Array ( [0] => cook [1] => solan ) Top Cook Female Jobs in Solan for 10th Pass

Cook Female 10th Pass Jobs in Solan

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12th Pass Freshers For Cook

Overview HR Staffing Solutions LLP

  • Fresher
  • 1.8 Lac/Yr
  • Sadhupul Solan
Cook Commis Chef
Key responsibilities:- Prepare and cook food: The primary responsibility of a Cook is to prepare and cook a variety of dishes following standardized recipes.- Clean and sanitize kitchen equipment: Ensuring that all kitchen equipment is clean and sanitized to maintain a safe and hygienic work environment.- Maintain inventory of supplies: Keeping track of inventory and communicating with management when supplies need to be replenished.- Follow food safety regulations: Adhering to all food safety regulations and guidelines to prevent the risk of foodborne illnesses.- Assist with menu planning: Collaborating with the team to plan menus based on seasonal availability and customer preferences.Required skills and expectations:- Basic cooking skills: Knowledge of basic cooking techniques and the ability to follow recipes accurately.- Attention to detail: Being detail-oriented and meticulous in food preparation to ensure quality dishes.- Time management: Ability to prioritize tasks and work efficiently in a fast-paced kitchen environment.- Team player: Willingness to work collaboratively with kitchen staff to ensure smooth operations.- Good communication skills: Ability to communicate effectively with team members and follow instructions accurately.
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10th Pass Freshers For Cook

ABP Empower

  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cooking Food Curry Chef Indian Curry Chef Curry Indian Cook Cook Cooking
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences.Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 0 to 2 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff.Benefits (Typically Offered)Competitive Salary (approx.
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Indian Cook Hotel Management Fresher & Experience

ABP Empower

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Indian Cook (full Time)

Hotel Grand Chinar

  • 2 - 5 yrs
  • 2.8 Lac/Yr
  • Baddi Solan
Cooking Food Tandoori Chef
One Indian Cook for Good Hotel, Need 2 Service Person Also
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Chef & Cook Captain & Stewards Cook Helper

Saksham Success Enterprises

Cook Chef Cook Stewards Captain
Chef & CookCaptain & StewardsCook Helper Housekeeping(Food + Accomodation Free )Experience : 0-5 YearsResponsibilities And DutiesExperience.( Freshers Can Also Apply)Age Limit: 18-40 Years Skills :candidate Should Be A Pleasing Personality With Strong Technicalknowledge And Leadership Qualities,Job Location: Solan,shimla, Dharamshala, ChandigarhJob Responsibilities :1. Participates In The Preparation Of The Annual Budget; Monitors Achievement Of Budget And Takes Correctives Teps As Appropriate.2. Hotel Housing Activities By Working Closely With Sales, Catering, Housekeeping And Other Departments.3. Customer HandlingApply On OrRequired Experience, Skills And QualificationsBefore 26/12/2022Calling Time 8:30 Am To 5:30 PmSaksham Success EnterprisesSolan (h.p)
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Chef & Cook Captain & Stewards Cook Helper

Saksham Success Enterprises

Cook Chef Cook Stewards Captain
Chef & CookCaptain & StewardsCook Helper Housekeeping(Food + Accomodation Free )Experience : 0-5 YearsResponsibilities And DutiesExperience.( Freshers Can Also Apply)Age Limit: 18-40 Years Skills :candidate Should Be A Pleasing Personality With Strong Technicalknowledge And Leadership Qualities,Job Location: Solan,shimla, Dharamshala, ChandigarhJob Responsibilities :1. Participates In The Preparation Of The Annual Budget; Monitors Achievement Of Budget And Takes Correctives Teps As Appropriate.2. Hotel Housing Activities By Working Closely With Sales, Catering, Housekeeping And Other Departments.3. Customer HandlingApply On OrRequired Experience, Skills And QualificationsBefore 26/04/2022Calling Time 8:30 Am To 5:30 PmSaksham Success EnterprisesSolan (h.p)
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Indian Cook

Nagpal Dhaba

  • 2 - 5 yrs
  • 2.5 Lac/Yr
  • VIP Road Zirakpur
Tandoori Chef Cooking Food Menu Planning
Need Indian Chef
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Chinese Cook

Shri Parashar Enterprises Pvt. Ltd.

Food Cook Safety Chinese Cook Work From Home
We Looking Chinese Cook Maker and also Find Indian and Thai Food Maker Cook Requriment 50 + Urgently Our Location Faridabad Sec 6 Haryana
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Jobs by Popular Location

Indian Cook (Full Time)

Ludyal Consulting Services

  • 2 - 4 yrs
  • 2.5 Lac/Yr
  • Solan
Indian Cook Menu Planning Cooking Food Tandoori Chef
Seeking a skilled Indian Cook in Solan with 2-4 years of experience and a 10th pass education. Responsibilities include menu planning, cooking various Indian dishes, and expertise in tandoori cooking techniques. The ideal candidate must be a male with a passion for culinary arts and the ability to work full-time in an office setting.
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Cook

APJ Legal

  • 5 - 11 yrs
  • Chandigarh Sector 21
Cooking Food
Required Cook for House in Sector 21 Chandigarh.
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