We are looking for a Chef from southern part of India who has expertise in South Indian cuisine. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition of goals.Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables or preparing sauces) Completes hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chefs instructions Ensure that food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and employees. Listens to employees complaints and suggestions and resolves complaints.Requirements and skills 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices