to maintain profitability.

- **Menu Planning:** Collaborate with chefs and kitchen staff to create attractive and seasonal menus that meet customer preferences.

**Required Skills and Expectations:**

- Strong leadership skills to effectively manage and motivate a team.

- Excellent communication skills, both verbal and written, for interacting with staff and customers.

- Knowledge of food safety standards and regulations is essential.

- Proficiency in inventory management systems and budgeting tools.

- Ability to work in a fast-paced environment while maintaining high quality and service standards.

- Flexibility to adjust to changing needs and communicate effectively with various departments.

• Experience

  1 - 7 Years

• No. of Openings

  55

• Education

  Graduate

• Role

  Food Service Manager

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  United Arab Emirates

• Type of Job

  Full Time

• Work Location Type

  Work from Office