Cook 10th Pass Fresher Jobs in Cuttack

Office Boy Cum Cook Required. Candidate Should Prepare Simple Hygienic Meals (Tea, Snacks, Breakfast/Lunch) And Maintain Kitchen Cleanliness. Also Responsible For Office Cleaning, Dusting, Serving Refreshments, And Handling Errands. Must Be Punctual, Hardworking,

Wanted South Indian Cook Having 2 to 20 Years Experienced in Hotel Restaurant for Cooking all Kinds of Recipes of South Including Breakfast Lunch and Dinner Food

We Want a Head Chef for Our Hotel. Accommodation Will Be Provided

The Staff Cook should prepare food for 12 members on a day (Breakfast, Lunch & Dinner) A Staff Cook prepares, seasons, and cooks nutritious meals for employees, typically in a corporate, institutional, or camp setting. Key responsibilities include managing inventory, following recipes, adhering to strict health/sanitation guidelines (HACCP), maintaining a clean, organized kitchen, and often accommodating dietary restrictions to ensure a high-quality dining experience

We are looking for 10 Chief Cook Posts in Bhubaneswar,cuttack,puri with deep knowledge in Cook,South Indian Cook,Indian Chef,Food Technologist and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, B.A, B.C.A *If you need a job please fill this form* https://forms.gle/Z5AttdqEpRC2VCZ6A

We are looking for an experienced Cook to join our team in Bhubaneswar. The ideal candidate should have 5 to 8 years of cooking experience and a passion for food preparation.Key Responsibilities:- Prepare Meals: Cook a variety of dishes according to recipes, ensuring high quality and taste.- Menu Planning: Assist in planning menus that cater to different tastes and dietary requirements, keeping the dining experience exciting and diverse.- Ingredient Management: Responsible for ordering and managing kitchen supplies, ensuring ingredients are fresh and appropriately stored.- Maintain Cleanliness: Keep the kitchen and cooking areas clean and organized, following all health and safety regulations.- Collaborate with Staff: Work closely with other kitchen staff to ensure smooth kitchen operations and timely meal services.- Adapt Recipes: Modify recipes as needed for special dietary needs or ingredient availability, ensuring all guests have enjoyable meals.Required Skills and Expectations:Candidates must have a knowledge of various cooking techniques and ingredients. Attention to detail is vital, especially when it comes to food presentation and taste. Good communication skills are necessary for working effectively with kitchen staff and other members. A positive attitude and the ability to work under pressure in a fast-paced environment are essential. Cooking certifications or any additional training in gastronomy will be a plus. Lastly, candidates should demonstrate a commitment to food safety and cleanliness in the kitchen.

sundarapada at kuha need indian chinese and tanduri cook/chef

We are requiring skilled chef with minimum understanding of English, having good sense of cooking in fast pace working place, should have sense of hygiene, won't be drinking alcohol during working hours.