Food & Beverage Assistant Job Vacancies in Delhi NCR

Responsibilities:Field visits to retailers/distributorsOrder collection & relationship managementDaily reporting and updates to supervisorEnsure proper visibility and product availabilityfield experience preferredlocal area knowledgeIf you are interview so please share me your cv at capitalplacement21@gmail.com9891409300

Guest handling, guest complain handling, order taking, serving food, billing,Table clearance, team work with others

Were hiring energetic and reliable Crew Members to join our fast-paced fast food outlet. In this role, you'll be responsible for preparing food and providing excellent customer service to ensure a positive dining experience for every guest.Key Responsibilities: Prepare and cook menu items according to company standards Assemble meals quickly, accurately, and neatly Serve customers with a friendly and helpful attitude Maintain cleanliness and organization of workstations and front counter areas Follow all health, safety, and sanitation guidelines Assist team members and contribute to a smooth workflow during busy hoursRequirements: MinimalNo prior experience requiredtraining provided Strong communication and teamwork skills Willingness to learn and take direction Flexibility with scheduling (including evenings, weekends, and holidays)What We Offer: Competitive wages (10 15K per month) On-the-job training and opportunities to grow Friendly and supportive team environment Flexible schedulingHow to Apply:Apply in person or submit your application online at sanjeevgargfbd@gmail.com or whatsapp CV at 09811 44 6703.Be part of a team that serves great food fastapply today!

Caspia Hotel of SAMHI Hotels LimitedProgram Name NAPS (National Apprenticeship Promotion Scheme) TrainingDepartment Receptionist, Housekeeping, Food BeverageEducation Qualification 10th,12thITI : - All TradeDiploma: - All BranchGraduationJob Location District Centre, Crossing, Outer Ring Rd, Opposite Galaxy Toyota,Haiderpur , Shalimar Bagh , New Delhi, Delhi, 110088Working hours 8 HoursAPPRENTICE JOB TERMS Appointment:- Under NAPS (National Apprenticeship Promotion Scheme) Training Designations: - Apprentice Training Canteen Facility: - Yes Casualty Leave: - YesSALARY 8,000 10,000/ -Working hours 8 HoursELIGIBILITY CRITERIA Completed Matriculation 10th& 12th with minimum of 50% marks.

Hiring for 2 Grill chef Jobs in Noida Sector 93b, with minimum 1 Year Experience with Good knowledge in Food etc.

We are Urgently Looking for Juice Supervisor. accommodation: Provided By the Companytransportation: Provided By the Company

Food and Beverage Servers ensure that patrons receive their bills in a timely manner and that all orders are properly listed and priced. They receive and process payments, operating the register, and return paid checks and receipt to customer. They are responsible for resolving any discrepancies in billing.

1 General Job Responsibilities: 1. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns/escalations to complete satisfaction. 2. Driving implementation of all the operations processes as per the SOPs to improve the quality of services with integrity and sincerity. 3. Highlighting critical concerns to the Unit Head immediately and following up to closure. 4. Ensuring safety and security of the property by supervising Frisking done by Security, and maintenance of entries of various goods/items/vendors etc. that come in the property. 5. Adhering to People Practices and policies to have positive work environment. 2 F&B Responsibilities: 1. Maintaining Cost of Goods sold as per the defined budgets. 2. Checking the control points and analysing the reasons to minimize the wastages and pilferages through innovative initiatives. 3. Ensuring all the inventory processes are followed in managing the consumable and non-consumable items 3 Training Responsibilities: 1. Conducting trainings and certifications for all the team (Including HK, Security, Outsourced as applicable) members at the Cinema as per the Training Calendar and Process Training Plan. 2. Driving training all the Housekeeping (HK) staff on all processes for Cleanliness and Hygiene: 3. Supervising execution of Cleanliness and Hygiene processes by: a. Assessing HK Supervisor's and team's performance against the trainings provided. b. Providing inputs to UH for Monthly HK Agency feedback meetings to improve HK services. 4 Box Office Responsibilities: 1. Ensuring budgeted customers register with Club Cinepolis at the Box Office. 2. Addressing all the queries from patrons related to Club Cinepolis membership, redemption and usage of cards. 3. Ensures 100% compliance to all the internal as well as regulatory processes related to selling of movie tickets at the Box Office

