Array ( [0] => cook [1] => solan ) Top Cook Female Jobs in Solan for 12th Pass

Cook Female 12th Pass Jobs in Solan

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12th Pass Freshers For Cook

Overview HR Staffing Solutions LLP

  • Fresher
  • 1.8 Lac/Yr
  • Sadhupul Solan
Cook Commis Chef
Key responsibilities:- Prepare and cook food: The primary responsibility of a Cook is to prepare and cook a variety of dishes following standardized recipes.- Clean and sanitize kitchen equipment: Ensuring that all kitchen equipment is clean and sanitized to maintain a safe and hygienic work environment.- Maintain inventory of supplies: Keeping track of inventory and communicating with management when supplies need to be replenished.- Follow food safety regulations: Adhering to all food safety regulations and guidelines to prevent the risk of foodborne illnesses.- Assist with menu planning: Collaborating with the team to plan menus based on seasonal availability and customer preferences.Required skills and expectations:- Basic cooking skills: Knowledge of basic cooking techniques and the ability to follow recipes accurately.- Attention to detail: Being detail-oriented and meticulous in food preparation to ensure quality dishes.- Time management: Ability to prioritize tasks and work efficiently in a fast-paced kitchen environment.- Team player: Willingness to work collaboratively with kitchen staff to ensure smooth operations.- Good communication skills: Ability to communicate effectively with team members and follow instructions accurately.
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Commis Chef - Continental Wood Fired Oven Experienced

Kasauli Hospitality Services Pvt. Ltd.

  • 2 - 5 yrs
  • 2.3 Lac/Yr
  • Kasauli Solan
Written & Verbal Communication Guest Feedback System Equipment Knowledge Management Safety & Hygiene Practices Commis Chef
About the jobHigh school, Accredited Diploma; 3 years of experience in the culinary, food & beverage, or related professional area.OR2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food & beverage, or related professional area.CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities AchievedEstimates daily production needs on a weekly basis and communicates production needs to respective department personnel daily.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Freedom to create an artistic fresh menu on a periodic basis.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions to the overall menu.Assists in determining how the dish should be presented and create decorative food displays.Maintains Purchasing, Inwards/Receiving and food storage standards as per international guidelines.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions to the overall menu.Assists in determining how the dish should be presented and create decorative food displays.Maintains Purchasing, Inwards/Receiving and food storage standards as per international guidelines.Recognizes superior quality products, presentations and flavor.
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Commie Chef (Commi-1,2 & 3)

Enexperts Consulting (Opc) Pvt. Ltd.

  • 1 - 6 yrs
  • 2.3 Lac/Yr
  • Kasauli Solan
Indian Curry Chef Chinese Chef Indian Cook Indian Chef Chinese Cook Commi 1 Walk in
Urgent Requirements KITCHEN DEPT.: COMMI 1(No Any Consultancy Fee)ResponsibilitiesWill have knowledge of INDIAN CURRY/WITH SOME BASIC KNOWLEDGE CHINESE & SOUTH INDIAN . KNOWLEDGE OF TANDOOR WILL ADD ADVANTAGE Vacanccy - 1Salary- 14k to 18k with food and accomodation Minimum exp. - 1yrsMaximum exp.- 6 yrsJob Location: Kasauli, Solan (HP)Share your cv
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  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Chef

Chatkara By Delhi Wale

  • 8 - 14 yrs
  • Peer Muchalla Panchkula
Cooking Food
Need Cook
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Indian Cook (full Time)

Hotel Grand Chinar

  • 2 - 5 yrs
  • 2.8 Lac/Yr
  • Baddi Solan
Cooking Food Tandoori Chef
One Indian Cook for Good Hotel, Need 2 Service Person Also
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Chef

Dreamz Inn & Suites

Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Cook Chief Cook Head Cook
We are looking for 100 Captain, Stewerd, Hostess, GSA, GRE,, Chefs , FO, Room Boy Posts in Zirakpur,Zirakpur Panchkula with deep knowledge in Captain,Chef,Steward,Hostess,Room Boy and Required Educational Qualification is : Vocational Course, Diploma, Professional Degree, Other Bachelor Degree, BHM
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Cook Chef Cook Stewards Captain
Chef & CookCaptain & StewardsCook Helper Housekeeping(Food + Accomodation Free )Experience : 0-5 YearsResponsibilities And DutiesExperience.( Freshers Can Also Apply)Age Limit: 18-40 Years Skills :candidate Should Be A Pleasing Personality With Strong Technicalknowledge And Leadership Qualities,Job Location: Solan,shimla, Dharamshala, ChandigarhJob Responsibilities :1. Participates In The Preparation Of The Annual Budget; Monitors Achievement Of Budget And Takes Correctives Teps As Appropriate.2. Hotel Housing Activities By Working Closely With Sales, Catering, Housekeeping And Other Departments.3. Customer HandlingApply On OrRequired Experience, Skills And QualificationsBefore 26/12/2022Calling Time 8:30 Am To 5:30 PmSaksham Success EnterprisesSolan (h.p)
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Cook Chef Cook Stewards Captain
Chef & CookCaptain & StewardsCook Helper Housekeeping(Food + Accomodation Free )Experience : 0-5 YearsResponsibilities And DutiesExperience.( Freshers Can Also Apply)Age Limit: 18-40 Years Skills :candidate Should Be A Pleasing Personality With Strong Technicalknowledge And Leadership Qualities,Job Location: Solan,shimla, Dharamshala, ChandigarhJob Responsibilities :1. Participates In The Preparation Of The Annual Budget; Monitors Achievement Of Budget And Takes Correctives Teps As Appropriate.2. Hotel Housing Activities By Working Closely With Sales, Catering, Housekeeping And Other Departments.3. Customer HandlingApply On OrRequired Experience, Skills And QualificationsBefore 26/04/2022Calling Time 8:30 Am To 5:30 PmSaksham Success EnterprisesSolan (h.p)
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Chef

Wake India Work

Tandoor Chef Culinary Establishment Ability to Work Efficiently Fast-paced Kitchen Environment In-depth Knowledge Of Tandoor Cooking Traditional Indian Flavours Chef
We need tandoor, Indian and Chinese chefs. If you are interested then contact on given number
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