Captain 12th Pass Experience Jobs in Mumbai

As an F&B Captain, you will play a crucial role in ensuring exceptional food and beverage service in our establishment based in Andheri. Your responsibilities will include:- **Supervising Staff**: Oversee the performance of servers and other staff to ensure efficient service and adherence to established standards.- **Customer Interaction**: Engage with guests to provide a warm welcome, gather feedback on their experience, and address any inquiries or concerns they may have.- **Order Management**: Coordinate with the kitchen and bar to ensure timely preparation and delivery of orders, maintaining the highest quality of food and drinks.- **Training New Staff**: Provide training and guidance to new team members, helping them understand their roles and the expectations of service quality.- **Inventory Control**: Assist in managing inventory levels of food and beverages, ensuring stock is available for smooth operations.- **Event Coordination**: Work closely with management to set up and manage special events, ensuring all aspects of service meet guest expectations.To succeed in this role, you should hold a degree in Hotel Management or a related vocational course. You must have 1 to 4 years of experience in the food and beverage industry, demonstrating a solid understanding of service standards. Strong communication and interpersonal skills are essential for interacting with both guests and staff. A keen eye for detail and the ability to work in a fast-paced environment will help you thrive in this role. Additionally, being able to lead by example and maintain a positive atmosphere for both guests and employees is crucial.

Job Openings for 1 Restaurant Captain Job with minimum 6 Years Experience in Chembur, Mumbai, having Educational qualification of : Higher Secondary, Any graduate or Bachelor of Hotel Management, Other Bachelor Degree with Good knowledge in Customer Relationship etc.

Need Restaurant Captain For our new outlet

Daily reporting time before 30 minutes of real duty time (opening time).Fully responsible for any reservation.Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner).Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter.Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress.Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor.

We are Urgently Hiring for Restaurant Captain, Cashier, Steward, Store Keeper, Hostess, Utility, Housekeeping Staaf

Bartender, Captain & Steward, Stewardess Job in Andheri Club/RestaurantU Can Contact Neha Or U Can Come Down For Interview At Opa & Mitron, Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume Job opening for Captain & Steward Mitron, Opa & Peninsula Hospitality GroupLocation: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Captain & StewardRequirements: High school diploma or equivalent 0-5 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday to Saturday Between 12 To 5.30 Pm. We Have job opening for Cashier, Bartender, Captain & StewardSalary: Depend On Experience and Knowledge (13k To 25k)Note: This is direct recruitment from Peninsula Group. (No charges)

Hiring for 8 Required urgently Sr. Captain, captain Waiter, conti chef, RESTAURANT MANAGER, FO EXE, Jobs in Mulund West Mumbai with minimum 1 Year Experience, Required Educational Qualification is : Secondary School with Good knowledge in supervisor in F etc. ARCHANA RESIDENCY CALL UP

We have vacant of 2 Captain Jobs in Juhu Tara Road Mumbai Experience Required : 1 Year Educational Qualification : Higher Secondary Skill Waiter Activities,Steward Activities,Captaining,Restaurant Management etc.

Restaurant managementWaiterCrew memberDelivery boy

Cashier, Bartender, Captain & Steward Job in Andheri Club U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume Job opening for Cashier, Bartender, Captain & Steward Mitron, Opa & Peninsula Hospitality Group.Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Cashier, Bartender, Captain & StewardRequirements: High school diploma or equivalent 0-5 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday to Saturday Between 12 To 5.30 Pm. We Have job opening for Cashier, Bartender, Captain & StewardSalary: Depend On Experience and Knowledge (13k To 22k)Note: This is direct recruitment from Peninsula Group. (No charges)

F&B Service Bartender, Steward & Captain for Mitro Restaurant Thane, Bandra & MumbaiU Can Contact Neha 9137.140.633 Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume hr @ Peninsulagrand.Co.In F&B Service Bartender, Steward & Captain JD Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in training and developing junior staff. Any other duties related to food and beverage service assigned by the manager.Bartender Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language isa plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificateWe Are Looking For F&B Service Bartender, Steward