Company OverviewThe Piano Man is a renowned jazz club and cafe known for its exceptional live performances, delicious food, and vibrant ambiance. With a team of talented musicians, chefs, and hospitality professionals, we have established ourselves as a hub for music and culinary enthusiasts. Our aim is to provide top-notch entertainment and an extraordinary dining experience to our valued customers.Job OverviewWe are hiring Restaurant Staff to join our team at The Piano Man, a popular jazz club and cafe located in New Delhi, India. As a member of our restaurant staff, you will play a crucial role in providing excellent customer service and ensuring a memorable dining experience for our guests. This is a full-time position with an emphasis on creating a welcoming and enjoyable atmosphere for our patrons.Qualifications and SkillsPrevious experience in a similar role is preferred but not requiredExcellent customer service and communication skillsAbility to work in a fast-paced environment and handle multiple prioritiesPositive attitude and a friendly demeanorTeam player with a strong work ethicBasic knowledge of food and beverage preparation and serviceAbility to adapt and learn quicklyAttention to detail and strong organizational skillsFlexibility to work evenings, weekends, and holidays as neededHigh school diploma or equivalentRoles and ResponsibilitiesGreet and welcome guests in a friendly and courteous mannerTake and serve food and drink ordersProvide recommendations to guests on menu items and specialsEnsure accuracy in order taking and promptly communicate any special requests or dietary restrictions to the kitchenDeliver food and beverages to tables in a timely mannerMonitor and maintain cleanliness and sanitation standards in the dining areaHandle guest inquiries and resolve any issues or complaintsAssist in preparing the restaurant for opening and closing proceduresCollaborate with team members to ensure smooth ser

We are looking for an experienced Restaurant Manager to lead our team and deliver excellent customer service. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all team members are meeting performance and sales targets, and maintaining a high level of customer satisfaction. The ideal candidate will have a passion for the restaurant industry, excellent communication and leadership skills, and a proven track record of success.

Handling operations on day to day basis. Key management includes Opening & Closing of shift (in-presence). Cash Management: includes issuing of daily floats, handling cinema impress, shift banking, shortage control etc.team handling, team training and hiring,

Hello,Greetings from Saltoro Coffee Roasters !!URGENT HIRING!!We are looking for a Business Development Executive - HoReCa for our organization. Experience required 2 to 6 yearsNote - Immediate joiners will be given preference.Responsibilities- Grow business through numerous B2B channels, including hotels, restaurants, corporations, airports, and guest houses.- Drive top-line and bottom-line goals by managing the PnL of all key accounts- Establish and maintain relationships with various buyers and influence TOT (terms of trade) criteria.- Own and operate networks for new SKU/new account listings.- The prompt submission of payments, the efficient use of tertiary data, and the creation of multiple visibility spaces.- Create unique B2B bundles in collaboration with the Product and Category teams.- Identify and execute opportunities for month-over-month sales growth.- Sales forecasting with the operations team to guarantee >90% fill rateRequirements and skills- Strong communication & negotiation skills- Good command of Google Sheets and Microsoft Excel- Understanding of Horeca channel and FMCG brands- Attention to detail in conception and execution- Go-getter attitude- Taking initiative and ownership

As a Commercial Refrigeration products company, expect the candidate to sell to Key Accounts like Retail chains, Hotel Chains, Icecream and Beverage companies etc. Manage the dealer development in his territory. Outstation candidates will not be considered.

Design attractive menusDevelop a relationship with regular customersFollow food and safety regulationsOrder food supplies for the kitchenEnsure that customers are satisfied with food and serviceAssist with marketing eventsCreate restaurant policiesHire and train new restaurant staff

Requirement:-1. Must have experience of FMCG Industry2. Must have a good communication skills3. Pleasant personality4. Client data baseJob Description : -experience in FMCG - doing cold calling - identifying sales opportunities - closing business deals - experience in fmcg - negotiating - following up with customers - meeting sales targets

Food and Beverage Stewards for a Luxury hotel in the Mddle East

Conduct market research to identify selling possibilities & evaluate customer.Prepare and deliver appropriate presentations on products and services.Gather feedback from customers or prospects and share with internal teamsMinimum 2 years experience in marketing and salesCandidate should have a sales background

Were hiring energetic and reliable Crew Members to join our fast-paced fast food outlet. In this role, you'll be responsible for preparing food and providing excellent customer service to ensure a positive dining experience for every guest.Key Responsibilities: Prepare and cook menu items according to company standards Assemble meals quickly, accurately, and neatly Serve customers with a friendly and helpful attitude Maintain cleanliness and organization of workstations and front counter areas Follow all health, safety, and sanitation guidelines Assist team members and contribute to a smooth workflow during busy hoursRequirements:Minimum Experience or No prior experience requiredtraining providedStrong communication and teamwork skillsAbility to work in a fast-paced environmentWillingness to learn and take directionFlexibility with scheduling (including evenings, weekends, and holidays)What We Offer:Competitive wages - 10 - 15Kper month depending on experience On-the-job training and opportunities to growFriendly and supportive team environmentFlexible schedulingHow to Apply:Apply in person or submit your application online at sanjeevgargfbd@gmail.com or whatsapp cv at 09811 44 6703.Be part of a team that serves great food fastapply today!