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Captaining Fresher Jobs in Pune

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Fresher hiring for Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 3 yrs
  • Pune
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining
A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.
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Freshers For Waiter - Pune

360 Degree Multi-Cuisine Family Restaurant & Bar

  • Fresher
  • 1.5 Lac/Yr
  • Bhosari Pune
Restaurant Service Restaurant Waiter Steward Activities Captaining Kitchen Steward Stewardess Activities
- Greet and seat customers at their tables: As a waiter, you will be responsible for welcoming guests as they arrive and escorting them to their designated seating area.- Take food and drink orders accurately: You will need to listen attentively to customers' orders and relay them accurately to the kitchen staff.- Serve food and beverages to customers: Once orders are ready, you will deliver them to the customers with a friendly and efficient attitude.- Ensure customer satisfaction: Keep an eye on the customers' needs and ensure they have an enjoyable dining experience by promptly addressing any concerns or requests.- Maintain cleanliness and organization: Help with cleaning tables, refilling condiments, and ensuring the dining area is tidy and presentable at all times.- Help with other restaurant tasks: Assist in setting up and closing down the restaurant, as well as other duties as assigned by the management.Skills and Expectations:- Good communication skills: You must be able to communicate effectively with customers and colleagues to ensure orders are taken accurately and efficiently.- Attention to detail: Being detail-oriented is important in remembering customer orders and providing excellent service.- Ability to work in a team: You will be working closely with kitchen staff and other waiters, so the ability to collaborate and work well in a team is crucial.- Physical stamina: The role may require standing for long periods and carrying heavy trays of food and drinks, so physical fitness is necessary.
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