Array ( [0] => cook [1] => secunderabad ) Cook Jobs in Secunderabad,Cook Job Vacancies in Secunderabad Telangana
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Cook Job Vacancies in Secunderabad

Assistant Cook

SISS India

  • 1 - 5 yrs
  • 1.8 Lac/Yr
  • Trimulgherry Secunderabad
Assistant Chef Chinese Cook Indian Chef
1.Ensuring that all food is of excellent quality and served in a timely manner.2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. 3.Overseeing all kitchen operations.4. Coordinating kitchen staff, and assisting them as required.5. Training staff to prepare and cook all the menu items.6. Taking stock of ingredients and equipment, and placing orders to replenish stock.7. Enforcing safety and sanitation standards in the kitchen.8. Creating new recipes to keep the menu fresh.9. Keeping up to date with industry trends.10. Receiving feedback and making improvements where necessary.
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Unit Chef

Paradise Food Court Pvt Ltd

  • 5 - 11 yrs
  • 6.0 Lac/Yr
  • Secunderabad
Indian Chef Chinese Cook Tandoor Chef Food Costing Team Management Skills Inventory Planning
Prime Function: Responsible for the efficiency and profitable functioning of the Kitchen assigned. Ensure that Paradise, standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the sectional chefs and Central kitchen Chef in all phases of the kitchen operations. Any matter which may effect the interests of the outlet should be brought to the attention of the Management.Food & Beverage Production Planning: Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.People Management: Ensure to contribute to achieve the objectives set within the Food Production department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. Ensure that the team has been trained for all safety provisions. Financial Management : Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained. Identify optimal, cost effective use of the resources and educate the team on the same. Monitor the operations of the assigned function to ensure that the food wastage is minimized.Operational Management: Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager, on special functions, booking, menu item availability, service concerns, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
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South Indian Cook

Hampshire Plaza Hotel

  • 2 - 7 yrs
  • 3.5 Lac/Yr
  • Lakdikapul Hyderabad
Hampshire Plaza Hotel South Indian Cook
Dear all,Hampshire Plaza Hotel, Hyderabad hiring for below staff:-Urgent RequirementReservation Executive -FemaleSouth Indian Chef (DCDP)Continental Commi levelSales ExecutiveAC-TechnicianInterested candidate can share CV at careers@hampshireplaza.net. Contact No: 9963333422
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Opening For South Indian Cook

Viswanadhas Kitchen

  • 3 yrs
  • 4.0 Lac/Yr
  • Tellapur Hyderabad
South Cousin Cooking Food
Need cooks with below experience:1. Able to Prepare South Indian Thalis and Biryani's 2. Able to prepare Phulka, different veg and panner curries and fried rice etc..Helper:Vegetable Cutting Online packing and Swiggy, zomato order management
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Continental Cook

Hotfoods

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Vanasthalipuram Hyderabad
Hospitality Food Production Chinese Knowledge About Pizza Burger Fried Rice Crispy Chicken Continental Cook
we are urgently looking for Continental Cook. Vacancy for freshers, Basic knowledge, And Cdp for taking complete responsibility of the outlet.
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Cook

mayur resort

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Manikonda Hyderabad
Cooking Baking Chinese Cook
Hiring for 2 Cook Jobs in Manikonda, Hyderabad, Telangana, with minimum 1 Year Experience, Required Educational Qualification is : Higher Secondary with Good knowledge in Cooking, Baking, Chinese atc.,
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Assistant Cook

Hotfoods

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Vanasthalipuram Hyderabad
Kitchen Production Hotel Restaurant Chief Cook 3rd Cook Cooking Food Kitchen Helper
Looking for freshers or experienced who wants to grow in with us , we are ready to increase you salary & promote as per your skill, so get ready want to learn and grow join us, we will train and also give a minimum monthly Salary and if you really want to earn good money then learn as fast as possible , after 5-6 month's you salary will be hiked as per your performance. So it's all your performance, which will pay you. Share with other's who would like to make a career in the Hotel Industry.
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Cook (Female)

Naa Exchange

  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Nacharam Hyderabad
Cooking Cook
We are looking for 2 Cook Posts in Nacharam, with deep knowledge in Cooking and Required Educational Qualification is : Higher Secondary
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Ch. Biryani Cook (Female)

NAA EXCHANGE

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • Nacharam Hyderabad
Biryani Cook
Hiii We are Looking for Biryani Cook Master Located At Nacharam and Hotel Timings 9 30 am to 6 30 Pm . Anyone Looking for the Ch Biryani Cook Please Free to Call Us
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Cook

NAA EXCHANGE

  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Nacharam Hyderabad
Cooking Cook Chef Chips
Preparing all types of chips & maintain the hot chips shop....
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Chief Cook

Hot chips

  • 2 - 4 yrs
  • 1.5 Lac/Yr
  • Nacharam Hyderabad
Cooking Chief Cook Cook Chopping Vegetables
Responsibilities of candidate include: Planning and Preparation of Food Ensuring Food Quality and Taste Maintaining Cleanliness Chopping Vegetables and Fruits.
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