Cook Job Vacancies in Malda

We are looking for an experienced Tandoor Chef to join our team in Malda, India. The ideal candidate will have 5 to 10 years of relevant cooking experience and will be skilled in preparing a variety of authentic dishes using a tandoor oven.Key Responsibilities:1. **Tandoor Cooking**: Prepare and cook various Indian dishes using the tandoor, such as naan, kebabs, and tandoori chicken, ensuring traditional techniques and flavors are maintained.2. **Food Preparation**: Handle the preparation of ingredients, including marinating meats and mixing dough, while following safety and hygiene guidelines.3. **Menu Development**: Collaborate with the kitchen team to create and improve menu items, using creativity to enhance our offerings and attract customers.4. **Inventory Management**: Assist in managing inventory for tandoor-related ingredients and supplies, ensuring that all items are fresh and properly stored.5. **Quality Control**: Ensure that all dishes served from the tandoor meet high standards of taste and presentation, constantly evaluating the quality of the food.Required Skills and Expectations:Candidates must have a solid understanding of Indian cuisine and tandoor cooking techniques. Strong attention to detail and a commitment to quality are essential. The ideal candidate should be able to work efficiently under pressure and demonstrate excellent teamwork skills. A passion for food and customer satisfaction is crucial in this role.

We are looking for an experienced South Indian Cook to join our team in Malda, India. The ideal candidate will have a passion for cooking authentic South Indian dishes and bring creativity to the kitchen. Key Responsibilities:1. **Preparation of Dishes**: You will be responsible for preparing a variety of South Indian dishes, including dosas, idlis, sambar, and rasam, ensuring they are made to perfection and taste authentic.2. **Menu Planning**: Collaborate with the team to create a diverse and appealing menu that highlights traditional South Indian cuisine while ensuring a balance of flavors and ingredients.3. **Ingredient Management**: Manage kitchen supplies effectively, including ordering ingredients, maintaining inventory, and ensuring freshness of food items used in preparations.4. **Kitchen Cleanliness**: Maintain high standards of cleanliness in the kitchen, adhering to food safety regulations and ensuring all cooking areas are sanitary.5. **Team Collaboration**: Work closely with other kitchen staff to ensure smooth operations during busy times and participate in training junior cooks if necessary.Required Skills and Expectations:Candidates should have at least 2 years of experience cooking South Indian dishes. A basic understanding of kitchen operations and a strong commitment to food safety are essential. You must be creative, organized, and able to work under pressure. Good communication skills and the ability to work well in a team environment are also important. A 12th-grade education is required.

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