Cook Fresher Jobs in Satara

Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.

Job Title: Kitchen Helper Location: Hotel Ruchi Tarang, Dahivadi, Satara Job Type: Full-Time Positions Available: 2 Salary: Competitive (Based on Experience)---Job Overview:We are looking for a dedicated and hardworking Kitchen Helper to support our culinary team in delivering high-quality vegetarian dishes and maintaining a clean, efficient kitchen. The ideal candidate should be willing to learn, assist with food preparation, maintain cleanliness, and ensure smooth day-to-day kitchen operations.---Key Responsibilities:Assist chefs in basic food preparation, chopping vegetables, and organizing ingredients.Help in serving dishes, preparing accompaniments, and assembling thalis.Maintain kitchen cleanliness, wash utensils, and sanitize surfaces.Assist in organizing and storing ingredients and inventory properly.Support the preparation of desserts, sweets, and bakery items as instructed.Dispose of waste properly and follow hygiene and safety protocols.Be available for morning and evening shifts as per kitchen schedules.---Requirements: Basic understanding of kitchen operations (experience preferred but not mandatory). Willingness to learn and follow instructions from senior chefs. Physically fit and able to stand for long hours. Familiarity with hygiene and cleanliness standards in food service. Reliable, punctual, and team-oriented. Preference given to candidates from nearby areas (within 50 km).---Benefits: Competitive Salary & Perks Free Meals & Accommodation (if required) Friendly Work Environment Opportunity to Learn Culinary Skills & Grow Within the Team---How to Apply: Contact Numbers: 8888585695 / 9503910102 Email: kj88888055@gmail.com Be a part of Hotel Ruchi Tarang and grow with a team passionate about pure vegetarian cuisine and culinary excellence!