Daily reporting time before 30 minutes of real duty time (opening time).
Fully responsible for any reservation.
Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner).
Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter.
Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress.
Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor.