Cook 10th Pass Experience Jobs in Hyderabad

Need cooks with below experience:1. Able to Prepare South Indian Thalis and Biryani's 2. Able to prepare Phulka, different veg and panner curries and fried rice etc..Helper:Vegetable Cutting Online packing and Swiggy, zomato order management

Job Role: Breakfast Master (South Indian/North Indian) Working Hours:Morning: 6:00 AM 12:00 PMEvening: 7:00 PM 11:00 PM Salary: 18,000+ (Based on Experience) Perks: Free Accommodation + Free Food Leave: 1 Paid Leave per Month (No weekly holiday)What Youll Do:Prepare delicious breakfast items like dosa, idli, vada, paratha, omelette, etc.Maintain taste, quality, and presentation of every dishKeep the kitchen clean, safe, and organizedManage morning kitchen operations and assist in eveningsWho Were Looking For: 23 years experience in hotel/restaurant breakfast cooking Expertise in South Indian / North Indian breakfast Punctual, hardworking, and passionate about cooking Able to work split shifts & manage kitchen duties independently

Dear all,Hampshire Plaza Hotel, Hyderabad hiring for below staff:-Urgent RequirementReservation Executive -FemaleSouth Indian Chef (DCDP)Continental Commi levelSales ExecutiveAC-TechnicianInterested candidate can share CV at careers@hampshireplaza.net. Contact No: 9963333422

We have vacant of 50 Chef Jobs in odisha,Bhubaneswar,Cuttack,Sambalpur,Rourkela,Puri,Hyderabad,Visakhapatnam,Vijayawada,Warangal, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Cooking Food,South Cousin,chef,Indian Cook,Chinese Cook,3rd Cook,Commis Chef,Commis Chef 1,Cook,Senior Cook,Assistant Cook etc.

Hiii We are Looking for Biryani Cook Master Located At Nacharam and Hotel Timings 9 30 am to 6 30 Pm . Anyone Looking for the Ch Biryani Cook Please Free to Call Us

We are looking for 2 Cook Posts in Nacharam, with deep knowledge in Cooking and Required Educational Qualification is : Higher Secondary

KEY JOB RESPONSIBILITIES:1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.2. Study each recipe and gather all necessary ingredients.3. Cook food in a timely manner.4. Ensure appealing plate presentation.5. Supervise Cooks and assist as needed.6. Slightly modify recipes to meet customers needs and requests7. Monitor food stock and place orders.8. Check freshness of food and discard out-of-date items.9. Experiment with recipes and suggest new ingredients.10. Ensure compliance with all health and safety regulations within the kitchen area.11. HACCP or equivalent standards to maintain the highest level of Hygiene.

Hiring for 2 Cook Jobs in Manikonda, Hyderabad, Telangana, with minimum 1 Year Experience, Required Educational Qualification is : Higher Secondary with Good knowledge in Cooking, Baking, Chinese atc.,

We are looking for 01 Chef Post in Hyderabad, with deep knowledge in good cook, master chef, veg and non veg cook, good cook, master chef, veg and non veg cook and Required Educational Qualification is : Secondary School

Hiring for 1 Coock Job in Hyderabad, Telangana with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in no etc.

Responsibilities of candidate include: Planning and Preparation of Food Ensuring Food Quality and Taste Maintaining Cleanliness Chopping Vegetables and Fruits.

We are hiring urgently for Baby care, house maid and cook resource in Hyderabad.

Requirement Of Chef Who Has Experience In Bulk CookingResponsibilities Of Candidate Include: Planning And Preparation Of Food Ensuring Food Quality And Taste Maintaining Cleanliness Chopping Vegetables And Fruits.