Cook 12th Pass Fresher Jobs in Cuttack

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Indian Cook

Odisha Job Consultancy

Cook Indian Cook Canteen Manager Canteen College Canteen Hotel Restaurant Chef Chinese Cook Line Cook Cooking Cooking Food House Cook Hotel Restaurant Walk in
Dear Candidates,Greetings from Odisha Job Consultancy!!We are hiring Indian Cook, Immediate Joining.Will have to work in CanteenInterview Venue - 1st Floor, MRF Tyre Building, Baramunda Bus Stand, Bhubaneswar
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  • 0 - 6 yrs
  • 2.0 Lac/Yr
  • Nayapalli Bhubaneswar
Cooking Food Veg Non Veg Indian Chef Fast Food Chinese Continental
We Want a Head Chef for Our Hotel. Accommodation Will Be Provided
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Hiring For South Indian Cook

Rajendra Consultancy Services

  • 2 - 8 yrs
  • 3.0 Lac/Yr
  • Bhubaneswar Sector 2
South Cousin Break Fast Lunch Dinner
Wanted South Indian Cook Having 2 to 20 Years Experienced in Hotel Restaurant for Cooking all Kinds of Recipes of South Including Breakfast Lunch and Dinner Food
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Cook - Cuttack

The Marwar

  • 1 - 2 yrs
  • 1.5 Lac/Yr
  • Cuttack
Cook Cooking Food Menu Planning
The Staff Cook should prepare food for 12 members on a day (Breakfast, Lunch & Dinner) A Staff Cook prepares, seasons, and cooks nutritious meals for employees, typically in a corporate, institutional, or camp setting. Key responsibilities include managing inventory, following recipes, adhering to strict health/sanitation guidelines (HACCP), maintaining a clean, organized kitchen, and often accommodating dietary restrictions to ensure a high-quality dining experience
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Cook (5-8 Years)

Maa Tarini Filling Station

  • 5 - 8 yrs
  • 0.9 Lac/Yr
  • Bhubaneswar
Cooking Food Odia Home Cooking
We are looking for an experienced Cook to join our team in Bhubaneswar. The ideal candidate should have 5 to 8 years of cooking experience and a passion for food preparation.**Key Responsibilities:**- **Prepare Meals:** Cook a variety of dishes according to recipes, ensuring high quality and taste.- **Menu Planning:** Assist in planning menus that cater to different tastes and dietary requirements, keeping the dining experience exciting and diverse.- **Ingredient Management:** Responsible for ordering and managing kitchen supplies, ensuring ingredients are fresh and appropriately stored.- **Maintain Cleanliness:** Keep the kitchen and cooking areas clean and organized, following all health and safety regulations.- **Collaborate with Staff:** Work closely with other kitchen staff to ensure smooth kitchen operations and timely meal services.- **Adapt Recipes:** Modify recipes as needed for special dietary needs or ingredient availability, ensuring all guests have enjoyable meals.**Required Skills and Expectations:**Candidates must have a knowledge of various cooking techniques and ingredients. Attention to detail is vital, especially when it comes to food presentation and taste. Good communication skills are necessary for working effectively with kitchen staff and other members. A positive attitude and the ability to work under pressure in a fast-paced environment are essential. Cooking certifications or any additional training in gastronomy will be a plus. Lastly, candidates should demonstrate a commitment to food safety and cleanliness in the kitchen.
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  • 0 - 6 yrs
  • 2.0 Lac/Yr
  • Sundarpada Bhubaneswar
Chinese Food Cooking Food
sundarapada at kuha need indian chinese and tanduri cook/chef
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Indian Cook

Odisha Job Consultancy

Cook Indian Cook Indian Chef Hotel Restaurant Kitchen Kitchen Incharge Cooking Food Cooking Walk in
Dear Candidates,Greetings from Odisha Job Consultancy!!We are hiring Indian Cook, Chinese Cook, Continental Cook, Immediate Joining.We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.The goal is to help preserve and enhance our reputation so we can expand our clientele.Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortagesSet up workstations with all needed ingredients and cooking equipmentContact SonalikaInterview Venue - 1st Floor, MRF Tyre Building, Baramunda Bus Stand, Bhubaneswar
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  • 7 - 13 yrs
  • 3.0 Lac/Yr
  • Bhubaneswar
Cooking Food SOUTHINDIAN Indian Chef INDIAN CHEF Chinese Chef Commis Chef Canteen Manager Captain South Indian Cook Tandoor Chef Assistant Cook
- Prepare authentic South Indian dishes:The South Indian Cook will be responsible for preparing a variety of traditional South Indian dishes such as dosas, idlis, sambhar, chutneys, and rice dishes with the right balance of flavors and spices.- Maintain cleanliness and hygiene in the kitchen:Ensuring that the kitchen is clean, organized, and follows proper hygiene standards to ensure the safety of the food being prepared.- Source and purchase quality ingredients:Responsibility for sourcing and purchasing fresh and high-quality ingredients like vegetables, spices, and other necessary items for cooking South Indian cuisine.- Customize dishes to meet dietary restrictions:Ability to customize dishes based on dietary restrictions or preferences of customers, ensuring that all meals are prepared to meet individual needs.- Monitor and manage kitchen inventory:Keeping track of inventory, ordering supplies as needed, and managing stock levels to avoid any disruptions in the cooking process.Required Skills and Expectations:- Demonstrated experience in cooking South Indian cuisine for at least 7-13 years.- Strong knowledge of traditional South Indian recipes and cooking techniques.- Ability to work independently and efficiently in a fast-paced kitchen environment.- Good communication skills and the ability to work well with other kitchen staff.- Strong attention to detail and a passion for creating delicious and authentic South Indian dishes.
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Jobs by Popular Location

Chinese Cook

Chicken Mania

  • 5 - 11 yrs
  • 3.0 Lac/Yr
  • Jatni Road Bhubaneswar
Fast Food Chinese Chinese Food Food Preparation Time Management Cooking Food
Cook biriyani and fast food
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Urgent Requirement For Chief Cook

Rightfit Resources OPC Pvt. Ltd.

Cook South Indian Cook Indian Chef Food Technologist
We are looking for 10 Chief Cook Posts in Bhubaneswar,cuttack,puri with deep knowledge in Cook,South Indian Cook,Indian Chef,Food Technologist and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, B.A, B.C.A *If you need a job please fill this form* https://forms.gle/Z5AttdqEpRC2VCZ6A
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